As the evening sun begins to set, I find myself craving a dish that encapsulates warmth and comfort. That’s when the idea of Chicken Marsala Pasta strikes me like a culinary revelation. The creamy, savory sauce infused with the sweet richness of Marsala wine and the earthy flavor of sautéed mushrooms transforms a simple dinner into something extraordinary. A quick glance at my pantry showcases everything I need – pasta, chicken, and that elusive Marsala wine I thought I’d only use for special occasions.
This recipe has become a staple in my kitchen, perfect for impressing friends or savoring alone after a long day. With only a few straightforward steps, it strikes the ideal balance between rustic and refined, sure to please even the pickiest eaters. Whether you’re looking to swap out takeout for something homemade or simply want to explore new flavors, this Chicken Marsala Pasta will have you and your loved ones returning for seconds—with smiles on your faces and satisfaction in every bite.
Why choose Chicken Marsala Pasta tonight?
Comforting, creamy goodness: This dish offers a rich, velvety sauce that envelops the pasta, ensuring every bite is indulgent.
Quick to prepare: In just 40 minutes, you can whip together this restaurant-quality meal, perfect for busy weeknights.
Impressive flavors: The harmonious blend of Marsala wine, garlic, and mushrooms creates a complex taste that feels gourmet.
Versatile dinner option: Whether you’re feeding family or hosting friends, this crowd-pleaser is sure to impress.
Stress-free cooking: Minimal prep and straightforward steps mean less time in the kitchen and more time enjoying your meal.
If you’re interested in elevating your weeknight meals even further, check out my simple weeknight pasta dishes for more inspiration!
Chicken Marsala Pasta Ingredients
Get ready to enjoy the delightful flavors of Chicken Marsala Pasta with this simple ingredient list!
For the Pasta
- 12 oz pasta – Choose your favorite type, such as fettuccine or penne, for a comforting base.
For the Chicken
- 1 lb boneless, skinless chicken breasts – Tender and juicy, these bite-sized pieces soak up the sauce beautifully.
- Salt and pepper – Essential for seasoning; adjust to your taste for the perfect flavor boost.
For the Sauce
- 2 tablespoons olive oil – Used for sautéing, it adds richness to the dish.
- 8 oz mushrooms – Sliced for texture and a deep, earthy flavor that complements the sauce.
- 2 cloves garlic – Minced for an aromatic depth that makes this recipe sing!
- ½ cup chicken broth – Enhances the savory profile of your sauce.
- ½ cup Marsala wine – The star of this dish; it brings sweetness and complexity to the flavor.
- 1 cup heavy cream – Creates a luscious, creamy consistency that coats the pasta beautifully.
- 1 teaspoon dried thyme – Adds an herby warmth; fresh thyme can be used for a brighter taste.
- ½ cup grated Parmesan cheese – Infuses a salty, nutty element that rounds out the dish perfectly.
- Fresh parsley – Chopped for garnish; it adds a pop of color and freshness to each plate.
These ingredients come together to create a symphony of flavors that will surely impress everyone at your dinner table!
How to Make Chicken Marsala Pasta
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Boil the water: Start by bringing a large pot of salted water to a boil. This will be the foundation for your pasta, ensuring perfect texture!
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Cook the pasta: Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water for later use.
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Sauté the chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken pieces with salt and pepper, cooking until golden brown and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
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Sauté the mushrooms: In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced mushrooms and cook until they are golden and tender, around 4-5 minutes.
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Add garlic: Stir in the minced garlic and let it cook for 1 minute until fragrant. The aroma will envelop your kitchen!
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Deglaze the skillet: Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
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Create the sauce: Stir in the heavy cream and dried thyme. Bring the sauce to a gentle simmer and cook for 3-4 minutes, allowing it to thicken and become dreamy.
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Combine ingredients: Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until the pasta is evenly coated in that luscious sauce. If the sauce seems too thick, add the reserved pasta water gradually until you achieve your desired consistency.
