There’s something incredibly satisfying about transforming simple ingredients into delightful French Gingerbread Cakes, known as Nonnettes. Picture yourself in the kitchen, the sweet aroma of honey and spices filling the air, each breath transporting you to a cozy French café. I first stumbled upon this recipe while browsing an old cookbook, drawn in by the promise of soft, spiced cakes with a surprise jam center.
As the baking process unfolds, you’ll find the gentle melange of rye flour, rum, and orange zest coming together to create something truly special—these cakes are not just a treat but a testament to the magic of homemade cooking, leaving fast food far behind. With a preparation time of just 20 minutes, they are effortlessly elegant yet surprisingly easy to whip up, making them perfect for both casual snacking and impressive dinner parties. Trust me, once you’ve tried these Nonnettes, you’ll never look at store-bought sweets the same way again!
Why are French Gingerbread Cakes irresistible?
Irresistible, indeed! These French Gingerbread Cakes offer a delightful harmony of flavors with a hint of warmth from spices. Quick to prepare, they are perfect for busy schedules, taking only 20 minutes to get into the oven. Jam-filled centers surprise every bite, making them delightful crowd pleasers. Versatile by nature, they shine at holiday gatherings or as a cozy treat at home. For a complementary sweet fix, try pairing them with your favorite beverages. With an aromatic blend of honey, rum, and orange zest, these cakes transport you straight to a charming French café!
French Gingerbread Cakes Ingredients
Unlock the flavors of delicious Nonnettes with this ingredient lineup!
For the Batter
- Pure honey – Adds natural sweetness and moistness to the cakes.
- Dark brown sugar – Enhances flavor with its rich, caramel-like notes.
- Water – Helps to dissolve the sugar and bind the ingredients.
- Unsalted butter – Provides a rich, creamy base for the batter.
- Neutral tasting oil – Keeps the cake tender without altering the flavor.
- All-purpose flour – Forms the main structure of these delightful cakes.
- Rye flour – Adds a unique depth of flavor and a hint of nuttiness.
- Homemade Pain d’épices Spice Blend – Infuses the cakes with authentic warmth and spice.
- Ground cinnamon – Offers a classic spice profile that warms the heart.
- Baking powder – Ensures a fluffy rise for the cakes.
- Baking soda – Balances the acidity and helps the cakes to rise.
- Salt – Enhances the flavor profile, rounding out the sweetness.
- Rum – Brings a subtle richness that complements the spices.
- Pure vanilla extract – Adds depth and a beautifully aromatic essence.
- Fresh orange zest – Brightens the flavor with a zesty citrus twist.
- Large egg yolk – Binds ingredients together, giving the cakes a rich texture.
For the Jam Center
- Black currant jam – Adds a sweet, tangy surprise that elevates each bite.
For the Glaze
- Powdered sugar – Creates a smooth, sweet glaze that complements the cakes.
- Freshly squeezed lemon juice – Balances the sweetness and adds a refreshing zing.
Experience how each ingredient plays a key role in creating these French Gingerbread Cakes—your taste buds will thank you!
How to Make French Gingerbread Cakes
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Preheat the oven to 375°F (190°C). Preparing the oven first ensures a perfectly baked texture for your Nonnettes.
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Combine in a small saucepan over medium heat the butter, oil, water, honey, and brown sugar; stir until simmering and smooth. Let the mixture cool for a couple of minutes before using.
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Mix in a large bowl the all-purpose flour, rye flour, baking soda, baking powder, salt, cinnamon, and the homemade Pain d’épices spice blend until evenly distributed.
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Stir the warm honey mixture into the flour blend, mixing together until just combined. Add the rum, vanilla extract, orange zest, and egg yolk, stirring gently until the batter comes together.
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Grease a mini cheesecake pan and fill each mold with batter about 1/2 to 2/3 full. Create a small indent in each for the black currant jam, adding a teaspoon into each one.
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Bake the Nonnettes for 12-15 minutes, or until golden brown and the edges spring back when lightly pressed.
