Name: Irresistible Calamari Puttanesca for Your Next Dinner Night
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound Calamari (fresh or frozen, cleaned and cut into rings); 2 tablespoons Olive Oil (for sautéing); 4 cloves Garlic (minced); 1 medium Onion (finely chopped); 28 ounces Canned Crushed Tomatoes (key ingredient for the sauce); 1/2 cup Black Olives (Kalamata or any favorite variety, chopped); 2 tablespoons Capers; 2 anchovy fillets Anchovy Fillets (optional); 1 teaspoon Dried Oregano; 1 teaspoon Red Chili Flakes (optional); 1 teaspoon Brown Sugar (to balance acidity); to taste Salt and Black Pepper (for seasoning); 1/4 cup Fresh Parsley (chopped); 8 ounces Pasta (spaghetti, linguine, or penne); Crusty Bread or Crostini (for dipping); 1/4 cup Grated Parmesan Cheese (optional)

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There’s nothing quite like the soulful scents of a Mediterranean kitchen, and that’s exactly what you’ll experience when you whip up this delectable Calamari Puttanesca. A few evenings ago, I found myself staring into my pantry, wondering how to transform my routine dinner into something extraordinary. The answer was right in front of me, just waiting to be explored.

The playful, tender calamari dances in a robust sauce filled with crushed tomatoes, briny olives, and zesty capers. This dish is not just a feast for the palate but also a nod to the easy elegance of Italian cuisine. With just the right hint of heat from red chili flakes and a drizzle of rich olive oil, it’s as simple to make as it is satisfying. Whether you’re looking to impress dinner guests or simply treat yourself to something special, this recipe strikes the perfect balance of sophistication and comfort. Grab your ingredients and let’s dive into this culinary adventure!

Why will you adore Calamari Puttanesca?

Flavorful Symphony: Each bite offers a delightful harmony of flavors with tender calamari enveloped in a savory sauce.
Quick Preparation: Ready in just 50 minutes, this recipe is perfect for a weeknight dinner without sacrificing quality.
Versatile Serving Options: Serve it over pasta, or alongside crusty bread for a taste sensation that fits any occasion.
Crowd-Pleasing Dish: Impress family or friends with this simple yet impressive meal that feels like a gourmet experience.
Fresh Ingredients: Utilizing everyday pantry staples, it’s both delicious and accessible for any home cook.
Elevate your cooking game with this irresistible recipe that makes every dinner feel special!

Calamari Puttanesca Ingredients

• The perfect blend of flavors awaits you!

For the Calamari

Calamari – fresh or frozen, cleaned and cut into rings will yield the best texture.
Olive Oil – enhances the flavors and adds a lovely richness to the dish.

For the Sauce

Garlic – don’t skip the garlic for a fragrant foundation of flavor.
Onion – finely chopped, it brings a sweet note as it sautéed until translucent.
Canned Crushed Tomatoes – the key ingredient for that rich, tomato base in your Calamari Puttanesca.
Black Olives – Kalamata or any favorite variety add briny depth to the sauce.
Capers – their tangy kick complements the sauce beautifully.
Anchovy Fillets – optional, but they add an extra umami flavor that’s true to tradition.
Dried Oregano – a sprinkle gives a lovely, herby essence.
Red Chili Flakes – optional, for those who enjoy a bit of heat!
Brown Sugar – a pinch can help balance the acidity of the tomatoes.
Salt and Black Pepper – to taste, ensuring your sauce is perfectly seasoned.

For Serving

Fresh Parsley – chopped for a bright, fresh garnish that adds color and flavor.
Pasta – spaghetti, linguine, or penne are all delicious choices for a satisfying meal.
Crusty Bread or Crostini – perfect for dipping and soaking up all that savory sauce.
Grated Parmesan Cheese – optional, adds a creamy finish to your dish.

Gather these ingredients to elevate your cooking experience with this delightful Calamari Puttanesca!

How to Make Calamari Puttanesca

Thaw and Dry: If you’re starting with frozen calamari, make sure to thaw it completely and pat it dry with paper towels to remove excess moisture. This ensures they’ll sauté perfectly!
Sauté Calamari: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add minced garlic and red chili flakes, cooking until fragrant, about 1 minute. Add calamari rings, sauté for 2-3 minutes until opaque. Remove and set aside.
Make the Sauce: In the same skillet, heat another 2 tablespoons of olive oil over medium heat. Add chopped onion, and sauté until it’s softened and translucent, about 5 minutes. Stir in minced garlic for another minute.
Combine Ingredients: Add canned crushed tomatoes, chopped olives, capers, and anchovies (if using). Next, sprinkle in oregano, red chili flakes (if desired), and sugar. Mix well and simmer for 10-15 minutes until slightly thickened.
Finish the Dish: Return the cooked calamari to the skillet and gently toss to coat in the sauce. Simmer for an additional 2-3 minutes for the flavors to meld.
Cook Pasta: If you’re serving with pasta, cook spaghetti or linguine according to the package instructions. Drain and toss with the calamari and Puttanesca sauce, or serve separately for dipping.