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Finish with cheese: Stir in the grated Parmesan cheese, letting it melt into your creamy sauce for an extra layer of flavor.
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Garnish and serve: Sprinkle with fresh parsley to add a touch of color and brightness. Serve warm, and enjoy every bite!
Optional: Add a sprinkle of red pepper flakes for a hint of spice!
Exact quantities are listed in the recipe card below.
Helpful Tricks for Chicken Marsala Pasta
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Perfect Pasta Texture: Always salt your boiling water generously. This helps enhance the pasta’s flavor and ensures it remains al dente even after mixing with the sauce.
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Chicken Cooking Tip: Don’t overcrowd the skillet when cooking the chicken. This allows for even browning and prevents steaming, ensuring tender, juicy pieces in your Chicken Marsala Pasta.
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Sauce Consistency Control: If your sauce thickens too much, gradually stir in reserved pasta water until you reach the desired creaminess. This keeps the dish from feeling dry.
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Mushrooms Matter: Make sure to cook the mushrooms until all their moisture evaporates. This develops their flavor and prevents a soggy sauce.
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Cheese Melting: Mix in the Parmesan cheese just after removing the skillet from heat. This ensures a smooth melt without clumping, contributing to the overall creaminess of the Chicken Marsala Pasta.
How to Store and Freeze Chicken Marsala Pasta
Fridge: Store leftover Chicken Marsala Pasta in an airtight container for up to 3 days. This allows the flavors to meld, making for an even tastier meal later!
Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Be sure to let it cool completely before sealing to prevent ice crystals.
Reheating: When ready to enjoy, thaw overnight in the refrigerator, then reheat gently on the stovetop. Add a splash of cream or reserved pasta water to restore creaminess.
Room Temperature: Avoid keeping Chicken Marsala Pasta at room temperature for more than 2 hours to prevent spoilage. Always refrigerate promptly if you’re not finishing it immediately.
Chicken Marsala Pasta Variations
Feel free to get creative with this recipe and tailor it to your tastes!
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Gluten-Free: Substitute traditional pasta with gluten-free pasta to enjoy a delightful dish without the gluten. There are some great options available today that maintain a wonderful texture!
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Mushroom Medley: Use a mix of mushrooms such as shiitake, portobello, and cremini for a more complex flavor profile, enhancing that earthy base. This delightful twist will elevate your dish to new culinary heights.
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Chicken Alternative: Swap chicken for shrimp or even diced tofu for a seafood or plant-based version. Just adjust cooking times accordingly to keep everything tender and delicious.
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Spicy Kick: Add red pepper flakes or a diced jalapeño for an added layer of heat that will tantalize your taste buds. This small change can take your pasta from comforting to exciting in no time!
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Herb Infusion: Instead of thyme, experiment with fresh basil or oregano to give the sauce a refreshing twist. The fragrance of fresh herbs mingling with the sauce will fill your kitchen with delightful aromas.
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Creamy Vegan Version: Use cashew cream or coconut cream instead of heavy cream and nutritional yeast in place of Parmesan for a luscious vegan alternative. It’s surprisingly rich and utterly satisfying!
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Vegetable Boost: Toss in some spinach or sun-dried tomatoes for added color and nutrition, making your dish not only tastier but also visually stunning. Easy, vibrant, and healthy!
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Wine Swap: Try a different wine, like white wine or a light red, to bring a unique flavor dimension, changing the character of the dish while still keeping that delicious sauce. Each bottle can tell a different story on your plate!
Make Ahead Options
Chicken Marsala Pasta is an ideal choice for meal prep enthusiasts! You can cook the pasta and store it in an airtight container for up to 3 days in the refrigerator, ensuring it’s ready to combine with the sauce when you need it. Additionally, you can sauté the chicken and mushrooms, allowing them to cool before refrigerating separately for around 24 hours. To maintain the dish’s delightful flavors, add a splash of chicken broth when reheating the sauce to prevent it from thickening too much. When you’re ready to serve, simply reheat the chicken and mushrooms, mix them with the sauce and pasta, and garnish with fresh parsley for that just-made taste! This streamlined approach saves time, making weeknight dinners a breeze.
