It was a lazy Sunday afternoon when my friend surprised me with a vibrant platter featuring burrata and pesto. The moment I tasted the creamy cheese paired with the herby vibrance of the sauce, I knew I had to recreate this delightful dish. Whether you’re preparing for a casual gathering or an elegant dinner party, this Healthy Burrata with Pesto recipe is sure to impress without locking you in the kitchen for hours.
What I love about this appetizer is its effortless charm — it takes only moments to assemble, yet looks and tastes like a gourmet offering. With a rich burrata at the center, elevated by fresh tomatoes and drizzled with either homemade or store-bought pesto, you’re in for a flavor experience that sparks joy in every bite. Plus, it’s versatile enough to tailor with your favorite ingredients, making it the perfect addition to your culinary repertoire. Let’s dive into this easy, yet indulgent recipe that will have your guests raving!
Why is Burrata and Pesto so Irresistible?
Effortless Preparation: This dish can be assembled in mere minutes, making it ideal for unexpected guests or a last-minute gathering.
Luxurious Taste: The creamy burrata and fresh pesto blend beautifully, delivering rich and vibrant flavors that tantalize your taste buds.
Versatile Options: Customize the ingredients! Add prosciutto, arugula, or fresh veggies for a unique twist that suits any occasion.
Crowd-Pleasing Appeal: Its gourmet presentation makes it a standout appetizer, guaranteed to impress your family and friends.
Fresh Ingredients: Highlighting quality components ensures each bite is brimming with freshness, perfect for health-conscious food lovers.
With so many delightful aspects, you’ll keep coming back to this quick appetizer staple for your culinary adventures!
Burrata and Pesto Ingredients
For the Burrata
• Burrata – Choose fresh, water-packed burrata for the richest, creamiest experience.
For the Pesto
• Pesto – Use homemade or store-bought to add a vibrant herby flavor; feel free to substitute with basil aioli if desired.
For the Base
• Bread – Select a crusty bread like ciabatta or baguette for toasting; gluten-free bread can be a great alternative here.
For the Freshness
• Cherry Tomatoes – Opt for ripe cherry tomatoes to bring sweetness and acidity that perfectly complement the dish.
For Enhancing Flavor
• Olive Oil – Drizzle high-quality extra virgin olive oil to elevate the flavors and moisture of the bread and tomatoes.
Prepare these delectable ingredients, and you’re ready to create a stunning burrata and pesto appetizer that’s sure to impress!
How to Make Burrata and Pesto
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Preheat your oven to 400°F (200°C). This step is essential to get your bread nice and crispy.
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Slice the crusty bread into 1-inch thick pieces, then brush both sides with a generous amount of olive oil. This will help achieve that golden crunch.
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Toast the bread on a baking sheet for 10 minutes, flipping halfway through until it’s beautifully golden brown. Keep an eye on it to prevent burning!
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Rub the warm toasted bread with a clove of garlic to infuse it with flavor, giving it a delightful zing.
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Season the cherry tomatoes in a bowl by drizzling them with olive oil, and sprinkling salt and pepper over them. This enhances their natural sweetness.
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Plate the creamy burrata at the center of a serving dish and surround it with the seasoned cherry tomatoes for a beautiful presentation.
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Drizzle the pesto over the burrata and the tomatoes, then season everything to taste. Dive into those fresh, herby flavors!
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Garnish with fresh basil leaves and artfully arrange the toasted bread around the dish. It’s a feast for both the eyes and the taste buds!
Optional: Add a sprinkle of crushed red pepper for a spicy kick.
Exact quantities are listed in the recipe card below.
Burrata and Pesto Variations
Customize your dish with these fun and flavorful twists that will elevate your burrata and pesto experience!
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Dairy-Free: Swap burrata for cashew-based cheese for a creamy, vegan alternative that’s still delicious.
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Nut-Free: Use sunflower seed pesto instead of traditional pesto to keep the nutty flavors while being allergy-friendly.
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Spicy Kick: Add a sprinkle of crushed red pepper flakes to the pesto for a delightful heat that warms the palate.
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Herbed Roasted Tomatoes: Roast your cherry tomatoes with fresh herbs like thyme or oregano to add depth and extra layers of flavor.
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Add Protein: Serve with slices of prosciutto or salami for a heartier appetizer that brings in savory elements.
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Grilled Vegetables: Incorporate grilled zucchini and bell peppers for a vibrant touch that adds a sweet, smoky flavor.
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Lemon Zest: Enhance your pesto with a dash of lemon zest for a bright, tangy flavor that complements the creaminess of the burrata beautifully.
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Fresh Greens: Layer in a handful of arugula or spinach for an added crunch and a boost of nutritional benefits that fresh greens provide.
Let your imagination run wild in the kitchen!
Make Ahead Options
These Burrata and Pesto delights are perfect for meal prep enthusiasts looking to save time! You can prepare the roasted cherry tomatoes and pesto up to 24 hours in advance, ensuring that their flavors meld beautifully. Simply season and store the tomatoes in an airtight container in the refrigerator, and place the pesto in a jar with a layer of olive oil on top to prevent browning. When you’re ready to serve, toast the bread and assemble the dish by plating the creamy burrata with the tomatoes and drizzling the pesto just before serving. This way, your appetizer will be just as delicious as if you made it fresh on the spot!
