Name: Delicious Homemade Blintzes: A Sweet Treat for Any Occasion
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup milk (whole or low-fat preferred); 1 cup all-purpose flour (can substitute with gluten-free blend); 2 tablespoons granulated sugar (adjust to taste); 1 pinch salt; 2 large eggs (room temperature); 1 teaspoon vanilla extract (can use almond extract); 2 tablespoons butter (softened); 1 cup low-fat ricotta cheese (can use whole milk ricotta); 8 ounces cream cheese (softened); 3 tablespoons granulated sugar (can substitute with honey); 1 large egg yolk (do not add egg white); 1 tablespoon lemon juice (fresh is best); 1 teaspoon vanilla extract (can switch with citrus extract); 1 cup berry sauce (best when homemade); 1 cup fresh berries (seasonal varieties recommended); 1 tablespoon powdered sugar (for sprinkling); 1 tablespoon lemon zest (use a microplane); 2 tablespoons mint (for garnish); 1 cup whipped cream (homemade preferred); 1 cup applesauce (unsweetened for a healthier option); 1 cup syrup (maple or fruit-flavored)

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There’s a certain joy that comes from flipping a pancake, the edge turning crispy and golden, ready to cradle a luscious filling. That’s exactly the feeling I conjure every time I whip up a batch of blintzes, those delightful little rolled pancakes packed with creamy ricotta and velvety cream cheese. I first encountered this charming dish during a family brunch, and it quickly became a staple in my kitchen—not just for its incredible flavor, but for its versatility, too.

Imagine gathering around the table, plates piled high with these warm, toasty blintzes, and an array of toppings from berry sauce to a sprinkle of powdered sugar. It doesn’t get much better than this! They’re perfect for lazy weekends, impressing guests, or even as a comforting weeknight treat. Best of all, they’re within reach in just 35 minutes, making it a wonderfully approachable recipe to add to your culinary repertoire. So let’s dive in and explore how to craft these scrumptious delights that promise to elevate any meal!

Why love Blintzes for breakfast?

Simplicity at Its Finest: Preparing blintzes is a breeze, requiring just a few ingredients and minimal cooking skills.

Endless Variations: Feel free to experiment with different fillings, from sweet fruits to savory cheeses, catering to every taste preference.

Crowd-Pleasing Delight: Perfect for brunch, they impress family and friends alike, ensuring everyone leaves the table satisfied.

Quick to Make: In only 35 minutes, you can serve up a homemade dish that rivals any restaurant!

Perfectly Toasted: The golden-brown exterior offers a delightful texture that contrasts beautifully with the creamy filling.

Elevate your next meal by pairing these delicious blintzes with a homemade berry sauce for an irresistible treat!

Blintzes Ingredients

• Dive into the simple and delightful world of blintzes with this fresh and creamy filling!

For the Batter

Milk – adds moisture; use whole or low-fat for best results.
All-purpose flour – gives structure; consider substituting with a gluten-free blend if needed.
Granulated sugar – sweetens the batter; adjust to taste for a less sweet version.
Salt – enhances flavors; just a pinch will do.
Large eggs – creates a rich texture; use room temperature eggs for better mixing.
Vanilla extract – adds warmth and aroma; try using almond extract for a twist.
Butter (softened) – enriches the batter; make sure it’s softened for easy mixing.

For the Filling

Low-fat ricotta cheese – contributes creaminess; opt for whole milk ricotta for extra richness.
Cream cheese (softened) – adds richness and stabilizes the filling; ensure it’s at room temperature for easy blending.
Granulated sugar – sweetens the filling; feel free to substitute with honey for a natural option.
Egg yolk – helps bind the filling and adds richness; avoid adding the white for a smoother texture.
Lemon juice – brightens the flavor; a touch of zest can enhance this even more.
Vanilla extract – complements the cheese filling perfectly; you can switch with citrus extract for an innovative flavor.

