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When I first stumbled across ube—a vibrant purple yam that seemed to burst with flavor—I had no idea it would lead me to one of my favorite desserts: Ube Cheesecake. This dish isn’t just a feast for the eyes; it’s a delightful blend of creamy goodness with a hint of sweetness, combined with the nutty undertones of coconut.

Picture this: a smooth, rich cheesecake cooling in your kitchen, its enticing aroma wafting through the air, making it impossible to resist a slice. I often find myself prepping this cheesecake on weekends when I want to impress friends or simply indulge in a little self-care. Whether you’re a seasoned chef or someone who just enjoys home-cooked meals, this recipe offers an easy yet elegant twist on a classic dessert.

Plus, it’s the perfect remedy for anyone tired of the same old fast-food routines. Grab your ingredients, and let’s turn this delightful creation into a centerpiece that will have everyone asking for the recipe!

Why is Ube Cheesecake so special?

Creamy Delight: The ube adds a unique purple hue and distinct flavor that sets this cheesecake apart from traditional options.

Crowd Favorite: Impress your guests with a dessert that not only looks stunning but also tastes divine!

Easy Steps: The recipe is simple enough for beginners yet sophisticated enough for seasoned bakers, making it perfect for everyone.

Versatile Treat: Enjoy this cheesecake for birthdays, holidays, or just because! It’s a fantastic way to elevate any occasion.

Nutty Coconut Twist: The addition of shredded coconut in the crust gives a delightful texture and flavor that enhances every bite.

Feel-Good Ingredient: If you love experimenting with flavors, check out my guide on how to use ube in various desserts; it’s a fun exploration!

Ube Cheesecake Ingredients

Unlock the deliciousness of this vibrant dessert with the perfect ingredients!

For the Crust

Graham cracker crumbs – These provide a sweet, crunchy base that balances beautifully with the creamy filling.
Unsalted butter – This helps bind the crust ingredients together, ensuring a rich flavor.
Shredded coconut flakes – Added for a chewy texture and a hint of tropical taste.
Light brown sugar – Offers a subtle caramel flavor that enhances the crust’s sweetness.
Salt – A pinch elevates the flavors, counteracting the sweetness.

For the Filling

Cream cheese – The star of the show, creating that luscious, creamy texture we all love in cheesecake.
Granulated sugar – Sweetens the filling and balances the tang of the cream cheese.
Sour cream – Adds tanginess and creaminess for a rich mouthfeel.
Ube halaya – This purple yam brings the signature ube flavor and mesmerizing color to the cheesecake.
Ube extract – Intensifies the ube flavor, ensuring every bite bursts with that unique yam essence.
Vanilla extract – Adds a warm undertone that harmonizes with the other ingredients.
Eggs – They provide structure and help the cheesecake set properly.

For the Whipped Topping

Heavy whipping cream – Creates a rich and fluffy topping, perfect for finishing off your cheesecake.
Powdered sugar – Sweetens the whipped cream without adding graininess.
Ube extract – Just a touch enhances the flavor, making the topping cohesive with the cheesecake!

Gather these key Ube Cheesecake ingredients, and you’re one step closer to creating a dessert that’s not only visually stunning but also delectably satisfying!