Optional: Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese for an extra touch of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These delightful Calamari Puttanesca are perfect for busy home cooks looking to save time during the week! You can prepare the sauce (minus the calamari) and store it in the refrigerator for up to 3 days. Just sauté the onions and garlic, add the tomatoes, olives, capers, and spices, allowing the flavors to develop. When you’re ready to serve, gently reheat the sauce and quickly sauté your calamari for just 2-3 minutes before combining everything together. This method ensures your dish remains just as delicious and fresh. For an even quicker meal prep option, you can also cook two portions of pasta in advance and refrigerate them; reheat in boiling water before serving!

What to Serve with Calamari Puttanesca?

There’s nothing quite like a multi-course meal to create the perfect dining experience, and with this dish, your options are delightful.

Creamy Polenta: Smooth and rich, polenta absorbs the Puttanesca sauce beautifully, providing a comforting and satisfying base for the dish.
Garlic Bread: Crunchy and buttery, garlic bread is perfect for mopping up the savory sauce, making every bite feel indulgent.
Roasted Vegetables: A medley of roasted seasonal vegetables adds color, nutrition, and a lightness that balances the rich flavors of the Calamari.
Mixed Green Salad: A fresh salad with citrus vinaigrette brightens the palate, cutting through the richness of the sauce and enhancing your meal’s overall taste.
Chilled White Wine: A crisp, refreshing white like Pinot Grigio or Verdicchio complements the seafood excellently and elevates your dining experience.
Tiramisu: End your meal on a sweet note with this classic Italian dessert, its creamy coffee flavors providing a delightful contrast to the savory Puttanesca.

Combine these suggestions for a beautifully balanced and memorable meal that will impress your family or guests!

Calamari Puttanesca Variations

Feel free to unleash your creativity and customize this dish to suit your taste buds and dietary needs!

Gluten-Free: Swap traditional pasta for gluten-free varieties like brown rice or quinoa pasta to enjoy without worries.
Vegetarian Delight: Replace calamari with sautéed zucchini or eggplant slices for a hearty, veggie-packed version that’s just as delicious.
Seafood Medley: Incorporate shrimp or scallops along with the calamari to create a delightful seafood medley that elevates this dish even further.
Creamy Twist: Stir in a bit of heavy cream or coconut cream at the end for a luscious, velvety sauce that will make your taste buds sing.
Extra Heat: Add sliced fresh jalapeños or a dash of your favorite hot sauce for those who crave a fiery kick in every bite.
Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant note that beautifully complements the savory sauce.
Smoky Flavor: Introduce some smoked paprika to the sauce to add depth and a lovely smoky essence that pairs perfectly with calamari.
Mediterranean Surprise: Toss in sun-dried tomatoes or artichoke hearts for an added layer of flavor and texture that will leave you wanting more.

Embrace these variations to make this recipe your own and share your favorites with family and friends!

Expert Tips for Calamari Puttanesca

Perfect Calamari Texture: Ensure calamari is completely thawed and patted dry before cooking to prevent excess moisture from making it rubbery.
Balance the Flavors: Adjust the sugar and salt levels in your sauce based on the acidity of the tomatoes you use; taste as you go!
Sauté with Care: Don’t overcook the calamari; they only need 2-3 minutes in the skillet to achieve that tender bite we love in Calamari Puttanesca.
Flavorful Oils: Use a good quality olive oil to enhance the dish; it makes a significant difference in flavor!
Heat Adjustments: Feel free to tweak the amount of red chili flakes to suit your heat preference, making it milder or spicier as desired.

Storage Tips for Calamari Puttanesca

Room Temperature: Enjoy your Calamari Puttanesca immediately for the best flavor and texture. If needed, it can sit out for up to 2 hours before refrigeration.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This helps keep the flavors fresh while ensuring food safety.

Freezer: For longer storage, you can freeze the sauce without the calamari for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat the calamari on the stovetop over low heat, adding a splash of water if necessary to revitalize the sauce. Enjoy the coastal flavors once more!

Calamari Puttanesca Recipe FAQs

How do I choose the best calamari?
When selecting calamari, look for fresh specimens that have a clean smell reminiscent of the ocean. If you’re opting for frozen, ensure it’s properly sealed and free of any dark spots. Fresh calamari should feel firm and have a milky, slightly iridescent sheen.

What are the best storage methods for leftovers?
You can store leftover Calamari Puttanesca in an airtight container in the fridge for up to 3 days. To keep the flavors fresh, enjoy it within this timeframe. Remember to let it cool completely before sealing to prevent condensation from forming inside the container.

Can I freeze Calamari Puttanesca?
Absolutely! I recommend freezing the sauce without the calamari. Allow it to cool, then pour it into a freezer-safe container and store it for up to 2 months. To reheat, simply thaw it in the fridge overnight and warm it gently on the stovetop. If you’re feeling adventurous, you can add freshly cooked calamari right before serving!

What should I do if my calamari turns out tough?
If the calamari ends up rubbery, it’s often due to overcooking. Make sure to sauté them for just 2-3 minutes until they go from translucent to opaque. If you’re unsure, you can cook them lightly at first, and then return them to the sauce for a brief simmer to absorb flavors without risking dryness.

Are there any dietary considerations with Calamari Puttanesca?
Certainly! If you’re cooking for someone with seafood allergies, it’s best to swap out the calamari entirely for a vegetarian option like mushrooms or zucchini. Also, keep in mind the anchovies; they’re optional but pack a lot of flavor. If you’re accommodating a vegetarian diet, feel free to skip them as well. Always check that the olives and capers used are free from any allergens specific to your group.