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There’s a certain joy that comes with baking, especially when it leads to scrumptious treasures like Blueberry Cheese Brioche Buns. Picture this: your kitchen fills with the warm and inviting aroma of freshly baked bread, mingling beautifully with sweet blueberries and a rich cream cheese filling. It’s the kind of scent that makes the heart flutter and invites everyone to gather around the table.

I first discovered this delightful pastry on a lazy Sunday morning, searching for a way to impress guests after brunch. The result was a happy accident—a soft, pillowy bun bursting with flavor that had everyone coming back for seconds (and thirds!). With just a bit of love and some simple ingredients, these buns can effortlessly elevate any meal, be it breakfast, dessert, or a special gathering.

What makes these Blueberry Cheese Brioche Buns truly special is their versatility. You can easily swap blueberries for strawberries or even add your favorite jam for a unique twist. Follow along as we dive into this delightful recipe that transforms your kitchen into a bakery, leaving fast-food temptations in the dust. Trust me, your taste buds will thank you!

Why are Blueberry Cheese Brioche Buns unbeatable?

Heavenly aroma fills your kitchen as these buns bake, transforming ordinary moments into something special. Versatile and fun to customize, swap out blueberries for strawberries or even your favorite jam. Decadent cream cheese filling adds richness, while the crumble topping provides a delightful crunch. Crowd-pleaser appeal means they’re perfect for gatherings or as a treat just for you. If you’re looking for more delightful baked goods, don’t miss out on my Scone Recipes to expand your baking repertoire!

Blueberry Cheese Brioche Buns Ingredients

• Unlock the secret to these irresistible treats!

For the Dough

All purpose flour – 4 cups ensure a fluffy, soft base for your buns.
Warm milk – 1 ½ cups activates the yeast, ensuring a perfect rise.
Instant yeast – 2 ¼ teaspoons makes the dough light and airy in no time.
Granulated sugar – ½ cup adds just the right hint of sweetness.
Salt – ⅛ teaspoon enhances all the flavors beautifully.
Large egg – 1 (room temp, beaten) helps create a rich texture.
Unsalted butter – 6 tablespoons (softened) brings a luscious, buttery flavor.

For the Cream Cheese Filling

Cream cheese – 16 ounces (softened) gives a rich and creamy center.
Heavy cream – ⅓ cup adds a luxurious, velvety texture.
Powdered sugar – 1 cup sweetens the filling perfectly.
Vanilla extract – 2 teaspoons brings a warm and inviting aroma.
Pinch salt – balances the sweetness for a rounded flavor.

For the Topping

Unsalted butter – ½ cup (melted) ensures your topping is rich and crispy.
All purpose flour – 1 ½ cups gives structure to the crumble.
Brown sugar – ½ cup adds a deeper sweetness and caramel notes.
Ground cinnamon – 1 ½ teaspoons adds warmth and spice to the topping.

For Assembly

Fresh or frozen blueberries – provide bursts of flavor throughout the bun.
Fresh strawberries – quartered (optional) for a delightful fruity twist in variation.
Strawberry jam – (optional) can be added for an extra fruity kick.
Large egg – 1 (whisked) used for brushing the edges, creating a beautiful golden finish.

With these ingredients, you’re well on your way to creating heavenly Blueberry Cheese Brioche Buns that will have your loved ones asking for more!

