Name: Mouthwatering Apple Crepes With Cinnamon You’ll Love to Make
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup oats (ground into flour) (Adds a hearty texture); 1/2 cup rice flour (Gluten-free option); 2 tbsp cornstarch or arrowroot flour (Creates tender texture); 2 tbsp coconut sugar or brown sugar (For caramel flavor); 1 tbsp flax seeds or chia seeds (Provides omega-3s); 1 tsp baking powder (For fluffy crepes); 1 cup plant-based milk (Use almond or oat milk); 1 banana (Adds natural sweetness); 1 tbsp lemon juice or lime juice (Brightens flavors); 1 tsp vanilla extract (Enhances flavor profile); 1 tbsp oil for frying (Use coconut or canola oil); 3 cups apples (peeled, cored, and chopped) (Use your favorite variety); 2 tbsp coconut sugar or brown sugar (Sweetens the filling); 1/4 cup plant-based milk (Adds creaminess); 1 tbsp lemon juice or lime juice (Keeps apples fresh); 2 tbsp cornstarch (Thickens filling); 1 tsp cinnamon (The star of this dish)

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There’s something wonderfully comforting about the aroma of warm apples wafting through the kitchen, mingled with the sweet spice of cinnamon. It instantly transports me to cozy autumn mornings spent enjoying breakfast with family. That’s why I’m excited to share my favorite recipe for Apple Crepes With Cinnamon—a delightful treat that strikes just the right chord between indulgence and nourishment.

This isn’t just any crepe recipe; it boasts the goodness of oats and rice flour, making it a wholesome choice for anyone looking to swap out fast food for something homemade and heartwarming. Not only are these crepes easy to whip up, but they’re also bursting with flavor, thanks to the rich apple filling that sings with hints of cinnamon and caramel. Whether you’re hosting brunch or simply craving a cozy night in, this recipe is bound to impress and satisfy! Let’s dive into this culinary delight together!

Why are Apple Crepes With Cinnamon so delightful?

Flavorful and aromatic, these crepes are a perfect blend of sweet apples and warm cinnamon, creating a dish that warms the heart and soul. Nutritious ingredients like oat and rice flour make this recipe a wholesome alternative to traditional crepes. Crowd-pleaser for brunch or dessert, these crepes are sure to impress family and friends. Quick prep and cook time of just 40 minutes means you can enjoy this homemade goodness without the hassle. Perfectly versatile, you can serve them with caramel sauce, yogurt, or fresh fruit for a delightful twist. Experience the joy of cooking with this irresistible recipe that’s sure to become a household favorite!

Apple Crepes With Cinnamon Ingredients

For the Crepe Batter
• Oats (ground into flour) – Oats add a hearty texture and fiber, making these crepes both nourishing and filling.
• Rice flour – This gluten-free option keeps the crepes light and delicate.
• Cornstarch or arrowroot flour – Helps in creating a tender, pliable texture that’s easy to roll.
• Coconut sugar or brown sugar – Use coconut sugar for a hint of caramel flavor in your crepes.
• Flax seeds or chia seeds – These provide a boost of omega-3s; ground flax seeds help bind the batter.
• Baking powder – Ensures a light and fluffy crepe that puffs up beautifully.
• Plant-based milk – Substitutes like almond or oat milk keep this recipe vegan and creamy.
• Banana – Adds natural sweetness and moisture to the batter.
• Lemon juice or lime juice – A splash brightens flavors and balances the sweetness.
• Vanilla extract – Enhances the overall flavor profile with a sweet, aromatic touch.
• Oil for frying – Use a neutral oil like coconut or canola to fry the crepes.

For the Apple Filling
• Apples (peeled, cored, and chopped) – Fresh apples bring juicy sweetness; use your favorite variety!
• Coconut sugar or brown sugar – Sweetens the filling while complementing the apples and cinnamon.
• Plant-based milk – Adds a bit of creaminess to the filling, helping to meld flavors together.
• Lemon juice or lime juice – This addition helps to keep apples bright and fresh.
• Cornstarch – Thickens the filling, ensuring it doesn’t run out of the crepes.
• Cinnamon – The star of this dish, cinnamon pairs perfectly with the apples, adding warmth and comfort.

