These Banana and Nutella Crepes are the perfect fusion of simplicity and indulgence. Made with basic pantry ingredients, the delicate crepes are cooked to golden perfection and filled with rich Nutella and sweet bananas. The result? A velvety-soft bite that oozes with hazelnut-chocolate decadence and fruity freshness.
Ideal for a cozy weekend breakfast, brunch with friends, or a late-night dessert, these crepes are easy to assemble yet incredibly satisfying. Top with powdered sugar, a drizzle of Nutella, and a touch of whipped cream to elevate the experience. This dish is a nostalgic, comforting treat you’ll want to make on repeat.
Full Recipe
Ingredients:
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1 cup all-purpose flour
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2 eggs
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1/2 cup milk
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1/2 cup water
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1/4 teaspoon salt
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2 tablespoons melted butter
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4 ripe bananas, sliced
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1/2 cup Nutella
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1 tablespoon powdered sugar (for garnish)
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Whipped cream (optional)
Directions:
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In a large mixing bowl, whisk together flour and eggs.
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Gradually add in milk and water, stirring to combine until smooth.
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Add salt and melted butter; beat until fully incorporated.
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Heat a lightly greased non-stick skillet over medium-high heat.
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Pour about 1/4 cup of the batter into the skillet, tilting to evenly coat the bottom.
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Cook for 1–2 minutes on each side, or until lightly golden.
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Remove crepe and repeat with remaining batter.
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Once crepes are ready, spread a generous layer of Nutella on one half.
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Add banana slices and fold the crepe in half or roll it up.
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Plate and drizzle with extra Nutella, top with powdered sugar and whipped cream if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 290 kcal | Servings: 4 servings
The Comforting Charm of Banana and Nutella Crepes
Banana and Nutella crepes bring together two universally loved flavors in one irresistible dish. The soft, delicate texture of crepes provides the perfect vehicle for the rich, chocolate-hazelnut spread and the naturally sweet, creamy consistency of ripe bananas. These crepes are more than just a breakfast dish—they’re an experience, a dessert, a memory of Parisian cafés, or weekend brunches with family. They are simple yet indulgent, comforting yet elegant, and above all, satisfying for all ages.
A Brief History of Crepes
Crepes originated in Brittany, a region in the northwest of France, and have since become a staple of French cuisine. Traditionally made with just a few ingredients—flour, eggs, and milk—crepes are beloved for their paper-thin consistency and adaptability. Whether sweet or savory, they can be filled with just about anything. Over time, they’ve been adopted into various food cultures around the world. Sweet crepes like the banana and Nutella version became especially popular thanks to the global rise of café culture and the increasing accessibility of gourmet ingredients like Nutella.
Why Banana and Nutella Is a Perfect Match
There’s something incredibly magical about the pairing of bananas and Nutella. The hazelnut spread, with its deep cocoa richness and velvety texture, enhances the natural sweetness of the banana while also providing a hint of roasted nuttiness. Bananas, on the other hand, offer a fresh, creamy balance to Nutella’s richness. When both are wrapped in a warm, slightly crisped crepe, the flavors melt together into a beautifully cohesive bite that’s luxurious yet familiar.
Nutritionally speaking, bananas add fiber, potassium, and vitamin B6 to the dish, slightly balancing the sugar content of the Nutella. The result is a treat that not only satisfies a sweet tooth but also offers a bit of nutritional value.
Versatility in Serving
One of the biggest advantages of banana and Nutella crepes is how flexible they are in terms of when and how they’re served. They can be part of a luxurious breakfast, a festive brunch dish, or an elegant dessert. You can also adapt them based on the occasion. For a romantic breakfast-in-bed, add some strawberries and powdered sugar. For a fun family brunch, set up a crepe station with toppings like chopped nuts, mini chocolate chips, whipped cream, or even ice cream.
