There’s nothing quite like the satisfying crunch and chewy texture of freshly baked cookies, and my latest obsession is these delightful Ginger Crinkle Cookies. Imagine stepping into your kitchen and being greeted by the warm, cozy aroma of ginger and cinnamon wafting through the air. It brings the essence of home straight to your senses, transforming any day into something special.
I stumbled upon this easy-to-make recipe while searching for a delightful way to impress friends during our last gathering. With minimal effort and a handful of pantry staples—including the magic of unsulphured molasses—these cookies are not just a treat; they’re a nostalgia-inducing experience that brings everyone together. Whether you’re a seasoned chef or a home cooking enthusiast looking to escape the fast-food grind, this recipe promises a burst of flavor with every bite.
What makes these Ginger Crinkle Cookies truly exceptional is their versatility—they’re perfect for the holidays, but equally delightful for any day that needs a touch of sweetness. So, roll up your sleeves, and let’s dive into this easy and delicious adventure!
Why are Ginger Crinkle Cookies a must-try?
Delightful textures: Each bite balances a crispy outer layer with a soft, chewy center.
Irresistible aroma: The warm spices of ginger and cinnamon fill your home with cozy smells that invite everyone to the kitchen.
Quick & simple: Ready in just 24 minutes, including chilling time, you’ll find this recipe perfect for busy days or impromptu gatherings.
Perfect for any occasion: These cookies are not just for the holidays! They’re great for gifting, potlucks, or a sweet treat after dinner.
Nostalgic flavors: With the heartwarming taste of unsulphured molasses, they remind you of home-baked goodness.
Grab your ingredients and discover why these cookies are sure to become your new favorite. If you’re looking for more delightful options, check out my collection of easy cookie recipes!
Ginger Crinkle Cookies Ingredients
Get ready to bake these scrumptious treats!
For the Cookie Dough
- Unsulphured molasses – This adds a deep, rich flavor that makes your Ginger Crinkle Cookies unforgettable.
- Ground ginger – Infuses the cookies with that signature warm spice that’s simply irresistible.
- Ground cinnamon – Complements ginger perfectly and brings a lovely warmth to the mix.
- Spice cake mix – Provides a delightful base and enhances the overall sweetness.
- All-purpose flour – Helps to create the perfect dough consistency for chewy cookies.
- Vegetable oil – Ensures your cookies are moist and flavorful with a tender crumb.
- Large eggs – Acts as a binding agent, providing structure and richness to your cookies.
For the Coating
- Powdered sugar – This gives your cookies a beautiful sugary finish and adds extra sweetness!
Now that you have all your ingredients ready, let’s bake something delightful together!
How to Make Ginger Crinkle Cookies
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Preheat oven: Set your oven to 350°F (175°C). While it warms up, line a large baking sheet with parchment paper or a silicone baking liner to prevent sticking.
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Mix dough: In a large bowl, combine unsulphured molasses, ground ginger, ground cinnamon, spice cake mix, all-purpose flour, vegetable oil, and eggs. Stir until everything is fully combined—don’t rush this step!
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Chill dough: Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. Chilling helps the flavors meld together and ensures your cookies will crinkle beautifully.
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Form balls: Once chilled, roll the dough into 1-inch balls. To give them a sugary finish, roll each ball in powdered sugar, pressing gently to make sure it coats all sides.
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Bake cookies: Arrange your dough balls on the prepared baking sheet, keeping them 2 inches apart. Bake in your preheated oven for 10-12 minutes, watching for a lovely golden crinkle on top.
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Cool down: After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely, allowing their flavors to deepen.
Optional: Dust with extra powdered sugar for an added touch of sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Ginger Crinkle Cookies are a fantastic option for meal prep, allowing you to enjoy heartfelt treats without the last-minute rush! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and then chilling it in the refrigerator. This chilling process not only melds the flavors beautifully but also helps the cookies achieve that perfect crinkle when baked. Just remember to roll the dough into balls and coat them in powdered sugar right before baking for optimal texture and flavor. If you have leftover cookies, they will stay fresh for up to 3 days in an airtight container, maintaining their delightful chewiness for your enjoyment.
Storage Tips for Ginger Crinkle Cookies
Room Temperature: Store your Ginger Crinkle Cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
Fridge: If you want them to last longer, keep them in the refrigerator for up to 1 week. Just make sure to wrap them well to prevent drying out.
Freezer: For longer storage, you can freeze the cookies! Place them in a freezer-safe container or bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: To regain that fresh-baked feel, pop the cookies in the microwave for a few seconds or warm them briefly in the oven. Enjoy the comforting aroma as they come back to life!
Expert Tips for Ginger Crinkle Cookies
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Chill the Dough: Refrigerating the dough for at least 1 hour helps the cookies keep their shape and develop deeper flavors. Don’t skip this step!
