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There’s something utterly irresistible about the combination of sweet and savory, and this Bacon Jam captures that magic in every sticky, smoky bite. It all started on a lazy Sunday afternoon when the smell of bacon sizzling on the stovetop filled my kitchen—a scent that could draw anyone in. I couldn’t let this moment slip away with just breakfast, so I decided to embark on a little culinary adventure.

What could be better than a gourmet condiment that elevates everything from burgers to breakfast toast? Trust me, this isn’t just bacon thrown together with a few ingredients; it’s a masterpiece of flavor crafted from rich Applewood smoked bacon, caramelized onions, zesty apple cider vinegar, and a hint of maple syrup. Plus, it simmers away in the slow cooker, giving you the freedom to relax while the magic happens. So, whether you’re looking to impress guests or simply want to perk up your meals, let’s dive into this delightful bacon jam recipe that’s sure to become a staple in your home!

Why is Bacon Jam a Must-Try?

Irresistible Fusion: This dish combines sweet and savory flavors like no other, bringing out comforting notes of caramelized onions and smoky bacon.
Effortless Preparation: With minimal hands-on time, you can set it and forget it in your slow cooker, making weeknight dinners a breeze.
Versatile Usage: Spread it on toast, top your burgers, or even pair it with cheese—your taste buds will thank you!
Crowd-Pleasing Delight: Perfect for gatherings, this bacon jam is guaranteed to be the star of the show, earning you rave reviews.
Long-Lasting Goodness: Store up to four weeks in the fridge—ideal for those who like to meal prep or enjoy gourmet flavors throughout the month.

Bacon Jam Ingredients

• The essential components for your delicious Bacon Jam are just a few steps away!

For the Bacon
• Applewood Smoked Thick Cut Bacon – Use premium quality for that deep, smoky flavor that makes this jam irresistible.

For the Aromatics
• Onions – Diced small, they caramelize beautifully to add a sweet base to the jam.
• Garlic – Minced jarred garlic or fresh cloves, either option brings a lovely aroma to the mix.

For the Sweet and Tangy Base
• Apple Cider Vinegar – This adds a tangy kick that balances the sweetness of the jam perfectly.
• Dark Brown Sugar – The richness envelops your taste buds, enhancing that sweet-savory flavor profile.
• 100% Maple Syrup – For natural sweetness, nothing beats pure maple syrup!

For the Liquid Component
• Brewed Coffee – A surprising yet delightful addition that deepens the flavor and adds complexity.

For the Heat
• Red Pepper Flakes – Just a teaspoon gives the jam a hint of heat, making the taste experience even more exciting!

How to Make Bacon Jam

Cook the Bacon: In a large skillet, cook the chopped Applewood smoked bacon over medium heat until it’s light brown and crispy. This will take about 10-12 minutes. Drain it on paper towels to absorb excess grease, setting the bacon aside for later.
Sauté the Aromatics: Carefully drain all but one tablespoon of the rendered bacon grease from the skillet. Add the diced onions and minced garlic, cooking until both are soft and fragrant, around 5-7 minutes.
Combine the Flavors: Pour in the apple cider vinegar, dark brown sugar, maple syrup, and brewed coffee. Stir the mixture, scraping any tasty bits off the bottom of the skillet, and bring to a gentle boil for about 2-3 minutes.
Mix in the Bacon: Add the reserved bacon bits and red pepper flakes into the skillet. Stir everything together until well combined and cook for another 1-2 minutes to meld the flavors.
Slow Cook: Transfer the mixture to a 6-quart crock pot and cook on high heat, uncovered, for 3-4 hours. You’ll know it’s ready when the mix turns syrupy and fragrant.
Blend it Up: Once cooled slightly, transfer the mixture to a food processor. Pulse until it’s coarsely chopped to your desired texture. Allow the Bacon Jam to cool completely before storing it in a covered container.

Optional: Spread on toasted baguette slices for a decadent treat!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Bacon Jam

Fridge: Keep your freshly made bacon jam in an airtight container in the refrigerator for up to 4 weeks. This allows you to enjoy its sweet and savory goodness anytime!

Freezer: For longer storage, you can freeze bacon jam in freezer-safe bags or containers for up to 3 months. Just remember to leave some space for expansion as it freezes.

Thawing: When ready to use, thaw bacon jam in the fridge overnight or place the container in warm water to speed up the process.

Reheating: Gently reheat on the stovetop over low heat or in the microwave until warmed through. Stir well before serving to revive its delicious texture and flavor!

Make Ahead Options

These Bacon Jam preparations are a lifesaver for busy weeknights! You can prepare the entire jam up to 24 hours ahead of your event. Simply follow the cooking instructions, allow the jam to cool completely, and then refrigerate it in an airtight container where it will stay fresh for days. To enjoy just as deliciously, reheat it gently on the stove or in the microwave before serving—this will bring back its rich flavor and gooey texture. This method not only saves you time but also makes meal planning a breeze, allowing you to have a gourmet condiment ready to elevate any dish without the last-minute rush!

What to Serve with Bacon Jam?

There’s nothing quite like the creamy, smoky goodness of this tantalizing spread creating a delightful meal experience.

