Blueberry Buttermilk Pancake Casserole

Fluffy, sweet, and full of berry goodness — this Blueberry Buttermilk Pancake Casserole brings a warm and cozy twist to the traditional pancake breakfast. Perfect for weekend brunches or holiday mornings, this dish is a family favorite that’s both comforting and incredibly easy to make. With a hint of vanilla and the tangy richness of buttermilk, each bite is soft, satisfying, and filled with juicy blueberries.

Baked in one pan and served casserole-style, this make-ahead-friendly breakfast saves you from standing over the stove flipping pancakes. Whether you’re feeding a crowd or treating yourself to a slow, indulgent morning, this blueberry-studded bake will make your kitchen smell amazing and your breakfast plate look picture-perfect.

Full Recipe

Ingredients:

• 2 cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 2 cups buttermilk

• 2 large eggs

• 1/4 cup unsalted butter, melted

• 1 tsp vanilla extract

• 1 1/2 cups fresh or frozen blueberries

• 1/4 cup maple syrup (optional, for topping)

• Powdered sugar (optional, for garnish)

• Nonstick spray or butter for greasing the baking dish

Directions:

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish with butter or nonstick spray.

3. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

4. In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.

5. Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).

6. Gently fold in the blueberries.

7. Pour the batter into the prepared baking dish and spread evenly.

8. Bake for 35–40 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

9. Let cool for 10 minutes before slicing. Serve warm with maple syrup or a dusting of powdered sugar.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 290 kcal per serving | Servings: 8 servings

Overview of the Blueberry Buttermilk Pancake Casserole

The Blueberry Buttermilk Pancake Casserole is a warm, fluffy, and comforting breakfast dish that brings together the nostalgic flavors of homemade pancakes with the convenience and simplicity of a one-pan casserole. Imagine the texture and flavor of classic buttermilk pancakes—soft, buttery, slightly tangy—enhanced with bursts of juicy blueberries, and baked into a golden, cake-like casserole that’s easy to slice and serve. It’s an ideal breakfast or brunch option when you’re cooking for a family, hosting guests, or simply want something special without spending your morning flipping pancakes at the stove.

Why This Recipe Works

One of the biggest appeals of this dish is its practicality. Traditional pancakes require constant attention, cooking one or two at a time over a hot griddle or skillet. This casserole, on the other hand, takes all that goodness and bakes it in a single dish. The batter is mixed, blueberries are folded in, and the whole thing goes in the oven. You can even prepare it the night before, refrigerate it, and bake it in the morning—making it perfect for holidays, busy mornings, or meal prep.

The magic lies in the balance of ingredients. Buttermilk adds a tender, tangy richness that keeps the casserole moist and flavorful. Blueberries bring a natural sweetness and freshness that balance beautifully against the buttery base. The finished casserole has a slightly crisp, golden top with a soft and fluffy interior. It’s sweet, but not overly so, making it ideal to serve with maple syrup, powdered sugar, or even a dollop of whipped cream or Greek yogurt.

Perfect for Brunch Gatherings

This pancake casserole is a true brunch hero. Its rustic charm and comforting flavors make it suitable for casual Sunday mornings as well as festive occasions like Easter, Christmas morning, baby showers, or birthday brunches. It slices neatly into squares, making it easy to serve buffet-style or portion for guests. Add a side of fresh fruit, bacon, or sausage, and you have a complete, satisfying meal that pleases both kids and adults.

Because it’s baked, it stays warm for longer than standard pancakes, making it especially useful when you’re serving multiple people and don’t want to worry about reheating or keeping things warm on the stovetop.

Customizable and Versatile

Another strong feature of the Blueberry Buttermilk Pancake Casserole is its adaptability. While blueberries are the star here, you can substitute or add other fruits such as sliced bananas, raspberries, diced strawberries, or even apples with cinnamon for a fall twist. You can also mix in chopped nuts like pecans or walnuts for a bit of crunch.

Those looking for a healthier version could use whole wheat flour instead of all-purpose, reduce the sugar slightly, or add flaxseeds or chia seeds for extra nutrition. It’s also simple to make this dish gluten-free with a one-to-one gluten-free flour substitute, and dairy-free options work as well by using plant-based milk and butter alternatives.

For those who enjoy a little indulgence, consider layering in cream cheese dollops, a cinnamon-sugar swirl, or topping the casserole with a crumbly streusel before baking. These creative variations make the dish even more enjoyable and can turn it into a signature brunch centerpiece.

Kid-Friendly and Meal Prep Friendly

Kids love this dish because it tastes like a soft, fluffy blueberry cake—especially when served warm with syrup or powdered sugar. It’s also easy for little hands to eat, which makes it a great choice for families with young children.

From a meal-prep perspective, this recipe is a winner. It holds up well in the fridge for several days and reheats beautifully in the microwave or oven. It can even be sliced into individual servings and frozen for later use. Just pop a square in the toaster oven or microwave in the morning for a quick and hearty breakfast on busy weekdays.

Aromatic and Inviting

One of the often-overlooked joys of this dish is the aroma that fills your kitchen as it bakes. The combination of vanilla, butter, and blueberries creates a sweet, welcoming scent that sets the tone for a cozy and relaxed morning. It’s a dish that invites people to gather around the table, linger over coffee, and savor each bite.

This makes it especially appealing if you’re hosting or entertaining guests. There’s something about pulling a warm casserole from the oven and bringing it to the table that feels both homey and impressive at the same time.

Balanced Sweetness and Texture

Unlike some overly sweet breakfast bakes or pastries, this casserole strikes a pleasant balance. It’s subtly sweet, allowing the natural flavor of the blueberries and the richness of the buttermilk to shine through. The texture is another highlight—moist and tender in the middle, with slightly crisp edges from the oven bake.

This balance makes it versatile in terms of what you pair it with. It’s delicious on its own but also complements savory dishes, fresh fruit, or a drizzle of something sweet. It doesn’t overpower the palate, making it a great foundation for a variety of breakfast spreads.

Serving Suggestions

While the casserole is fantastic as-is, it can be elevated with some thoughtful additions. Serve it with:

• Warm maple syrup or honey

• A dusting of powdered sugar

• Fresh fruit on the side

• Vanilla yogurt or whipped cream

• Crispy bacon or sausage links for a savory contrast

• A sprinkle of lemon zest for a citrusy brightness

Pair it with a hot cup of coffee, tea, or freshly squeezed juice, and you’ve got a breakfast or brunch that feels both luxurious and effortless.

Conclusion

The Blueberry Buttermilk Pancake Casserole is more than just a delicious recipe—it’s a solution for busy mornings, a centerpiece for brunch gatherings, and a comforting treat that brings people together. Its ease of preparation, crowd-pleasing flavor, and adaptability make it a staple you’ll want to return to again and again.

Whether you’re celebrating a special occasion or simply want to make an ordinary morning feel special, this casserole delivers on all fronts. It’s simple, beautiful, and deeply satisfying—proof that the best meals are often the ones baked with love and shared with others.