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Coating Technique: When rolling in powdered sugar, press down gently to ensure the coating sticks well. This gives those iconic crinkle cookies their sweet finish.
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Watch the Bake Time: Each oven heats differently. Keep an eye on your cookies towards the end of the baking time; they should be set but still soft in the center.
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Storage Savvy: For maximum freshness, store cookies in an airtight container at room temperature. They will stay deliciously chewy for several days.
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Substitution Tips: If you prefer a gluten-free version, swap the all-purpose flour for a 1:1 gluten-free flour blend. Your Ginger Crinkle Cookies will still be delightful!
What to Serve with Ginger Crinkle Cookies?
Imagine the joy of sharing warm, spiced cookies while sipping a comforting beverage and indulging in delightful pairings.
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Fresh Brewed Coffee: The rich, bold flavors complement the ginger and cinnamon, making every bite feel like a cozy hug. It’s the perfect morning or afternoon treat!
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warmth of the cookies. This decadent pairing transforms them into an over-the-top dessert experience.
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Chai Latte: The fragrant spices in this warming drink harmonize beautifully with the cookies. Sip on a chai latte and relish the perfect blend of spices and sweetness.
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Milk: A classic choice! Whether it’s whole, almond, or oat milk, it enhances the sweetness and balances the spices, offering the ultimate nostalgic treat.
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Spiced Hot Chocolate: Rich and comforting, spiced hot chocolate is perfect for pairing with Ginger Crinkle Cookies on chilly evenings. The layers of flavor will delight your taste buds.
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Cheese Platter: Go for a mix of sharp cheddar and creamy brie! The savory notes beautifully offset the sweetness of the cookies, adding a gourmet touch to your snack spread.
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Nutty Candied Pecans: Sweet, crunchy, and nutty, these pecans are a delightful side that boosts the cookie experience with additional texture and flavor.
Enjoy exploring these pairings, and make your cookie moment even more delightful with each bite!
Ginger Crinkle Cookies Variations
Feel free to get creative with these recipes and make them your own!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously safe option.
- Vegan Delight: Replace eggs with flaxseed meal (1 tbsp flax + 2.5 tbsp water). The texture remains delightfully chewy.
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the dough for a warm, spicy twist! A little goes a long way.
- Chocolate Lovers: Mix in ½ cup of chocolate chips to add an extra layer of flavor that elegantly contrasts the spices.
- Nutty Variation: Stir in ½ cup of chopped walnuts or pecans for a delightful crunch and nutty flavor enhancement.
- Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a refreshing twist that brightens the flavors.
- Caramel Corners: For a sweet surprise, wrap a small piece of caramel in each dough ball before rolling in powdered sugar.
- Herbal Infusion: Incorporate a teaspoon of finely chopped fresh mint or basil into the dough for an unexpected aromatic experience.
Embrace the joy of baking and let your creativity guide you!
Ginger Crinkle Cookies Recipe FAQs
How do I choose the right molasses for my Ginger Crinkle Cookies?
Absolutely! When selecting unsulphured molasses, look for a deeper color without any dark spots or an off smell. It should be thick and syrupy with a robust flavor that adds depth to your cookies, creating that truly nostalgic taste.
What is the best way to store Ginger Crinkle Cookies?
For optimal freshness, store your Ginger Crinkle Cookies in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, they can be kept in the refrigerator for up to 1 week—just ensure they’re well-wrapped to avoid any moisture loss.
Can I freeze Ginger Crinkle Cookies?
Very! To freeze your cookies, let them cool completely, then layer them in a freezer-safe container with parchment paper between each layer, or place them in a resealable freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for a warm, freshly baked treat!
What should I do if my Ginger Crinkle Cookies spread too much while baking?
Sometimes cookies can spread more than you’d like! To prevent this, ensure that your dough is thoroughly chilled for at least 1 hour before baking. You can also add a bit more flour or reduce the oil slightly to help maintain their shape while baking.
Are Ginger Crinkle Cookies safe for pets?
No, it’s best to keep Ginger Crinkle Cookies away from pets. Ingredients like molasses, cinnamon, and eggs may not be safe in large amounts for animals. Always provide dog-friendly treats if you want to share something sweet!
Can I modify the recipe for dietary restrictions?
Absolutely! If you’re looking for a gluten-free version, simply swap the all-purpose flour for a 1:1 gluten-free flour blend. As for vegan options, you can replace eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water), and use a plant-based oil instead. Adjustments can still yield delightful Ginger Crinkle Cookies!
Irresistible Ginger Crinkle Cookies You’ll Crave All Season!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine molasses, ground ginger, ground cinnamon, spice cake mix, flour, vegetable oil, and eggs. Stir until fully combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Roll chilled dough into 1-inch balls and coat with powdered sugar.
- Arrange balls on the baking sheet, 2 inches apart, and bake for 10-12 minutes.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a cooling rack.
