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There’s something enchanting about the vibrant blue hues of butterfly pea tea that immediately transforms any ordinary day into a special occasion. I first discovered this natural wonder while wandering through a local market, where the colors were so striking that I simply had to bring some home. Now, every sip of this Butterfly Pea Milk Tea Latte brings a sense of joy and excitement, whether I’m indulging in a quiet afternoon treat or serving it up for friends at a gathering.

This easy-to-make latte is not just visually stunning; it’s a delightful symphony of flavors, with the subtle sweetness of vanilla and the earthiness of butterfly pea adding a unique twist to your usual beverage routine. It’s the perfect solution for those days when fast food and mundane coffees just won’t do. Join me in crafting this colorful drink that’s as much a feast for the eyes as it is for the taste buds — ready in just five minutes!

Why choose Butterfly Pea Milk Tea today?

Vibrant Color: This latte’s eye-catching blue hue is sure to impress and brighten up any day.
Quick & Easy: Take just five minutes to whip up this caffeinated delight, perfect for busy lifestyles.
Unique Flavor: The earthy butterfly pea combined with sweet vanilla creates a taste unlike any other.
Versatile Drink: Enjoy it hot or iced, making it a refreshing choice any time of year.
Impress Guests: Serve it at gatherings and watch your friends’ faces light up as they savor this colorful treat!
Elevate your beverage game and explore the wonders of butterfly teas with this delightfully refreshing recipe.

Butterfly Pea Milk Tea Ingredients

For the Tea
• Butterfly pea powder – 1 tsp for a concentrated flavor, or 1 tbsp of butterfly pea flowers for a more delicate infusion.
• Boiled water – 1/2 cup to properly dissolve the butterfly pea powder or steep the flowers to extract their stunning color.

For Sweetening
• Sweetener – 1-3 tsp of sugar, honey, or maple syrup, to taste; the choice is yours for customizing sweetness in your butterfly pea milk tea.

For the Latte
• Milk of choice – 400-600 ml to create a creamy base; options include dairy, almond, or oat milk for delightful variations.
• Vanilla extract – 1 tsp adds a lovely aromatic essence, elevating the overall flavor experience of your latte.

Optional Extras
• Ice cubes – Add these for an iced version of this visual treat, perfect for warm afternoons!

How to Make Butterfly Pea Milk Tea

Prepare the tea: Start by mixing the butterfly pea powder with 1/2 cup of boiled water. If using flowers, steep them in a tea bag or infuser for up to 10 minutes until the water turns a vibrant blue.
Sweeten the base: Add your choice of sweetener (1-3 tsp) to the hot tea, stirring until it fully dissolves for a delightful balance of flavors in your butterfly pea milk tea.
Set up for iced latte: If you’re making an iced version, place a few ice cubes in your favorite glass to keep everything refreshing and cool.
Combine ingredients: Pour the vanilla extract and your chosen milk or water into the glass, filling it just over 3/4 full to create a lovely creamy base for your colorful drink.
Mix it up: Carefully pour the sweetened blue tea into the glass, stirring gently to combine all the beautiful colors and flavors into your butterfly pea milk tea.
For a hot latte: If you’re craving warmth, repeat the first step, mixing the butter pea powder with hot plain water or steeping the flowers for 10 minutes.
Warm the milk: On the stove, gently warm the preferred milk in a pot until it’s hot but not boiling, ready to perfectly complement your tea.
Sweeten the milk: Stir in the sweetener and vanilla extract to the warm milk until everything is beautifully dissolved, infusing your beverage with inviting aromas.
Combine all ingredients: Pour the hot milk into a mug, followed by the prepared blue tea, and stir well to enjoy your soothing butterfly pea milk tea.

Optional: Add a sprinkle of edible flowers on top for a stunning garnish!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Butterfly Pea Milk Tea Lattes are a fantastic choice for meal prep! You can prepare the butterfly pea tea base (using powder or steeped flowers) up to 24 hours in advance and store it in an airtight container in the refrigerator to maintain its vibrant color. Additionally, you can sweeten the tea ahead of time and mix it with vanilla extract, allowing the flavors to meld beautifully. When you’re ready to serve, simply warm the pre-prepared tea if desired, and add your milk of choice before pouring it over ice or enjoying it hot. This way, you’ll have a stunning, refreshing drink ready in minutes — perfect for busy days!

Butterfly Pea Milk Tea Variations

Feel free to get creative and make this delightful latte your very own with these fun twists!

Dairy-Free: Substitute regular milk with almond, oat, or coconut milk for a creamy, plant-based alternative.
Flavored Syrups: Add a splash of flavored syrup, such as lavender or rose, to complement the natural sweetness of the butterfly pea.
Coconut Cream: For a tropical twist, use coconut cream instead of milk to create a luscious, rich texture and flavor.
Spiced Latte: Sprinkle in a dash of cinnamon or nutmeg for a warming spice that beautifully contrasts the floral notes.
Chai Infusion: Brew your butterfly pea tea with a chai tea bag for extra warmth and aromatic spices, perfect for chilly days.
Witness the Color Change: Squeeze a bit of lemon juice into your latte to watch the vibrant blue transform into a stunning purple!
Extra Sweetness: Incorporate a scoop of sweetened condensed milk for a luscious, dessert-like experience that’s creamy and delicious.
Iced & Slushy: Blend your tea with ice for a refreshing slushy version during the hot summer months, perfect for cooling down!

