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Imagine the moment when you tear into a warm slice of bread, only to discover a gooey surprise of raspberry preserves nestled inside. That first bite of my Homemade Jam Donut Focaccia is nothing short of a delightful revelation! It’s funny how a simple kitchen experiment can lead to such a comforting yet fancy treat. I stumbled upon this recipe while craving a sweet pastry but didn’t want the fuss of traditional doughnuts. This focaccia not only boasts the irresistible flavors of a jam-filled donut but also fills the air with the heavenly aroma of freshly baked bread.

Whether you’re looking to wow your friends at brunch or satisfy your own craving for something sweet, this recipe beautifully marries ease and indulgence. Perfect for any occasion, it’s the kind of dish that invites plenty of smiles and second helpings. Join me in exploring how to create this delicious hybrid of flavors, and get ready to bring a touch of magic to your kitchen!

Why will you love Jam Donut Focaccia?

Deliciously unique: This Jam Donut Focaccia combines the best features of soft, airy focaccia with the sweet, nostalgic flavors of a jam-filled donut.

Easy to make: Even if you’re new to baking, you’ll feel like a pro with this straightforward recipe that walks you through from start to finish.

Perfect for gatherings: This wow-worthy dessert is an instant conversation starter and crowd pleaser, making it ideal for brunches or cozy get-togethers with friends.

Versatile toppings: While raspberry preserves are a star, feel free to explore other flavor options, such as strawberry or apricot jams, to suit your taste.

Time-efficient: Just 1 hour and 15 minutes from mixing to enjoying means you can whip up this special treat without a whole day in the kitchen.

Memorable moments: There’s something magical about sharing homemade creations with loved ones; this focaccia will surely spark joy and happy memories!

Jam Donut Focaccia Ingredients

Here’s everything you need to create your own delightful Jam Donut Focaccia!

For the Dough
• Warm water – 1 3/4 cups at 105-115°F helps activate the yeast for the perfect rise.
• Sugar – 2 tsp to feed the yeast and enhance the sweetness of the focaccia.
• Active dry yeast – 1 packet to create that soft, airy texture we all love in bread.
• Bread flour – 2 cups provides the structure necessary for a chewy, satisfying bite.
• All-purpose flour – 2 cups balances the dough and keeps it light and fluffy.
• Salt – 2 tsp to enhance flavors and control the fermentation process.
• Olive oil – 6 tbsp, divided, for a rich flavor and tender crumb.

For the Filling & Topping
• Raspberry preserves – 1 jar (Bonne Maman or similar) to fill those delightful holes with sweetness.
• Confectioners’ sugar – 2 cups for a luscious icing that adds a sweet finishing touch.
• Whole milk – 2-4 tbsp (or as needed) to achieve the perfect consistency for your icing.

Gather these ingredients, roll up your sleeves, and let the baking magic begin!

How to Make Jam Donut Focaccia

Combine ingredients: In the bowl of a stand mixer, whisk 1 3/4 cups of warm water and 2 tsp of sugar until the sugar dissolves. Add 1 packet of active dry yeast and let it sit for 5 minutes.
Mix the dough: Attach the dough hook to your stand mixer. Add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 tsp of salt to the yeast mixture. Mix on medium speed until a sticky dough forms.
Let it rise: Coat a large mixing bowl with 2 tbsp of olive oil. Transfer the dough to the oiled bowl, cover with plastic wrap, and let it rise in a warm spot for about an hour, or until doubled in size.
Prepare for baking: Once risen, grease a 9×13 metal baking pan with 2 tbsp of olive oil. Move the dough into the pan, folding it in thirds while flipping. Cover with plastic wrap and allow it to rise for another hour.
Preheat & add preserves: Preheat the oven to 425°F. Pour the remaining 2 tbsp of olive oil over the dough. Use your fingers to poke deep holes in the surface and spread about 1/4 cup of raspberry preserves over it.
Bake the focaccia: Bake for 18-22 minutes, or until the surface is golden brown. After baking, poke about 35 deep holes into the warm bread and fill each hole with more raspberry preserves.
Prepare the icing: While the focaccia cools slightly, mix 2 cups of confectioners’ sugar with 2-4 tbsp of whole milk, adjusting until you achieve your desired icing consistency. Spread the icing over the focaccia and, if you’d like, glaze the bottom after flipping it onto a wire rack. Cut into squares and serve.

Optional: Drizzle warm focaccia with extra raspberry preserves for an added burst of flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Jam Donut Focaccia

Room Temperature: If enjoyed within a day, store your Jam Donut Focaccia in an airtight container at room temperature for up to 2 days to keep it soft and fresh.

Fridge: For longer storage, wrap the focaccia tightly in plastic wrap or foil and refrigerate for up to 5 days. Reheat in the oven to revive its fluffy texture.

Freezer: To freeze, slice the cooled focaccia and place pieces in freezer-safe bags. It can be frozen for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: For the best results, reheat slices in a preheated oven at 350°F for about 10 minutes or until warmed through, restoring its delightful texture!

Expert Tips for Jam Donut Focaccia

• Use Proper Temperature: Ensure your warm water is between 105-115°F; too hot can kill the yeast, while too cold won’t activate it.

• Don’t Skip the Rise: Allow adequate rising time to develop the fluffiness. Skipping or shortening this step can result in dense focaccia.

• Deep Holes Matter: Poking deep holes into the dough before adding preserves is crucial; they ensure the jam fills the focaccia beautifully.

• Icing Consistency: Adjust the milk when making icing to achieve your desired consistency—thinner for drizzling, thicker for spreading.

• Experiment with Flavors: While raspberry is delicious, try using different fruit preserves to personalize your Jam Donut Focaccia and find your favorite!