What to Serve with Chicken Marsala Pasta?
As you savor the creamy delights of this dish, consider some perfect accompaniments to elevate your dining experience.
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Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for mopping up that heavenly sauce, enhancing every bite.
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Steamed Asparagus: Bright green asparagus adds a fresh touch and a lovely crunch, balancing the meal’s richness beautifully.
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Caesar Salad: Crisp romaine and zesty dressing bring a refreshing contrast, making this salad the ideal starter to accompany your pasta.
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Roasted Brussels Sprouts: These caramelized sprouts lend earthy flavors to your plate, adding depth and a satisfying texture that pairs well with the dish.
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Red Wine: A glass of light-bodied red wine, like Pinot Noir, complements the Marsala’s sweet notes, enhancing the overall dining experience.
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Lemon Sorbet: For dessert, lemon sorbet offers a zesty cleanse to your palate after the indulgent pasta, leaving you feeling refreshed and satisfied.
Let these pairings enhance your Chicken Marsala Pasta and turn your meal into a memorable occasion!
Chicken Marsala Pasta Recipe FAQs
How do I select the right mushrooms for this recipe?
Absolutely! When choosing mushrooms, look for firm, plump ones without dark spots or bruises. The most commonly used in this recipe are cremini or button mushrooms. They should have a nice earthy aroma and be free from any moisture or slime, ensuring they’re fresh for your Chicken Marsala Pasta.
How long can I store leftover Chicken Marsala Pasta in the fridge?
You can store your Chicken Marsala Pasta in an airtight container in the fridge for up to 3 days. This not only keeps it safe but also allows the flavors to meld beautifully, making your next meal just as delicious!
Can I freeze Chicken Marsala Pasta?
Very! To freeze your Chicken Marsala Pasta, let it cool completely before portioning it into airtight containers. It will keep well for up to 3 months in the freezer. To reheat, allow it to thaw in the fridge overnight, then gently reheat on the stovetop, adding a splash of cream or reserved pasta water to restore its creamy texture.
What should I do if the sauce is too thick?
If you find your sauce thickening too much, don’t worry! Start by gradually adding a bit of the reserved pasta water, stirring continuously. This not only helps achieve your desired consistency but also keeps the dish moist. If you’ve run out of pasta water, a little splash of cream can also work wonders!
Are there any dietary considerations for Chicken Marsala Pasta for pets or allergies?
Absolutely! If you’re considering your furry friends, it’s best to avoid sharing this dish since it contains ingredients like garlic and onions, which can be harmful to pets. Additionally, if anyone in your household has allergies, be sure to substitute or eliminate ingredients such as chicken or dairy, as this dish can easily be adapted to fit various dietary needs while still being delicious.
What pasta types work best for Chicken Marsala Pasta?
The more the merrier! While fettuccine and penne work beautifully, you can experiment with other shapes such as farfalle or even whole wheat pasta for a healthier twist. Just make sure to adjust the cooking time according to the type of pasta you choose!
Delicious Chicken Marsala Pasta Ready in 40 Minutes
Ingredients
Equipment
Method
- Boil the water: Start by bringing a large pot of salted water to a boil.
- Cook the pasta: Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water for later use.
- Sauté the chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken pieces with salt and pepper, cooking until golden brown and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
- Sauté the mushrooms: In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced mushrooms and cook until they are golden and tender, around 4-5 minutes.
- Add garlic: Stir in the minced garlic and let it cook for 1 minute until fragrant.
- Deglaze the skillet: Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
- Create the sauce: Stir in the heavy cream and dried thyme. Bring the sauce to a gentle simmer and cook for 3-4 minutes, allowing it to thicken.
- Combine ingredients: Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until the pasta is evenly coated in the sauce.
- Finish with cheese: Stir in the grated Parmesan cheese, letting it melt into your sauce.
- Garnish and serve: Sprinkle with fresh parsley to add a touch of color. Serve warm.