Explore these variations and discover a new favorite way to enjoy your Butterfly Pea Milk Tea!

Expert Tips for Butterfly Pea Milk Tea

• Choose Quality Ingredients: Always opt for high-quality butterfly pea powder or flowers to ensure vibrant color and rich flavor in your butterfly pea milk tea.

• Adjust Sweetness Gradually: Start with 1 tsp of sweetener, then taste and adjust as needed. It’s easy to add more sweetness, but hard to remove it!

• Perfect Temperature: When warming your milk, keep it hot but not boiling. Boiled milk can curdle when mixed with the butterfly pea tea.

• Don’t Rush the Steeping: If using butterfly pea flowers, steep them for a full 10 minutes to draw out the maximum flavor and color.

• Try Flavor Variations: Experiment with different sweeteners like coconut sugar or flavored syrups to create a unique twist on your butterfly pea milk tea.

• Garnish for Presentation: For an extra touch, consider adding edible flowers or a sprinkle of cinnamon to elevate the appearance and taste of your latte!

How to Store and Freeze Butterfly Pea Milk Tea

Fridge: Store leftover butterfly pea milk tea in an airtight container for up to 3 days. Reheat it gently on the stove or enjoy it cold!

Freezer: For longer storage, pour the butterfly pea milk tea into ice cube trays and freeze. Use them in smoothies or blend them into another latte for a refreshing touch!

Separation: If the tea and milk separate after storage, simply give it a gentle stir before serving. The vibrant blue hue may shift slightly, but the flavor will remain delightful!

What to Serve with Butterfly Pea Milk Tea Latte?

Elevate your butterfly pea milk tea experience with these delightful pairings, perfect for any occasion.

Savory Scones: These flaky treats provide a lovely texture contrast, making the creaminess of the latte shine even more. Picture enjoying a warm scone slathered in clotted cream alongside your vibrant tea.
Honey-Cinnamon Croissant: The sweet cinnamon filling in these croissants complements the earthy notes of the butterfly pea milk tea. Enjoy the flaky exterior and soft interior as you sip your beautifully colored latte.
Chilled Fruit Salad: Fresh, colorful fruits brighten your plate and palate, balancing the rich creaminess of the latte. The refreshing bites of melon, berries, and citrus will harmonize beautifully with your drink.
Almond Biscotti: Crunchy and nutty, these biscuits are perfect for dipping into your butterfly pea milk tea latte. Their bold flavors enhance the delicate sweetness of your drink while providing a satisfying crunch.
Light Vegetable Spring Rolls: These refreshing rolls filled with crisp veggies and herbs make for a light, healthy pairing. Their fresh flavors and textures beautifully counterbalance the sweet and creamy latte.
Matcha Shortbread Cookies: Introduce a slightly earthy flavor with these buttery cookies. The subtleness of matcha aligns perfectly with the exotic taste of the butterfly pea milk tea, creating a unique pairing.
Sparkling Lemonade: A refreshing drink like sparkling lemonade adds a zesty twist to the experience. Its bright acidity will contrast nicely with the sweet, floral notes of your latte.
Chocolate Truffles: Rich and decadent, these delightful bites would elevate your afternoon tea into a luxurious treat. Their sweetness pairs well, bringing a touch of indulgence to each sip.

Butterfly Pea Milk Tea Recipe FAQs

What is the best way to select butterfly pea flowers or powder?
Absolutely! When choosing butterfly pea flowers, look for vibrant blue or purple hues, and ensure they’re dry but not crumbly. For powder, select a finely ground product that is deep blue in color without any dark spots or other contaminants. This ensures you’ll extract maximum flavor and color in your Butterfly Pea Milk Tea.

How long can I store Butterfly Pea Milk Tea in the fridge?
You can store leftover butterfly pea milk tea in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or enjoy it cold! It’s best to consume it fresh for optimal flavor, but the stored version can still be quite refreshing.

Can I freeze Butterfly Pea Milk Tea?
Yes, you can! Pour your cooled Butterfly Pea Milk Tea into ice cube trays and freeze. These vibrant cubes can be added to smoothies or blended again to create a quick iced version when you’re in need of a refreshing treat. For best flavor retention, use them within 1-2 months.

What should I do if my Butterfly Pea Milk Tea separates after storage?
No worries! If you notice separation in your tea after storing, simply give it a gentle stir before serving. The layers may shift a bit, but it’s just a natural occurrence when mixing different liquids. The enchanting flavor remains perfectly intact!

Are there any dietary considerations I should keep in mind?
Very! Butterfly pea tea is naturally caffeine-free, making it a great option for all ages. If you have allergies, be aware of any sweeteners or milk substitutes you choose. Additionally, if you’re preparing this for pets, it’s always best to consult a veterinarian, as some ingredients may not be suitable for them.

Can I use non-dairy milk in my Butterfly Pea Milk Tea?
Absolutely! Feel free to use almond, oat, coconut, or any plant-based milk in your Butterfly Pea Milk Tea. These alternatives will add their unique flavors and can complement the sweetness of the tea beautifully. Just remember to warm the milk gently, but never let it boil.