Imagine the delightful crunch as you bite into a crispy tostada, topped with savory shredded chicken smothered in tangy barbecue sauce and melted cheese. That first bite transports me to laid-back summer evenings filled with laughter and good company. One evening, after a weekend filled with too many fast-food runs, I decided it was time to bring a burst of homemade flavor back to our kitchen. That’s when I created these BBQ Chicken Tostadas.
With just a handful of ingredients and only 18 minutes of your time, these crowd-pleasers are perfect for a weeknight dinner or a casual gathering with friends. Each tostada is loaded with rich flavors that remind me of sunny barbecues, yet they’re easy enough that you can whip them up any day of the week! Plus, the combination of crispy shells, tender chicken, and gooey cheese makes this dish not just delicious but also incredibly satisfying. Let’s dive into this easy recipe that’s sure to become a new favorite in your home!
Why Will You Love Barbecue Chicken Tostadas?
Simplicity at its finest: With just five ingredients and a total time of only 18 minutes, you’ll have a delicious meal ready to serve!
Rich, Smoky Flavor: The combination of savory shredded chicken and tangy barbecue sauce creates a mouth-watering delight that everyone will crave.
Versatile: Enjoy these at home, or serve them at casual gatherings—no one can resist this tasty finger food!
Kid-Friendly: Perfect for picky eaters, these tostadas are fully customizable. Let everyone add their favorite toppings for a personal touch!
Crowd-Pleaser: From family dinners to parties, these easy barbecue chicken tostadas will steal the show. Give them a try and experience the joy of homemade food!
Barbecue Chicken Tostadas Ingredients
Get ready to whip up something delicious with these simple ingredients!
For the Tostadas
• Tostada shells or corn tortillas – 8 of either will create a perfect, crisp base for each delightful bite.
For the Filling
• Cooked and shredded chicken – 3 cups is ideal for a hearty layer of protein and flavor.
• Barbecue sauce – 1 ½ cups, divided; this will give your chicken that sweet and smoky essence!
For the Topping
• Shredded cheese – 2 cups for that gooey goodness, melting into every nook and cranny of the tostadas.
• Green onions (optional) – 3, very thinly sliced; they add a fresh crunch that brightens up every bite.
These barbecue chicken tostadas are not only easy to make, but they’re also packed with flavor that’ll leave your taste buds dancing!
How to Make Barbecue Chicken Tostadas
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Preheat your oven to 350°F. Lay out the tostada shells on two rimmed baking sheets, creating a perfect preparation station for your savory toppings!
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Mix the shredded chicken with 1 cup of the barbecue sauce in a mixing bowl. Set aside the remaining ½ cup of sauce for later, ensuring each bite bursts with flavor!
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Spoon the chicken mixture evenly onto the tostada shells. Top them generously with 2 cups of shredded cheese, aiming for about ¼ cup on each shell to create that delightful melty goodness!
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Bake for 6 to 8 minutes, checking until the cheese is beautifully melted and bubbly. Your kitchen will soon fill with an enticing aroma, making your mouth water!
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Drizzle the remaining ½ cup barbecue sauce over the baked tostadas. For a finishing touch, sprinkle with thinly sliced green onions if desired, adding a pop of color and flavor!
Optional: Serve with a side of guacamole for an extra creamy twist!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Barbecue Chicken Tostadas are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the chicken mixture (shredded chicken combined with 1 cup of barbecue sauce) up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh and flavorful. You can also assemble the tostadas (without baking them) and keep them covered in the fridge for up to 24 hours. When you’re ready to serve, just pop them in the oven for 6 to 8 minutes until the cheese is melted and bubbly, then drizzle with the remaining barbecue sauce for that mouthwatering finish. Enjoy the convenience of homemade taste with minimal effort!
What to Serve with Barbecue Chicken Tostadas?
Creating the perfect meal to complement your savory tostadas can elevate your dining experience to new heights.
- Mexican Street Corn Salad: This refreshing salad combines sweet corn, creamy dressing, and spices that enhance the BBQ flavors beautifully.
- Pico de Gallo: Bright, zesty, and full of fresh ingredients, this salsa adds a delightful crunch that cuts through the richness of the tostadas.
- Guacamole: Creamy and indulgent, guacamole pairs perfectly with the savory chicken, adding a smooth texture that everyone loves. Dip in or spread on!
- Cilantro-Lime Rice: Fluffy rice infused with citrus and herbs rounds out the meal and provides a subtle backdrop for the smoky flavors of the tostadas.
- Chilled Watermelon Slices: Refreshing and juicy, these slices contrast nicely with the flavors of the tostadas, serving as a light and sweet side.
- Margaritas: A classic drink pairing, these tangy beverages complement the bold flavors of the BBQ chicken while adding a cheerful touch to your meal.
- Chocolate Chip Cookies: End on a sweet note! These warm, gooey treats bring nostalgia and sweetness, creating the perfect finish to a delightful meal.
Barbecue Chicken Tostadas Variations
Feel free to get creative and make this recipe your own by trying out these delicious variations!
