Brownie Sandwich Cookies with Cookie Dough Frosting
DESSERTS

Brownie Sandwich Cookies with Cookie Dough Frosting Bliss

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Imagine the warmth of a freshly baked kitchen, where the rich aroma of chocolate fills the air and the sweet scent of cookie dough wafts invitingly. These Fudgy Brownie Cookie Sandwiches with Cookie Dough Frosting are not just any dessert; they are a delightful embrace of two beloved treats that come together in perfect harmony.

You might be wondering: how can something so indulgent also be easy to make? Well, I was surprised to discover that these decadent sandwich cookies can be whipped up in a fraction of the time it takes to bake a traditional cake, making them an ideal choice for any occasion—from cozy family gatherings to impromptu get-togethers.

With their soft, chewy brownie base and a creamy, cookie dough-centered filling, these treats elevate classic comfort food to a whole new level. Perfect for those who crave a richer dessert experience without the fuss, you’ll find they disappear fast—so maybe bake an extra batch to keep the peace! Trust me, once you make these, you’ll understand why they’re destined to become a favorite in your home.

Why are Brownie Sandwich Cookies with Cookie Dough Frosting a must-try?

Indulgent flavors: The rich combination of fudgy brownie cookies and creamy cookie dough frosting creates an unparalleled dessert experience that’s simply irresistible.
Quick and easy: You’ll be amazed at how easy it is to whip these up, transforming your baking routine without compromising on taste.
Crowd pleaser: Whether it’s a family dinner or a party, these treats are bound to impress everyone—expect requests for the recipe!
Perfect textures: Enjoy the delightful contrast of a soft brownie base with a luscious, gooey frosting center in every bite.
Versatile and fun: Feeling adventurous? You can easily customize your frosting or add extras like mini chocolate chips for an exciting twist!

Brownie Sandwich Cookies with Cookie Dough Frosting Ingredients

Get ready to dive into a delicious baking adventure with these Brownie Sandwich Cookies with Cookie Dough Frosting!

For the Cookies

  • Semi-sweet chocolate chips – Adds rich chocolate flavor and moisture; dark chocolate can be used for a less sweet option.
  • Unsalted butter – Provides fat and richness; margarine can replace it, but the flavor will differ.
  • Granulated sugar – Sweetens cookies well; brown sugar can deepen the flavor profile.
  • Eggs – Binds ingredients and adds moisture; for a vegan version, use flax eggs instead.
  • Vanilla extract – Enhances flavor beautifully; almond extract works as a flavorful alternative.
  • All-purpose flour – Gives structure to the cookies; substitute with gluten-free flour if needed.
  • Dutch process cocoa powder – Offers intense chocolate flavor; regular cocoa can be used but will be milder.
  • Baking powder – Helps the cookies rise nicely; baking soda can be used but may change the texture.
  • Salt – Enhances overall flavor; sea salt can add a delightful twist when sprinkled on top.

For the Cookie Dough Frosting

  • Light brown sugar – Adds a caramel-like sweetness for a richer frosting; white sugar can be used as a substitute.
  • Confectioner’s sugar – Sweetens and creates a smooth texture; icing sugar makes a suitable alternative.
  • Milk or cream – Adjusts frosting consistency; feel free to use any non-dairy milk options if preferred.
  • Vanilla extract – Gives the frosting a delightful flavor boost; swapping in almond extract adds a fun twist.

With these fantastic ingredients in hand, you’re ready to create something truly special! Enjoy baking!

How to Make Brownie Sandwich Cookies with Cookie Dough Frosting

  1. Prepare Dough: Start by melting the butter and chocolate chips together in a microwave or on the stovetop until smooth. Allow the mixture to cool for about 10 minutes before using.

  2. Mix Wet Ingredients: In a stand mixer, combine the eggs, granulated sugar, and vanilla extract, beating on medium speed until the mixture is creamy and thickened, approximately 3-4 minutes.

  3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, Dutch process cocoa powder, baking powder, and salt until well mixed.

  4. Combine Mixtures: Gradually pour the cooled chocolate mixture into the egg mixture, gently mixing until combined. Slowly add the dry ingredients, stirring just until no flour streaks remain.

  5. Chill Dough: Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour to firm up. This step is crucial for achieving the perfect cookie texture!

  6. Bake Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto parchment-lined baking sheets, spacing them adequately. Bake for 10-12 minutes, until the edges look set but the centers are still soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

  7. Prepare Buttercream: In a large bowl, beat the unsalted butter until creamy. Gradually add the light brown sugar and confectioner’s sugar, mixing well until fluffy. Adjust the frosting consistency with milk or cream, adding a splash at a time.

  8. Assemble Sandwiches: Pipe a generous dollop of the cookie dough frosting onto the bottom of one brownie cookie, then top it with a second cookie. Repeat until all cookies are assembled.

Optional: Drizzle melted chocolate on top for an extra special touch!

Exact quantities are listed in the recipe card below.

Brownie Sandwich Cookies with Cookie Dough Frosting

Brownie Sandwich Cookies with Cookie Dough Frosting Variations

Feel free to make these delectable treats uniquely yours with one of the following delightful twists!