Crepes can be folded into quarters, rolled up, or layered like a lasagna for a unique visual twist. They can also be turned into crepe cakes or bite-sized appetizers. The possibilities are endless, which makes this dish a favorite among home cooks and professional chefs alike.
Tips for Perfect Crepes Every Time
To get the best results when making banana and Nutella crepes, a few tricks can elevate your cooking game significantly. First, let your crepe batter rest for at least 30 minutes before cooking. This allows the gluten to relax and results in softer, more pliable crepes. Use a non-stick skillet or a specialized crepe pan, and make sure it’s hot enough before pouring in the batter.
For even spreading, lift the pan and swirl the batter quickly after pouring it in. The crepe should be just thin enough to hold its shape but thick enough to avoid tearing. When adding Nutella, it’s best to warm it slightly so it spreads more easily across the delicate surface of the crepe. As for the bananas, opt for those that are ripe but firm, so they slice cleanly and don’t become mushy when folded into the hot crepe.
Kid-Friendly and Crowd-Pleasing
Banana and Nutella crepes are a huge hit with children, and that’s no surprise. They’re sweet, gooey, and fun to eat. Whether served at a birthday breakfast or weekend brunch, they can be a family favorite that encourages even picky eaters to try something new. You can also make mini versions for younger kids or lunchbox snacks.
At gatherings and special occasions, these crepes also shine. They’re elegant enough for dinner parties, yet simple enough for casual events. You can even make a large batch of crepes in advance and reheat or assemble them when needed, making them ideal for entertaining.
Cultural Popularity and Modern Takes
While the origin of crepes is French, banana and Nutella crepes have become globally adored. Street vendors in cities like Paris, Rome, and New York offer these filled crepes as quick snacks. Instagram and TikTok are filled with drool-worthy videos of banana-Nutella crepes being flipped, folded, and devoured.
Chefs and home bakers have even created modern twists on the classic version—like using buckwheat or oat flour, making gluten-free or vegan versions, or topping the crepes with caramelized bananas and chopped hazelnuts for added crunch. Some layer whipped cream or mascarpone between the banana slices and Nutella for an even more decadent finish.
Pairing Ideas and Beverage Suggestions
To turn your banana and Nutella crepe into a full sensory experience, pair it with the right drink. A freshly brewed cup of coffee or a creamy cappuccino brings out the richness of Nutella, while a glass of cold milk makes it an approachable treat for kids. For a more elegant pairing, serve it with a mimosa or sparkling lemonade.
If serving it as dessert, a drizzle of caramel or a scoop of vanilla ice cream can elevate the plate even further. Fresh berries on the side can help balance the sweetness and add a refreshing pop of color and flavor.
Healthier Variations for Conscious Eaters
If you’re aiming for a healthier version of banana and Nutella crepes, there are easy adjustments you can make without compromising the overall flavor. Use whole wheat flour or oat flour for the crepe batter to increase fiber content. Choose a natural hazelnut spread with less sugar or try a homemade version using roasted hazelnuts, unsweetened cocoa powder, and a touch of honey.
You can also limit the amount of Nutella used and increase the portion of fresh fruit. Adding strawberries, blueberries, or even kiwi can provide extra vitamins and color while diversifying the flavor profile. Coconut whipped cream or a dollop of Greek yogurt makes a great substitute for traditional whipped cream.
Conclusion: A Treat Worth Mastering
Banana and Nutella crepes are the kind of recipe that hits all the right notes: indulgent yet simple, elegant yet comforting, versatile yet reliable. Whether you’re making them for a lazy Sunday breakfast or impressing guests at your next gathering, these crepes are guaranteed to delight.
They bring joy to the table through their balanced textures and comforting flavors. With just a few ingredients and a little patience, you can turn everyday pantry staples into something that feels downright luxurious. And once you’ve mastered the art of making crepes, you open up a world of culinary creativity that extends far beyond just bananas and Nutella. But let’s be honest—this classic combo is so good, you might not want to change a thing.