What to Serve with Burrata and Pesto?
Enhance your culinary experience with perfect pairings that elevate this delightful appetizer into a memorable meal.
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Crispy Garlic Bread: This golden, toasted delight complements the creamy burrata beautifully, offering a satisfying crunch with every bite. The garlic infusion provides an irresistible aroma that will have your guests intrigued.
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Arugula Salad: A peppery arugula salad dressed with lemon and olive oil adds a refreshing contrast to the rich flavors of burrata and pesto. It’s light and clean, balancing the richness perfectly while packing a nutritious punch.
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Charcuterie Board: Include an assortment of cured meats like prosciutto and salami, which enhance the overall flavor profile. The savory, salty notes blend incredibly well with the creaminess of the cheese and the herby pesto.
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Grilled Vegetables: Summer favorites like zucchini, bell peppers, and asparagus bring a smoky, charred flavor that complements the freshness of the tomatoes. Their added texture enriches the dish, making it heartier and even more satisfying.
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Roasted Nuts: Serve a bowl of salted almonds or pine nuts on the side for a delightful crunch. These snacks extend the flavor party, adding a savory element that plays well with the creamy cheese.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio elevates your dining experience, refreshing your palate between bites. The wine’s zesty notes beautifully match the herby nature of the pesto.
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Lemon Sorbet: To round out the meal with a touch of sweetness, consider a scoop of lemon sorbet. Its citrusy brightness refreshes the palate and provides a delightful transition from savory to sweet.
How to Store and Freeze Burrata and Pesto
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Fridge: Store leftover burrata in its original liquid for up to 2 days to maintain freshness and creaminess.
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Pesto: Keep pesto in an airtight container in the fridge for up to 5 days, topping with a thin layer of olive oil to prevent oxidation.
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Freezer: If you have extra pesto, freeze it in ice cube trays for convenient portions! They can last for up to 3 months when sealed properly.
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Reheating: When ready to use, simply thaw pesto in the fridge overnight or in warm water; never heat burrata as it’s best served at room temperature.
Expert Tips for Burrata and Pesto
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Room Temperature Cheese: Allow the burrata to sit at room temperature for 30 minutes before serving to enhance its creamy texture and flavor.
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Monitor Toasting: Keep a close eye on the bread while toasting to prevent burning; golden brown is the goal for that perfect crunch.
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Less is More: Use minimal pesto to allow the burrata’s luxurious flavor to shine through, ensuring a balanced taste experience without overwhelming the dish.
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Tomato Sweetness: For optimal sweetness in cherry tomatoes, season them with salt about 10 minutes before serving to draw out moisture and intensify their natural flavors.
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Customizable Ingredients: Feel free to mix in your favorite ingredients, like arugula or cured meats, to create your own version of this simple yet elegant burrata and pesto appetizer.
Burrata and Pesto Recipe FAQs
How do I choose ripe cherry tomatoes for burrata and pesto?
Absolutely! Look for tomatoes that are vibrant in color, firm, and free of dark spots or wrinkles. The best cherries have a shiny skin and feel slightly heavy for their size, indicating juiciness.
What is the best way to store leftover burrata and pesto?
To keep leftover burrata fresh, store it in its original liquid in an airtight container in the fridge for up to 2 days. For pesto, transfer it to an airtight container, topping it with a thin layer of olive oil to prevent oxidation. It will stay fresh for up to 5 days.
Can I freeze pesto for later use?
Yes, you can! To freeze pesto, pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer bag, ensuring they are sealed well. Pesto can be frozen for up to 3 months, providing you with easy portions for future recipes!
What should I do if the burrata is too cold when serving?
I recommend letting the burrata sit at room temperature for at least 30 minutes before serving. This step enhances its creamy texture and flavor. If it’s still too cold, you can gently wrap it in a warm kitchen towel for a few minutes, but avoid any heat sources!
Are there any dietary considerations for burrata and pesto?
If you’re catering to dietary restrictions, note that burrata contains dairy, so it’s not suitable for those who are lactose intolerant or vegan. For a dairy-free option, consider using a nut-based cheese substitute. Additionally, for gluten-sensitive guests, gluten-free bread is an excellent alternative.
What if my pesto is too thick?
If your pesto turns out too thick, simply add a bit of olive oil or a splash of water to reach your desired consistency. Blend it again until smooth. You can always adjust the texture to your preference!
Burrata and Pesto Bliss: Your Quick Gourmet Appetizer
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Slice the crusty bread into 1-inch thick pieces, then brush both sides with olive oil.
- Toast the bread on a baking sheet for 10 minutes, flipping halfway through.
- Rub the warm toasted bread with a clove of garlic.
- Season the cherry tomatoes in a bowl by drizzling them with olive oil, salt, and pepper.
- Plate the creamy burrata at the center of a serving dish and surround it with the seasoned cherry tomatoes.
- Drizzle the pesto over the burrata and the tomatoes.
- Garnish with fresh basil leaves and arrange the toasted bread around the dish.
