There’s something magical about the combination of warm, baked apples and the crunch of cinnamon sugar chips—it instantly transports me to cozy autumn nights spent with family. While reminiscing about classic desserts, I stumbled upon a trendy twist: Apple Pie Nachos with Cinnamon Sugar Chips. Imagine all the delicious layers of traditional apple pie, presented in a fun, shareable way that’s perfect for gatherings or simply a night in.
After a particularly hectic week filled with fast food and takeout, I craved something homemade that wouldn’t drain my energy. These nachos come together swiftly, taking only 40 minutes from prep to plate, making them an ideal treat for those of us who love homemade flavors but might not have hours to spend in the kitchen. With crispy pie crust chips, tender cinnamon-spiced apples, all topped off with whipped cream and a drizzle of caramel, they’re a crowd-pleaser in every sense. Let’s dive into this delightful recipe that guarantees smiles all around!
Why are Apple Pie Nachos with Cinnamon Sugar Chips irresistible?
Unforgettable Flavor: The warm, tender apples paired with crunchy cinnamon sugar chips create a delightful contrast that will tantalize your taste buds.
Quick & Easy: This recipe is a breeze to prepare—taking just 40 minutes from start to finish, making it a perfect choice for those busy weeknights.
Shareable Fun: Serve it on a platter and watch as everyone digs in, making it a fantastic centerpiece for family gatherings or friendly get-togethers.
Endless Customization: Feel free to mix up the toppings—whether swapping in fresh fruit or drizzling chocolate, the options are as limitless as your creativity.
Elevate your dessert game and check out our simple guide on how to bake perfect pie crusts for the ultimate crunch!
Satisfying Sweetness: With a luscious caramel drizzle on top, every bite promises a sweet explosion that will leave you craving more.
Apple Pie Nachos with Cinnamon Sugar Chips Ingredients
For the Cinnamon Sugar Chips
• Pie crusts – You can use store-bought or homemade for a fresh touch.
• Unsalted butter – This adds a rich flavor; you can substitute with coconut oil for a dairy-free option.
• Cinnamon sugar – Sprinkle generously for that sweet and spicy kick; use homemade or store-bought.
For the Apple Filling
• Granny Smith apples – Their tartness balances the sweetness perfectly; other tart apples can be used if needed.
• Cinnamon sugar – Tossed with apples for a delightful flavor boost.
• Butter – A tablespoon adds rich depth; feel free to use vegan butter if desired.
For the Crumble Topping
• Almond flour – This creates a lovely texture; you can swap with regular flour if preferred.
• Salt – Enhances all the flavors for a more robust taste.
• Honey – A natural sweetener that complements the apple filling wonderfully; maple syrup can work as a substitute.
• Coconut oil – Adds a subtle coconut flavor, or replace it with another oil if you like.
For the Finish
• Cool whip or whipped cream – This adds a creamy finish; for a lighter option, consider Greek yogurt.
• Caramel sauce – A drizzle brings it all together; make your own, or use store-bought for convenience.
With these ingredients, your Apple Pie Nachos with Cinnamon Sugar Chips are set to create a deliciously memorable dessert that everyone will love!
How to Make Apple Pie Nachos
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Preheat oven: Begin by preheating your oven to 350℉ and prepare a baking sheet by lining it with parchment paper. This will ensure the chips don’t stick and bake evenly.
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Cut dough: Roll out your refrigerated pie doughs on a clean cutting board. Cut them into 8 equal triangle pieces to create perfect chips. The smell of the dough is irresistible!
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Bake chips: Place the cut pie dough triangles on the prepared baking sheet. Brush each piece lightly with melted butter, sprinkle generously with cinnamon sugar, and bake for 5-6 minutes until just starting to crisp.
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Flip and bake again: Carefully turn each chip over, brush the other side with melted butter, sprinkle with more cinnamon sugar, and bake for another 5-6 minutes, or until they’re golden brown and flaky. Transfer to a cooling rack and let them crisp up.