Whether you’re gearing up for a cozy breakfast or a delightful dessert, these Apple Crepes With Cinnamon hit all the right notes of flavor and texture.

How to Make Apple Crepes With Cinnamon

Combine Dry Ingredients: Start by placing all your dry ingredients—oats flour, rice flour, cornstarch, coconut sugar, flax seeds, and baking powder—in a bowl. Whisk them together until fully blended.
Blend Wet Ingredients: Next, add your wet ingredients—plant-based milk, banana, lemon juice, and vanilla extract—into a food processor or blender. Blend until you have a smooth mixture.
Mix the Batter: Pour the blended wet ingredients into the bowl of dry ingredients. Gently stir with a whisk until everything is well combined, creating a smooth batter.
Rest the Batter: Let the batter sit for a few minutes. This allows it to thicken slightly, giving you perfect crepes later!
Heat the Skillet: Drizzle a little oil into a small to medium non-stick skillet and heat over medium. Ensure the pan is hot but not smoking.
Cook the Crepes: Pour 1/4 cup of the batter into the skillet, and with the back of a ladle, spread the batter into a thin circle.
Check for Doneness: Cook for about 2-4 minutes or until you can easily lift one side of the crepe. It should be slightly golden.
Flip and Finish: Flip the crepe and cook for an additional 1-2 minutes until the other side is lightly golden and cooked through.
Adjust as Needed: If during cooking, your batter thickens too much, you can add up to 50 ml of additional milk to keep it smooth, and continue cooking until all batter is used.
Prepare the Filling: For the filling, combine all the apple filling ingredients in a separate skillet. Stir without heat for a moment to mix.
Cook the Filling: Turn on the heat and bring the apple mixture to a boil. Let it simmer over low/medium heat for several minutes until the apples are tender.
Assemble the Crepes: Spoon a few teaspoons of the warm apple filling onto each crepe, roll it up gently, and serve with a drizzle of caramel sauce.

Optional: Top with a dollop of whipped cream for extra indulgence!

Exact quantities are listed in the recipe card below.

What to Serve with Apple Crepes With Cinnamon?

A delightful meal is incomplete without the perfect companions to elevate your dining experience.

Maple Syrup: A drizzle of rich maple syrup adds a warm sweetness that pairs beautifully with the apple and cinnamon filling.
Whipped Coconut Cream: Light and airy, this dairy-free topping brings a creamy texture and tropical hint that complements the spiced crepes perfectly.
Fresh Berries: The tartness of raspberries or blueberries provides a juicy contrast, brightening each bite, making for a refreshing addition to the meal.
Chai Latte: The warm, spiced flavors of a chai latte create a cozy atmosphere, enhancing the experience of enjoying your apple crepes.
Sliced Bananas: Fresh banana slices on the side offer a delightful way to incorporate more fruit while harmonizing with the sweet flavors of the crepes.
Cinnamon Sugar Dusting: A light dusting of cinnamon sugar adds a sweet crunch, amplifying the existing flavors of the crepes without overpowering them.
Chopped Nuts: Chopped pecans or walnuts provide a satisfying crunch, adding a nutty richness that complements the softness of the crepes beautifully.
Vanilla Ice Cream: For dessert lovers, a scoop of vanilla ice cream melts deliciously over the warm crepes, creating a luxurious treat that’s hard to resist.
Caramel Sauce: Drizzling warm caramel sauce adds an indulgent finish, enhancing the sweet apple filling for a truly decadent experience.

Apple Crepes With Cinnamon Variations

Feel free to play around with this recipe to make it entirely your own and tantalizing!