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Prepare the glaze while baking by whisking the powdered sugar and lemon juice together in a small bowl until smooth and dissolved.
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Glaze the warm Nonnettes directly in the molds by spooning the glaze over each one, letting it sink and drip down the sides. Cool them in the molds afterward.
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Remove the Nonnettes from their molds once completely cool. Store them in an airtight container for delightful snacking throughout the week!
Optional: Garnish with a dusting of powdered sugar before serving for an elegant touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These French Gingerbread Cakes are perfect for meal prep enthusiasts! You can mix the batter up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. For even more convenience, you can bake the Nonnettes and glaze them, then store them in an airtight container for up to 3 days at room temperature, preserving their soft texture and delightful flavors. When ready to serve, simply let them come to room temperature, and for a finishing touch, reapply a bit of glaze if desired. This way, you’ll have delicious, homemade treats ready to enjoy anytime, saving you precious time on busy weeknights!
Helpful Tricks for French Gingerbread Cakes
- Temperature Matters: Ensure the butter mixture cools slightly before mixing, as adding it too hot can cook the egg yolk, affecting the texture.
- Proper Mixing: When combining the honey and flour mixtures, mix until just combined; over-mixing can lead to dense French Gingerbread Cakes.
- Jam Placement: When adding the black currant jam, ensure to create a small indent to prevent overflowing during baking.
- Keep an Eye on Baking: Since ovens vary, check your Nonnettes a couple of minutes before the 12-minute mark; they should be golden brown and spring back lightly.
- Glaze While Warm: Apply the glaze while the cakes are still warm to allow it to soak in slightly, enhancing flavor and texture.
- Storage Tips: Store in an airtight container to keep your Nonnettes fresh and moist for up to a week, perfect for snacking throughout your busy days!
What to Serve with French Gingerbread Cakes?
Pair these delightful cakes with simple yet exquisite sides that elevate your experience, turning every bite into a celebration of flavors.
- Whipped Cream: Light and airy, a dollop of whipped cream balances the spices for a heavenly combination.
- Fresh Berries: Juicy raspberries or strawberries add a burst of freshness, contrasting the richness of the cakes beautifully.
- Tea Infusion: A warm cup of Earl Grey or chai tea creates a cozy moment, enhancing the warm spices in each bite.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream melts deliciously against the warm gingerbread, creating a comforting dessert.
- Candied Citrus Peel: These bits of sweetness offer a zesty kick, brightening each mouthful and making your taste buds dance.
- Cheese Platter: Try pairing with a soft goat cheese or sharp cheddar; the contrast in flavors complements the spiced cakes perfectly.
For a unique twist, consider a drizzle of honey over your serving. This highlights the natural sweetness and ties the flavors together seamlessly. Relax, enjoy, and let the magic of homemade culinary delights take you away!
French Gingerbread Cakes Variations
Feel free to get creative and customize these delightful cakes to suit your taste!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for equally delicious results. Just make sure it includes a binding agent for the best texture!
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Fruit Forward: Swap black currant jam for raspberry or apricot preserves for a sweet and fruity surprise inside. The change of fruit can brighten the cakes in unexpected ways!
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Spice it Up: Add ground ginger or nutmeg to your spice blend for an extra layer of warmth and aroma. These spices bring a cozy touch, perfect for chilly days.
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Citrus Zest: Replace orange zest with lemon or lime zest to give the Nonnettes a different citrus flavor. It offers a refreshing twist that delights the palate!
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Nutty Crunch: Fold in chopped walnuts or pecans into the batter to add a satisfying crunch and depth of flavor. They perfectly complement the soft cake texture.
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Choco Delight: Mix in dark chocolate chips or cacao nibs for a rich, decadent touch to your cakes. Imagine biting into a sweet, spiced cake with melted chocolate!
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Sweet Heat: Add a pinch of cayenne pepper or chili powder to the batter for a warm kick. The subtle heat pairs wonderfully with the sweetness, creating an exciting flavor profile.