How to Make Blueberry Cheese Brioche Buns

Combine ingredients: In the bowl of a stand mixer, mix the warm milk, instant yeast, granulated sugar, salt, and the large egg. Whisk until everything is well blended and ready to rise.
Incorporate flour: Gradually add in the flour, using the dough hook on low speed. Mix for about 3-4 minutes until the dough comes together, soft but not too sticky.
Add butter: Slowly add the room temperature butter, one tablespoon at a time. Increase the speed to three and mix until the dough is soft, pliable, and slightly sticky.
Let it rise: Transfer the dough to an oiled bowl, cover it, and place it in a warm area. Allow it to rise until doubled in size, which should take about 1-2 hours.
Preheat the oven: Once the dough has risen beautifully, preheat your oven to 375°F, gearing up for that golden brown finish.
Shape the dough: Turn the risen dough out onto a clean surface without deflating it. Divide it into 12-15 equal portions, shaping each into a smooth ball and setting them aside.
Prepare the filling: In a bowl, beat the cream cheese until smooth. Add the heavy cream, vanilla extract, pinch of salt, and powdered sugar. Mix until you achieve a completely smooth filling.
Make the crumble topping: In another bowl, combine melted butter, brown sugar, cinnamon, and all-purpose flour. Mix until the mixture is crumbly and set aside.
Line your baking sheet: Place parchment paper on a baking sheet, ready for the buns to take their shape.
Form the buns: Take each dough ball and make an indentation in the center, stretching it to form a circle about 5 inches in diameter.
Brush edges: Use the whisked egg to brush along the edges of the buns, creating a beautiful shine.
Fill and add toppings: Spoon cream cheese filling into each bun’s center and top with blueberries. For strawberry variations, add a tablespoon of strawberry jam paired with quartered strawberries.
Sprinkle crumble: Generously add the crumble topping around the edges of each bun, adding a delicious crunch.
Bake to perfection: Bake in the preheated oven for 20-30 minutes, rotating the pan halfway through. The edges should be golden brown and inviting.
Cool before serving: Allow the buns to cool for 10-15 minutes out of the oven before transferring them. This helps the filling to set perfectly.

Optional: Drizzle with a little more cream and fresh berries for a stunning presentation!
Exact quantities are listed in the recipe card below.

Expert Tips for Blueberry Cheese Brioche Buns

Perfect Dough: Ensure you mix the dough only until it’s soft and pliable. Over-mixing can lead to tough buns.
Rising Time: Be patient during the rising stage; the dough should double in size. A warm spot helps achieve the best results!
Even Filling: When filling the buns, don’t overstuff them. A generous scoop of cream cheese filling with a few blueberries is just right!
Crumble Control: For a perfect crumble topping, mix until it resembles coarse sand, ensuring it stays crunchy after baking.
Baking Tips: Rotate the baking sheet halfway through for even cooking, achieving that delightful golden edge we all love in Blueberry Cheese Brioche Buns.

How to Store and Freeze Blueberry Cheese Brioche Buns

Room Temperature: Allow your buns to cool completely before storing them in an airtight container at room temperature for up to 2 days. This keeps them soft and delightful.

Fridge: For longer freshness, place the buns in the refrigerator, where they can last for up to 5 days. Just be sure to wrap them in plastic wrap to prevent drying out.

Freezer: Freeze Blueberry Cheese Brioche Buns for up to 3 months. Wrap them individually in plastic wrap and then place inside a freezer bag for optimal protection against freezer burn.

Reheating: To enjoy, simply thaw at room temperature for a few hours and reheat in the oven at 350°F for about 10-15 minutes, ensuring they’re warm and fluffy again.

What to Serve with Blueberry Cheese Brioche Buns?

As you prepare to indulge in these sweet, fluffy treats, think about the perfect accompaniments that will elevate your meal even more.

Fresh Fruit Salad: A medley of vibrant seasonal fruits adds a refreshing contrast to the rich creaminess of the buns. The crispness of melons and the juiciness of berries create a delightful balance.
Fluffy Scrambled Eggs: Light and airy scrambled eggs are a classic brunch pairing that provides protein and creamy texture, beautifully complementing the sweetness of the brioche.
Maple Syrup Drizzle: A touch of warm maple syrup over these buns enhances their sweetness and adds a luscious stickiness that will keep you coming back for more.
Greek Yogurt: A dollop of creamy Greek yogurt offers a tangy contrast and a lovely creaminess that pairs well with the fruity filling, while also boosting your breakfast with extra protein.
Coffee or Tea: A steaming cup of coffee or your favorite herbal tea can elevate your meal, bringing warmth and comfort as you savor your buns. The aromatic notes in both drinks enhance the overall experience.
Vanilla Ice Cream: For a dessert twist, serve your warm buns with a scoop of vanilla ice cream. The melty creaminess combined with the baked flavors creates an irresistible indulgence.