How to Make Ube Cheesecake

Grease: Lightly grease the inside of a 9-inch springform cake pan to prevent your cheesecake from sticking. This little step ensures a smooth release later on!
Crush: Pulverize the graham crackers into fine crumbs, using a food processor or a ziplock bag with a rolling pin. Aim for a sandy texture, perfect for the crust.
Mix: In a large mixing bowl, whisk together the graham cracker crumbs, shredded coconut flakes, brown sugar, and salt. This will create the base flavor profile for your crust!
Melt: Melt the butter and pour it into the graham cracker mixture. Mix well until everything is combined and crumbly, reflecting a tasty buttery aroma.
Press: Scoop the mixture into the prepared cake pan and press firmly down for a flat, even layer. This forms a sturdy crust that holds the creamy filling beautifully.
Preheat: Preheat the oven to 325°F (163°C) and get a kettle of water boiling; we will need it for a water bath to prevent cracking.
Beat: In the bowl of an electric mixer, beat the cream cheese until it’s smooth and creamy. This takes about 2-3 minutes and is crucial for a velvety texture.
Add Sugar: On low speed, slowly add the granulated sugar in three increments. Scrape the bowl to ensure it’s well combined and luscious.
Combine Ingredients: Add sour cream, ube halaya, ube extract, vanilla extract, and salt to the bowl, and mix until everything is beautifully incorporated.
Whisk Eggs: Lightly whisk the eggs and add them to the mixture one at a time, ensuring each is fully incorporated before adding the next. Take your time; the texture will shine!
Pour Batter: Pour the ube cheesecake batter into the prepared springform pan, smoothing out the top with a spatula for an even finish.
Prepare for Baking: Place the cake pan into a larger roasting pan and pour boiling water around it, filling to about 1 inch high. This creates a moist baking environment!
Bake: Bake at 325°F for about 1 hour or until the cheesecake has a slight wobble in the center and the edges are a pale golden brown.
Rest: Turn off the oven, allowing the cheesecake to rest in the oven and water bath for 10 minutes with the door cracked. This gentle cooling prevents cracking.
Release: Run a thin knife around the edge of the cake to ensure it doesn’t stick. Carefully remove it from the water bath and let it cool completely on a wire rack.
Chill: Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 6 hours or preferably overnight. This step helps meld all the flavors together!
Prepare Topping: In a bowl, combine heavy whipping cream, powdered sugar, and ube extract. Whisk until medium-stiff peaks form, creating a luscious topping for your cheesecake.

Optional: Garnish with extra coconut flakes for a delightful crunch!

Exact quantities are listed in the recipe card below.

What to Serve with Ube Cheesecake?

Indulging in a slice of ube cheesecake is a delightful experience, and the right accompaniments can elevate it even further.

Fresh Berries: Juicy strawberries or blueberries add a burst of tartness that perfectly balances the rich creaminess of the cheesecake.
Coconut Sorbet: A refreshing scoop mirrors the coconut notes in the crust, enriching the tropical vibe of this dessert.
Thai Iced Tea: The sweet, creamy tea offers an aromatic complement, perfectly harmonizing with the flavors in the cheesecake.
Whipped Cream: A dollop of lightly sweetened whipped cream enhances the creamy texture and invites you to dive in for another bite.
Toasted Coconut Flakes: Sprinkle some on top for a crunchy contrast that pairs beautifully with the smoothness of the cheesecake.
Chocolate Sauce: Drizzling warm chocolate sauce introduces a decadent twist that chocolate lovers won’t want to miss.

These delightful pairings not only enhance the flavor experience but will also create a charming dessert spread that beckons everyone to gather around the table!

How to Store and Freeze Ube Cheesecake

Fridge: Store your Ube Cheesecake in the refrigerator for up to 5 days. Cover it tightly with plastic wrap or place it in an airtight container to keep it fresh.

Freezer: If you’d like to save it for later, freeze slices of the Ube Cheesecake for up to 3 months. Wrap each slice in plastic wrap and foil to prevent freezer burn.

Defrosting: To enjoy your frozen cheesecake, transfer it to the fridge to thaw overnight. It will regain its creamy texture, making it as delightful as when fresh.

Reheating: If you’d like to serve it warm, gently warm individual slices in the microwave for 10-15 seconds—but be careful not to overheat!

Ube Cheesecake Variations & Substitutions

Get ready to make this cheesecake your own with these fun and delicious twists!