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Mix crumble topping: In a mixing bowl, whisk together the almond flour and salt. Then add honey and melted coconut oil, mixing until everything resembles a crumbly texture. This topping adds a delightful crunch!
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Cook apples: In a large bowl, toss your sliced Granny Smith apples with cinnamon sugar. Melt 1 tablespoon of butter in a nonstick skillet over medium heat, add the apples, and cook for about 10 minutes, until they’re tender and fragrant.
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Assemble nachos: On a large platter, arrange the crispy pie crust chips in a single layer. Spoon the cooked apples over the chips, sprinkle the crumble topping generously, add a dollop of whipped cream, and finish with a drizzle of caramel sauce. Serve immediately for the best experience!
Optional: Sprinkle some chopped nuts for extra texture and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Apple Pie Nachos
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to keep the flavors fresh.
Freezer: For longer storage, freeze assembled Apple Pie Nachos (without whipped cream and caramel) in a tightly sealed container for up to 2 months.
Reheating: To enjoy leftovers, reheat in the oven at 350°F for 10-15 minutes, ensuring the chips regain their crispiness before adding toppings.
Serving Fresh: For the best experience, assemble and serve fresh, as the crispy chips are best enjoyed right after baking!
Apple Pie Nachos Variations
Looking to personalize your Apple Pie Nachos with Cinnamon Sugar Chips? Let your creativity shine and make this dessert your own!
- Gluten-Free: Substitute pie crusts with gluten-free varieties or use slices of gluten-free bread baked until crispy.
- Vegan Delight: Use plant-based butter and coconut cream in place of whipped cream for a delicious vegan treat.
- Nutty Crunch: Add crushed walnuts or pecans on top for an extra layer of texture and nutty flavor.
- Berry Boost: Mix in fresh berries with the apples for a burst of color and sweetness that complements the cinnamon perfectly.
- Chocolate Drizzle: For an indulgent twist, drizzle melted chocolate over your nachos for a rich, sweet contrast to the apples.
- Spiced Apples: Elevate the flavor by adding a pinch of nutmeg or cardamom to the apple filling for a warm, spiced profile.
- Maple Sweetener: Swap honey with pure maple syrup for a distinct flavor that enhances the dish’s sweetness beautifully.
- Savory Kick: Sprinkle a touch of sea salt over the finished nachos to balance out the sweetness and highlight the flavors.
Get ready to tantalize your taste buds and enjoy the endless possibilities with these tasty variations!
What to Serve with Apple Pie Nachos with Cinnamon Sugar Chips?
Indulging in a plate of warm nachos layered with delicious flavors invites a world of pairing possibilities to elevate your culinary experience.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream complements the warm apple flavors, providing a refreshing contrast. A scoop on the side creates a delightful melt-in-your-mouth moment.
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Caramel Apple Cider: This cozy drink mirrors the flavors of your dessert, enhancing the apple and caramel notes. It’s a perfect way to warm up those chilly evenings.
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Toasted Pecans: These add a lovely crunch, beautifully balancing the softness of the apples. Toss them on top for an extra layer of flavor and texture that everyone will adore.
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Cinnamon-Spiced Coffee: The warmth of cinnamon coffee will heighten the comfort factor of your Apple Pie Nachos. Each sip enhances the sweet experience, turning dessert into the ultimate cozy moment.
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Fresh Mixed Berries: Juicy strawberries, blueberries, and raspberries provide a fresh tartness that cuts through the sweetness. They add a pop of color and a refreshing burst with every bite!
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Chocolate Drizzle: A rich chocolate drizzle can turn your dessert into a decadent affair. It adds an extra layer of indulgence, appealing to those with a sweet tooth craving.
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Homemade Whipped Cream: While you may have whipped cream in the recipe, making a fresh batch with a touch of vanilla elevates the experience. It’s a luxurious touch that beautifully enriches each bite.
These pairing ideas will create a delightful meal experience everyone can enjoy, making your Apple Pie Nachos with Cinnamon Sugar Chips a star of any gathering!