Embrace the magic of these pairings and let the sweet sensations of the Blueberry Cheese Brioche Buns shine through in every bite!

Blueberry Cheese Brioche Buns Variations

Feel free to let your creativity shine and make these buns uniquely yours with these delightful adaptations!

Dairy-Free: Replace cream cheese with cashew cream and use almond milk to keep it rich and delicious.
Different Berries: Swap blueberries for raspberries, blackberries, or even cherries for a delightful berry medley. Each option offers a slightly different flavor profile and tartness that’s equally scrumptious.
Nutty Crunch: Add ½ cup of chopped nuts like walnuts or almonds to the crumble topping for an extra layer of texture. The nuts will provide a delightful contrast to the soft buns.
Chocolate Lover’s Twist: Mix in chocolate chips with the cream cheese filling for a sweet surprise that pairs beautifully with the berries. Imagine that delightful combination melting in your mouth!
Cinnamon Roll Fusion: Swap some of the blueberries for banana slices and incorporate a swirl of cinnamon sugar in the filling. This mouthwatering combination is reminiscent of a cozy cinnamon roll!
Zesty Kick: Add a teaspoon of lemon or orange zest to the cream cheese filling for a refreshing brightness that complements the sweetness of the berries. Citrus can elevate the flavors, making each bite irresistible.
Gluten-Free: Use a gluten-free flour blend as a substitute for all-purpose flour to make these delightful buns accessible to everyone, ensuring they are just as fluffy and delicious.
Spicy Addition: For a surprising kick, add a touch of cayenne pepper or finely chopped jalapeños to the filling. This sweet-and-spicy combination can create an unforgettable flavor experience.

Make Ahead Options

These Blueberry Cheese Brioche Buns are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply complete the first rise, then cover it tightly and refrigerate. When you’re ready to bake, let it sit at room temperature for 30-60 minutes to rise again before shaping and filling. Additionally, you can make the cream cheese filling and crumble topping up to 3 days ahead and refrigerate them. This way, on baking day, all you’ll need to do is assemble and bake for a delightful homemade treat that’s just as delicious as freshly made!

Blueberry Cheese Brioche Buns Recipe FAQs

How do I select the best blueberries for my buns?
Absolutely! When choosing blueberries, look for plump and firm berries with a vibrant blue color. Avoid any that appear mushy or have dark spots all over, as these may be overripe. Fresh blueberries will provide a delightful burst of flavor, but if you’re using frozen, there’s no need to thaw them before adding them to the filling!

What is the best way to store Blueberry Cheese Brioche Buns?
For optimal freshness, let your buns cool completely before storing them in an airtight container at room temperature for up to 2 days. If you want to keep them for a little longer, wrapping them in plastic wrap and placing them in the refrigerator will extend their life to about 5 days while keeping them moist. Don’t forget to let them come to room temperature before enjoying!

Can I freeze Blueberry Cheese Brioche Buns?
Yes, you can definitely freeze these delicious buns! To freeze, wrap each bun individually in plastic wrap and place them in a freezer-safe bag. They can stay fresh for up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature for several hours, and then reheat in the oven at 350°F for about 10-15 minutes to regain their softness.

What if my dough isn’t rising properly?
Very! If your dough isn’t rising, it could be due to a few things. Make sure your yeast is fresh and active; if it doesn’t bubble in warm milk, it’s time for a new batch. Additionally, ensure your environment is warm enough for rising; placing the dough in an oven with the light on can create a cozy atmosphere. If the dough has risen too much, be gentle when shaping it again to avoid deflating.

Are these buns suitable for those with dairy allergies?
It’s important to know that these Blueberry Cheese Brioche Buns contain several dairy products, including cream cheese and butter. For a dairy-free version, consider using plant-based cream cheese and a dairy-free butter substitute. There are many great options available that mimic the taste and texture without any dairy, so everyone can enjoy these delightful buns!