Toppings

Berry sauce – elevates the flavors; homemade is best, but store-bought works in a pinch.
Fresh berries – enhances presentation and adds freshness; use seasonal varieties for best taste.
Powdered sugar – gives a touch of sweetness; sift it over for a lovely finish.
Lemon zest – adds a bright touch; use a microplane for delicate shavings.
Mint – provides a refreshing note; a little goes a long way.
Whipped cream – adds creaminess and lightness; homemade is often more flavorful.
Applesauce – a lovely alternative topping; choose unsweetened for a healthier option.
Syrup – classic sweet addition; maple or fruit-flavored syrups work beautifully.

How to Make Blintzes

Combine the filling ingredients—low-fat ricotta cheese, softened cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla extract—in a mixing bowl. Blend until smooth and creamy. Chill this mixture in the freezer while you prepare the blintzes for a firmer filling.
Blend together milk, all-purpose flour, granulated sugar, eggs, softened butter, vanilla extract, and a pinch of salt in a blender. Blend until you achieve a creamy, lump-free batter—the key for perfect blintzes!
Heat a skillet over medium heat. Pour approximately ¼ cup of batter into the pan, swirling it around until it forms a thin, even circle. Cook for about 1-2 minutes until the bottom is lightly golden, then flip and cook for an additional minute until golden brown on the other side. Transfer to a plate and keep warm.
Fill each cooked pancake with a generous spoonful of your chilled filling, placing it about 1 inch from the bottom. Fold in both sides, then roll it up completely, resembling a burrito. Repeat with the remaining batter and filling.
Toast the blintzes by melting 2 tablespoons of butter and 1 tablespoon of vegetable oil (or coconut oil) in the same skillet over medium heat. Once hot, lay the filled blintzes seam-side down and toast for 1-2 minutes on each side until golden brown. Serve warm with your desired toppings.

Optional: Garnish with fresh mint leaves for a refreshing touch.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Blintzes

Fridge: Store cooked blintzes in an airtight container for up to 3 days. Reheat in a skillet or microwave, adding a little butter for extra flavor.

Freezer: Freeze unfilled blintzes, layered between parchment paper in a freezer-safe bag, for up to 2 months. Thaw in the fridge before reheating.

Reheating: To reheat frozen blintzes, place them in a skillet over medium heat for about 5-7 minutes or until heated through, ensuring they regain their delicious crispiness.

Serving Fresh: Whenever possible, enjoy blintzes fresh out of the skillet for that perfect blend of crispy exterior and creamy filling, making them a beloved dish anytime!

Tips for the Best Blintzes

Chill the Filling: Ensure your filling is chilled thoroughly before using it; this makes it easier to wrap and helps it maintain its shape when cooking.
Perfect Pancake Thickness: Aim for a thin, even batter when pouring into the skillet. A thick pancake can make it difficult to fold and won’t yield the same texture.
Heat Control: Keep the skillet at medium heat; if it’s too hot, the blintzes will burn before cooking through. Adjust as necessary to achieve that perfect golden-brown color.
Rolling Technique: Roll the blintzes tightly to prevent them from unrolling during cooking. A snug roll ensures the filling stays packed inside.
Adjust Toppings: Don’t shy away from personalizing your toppings! Fresh fruits, syrups, and creams can elevate your blintzes, so get creative with flavors.

Make Ahead Options

These delightful blintzes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling (ricotta cheese, cream cheese, sugar, egg yolk, lemon juice, and vanilla) up to 3 days in advance; just store it in an airtight container in the refrigerator to keep it fresh. The batter can also be blended and refrigerated for up to 24 hours to simplify your cooking process. When you’re ready to enjoy your blintzes, simply cook the pancakes freshly, fill them with the chilled filling, and then toast them as instructed for that golden-brown finish. This way, your blintzes will taste just as delicious as if you made them all from scratch in one go!