Gluten-Free: Substitute the rice flour with almond flour for a rich, nutty flavor that’s still gluten-free.
Sweetener Swap: Use maple syrup instead of coconut sugar for a more complex sweetness that pairs beautifully with apples.
Fruit Filling Options: Try pears or peaches instead of apples for a completely different fruit experience. Each fruit brings its unique sweetness!
Enhanced Spice: Add a pinch of nutmeg or allspice to the apple filling for an extra layer of warmth and excitement in every bite.
Nutty Texture: Fold in some chopped nuts, like walnuts or pecans, into the apple filling for a delightful crunch that complements the soft crepes.
Creamy Alternative: Create a creamy filling by mixing in a scoop of dairy-free cream cheese or Greek yogurt with the apple mixture for added richness.
Chocolate Drizzle: Drizzle melted dairy-free chocolate over the assembled crepes for a decadent twist that turns breakfast into dessert!
Heat It Up: Sprinkle in a dash of cayenne or red pepper flakes to the apple filling for a surprising kick that balances the sweetness beautifully.

Storage Tips for Apple Crepes With Cinnamon

Room Temperature: Store leftover crepes at room temperature for a few hours, but best to consume them fresh if possible.

Fridge: Place any uneaten crepes in an airtight container and store them in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Freezer: For longer storage, freeze crepes individually separated by parchment paper in a freezer-safe bag for up to 2 months. Defrost in the fridge overnight before reheating.

Reheating: To revive your apple crepes, reheat in a skillet over low heat for a minute or two, or microwave for about 30 seconds, then enjoy with extra filling or toppings!

Make Ahead Options

These Apple Crepes With Cinnamon are perfect for meal prep, making your busy mornings a breeze! You can prepare the crepe batter up to 24 hours in advance; just store it in an airtight container in the refrigerator. For optimal quality, give the batter a quick stir before cooking. Additionally, you can make the apple filling up to 3 days ahead and refrigerate it in a covered container—simply reheat it on the stove before assembling your crepes. When you’re ready to enjoy, just cook the crepes and fill them with the warm apple mixture, ensuring you experience every bit of the cozy flavor as if you made them fresh that day!

Expert Tips for Perfect Apple Crepes With Cinnamon

Resting Time Matters: Allow the batter to rest for a few minutes. This helps the gluten in the flours relax, making for tender, pliable crepes.
Oil Control: Don’t overuse oil in the skillet. Just a thin layer will keep your crepes from sticking while ensuring they cook nicely without becoming greasy.
Heat Your Pan: Be sure your skillet is at the right temperature before pouring in the batter. A hot pan cooks the crepes evenly and prevents them from becoming rubbery.
Watch the Cooking Time: Keep an eye on your crepes while they cook. Overcooking can lead to dry crepes, while undercooking might leave them too soft. Aim for a golden hue.
Adjusting Consistency: If your batter thickens too much, don’t stress! Just add a little more plant-based milk to achieve the right pouring consistency.
Filling Swaps: Feel free to customize the apple filling! You can experiment with different fruits or spices to make these Apple Crepes With Cinnamon uniquely yours.

Apple Crepes With Cinnamon Recipe FAQs

How do I know when the apples are ripe for the filling?
Absolutely! Look for apples that are firm, smooth, and free of dark spots. If they yield slightly to pressure and have a pleasant aroma, they’re ripe and ready for your delicious filling!

What’s the best way to store leftover crepes?
You can store leftover crepes in an airtight container in the fridge for up to 3 days. Just make sure to place a piece of parchment paper between crepes to prevent them from sticking together. For longer storage, consider freezing them!

Can I freeze Apple Crepes With Cinnamon?
Yes, freezing is a great option! Lay each crepe flat and separate them with parchment paper, then place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, defrost overnight in the fridge and gently reheat in a skillet or microwave.

What should I do if my crepe batter is too thick?
No problem at all! If your batter thickens while cooking, just add a little extra plant-based milk—up to 50 ml should do the trick. Simply stir it in until you reach the desired smooth consistency, ensuring that your crepes turn out light and fluffy.

Are there any dietary considerations I should keep in mind?
Yes! This recipe is naturally vegan and gluten-free if you use certified gluten-free oats and rice flour. For those with nut allergies, opt for oat or rice milk instead of almond milk. Always check the ingredient labels to ensure they’re safe for everyone, including pets!