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Spicy Kick: Add diced jalapeños or a drizzle of hot sauce to elevate the heat level for those who love a little spice.
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Cheesy Twist: Experiment with different types of cheese, like pepper jack or gouda, for a unique and flavorful melt that surprises your taste buds.
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Vegetarian Option: Substitute the chicken with black beans or roasted vegetables for a refreshing meatless alternative that’s still bursting with flavor.
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Taco-Style: Top your tostadas with salsa, guacamole, or diced tomatoes for a fresh explosion of flavors inspired by your favorite tacos!
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Herbaceous Boost: Sprinkle fresh cilantro or parsley on top after baking for a bright, aromatic finish that enhances the savory notes.
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Smoky Flavor: Add smoked paprika or liquid smoke to the chicken mixture for an extra depth of flavor reminiscent of backyard barbecues.
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Crunchy Toppings: Toss some crushed tortilla chips or corn kernels on top for added texture and a satisfying crunch with every bite.
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Fruit Fusion: Top with pineapple or mango salsa to give your tostadas a refreshing and tropical twist that balances the smoky flavor beautifully!
How to Store and Freeze Barbecue Chicken Tostadas
Room Temperature: Consume your barbecue chicken tostadas within a couple of hours for the best taste. They’ll lose their crispness if left out longer.
Fridge: Store leftovers in an airtight container for up to 3 days. To keep the tostada shells crunchy, consider placing the filling separately and assembling before serving.
Freezer: If you want to freeze your assembled tostadas, wrap them tightly in plastic wrap and then foil for up to 2 months. Reheat straight from frozen and bake until heated through.
Reheating: Reheat individual tostadas in the oven at 350°F for about 10 minutes until heated thoroughly and the cheese is melted. Enjoy the rich flavors of barbecue chicken tostadas like you’re having them fresh!
Expert Tips for Barbecue Chicken Tostadas
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Watch the Bake Time: Keep an eye on your tostadas while baking. Overcooking can lead to a chewy texture, where you’ll want that perfect melt on the cheese!
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Shred Chicken Right: For the juiciest bites, ensure your cooked chicken is shredded finely. This helps the barbecue sauce coat each piece evenly, enhancing flavor in every mouthful.
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Customize with Toppings: Encourage everyone to personalize their tostadas! Offer ingredients like jalapeños, sour cream, or avocado to elevate your barbecue chicken tostadas to the next level.
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Avoid Soggy Shells: If using corn tortillas, lightly toast them before layering on the filling to prevent them from getting too soggy. This ensures that delightful crunch remains intact!
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Sauce in Balance: Use the barbecue sauce judiciously. Too much can overpower the chicken, while too little can leave your tostadas bland. Aim for a nice, even coating for optimal flavor!
Barbecue Chicken Tostadas Recipe FAQs
How do I know when the chicken is properly cooked?
Absolutely! To ensure your chicken is safely cooked, it should reach an internal temperature of 165°F. You can use a meat thermometer for accuracy. Additionally, cooked chicken should have a white, opaque appearance and no pink juices when shredded.
How long can I store leftovers in the fridge?
You can store your barbecue chicken tostadas in an airtight container for up to 3 days. I recommend keeping the fillings separate to maintain the tostada shells’ crispness. Just assemble them right before you’re ready to enjoy again!
Can I freeze barbecue chicken tostadas?
Yes! If you want to savor the flavor later, wrap your assembled tostadas tightly in plastic wrap, and then in foil, and freeze them for up to 2 months. When you’re ready to eat, reheat them straight from frozen. Bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through and the cheese is melted.
What if my tostada shells get soggy?
Very often, soggy shells can happen if they sit too long with the filling. To prevent this, make sure to assemble your tostadas right before serving. If you’re prepping in advance, consider baking the shells lightly before adding toppings, which will help preserve their crispiness.
Are there any dietary considerations for this recipe?
Absolutely! If you’re cooking for someone with dietary restrictions, opt for gluten-free tortillas to make the dish gluten-free. For dairy-free options, you can substitute the cheese with dairy-free cheese or simply omit it. Always check the barbecue sauce label, as many brands contain gluten or allergens like soy.
Can I use different toppings besides green onions?
The more the merrier! Feel free to experiment with additional toppings such as sliced jalapeños for heat, olives for a bit of brininess, or a dollop of guacamole or sour cream for a creamy finish. This dish is all about customization, so have fun with it!
Savor the Crunch: Easy Barbecue Chicken Tostadas Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Lay out the tostada shells on two rimmed baking sheets.
- Mix the shredded chicken with 1 cup of the barbecue sauce in a mixing bowl. Set aside the remaining ½ cup of sauce.
- Spoon the chicken mixture evenly onto the tostada shells and top with 2 cups of shredded cheese.
- Bake for 6 to 8 minutes until the cheese is melted and bubbly.
- Drizzle the remaining ½ cup barbecue sauce over the baked tostadas and sprinkle with thinly sliced green onions if desired.