• Store Properly: Keep any leftover focaccia in an airtight container to maintain its freshness. Warm it up slightly before serving for a delightful treat!

What to Serve with Jam Donut Focaccia?

Imagine a gathering where every bite captures the essence of comfort and smiles. This delightful creation pairs beautifully with various accompaniments that elevate your meal experience.

Fresh Fruit Salad: Brighten your meal with a medley of seasonal fruits. Their natural sweetness complements the focaccia’s flavors, offering refreshing bursts with each bite.
Coffee or Tea: A warm cup of your favorite brew is the perfect companion. The rich, inviting flavors enhance the sweetness of the focaccia, making each moment cozy.
Vanilla Ice Cream: For a decadent twist, serve with scoops of creamy vanilla ice cream. The cold treat contrasts beautifully with the warm focaccia, creating an indulgent dessert experience.
Yogurt Parfait: Layer creamy yogurt with granola and berries for a wholesome pairing. This tart, crunchy dish creates a delightful textural contrast to the soft, sweet focaccia.
Chocolate Drizzle: Elevate the sweetness by adding a drizzle of melted chocolate. This simple touch turns the focaccia into a gourmet dessert that will impress any guest.
Herbal Tea: A delicate herbal infusion can provide a gentle counterbalance. The light flavors cleanse the palate, allowing the focaccia’s richness to shine.
Whipped Cream: Light and airy whipped cream adds a luscious touch. Serve it alongside the focaccia for dipping or as a topping for a delightful contrast.
Lemonade or Iced Tea: A zesty lemonade or refreshing iced tea serves as a bright, fruity pair. The acidity cuts through the sweetness, providing a well-rounded experience.

Make Ahead Options

These Jam Donut Focaccia are perfect for busy home cooks who want to simplify their meal planning! You can prepare the dough up to 24 hours in advance by following the directions through the first rise, then cover it tightly with plastic wrap and refrigerate. This slows down the fermentation, allowing the dough to develop deeper flavors. When you’re ready to bake, simply take it out, let it come to room temperature for about 30 minutes, and proceed with the second rise. You can also fill it with raspberry preserves up to 3 days in advance; just ensure it’s kept covered to maintain freshness. Finish with the icing just before serving for that sweet, creamy touch, and enjoy a delightful treat without the last-minute rush!

Jam Donut Focaccia Variations

Feel free to get creative with your Jam Donut Focaccia and make it your own delicious masterpiece!

Fruit Preserves: Swap raspberry for other fruit preserves like strawberry, blueberry, or apricot for a new flavor twist. This way, your focaccia will surprise everyone with a delightful variant every time you make it!
Zesty Twist: Add a teaspoon of lemon or orange zest to the dough before baking to infuse a refreshing citrus note. It cuts the sweetness and brightens up the flavors beautifully!
Herb Infusion: Incorporate finely chopped herbs, like rosemary or thyme, into the dough for a savory-sweet mix that’s simply irresistible. It’ll elevate your focaccia to a whole new level of flavor.
Nutty Texture: Fold in chopped nuts like almonds or walnuts for added crunch and richness. They contrast wonderfully with the soft bread and sweet preserves, making each bite more exciting!
Chocolate Twist: Add mini chocolate chips either into the dough or on top of the icing for a delightful chocolate-raspberry combination. This sweet twist will please any chocolate lover!
Sweet Rolls: Divide the dough into smaller pieces and shape them into balls to create fluffy jam-filled sweet rolls, ideal for breakfast! Each roll will be a delightful surprise bursting with flavor.
Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes to the dough for a sweet and spicy flavor profile that adds just the right amount of heat. It’s a great way to add some excitement!
Vegan Option: Substitute the milk in the icing with almond or coconut milk and use a plant-based margarine instead of butter in the dough for a delightful vegan version. You’ll love how versatile this recipe can be!

Jam Donut Focaccia Recipe FAQs

How do I choose the right yeast for my Jam Donut Focaccia?
Absolutely! For this recipe, make sure to use active dry yeast, as specified. Look for packets that are within their expiration date to ensure effective rising. If you’re unsure, you can activate the yeast in warm water mixed with sugar before adding it to the dough to confirm it’s alive and ready to work its magic!

What is the best way to store leftover Jam Donut Focaccia?
Very important! Store your leftovers in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, wrap the focaccia well in plastic wrap or foil and refrigerate it for up to 5 days. Reheating in the oven for about 10 minutes at 350°F will help bring back that fresh, fluffy texture.

Can I freeze Jam Donut Focaccia?
Absolutely! To freeze, allow your focaccia to cool completely, then slice it into pieces. Place the slices into freezer-safe bags or wrap them individually in plastic wrap. You can freeze them for up to 3 months. When you’re ready to enjoy, just thaw overnight in the fridge and warm in the oven for the best results!

What if my dough doesn’t rise properly?
Very! If your dough hasn’t risen, it could be due to the water being too hot or cold, or the yeast being old. Make sure the water temperature is between 105-115°F. If your dough is dense, give it some extra time to rise in a warm environment, or try placing it in an oven with just the light on for a cozy atmosphere.

Can I make this recipe allergy-friendly?
Absolutely! For a gluten-free version, you can substitute a gluten-free flour blend designed for baking. For dairy-free options, simply use a plant-based milk like almond or oat milk for the icing. Additionally, ensure that the raspberry preserves are gluten-free and suitable for your dietary needs!

How can I adjust the sweetness of my Jam Donut Focaccia?
Very simple! If you prefer a less sweet treat, you can reduce the amount of confectioners’ sugar in your icing or skip it altogether for a less sugary flavor. Alternatively, consider using less jam for the filling, or try a less sweet variety of preserves, like no-sugar-added options, to create a balanced taste that suits your palate!