  • Minty Fresh: Swap vanilla extract for peppermint extract to create an irresistibly minty brownie cookie experience.
  • Chocolate Chips: Stir mini chocolate chips into the cookie dough for an extra burst of chocolate goodness in every bite.
  • Nutty Crunch: Add chopped walnuts or pecans to the brownie batter for a delightful crunch and depth of flavor.
  • Spiced Delight: Incorporate a pinch of cinnamon into the frosting for a warm, cozy flavor that complements the chocolate perfectly.
  • Caramel Swirl: Drizzle caramel sauce between the cookie layers for an indulgent and gooey treat that elevates the experience.
  • Dairy-free Option: Substitute the butter with coconut oil and use non-dairy milk in the frosting for a dairy-free version that doesn’t skimp on flavor.
  • Gluten-Free: Swap all-purpose flour for almond flour or a gluten-free flour blend to make these cookie sandwiches gluten-friendly.
  • Fruity Addition: Fold in dried fruit like cherries or cranberries into the cookie dough for a surprising tart contrast.

Customize, experiment, and enjoy the endless possibilities these brownies offer when you let your creativity shine!

What to Serve with Brownie Sandwich Cookies with Cookie Dough Frosting?

Indulging in sweet creations is always a treat, but pairing them right can take your dessert experience to a whole new level.

  • Glass of Milk: A classic pairing, cold milk beautifully complements the rich chocolate flavors and smooth frosting, creating a delightful bite.
  • Espresso: For a sophisticated touch, the boldness of espresso enhances the sweetness of the cookie sandwiches, offering a harmonious contrast.
  • Vanilla Ice Cream: Creamy vanilla ice cream provides a cooling contrast that balances the fudgy texture of the brownie cookies.
  • Hot Chocolate: Cuddle up with a cup of rich hot chocolate; the warmth and sweetness make it a cozy companion for these decadent treats.
  • Fresh Berries: Tart raspberries or strawberries add a burst of freshness and a playful texture that brightens each bite of sweetness.
  • Chocolate Sauce Drizzle: Elevate your dessert by drizzling chocolate sauce over the sandwiches for a stunning presentation that satisfies any chocoholic.
  • Whipped Cream: The light and airy texture of whipped cream enhances the chewy cookies, turning each bite into a cloud of bliss.
  • Macadamia Nut Cookies: Introduce a crunch with these nutty delights, providing a different flavor profile that still complements your brownie sandwiches.
  • Caramel Sauce: Drizzle caramel sauce on the side for dipping; the sweet, buttery richness pairs seamlessly with the chocolatey goodness.
  • Fruit Tart: For a more elegant touch, serve a fruit tart on the side; its tartness balances the sweet cookies perfectly, offering a delightful contrast.

Expert Tips for Brownie Sandwich Cookies

  • Chill the Dough: Don’t skip chilling the dough! It prevents the cookies from spreading too much and ensures a soft, fudgy texture in your Brownie Sandwich Cookies.

  • Proper Baking Time: Keep an eye on the cookies towards the end of the baking time; they should be set at the edges but look slightly underbaked in the middle for that perfect chewy consistency.

  • Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before mixing. This helps create a smooth batter and better texture in your cookies.

  • Frosting Consistency: For the best cookie dough frosting, adjust the milk slowly until you achieve a smooth, pipeable texture. Too much liquid can make it runny!

  • Storing Cookies: If you need to save some for later, store the assembled cookies in an airtight container. They’re best enjoyed fresh, but they can last up to three days at room temperature.

  • Customization Options: Feel free to add your own flair! Toss in mini chocolate chips or chopped nuts into the frosting for a delightful crunch and flavor surprise.

Make Ahead Options

These Brownie Sandwich Cookies with Cookie Dough Frosting are a fantastic choice for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator, ensuring it’s ready for baking whenever you need a sweet treat. The frosting can also be made ahead; simply refrigerate it for up to 3 days in an airtight container to keep it fresh and creamy. When you’re ready to assemble, just pipe the frosting onto the cooled brownie cookies, and you’ll have delectable treats that are just as delicious as when freshly made. This approach saves you time and provides an indulgent dessert at a moment’s notice!

How to Store and Freeze Brownie Sandwich Cookies

Room Temperature: Store your assembled Brownie Sandwich Cookies in an airtight container at room temperature for up to 3 days to maintain their softness.

Fridge: If you want them to last longer, refrigerate the cookies in an airtight container for up to 5 days. Just note that chilling may slightly alter the texture of the frosting.

Freezer: For longer storage, freeze the cookie sandwiches individually wrapped in plastic wrap, then place them in a freezer-safe bag. They can last for up to 3 months.

Reheating: To enjoy them warm, allow the frozen cookies to thaw in the fridge overnight, then gently warm them in the microwave for about 10-15 seconds. Enjoy!

Brownie Sandwich Cookies with Cookie Dough Frosting

Brownie Sandwich Cookies with Cookie Dough Frosting Recipe FAQs

How should I select chocolate chips for the cookies?
Absolutely! When choosing chocolate chips, go for semi-sweet varieties to achieve that rich, balanced flavor. If you prefer a deeper taste with less sweetness, dark chocolate chips can be a wonderful substitute. Ensure they are fresh and free from any signs of moisture or oxidation for the best results.