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Egg-Free: Use a flaxseed meal or chia seed mixture as an egg substitute if you’re avoiding eggs. This keeps the Nonnettes vegan-friendly without compromising on taste!
Feel free to experiment with these variations and make these French Gingerbread Cakes your own!
How to Store and Freeze French Gingerbread Cakes
Room Temperature: Store the cooled French Gingerbread Cakes in an airtight container for up to 3 days to maintain their delightful softness and flavor.
Fridge: For extended freshness, you can refrigerate the Nonnettes in an airtight container, where they’ll stay good for about a week; just allow them to come to room temperature before enjoying.
Freezer: To freeze, wrap each cake individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months; simply thaw at room temperature when ready to eat.
Reheating: If you prefer them warm, gently reheat the thawed Nonnettes in the microwave for about 10-15 seconds, or in the oven at 350°F (175°C) for 5-8 minutes. Enjoy the cozy warmth once again!
French Gingerbread Cakes Recipe FAQs
What should I look for when selecting honey?
Absolutely! When selecting honey, opt for pure, raw honey to get the best flavor and health benefits. Look for honey that is golden and clear, without added sugars or artificial preservatives. If it has a rich aroma and a slightly thicker consistency, you’re in for a high-quality sweet treat!
How do I store leftover Nonnettes?
To keep your French Gingerbread Cakes fresh, store them in an airtight container at room temperature for about 3 days. If you prefer longer storage, they will last for up to a week if placed in the fridge. Just be sure to let them come to room temperature before enjoying!
Can I freeze these cakes?
Very! To freeze your Nonnettes, wrap each cake individually in plastic wrap to prevent freezer burn and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to indulge, simply thaw them at room temperature or reheat gently in the microwave for about 10-15 seconds—or in the oven at 350°F (175°C) for about 5-8 minutes to revive their cozy warmth!
What should I do if my Nonnettes come out dense?
If your French Gingerbread Cakes turn out dense, there are a couple of possibilities. First, double-check your flour measurements—too much flour can lead to density. Also, be careful not to overmix the batter; mix until just combined for a lighter texture. Lastly, make sure to allow your moisture ingredients to cool slightly before adding them to help them rise better.
Are there any dietary considerations for these cakes?
Yes! If you’re serving Nonnettes to friends or family with dietary restrictions, keep in mind that this recipe contains honey, an allergen for some, and egg yolks, which may not be suitable for vegans. To adjust for allergies, consider substituting honey with maple syrup or agave nectar, and replace the egg yolk with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Just note that these substitutions may change the texture slightly.
How can I enhance the flavors of my Nonnettes?
To elevate the flavors further, consider adding citrus zest, like lemon or lime, to the glaze for an extra zing! You can also experiment with different jam fillings—raspberry or apricot would pair beautifully with the spices. Additionally, a sprinkle of chopped nuts or a dash of cardamom in the batter could create a lovely new twist to the classic French Gingerbread Cakes!
Decadent French Gingerbread Cakes with Zesty Orange Twist
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Combine in a small saucepan over medium heat the butter, oil, water, honey, and brown sugar; stir until simmering and smooth. Let cool.
- In a large bowl, mix all-purpose flour, rye flour, baking soda, baking powder, salt, cinnamon, and Pain d’épices spice blend.
- Stir the warm honey mixture into the flour blend, mixing until just combined. Add rum, vanilla extract, orange zest, and egg yolk, stirring gently.
- Grease a mini cheesecake pan and fill each mold with batter about 1/2 to 2/3 full. Create a small indent for the jam, adding a teaspoon into each.
- Bake the Nonnettes for 12-15 minutes, until golden brown and edges spring back.
- Prepare glaze by whisking powdered sugar and lemon juice until smooth.
- Glaze warm Nonnettes directly in the molds, then cool.
- Remove Nonnettes from molds once completely cool. Store in an airtight container.
