The first time I tasted Creamy Korean Ssamjang Pasta, it was as if my taste buds had just gone on an unexpected adventure. The rich, savory flavor of ssamjang mingling with the creaminess of cheese and pasta was an explosion of deliciousness that I had never experienced before. Picture this: you’re juggling a busy week, but you crave something exciting that isn’t just another takeout box. That’s when this dish swoops in to save the day!
Comfort meets bold flavors as the warm spaghetti embraces tender pieces of pork belly, all coated in a luxurious sauce infused with garlic and the unique kick of ssamjang. Not only is this recipe a fantastic way to spice up your dinner rotation, but it’s also quick enough for a weeknight meal, taking just 25 minutes from start to finish. So grab your ingredients, and let’s transform simple pasta into a delightful culinary experience that will impress even your pickiest guests!
Why will you love Creamy Korean Ssamjang?
Unique Twist: This dish combines traditional pasta with Korean ssamjang, introducing a rich, savory flavor that you won’t find anywhere else.
Quick Preparation: Ready in just 25 minutes, it’s a perfect choice for busy weekdays or last-minute dinner parties.
Crowd-Pleasing Appeal: Friends and family will be begging for seconds with this delightful fusion of flavors.
Versatile Garnishes: Top it off with kimchi, green onions, or a soft boiled egg for that extra flair!
Comforting Indulgence: The creamy sauce envelops the spaghetti, creating an irresistible dish that feels warm and inviting.
Creamy Korean Ssamjang Ingredients
For the Pasta
- 200g spaghetti – A classic base that pairs beautifully with creamy sauces.
- Reserved pasta water – Use this to adjust the sauce consistency as needed.
For the Pork Belly
- 2 slabs pork belly (~150g) – Offers a succulent, savory bite that enhances the dish.
- Salt – Lightly season to bring out the best flavors in the pork.
For the Sauce
- 1 tablespoon Butter – Adds richness and depth to the overall flavor.
- 1 tablespoon Minced garlic – Infuses the sauce with aromatic sweetness.
- 3 tablespoons Ssamjang – This key ingredient gives the dish its exciting Korean flair.
- ¾ cup Cream (~200g) – Provides the luxurious creaminess that wraps around the spaghetti.
- ⅓ cup Parmesan cheese + more for serving – A touch of nuttiness that complements the sauce.
For Seasoning
- Black pepper to taste – Enhances the flavors without overpowering them.
- Red pepper flakes to taste – Add warmth and mild spice to your dish.
- Salt to taste – Adjust the seasoning to your personal preference.
Optional Garnishes
- Green onions – Fresh and vibrant; they add a nice crunch and color.
- Soft boiled egg – A creamy addition that elevates the overall dish.
- Kimchi – Brings a zesty contrast that balances the rich flavors.
How to Make Creamy Korean Ssamjang Pasta
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Pan-fry the pork belly: Heat a skillet over medium heat and cook the pork belly until golden and crispy, about 5-7 minutes. Cut it into bite-sized chunks, season lightly with salt, and set aside.
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Boil the pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.
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Sauté garlic and ssamjang: While the pasta cooks, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the ssamjang and mix well.
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Combine sauce ingredients: Pour in the cream, stirring to combine. Let it simmer for 3 minutes, then add the pan-fried pork belly to reheat.
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Mix with pasta: Once your spaghetti is al dente, reserve about 1 cup of pasta water before draining. Add the drained pasta to the sauce, followed by the parmesan cheese, red pepper flakes, and pepper. Gradually whisk in pasta water until you achieve a silky sauce.
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Season and serve: Taste the dish and add salt if necessary. Serve hot, topped with extra parmesan, chopped green onions, and a soft boiled egg if desired.
Optional: Add a side of kimchi for a delightful kick!
Exact quantities are listed in the recipe card below.
Tips for the Best Creamy Korean Ssamjang
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Pasta Precision: Ensure your spaghetti is cooked al dente for the perfect texture that holds up well with the creamy sauce.
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Pork Belly Magic: Don’t rush the pan-frying; the crispy texture makes all the difference. Keep an eye on it to avoid overcooking.
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Sauce Silken: Adding pasta water gradually helps achieve that luxurious sauce. Too much too fast can make it watery, so take your time!
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Ssamjang Balance: Taste the sauce before serving and adjust the ssamjang; it’s potent, and a little goes a long way.
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Experiment with Garnishes: Don’t hesitate to get creative! Top with kimchi or different herbs for a unique twist that personalizes your creamy Korean ssamjang pasta.
Variations & Substitutions for Creamy Korean Ssamjang
Feel free to add your own touch to this delightful dish with these exciting variations!
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Vegetarian: Replace pork belly with sautéed mushrooms and spinach for a hearty, plant-based alternative. The umami flavor of the mushrooms pairs beautifully with the creamy sauce.
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Gluten-Free: Use gluten-free pasta, such as brown rice or chickpea spaghetti, to ensure everyone can enjoy this dish without compromising on taste or texture.
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Spicy Kick: For those who love heat, throw in some diced jalapeños or a dash of chili oil when sautéing the garlic. It adds a fiery twist that echoes the boldness of ssamjang.
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Extra Creamy: Swap half of the cream for cream cheese for an even richer and thicker sauce. This addition will coat the pasta in a velvety embrace that’s simply irresistible.
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2-in-1 Flavor: Mix in some gochujang (Korean red chili paste) alongside the ssamjang for a double dose of deliciousness. It will elevate the spice levels and bring a unique depth to your sauce.