Blintzes Variations & Substitutions

Feel free to get creative and make these blintzes your own with these delicious twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly option that tastes just as good.
Dairy-Free: Use almond milk and a vegan cream cheese alternative, ensuring everyone can enjoy this delightful treat.
Fruit-Filled: Swap out the traditional filling for mashed bananas or pureed strawberries for a fruity surprise in every bite.
Zesty Twist: Add a teaspoon of orange zest to the batter for a refreshing citrus flavor that brightens each bite.
Savory Style: Replace sweet filling with a cheese blend of feta and spinach for a deliciously unique savory version that’s perfect for brunch.
Nutty Crunch: Incorporate crushed nuts like walnuts or almonds into the filling for a delightful added texture and flavor.
Spicy Kick: Mix in a dash of cinnamon or a hint of chili powder to the batter for a subtly spicy warmth that elevates the dish.
Caramel Drizzle: Treat yourself by drizzling homemade caramel sauce over the blintzes before serving for an extra indulgent touch.

Let your culinary imagination soar as you explore these variations, truly making these blintzes your own family favorite!

What to Serve with Blintzes?

Picture the delightful experience of savoring golden blintzes, lovingly filled with rich cream cheese and served alongside tempting, sweet complements.

Berry Sauce: This vibrant topping enhances the flavor with a burst of fruity goodness. It beautifully contrasts the creamy filling, making each bite a symphony of taste.
Fresh Berries: A medley of raspberries, blueberries, and strawberries adds a refreshing touch. They brighten up the plate while offering a nutritious, sweet balance to the rich blintz.
Powdered Sugar: A light dusting elevates your blintzes visually and taste-wise, adding just the right amount of sweetness to delight your palate.
Whipped Cream: This airy topping adds a decadent element that’s simply irresistible. It brings a luscious creaminess that perfectly complements the crispy texture of the blintzes.
Lemon Zest: This fragrant touch not only adds a burst of citrus brightness but also enhances the overall flavor profile, making the meal feel fresh and exciting.
Mint Leaves: Use fresh mint for a delightful garnish. Its refreshing flavor contrasts charmingly with the sweetness of the blintzes, enriching the overall experience.
Syrup: Whether classic maple or a fruit-infused variety, syrup brings a comforting and indulgent layer of sweetness. Drizzle this it over your blintzes for an effortless treat!
Applesauce: A simple yet flavor-packed option, applesauce can introduce a warm, homemade feel. It pairs exceptionally well with the creamy filling, adding a touch of wholesome sweetness.

Blintzes Recipe FAQs

How do I select ripe ingredients for my blintzes?
Absolutely! When choosing ingredients, opt for fresh ricotta and cream cheese, ideally at room temperature to ensure smooth blending. For milk, whole or low-fat is preferred, but make sure it’s not near the expiration date. Fresh eggs should be clean and free of cracks, and if you’re using berries for toppings, look for vibrant colors without dark spots.

How should I store leftover blintzes?
You can store cooked blintzes in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in a skillet over medium heat for that delightful crispiness, adding a bit of butter for flavor.

Can I freeze blintzes, and how?
Very! To freeze unfilled blintzes, layer them with parchment paper in a freezer-safe bag and store for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before reheating. For frozen blintzes, place them seam-side down in a skillet over medium heat for about 5-7 minutes until warmed through, and they’ll regain their lovely texture.

What if my blintzes are tough or hard to flip?
Don’t worry! If you find your blintzes are tough, the likely culprit is overcooking; keep a close eye on the heat and cook on medium. If they’re hard to flip, ensure you give them enough time to set and turn golden brown. A gentle lift with a spatula should help loosen them before you flip. Practice makes perfect, so keep at it!

Are there any dietary considerations I should keep in mind for blintzes?
Yes, indeed! If you or someone you’re serving has dietary restrictions, consider using gluten-free flour for those avoiding gluten. Additionally, for lactose intolerance, try substituting the creamy filling with dairy-free alternatives like silken tofu blended with a touch of lemon juice. Always check your toppings for sugar content and allergenic ingredients.

Can dogs eat blintzes?
While dogs may be tempted by the smells of your blintzes, it’s best to keep these tasty treats to yourself! Ingredients like cream cheese and sugar are not suitable for dogs and could cause digestive issues. Instead, consider treating your furry friend to some plain cooked rice or veggies!