What’s the best way to store leftover cookie sandwiches?
Very! To keep your brownie cookie sandwiches fresh, store them in an airtight container at room temperature for up to 3 days. If you notice them starting to dry out, wrapping them individually in plastic wrap can help maintain their softness. For longer storage, refrigerate them for up to 5 days, but be aware that the frosting texture might change slightly.

Can I freeze these brownie sandwich cookies?
Absolutely! To freeze your brownie sandwich cookies, wrap each one in plastic wrap tightly to prevent freezer burn. Then, place them in a freezer-safe bag or container. They’ll stay delicious for up to 3 months. When you’re ready to enjoy them, thaw the cookies in the refrigerator overnight, and then warm them in the microwave for about 10-15 seconds for that fresh-baked feel.

What should I do if my cookie dough seems too soft?
If your dough is too soft to scoop, don’t worry! Chill it in the refrigerator for an extra 15-30 minutes. This will help firm it up, making it much easier to handle. Additionally, ensure you follow the chilling step in the original recipe to prevent spreading during baking, which could affect your cookie texture.

Are there any dietary considerations for these cookies?
Certainly! If you or someone you’re serving has allergies, it’s crucial to note that these brownies contain flour, dairy, and eggs. For a vegan version, use flax eggs and non-dairy milk, and make sure your chocolate chips are dairy-free. Always check ingredient labels for hidden allergens to keep your cookie lovers safe!

What if I want to adjust the sweetness level in the frosting?
Very much! To adjust the sweetness of your cookie dough frosting, start by adding confectioner’s sugar gradually. Taste after each addition—and if it’s too sweet for your liking, simply blend in a bit more milk or cream to soften the flavor. If you’re looking for a richer taste, adding a dash of salt can help balance the sweetness perfectly!

Brownie Sandwich Cookies with Cookie Dough Frosting

Brownie Sandwich Cookies with Cookie Dough Frosting Bliss

These Brownie Sandwich Cookies with Cookie Dough Frosting are a delightful embrace of two beloved treats that come together in perfect harmony.
Prep Time 20 minutes
Cook Time 12 minutes
Chill Dough 1 hour
Total Time 1 hour 32 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 250

Ingredients
  

For the Cookies
  • 1 cup Semi-sweet chocolate chips Dark chocolate can be used for a less sweet option.
  • 1/2 cup Unsalted butter Margarine can replace it, but the flavor will differ.
  • 1 cup Granulated sugar Brown sugar can deepen the flavor profile.
  • 2 large Eggs For a vegan version, use flax eggs instead.
  • 2 teaspoons Vanilla extract Almond extract works as a flavorful alternative.
  • 1 cup All-purpose flour Substitute with gluten-free flour if needed.
  • 1/3 cup Dutch process cocoa powder Regular cocoa can be used but will be milder.
  • 1 teaspoon Baking powder Baking soda can be used but may change the texture.
  • 1/4 teaspoon Salt Sea salt can add a delightful twist when sprinkled on top.
For the Cookie Dough Frosting
  • 1/2 cup Light brown sugar White sugar can be used as a substitute.
  • 1 cup Confectioner’s sugar Icing sugar makes a suitable alternative.
  • 2 tablespoons Milk or cream Feel free to use any non-dairy milk options if preferred.
  • 1 teaspoon Vanilla extract Swapping in almond extract adds a fun twist.

Equipment

  • stand mixer
  • microwave
  • Parchment paper
  • Baking Sheets
  • Plastic Wrap
  • Wire Rack

Method
 

How to Make Brownie Sandwich Cookies with Cookie Dough Frosting
  1. Prepare Dough: Start by melting the butter and chocolate chips together in a microwave or on the stovetop until smooth. Allow the mixture to cool for about 10 minutes before using.
  2. Mix Wet Ingredients: In a stand mixer, combine the eggs, granulated sugar, and vanilla extract, beating on medium speed until the mixture is creamy and thickened, approximately 3-4 minutes.
  3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, Dutch process cocoa powder, baking powder, and salt until well mixed.
  4. Combine Mixtures: Gradually pour the cooled chocolate mixture into the egg mixture, gently mixing until combined. Slowly add the dry ingredients, stirring just until no flour streaks remain.
  5. Chill Dough: Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour to firm up.
  6. Bake Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto parchment-lined baking sheets, spacing them adequately. Bake for 10-12 minutes, until the edges look set but the centers are still soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
  7. Prepare Buttercream: In a large bowl, beat the unsalted butter until creamy. Gradually add the light brown sugar and confectioner’s sugar, mixing well until fluffy. Adjust the frosting consistency with milk or cream, adding a splash at a time.
  8. Assemble Sandwiches: Pipe a generous dollop of the cookie dough frosting onto the bottom of one brownie cookie, then top it with a second cookie. Repeat until all cookies are assembled.
  9. Optional: Drizzle melted chocolate on top for an extra special touch!

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store your assembled Brownie Sandwich Cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 5 days or freeze individually wrapped for up to 3 months.

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