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Seafood Delight: Substitute pork with shrimp or scallops to create a sumptuous seafood version. Simply sauté them until cooked and mix them into the sauce for a fresh twist.
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Cheese Lover’s Dream: Add a blend of mozzarella and cheddar along with the Parmesan for a cheesy bomb that melts beautifully over your pasta.
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Nutty Addition: Incorporate toasted sesame seeds for a nutty crunch that enhances both texture and flavor. They make a lovely garnish along with the green onions too!
How to Store and Freeze Creamy Korean Ssamjang
Fridge: Store any leftovers in an airtight container for up to 3 days. To retain the creamy texture, avoid adding garnishes before storing.
Freezer: Freeze the pasta without any garnishes for up to 1 month. When ready to eat, thaw in the fridge overnight before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of cream or reserved pasta water to revive the sauce’s silkiness.
Serving: If using garnishes like soft boiled eggs or kimchi, add them fresh upon serving to maintain their texture and flavor.
Make Ahead Options
These Creamy Korean Ssamjang Pasta preparations are perfect for busy weeknights! You can cook the pork belly and sauté the garlic with ssamjang up to 3 days in advance; simply refrigerate it in an airtight container. The sauce can also be prepared ahead and stored, ensuring maximum flavor retention. When ready to enjoy, cook your spaghetti and combine it with the reheated sauce, adding parmesan cheese and reserved pasta water to achieve that silky consistency. This way, you savor a delicious meal with minimal effort, giving you more time to relax and less time in the kitchen!
What to Serve with Creamy Korean Ssamjang Pasta?
Elevate your dining experience by pairing this delightful dish with complementary sides and drinks.
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Crispy Garlic Bread: Perfect for scooping up every last bit of that creamy sauce, this crunchy delight adds a comforting texture to the meal.
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Steamed Broccoli: A fresh and light side, the bright green florets add a nutritious crunch that balances the richness of the pasta.
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Asian Cucumber Salad: Crisp cucumbers tossed in a tangy vinaigrette offer a refreshing contrast, enhancing the flavorful depth of the ssamjang.
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Kimchi: As an optional garnish, this spicy, fermented side brings a burst of zest that complements the savory flavors beautifully, making your meal more exciting!
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Sesame Green Beans: Sautéed with a touch of sesame oil, these beans provide an earthy flavor and satisfying crunch that perfectly harmonizes with the dish.
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Chilled Soju Cocktail: Enjoy a light and refreshing drink like chilled soju, which complements the spicy and creamy elements of the pasta, enhancing the overall flavor experience.
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Mango Sorbet: To cleanse your palate after the meal, a scoop of creamy mango sorbet offers a sweet, fruity finish that lingers joyfully on your taste buds.
Creamy Korean Ssamjang Pasta Recipe FAQs
What type of pasta works best for Creamy Korean Ssamjang Pasta?
The star of this dish is the spaghetti, which has a lovely texture that holds the creamy sauce beautifully. However, if you’re feeling adventurous, feel free to experiment with other pasta types like fettuccine or linguine; just adjust the cooking time accordingly.
How do I know if my pork belly is cooked properly?
When pan-frying, look for a crispy exterior and an internal temperature of about 145°F (63°C). The pork should be golden brown and have rendered some of its fat, making it deliciously tender.
How should I store leftover Creamy Korean Ssamjang Pasta?
Pack your leftovers in an airtight container, and they will stay fresh in the fridge for up to 3 days. To maintain the creamy texture, avoid adding any garnishes, like the soft-boiled egg or kimchi, before storing.
Can I freeze my Creamy Korean Ssamjang Pasta? How?
Absolutely! To freeze, first cool the pasta completely, then place it in an airtight container or freezer-safe bag. It freezes well for about 1 month. When you’re ready to enjoy it again, thaw it overnight in the fridge. To reheat, gently sauté it in a pan over low heat, adding a splash of cream or reserved pasta water for that silky consistency.
What if the sauce is too thick?
If you find the sauce thickening too much, simply add a little reserved pasta water or cream until you reach your desired consistency. It’s all about making it silky and luxurious!
Is this recipe suitable for people with dietary restrictions?
This recipe contains dairy and pork, which may not suit everyone. For a dairy-free version, consider using coconut cream and nutritional yeast for a cheesy flavor. For a vegetarian alternative, try substituting the pork belly with sautéed mushrooms or even tofu!
Savor Creamy Korean Ssamjang Pasta for a Flavorful Twist
Ingredients
Equipment
Method
- Pan-fry the pork belly: Heat a skillet over medium heat and cook the pork belly until golden and crispy, about 5-7 minutes. Cut it into bite-sized chunks, season lightly with salt, and set aside.
- Boil the pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.
- Sauté garlic and ssamjang: While the pasta cooks, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the ssamjang and mix well.
- Combine sauce ingredients: Pour in the cream, stirring to combine. Let it simmer for 3 minutes, then add the pan-fried pork belly to reheat.
- Mix with pasta: Once your spaghetti is al dente, reserve about 1 cup of pasta water before draining. Add the drained pasta to the sauce, followed by the parmesan cheese, red pepper flakes, and pepper. Gradually whisk in pasta water until you achieve a silky sauce.
- Season and serve: Taste the dish and add salt if necessary. Serve hot, topped with extra parmesan, chopped green onions, and a soft boiled egg if desired.