Expert Tips for Apple Pie Nachos
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Perfectly Crisp Chips: Ensure your pie crusts are rolled evenly and baked until golden brown; undercooked chips can turn soft.
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Spice It Up: Don’t hesitate to add extra spices like nutmeg or allspice to the cinnamon sugar for a unique twist in your Apple Pie Nachos with Cinnamon Sugar Chips.
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Keep Apples Firm: Choose tart Granny Smith apples, and avoid overcooking them to maintain a delightful texture and balance between sweetness and tartness.
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Layer Smartly: When assembling, layer your ingredients evenly. This keeps the chips from getting soggy and ensures every bite is filled with that delicious apple flavor.
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Customize Your Toppings: Experiment with various toppings like nuts or chocolate chips to find your favorite combination, making your nachos wonderfully unique!
Make Ahead Options
These Apple Pie Nachos with Cinnamon Sugar Chips are perfect for home cooks looking to save time during busy weeks! You can prepare the pie crust chips and the apple filling up to 24 hours in advance. Simply bake the chips and store them in an airtight container to keep them crispy. For the apple filling, cook the apples with cinnamon sugar and refrigerate in a sealed container until you’re ready to serve. When it’s time to enjoy your dish, simply reheat the apples and assemble the nachos by layering the chips, apples, crumble topping, whipped cream, and caramel sauce for that just-made warmth and flavor. By prepping ahead, you’ll enjoy all the deliciousness with minimal effort!
Apple Pie Nachos with Cinnamon Sugar Chips Recipe FAQs
How do I choose the right apples for Apple Pie Nachos?
Absolutely! Granny Smith apples are ideal for this recipe due to their tartness, which balances perfectly with the sweetness of the caramel and whipped cream. If you’re looking for alternatives, consider using Honeycrisp or Braeburn apples for a pleasant twist, as they also provide a nice crunch and flavor contrast.
How should I store leftover Apple Pie Nachos?
For any leftovers, it’s best to store them in an airtight container in the refrigerator. They’ll remain delicious for up to 3 days. Just remember, the chips can lose their crunch, so they’re best enjoyed fresh. You can also separate the components—store the chips and apple filling separately to retain texture.
Can I freeze Apple Pie Nachos?
Certainly! If you want to freeze your Apple Pie Nachos, make sure to assemble them without the whipped cream and caramel sauce. Place the nachos in an airtight container or freezer bag, and they can be stored for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and then reheat in the oven at 350°F for about 10-15 minutes to restore some crispness.
What should I do if my pie crust chips aren’t crispy?
If your chips turn out soft, the most likely reason is they weren’t baked long enough. Make sure they reach that lovely golden brown color! To fix soft chips that are already made, you can place them back in the oven for a few more minutes at 350°F until they crisp up.
Are there any dietary considerations for Apple Pie Nachos?
Very! For those with dietary restrictions, this recipe can be easily modified. To make it gluten-free, simply substitute the pie crusts with gluten-free ones and ensure the almond flour is also gluten-free. For a dairy-free option, use coconut oil instead of butter and a non-dairy whipped topping. Also, always make sure to check for any apple allergies, as they can be common!
Delicious Apple Pie Nachos with Cinnamon Sugar Chips Delight
Ingredients
Equipment
Method
- Preheat oven to 350℉ and prepare a baking sheet with parchment paper.
- Roll out pie dough and cut into 8 equal triangle pieces.
- Place triangles on baking sheet, brush with melted butter, sprinkle with cinnamon sugar, and bake for 5-6 minutes.
- Flip chips, brush opposite side with butter, sprinkle with cinnamon sugar, and bake for another 5-6 minutes.
- In a bowl, whisk together almond flour and salt. Add honey and melted coconut oil, mixing until crumbly.
- Toss sliced apples with cinnamon sugar, melt butter in a skillet, add apples, and cook until tender.
- On a platter, layer chips, cooked apples, sprinkle crumble topping, add whipped cream, and drizzle with caramel.