Gluten-Free: Swap graham cracker crumbs with gluten-free alternatives, like almond flour or gluten-free cookies, for a similarly delicious crust.
Vegan: Use silken tofu blended until smooth instead of cream cheese, and coconut cream for the whipped topping. This keeps it creamy while being plant-based!
Coconut Cream: For extra richness, add 1/2 cup of coconut cream into the filling, enhancing that tropical flair. Imagine a luscious mouthfeel that almost melts in your mouth.
Fruit Swirl: Add a swirl of raspberry or mango puree to the cheesecake batter before baking. This not only adds a gorgeous finish but also a tart contrast to the sweetness!
Ube Halaya Alternative: In case you can’t find ube halaya, you can substitute it with sweet potato or purple sweet potato puree. You’ll achieve a similar vibrant color and sweetness.
Savory Crunch: For a unique twist, sprinkle crushed nuts, like macadamia or pecans, on top of the whipped cream. It adds a delightful crunch that pairs beautifully with the creamy filling!
Chocolate Lovers: Stir in ¼ cup of melted dark chocolate into the filling for a decadent chocolate-ube fusion that will excite all dessert enthusiasts.
Spice It Up: Add 1 tsp of cinnamon or nutmeg to the crust for a warmth that’ll elevate every bite with cozy, aromatic spices.

Don’t hesitate to get creative with these ideas! Each variation can lead you to discover a new favorite version of this heartwarming dessert.

Expert Tips for Ube Cheesecake

Crust Consistency: Ensure your graham cracker crumbs are finely crushed for a smooth, even crust. Too large pieces can make it tough to hold together.

Water Bath Importance: Baking in a water bath prevents the cheesecake from cracking. Don’t skip this step; it keeps the center creamy and delicious!

Room Temperature Ingredients: Allow cream cheese and eggs to come to room temperature before mixing. This ensures a smooth batter without lumps, creating that signature creamy texture.

Cooling Process: Resistance is key! Let the cheesecake rest in the oven with the door cracked before cooling on a wire rack. This helps prevent sudden temperature changes that can cause cracks.

Chill Time: Be patient! Chilling the Ube Cheesecake for at least six hours or overnight enhances the flavors, making it even more delectable.

Serving Suggestions: When ready to serve, top with extra whipped cream and toasted coconut flakes for added texture and flavor that complements your Ube Cheesecake!

Make Ahead Options

These Ube Cheesecake bars are perfect for meal prep enthusiasts! You can prepare the crust up to 3 days in advance by mixing the graham cracker crumbs, coconut flakes, brown sugar, and salt with melted butter, then pressing it into the cake pan and refrigerating it. The cheesecake filling can be made up to 24 hours ahead; simply prepare the batter and pour it over the crust, then bake as directed. To maintain quality, cover the cheesecake with plastic wrap while chilling. When you’re ready to serve, make the whipped topping and spread it on top. This makes for a stress-free dessert that’s just as delicious and allows you to enjoy more time with family and friends!

Ube Cheesecake Recipe FAQs

How do I choose ripe ube for my Ube Cheesecake?
Absolutely! Look for ube that has a firm texture and vibrant purple color. Avoid any that have dark spots or blemishes, which can indicate overripeness. The ideal ube will have a sweet, nutty scent and should feel heavy for its size.

How should I store leftover Ube Cheesecake?
Store your Ube Cheesecake in the refrigerator for up to 5 days. Be sure to cover it tightly with plastic wrap or place it in an airtight container to maintain its freshness and creamy texture.

Can I freeze Ube Cheesecake?
Yes, you can absolutely freeze Ube Cheesecake! To do so, wrap each slice tightly in plastic wrap followed by aluminum foil. This prevents freezer burn and retains the cheesecake’s flavor. It can last in the freezer for up to 3 months. When you’re ready to enjoy, simply transfer it to the fridge to thaw overnight.

What should I do if my Ube Cheesecake cracks while baking?
Don’t worry—you’re not alone! If this happens, it’s usually due to a rapid change in temperature. To prevent this, ensure you bake it in a water bath, which keeps the cheesecake moist. If it does crack, you can use the whipped cream topping to cover it up—it will still be delicious!

Are there any dietary considerations for Ube Cheesecake?
Yes, definitely! If you’re serving to guests or family, it’s good to note that this recipe contains dairy, including cream cheese and sour cream. For a gluten-free option, you can substitute the graham cracker crust with ground nuts or gluten-free cookie crumbs. Always check for any nut allergies if using alternative crusts.

How long does it take for the Ube Cheesecake to chill properly?
It’s best to chill your Ube Cheesecake in the refrigerator for at least 6 hours, or overnight if possible. This allows the flavors to meld beautifully and ensures a creamy, luscious texture when served.