Toasted Baguette Slices: These crispy delights offer a perfect base, allowing the bacon jam to shine with each decadent bite. Try adding a sprinkle of fresh herbs for an aromatic twist.
Grilled Cheese Sandwich: Elevate your classic sandwich by slathering bacon jam inside for a sweet-savory surprise that oozes comfort. The gooey cheese pairs beautifully with the rich jam.
Savory Oatmeal: Stir in a spoonful of bacon jam for a savory spin on your morning oats, adding depth and flavor that will wake up your taste buds. Top with a fried egg for heartiness.
Charcuterie Board: This jam is a showstopper on any cheese board, enhancing flavors of creamy cheeses and crisp crackers, making each nibble a delightful journey. Pair with nuts and fruits for a rounded experience.
Barbecue Burgers: Spread a generous layer of bacon jam onto grilled burgers for a gourmet twist that will have everyone raving about your backyard barbecues. The jam’s sweetness complements the smoky notes beautifully!
Roasted Brussels Sprouts: Drizzle over roasted sprouts for a burst of flavor that elevates this vegetable, making it an irresistible side dish everyone will love.
Red Wine: A smooth red wine enhances the flavors of bacon jam, pairing wonderfully with its smoky, sweet profile. Enjoy a glass alongside your meal for a comforting experience.
Vanilla Ice Cream: This might sound unusual, but a spoonful of bacon jam drizzled over vanilla ice cream creates an unexpected sweet-salty dessert that will wow your guests!

Bacon Jam Variations

Customize your Bacon Jam to suit your taste with these flavorful twists!

Heat Level: Increase or decrease red pepper flakes for your desired spice intensity, ensuring each bite packs the perfect punch of heat!
Sweetness Boost: Swap in honey for maple syrup for a floral note, or add more brown sugar for an extra rich sweetness that will tantalize your taste buds.
Onion Alternatives: Use shallots or leeks instead of onions for a nuanced flavor twist. This subtle change can add a delicate layer that elevates your jam beautifully.
Coffee Flavor: Try using espresso instead of brewed coffee for a more intense coffee undertone. It brings unexpected depth and richness, perfect for coffee lovers!
Add Nuts: Fold in some finely chopped pecans or walnuts post-processing for a delightful crunch. The added texture balances perfectly with the smooth spreadable jam.
Herbal Infusion: Mix in fresh rosemary or thyme leaves during cooking for an aromatic twist. These herbs add a fragrant quality that complements the smoky bacon beautifully.
Fruit Medley: Incorporate chopped apples or figs into the mix for a fruity flair, adding a refreshing contrast to the savory components of the jam.
Dairy Spread: Stir in some cream cheese once blended for an irresistibly creamy texture that’s perfect for spreading on toast or crackers.

Expert Tips for Making Bacon Jam

Quality Bacon Matters: Always choose thick-cut Applewood smoked bacon for a rich, smoky flavor that will elevate your bacon jam.
Manage the Grease: Too much bacon grease can make your jam greasy. Remember to drain off most of it, leaving just one tablespoon for flavor.
Perfect Onion Texture: Sauté onions until they are soft but not browned. This ensures a sweeter base that complements the bacon jam without overpowering it.
Blend After Cooling: Let your bacon jam cool before blending—it makes it easier to achieve that perfect, chunky-coarse consistency without splattering hot mixture everywhere.
Use Fresh Ingredients: Fresh garlic and onions provide the best flavor. Avoid pre-chopped options for the ultimate taste experience in your bacon jam.
Experiment with Spice: Adjust the red pepper flakes according to your heat preference! A little more can really amp up the flavor profile of your bacon jam.

Bacon Jam Recipe FAQs

What type of bacon should I use for Bacon Jam?
I recommend using thick-cut Applewood smoked bacon. Its rich, smoky flavor really elevates the taste of the jam, creating that irresistible combination of sweet and savory.

How long can I store Bacon Jam in the fridge?
You can store your freshly made bacon jam in an airtight container in the refrigerator for up to 4 weeks. This allows you to savor its delightful flavors whenever you want a gourmet treat!

Can I freeze Bacon Jam? How?
Absolutely! To freeze your bacon jam, simply transfer it to freezer-safe bags or containers, leaving some space for expansion as it freezes. It can safely be kept in the freezer for up to 3 months. When you’re ready to use it, thaw the jam overnight in the fridge or place the container in a bowl of warm water for a quicker option.

What if my Bacon Jam turns out too greasy?
If you find your bacon jam too greasy, it’s likely due to excess bacon grease during preparation. Always drain all but one tablespoon of grease before adding your other ingredients to keep the jam balanced. If it does happen, try blending in a bit more maple syrup or apple cider vinegar to help balance the flavor and texture.

Is Bacon Jam safe for pets?
While Bacon Jam is a delicious treat for us, it’s not suitable for pets. The high fat content and ingredients like garlic can be harmful to dogs and cats. Always keep it stored where they cannot access it!

Can I adjust the spice level in the recipe?
Very much so! If you prefer a milder flavor, simply reduce the amount of red pepper flakes. On the flip side, if you’re a spice lover, feel free to add a bit more for an extra kick! Adjust to your taste, as the more the merrier!