Name: Sweet and Crispy Camote Cue Recipe to Delight Your Tastebuds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 kilo camote (choose firm, fresh camote for the best texture and sweetness); 1 cup brown sugar (dark brown sugar gives a deeper caramel flavor, but light works too); 2 cups cooking oil (use a neutral oil like vegetable or canola for frying); 1 teaspoon cinnamon powder (adds warmth and a delightful aroma, perfect for those who love a hint of spice)

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As I took my first bite of Camote Cue, I was transported back to the lively street markets of my childhood, where the sweet aroma of caramelized camote enveloped me. It’s amazing how a simple dish can evoke such memories and warmth! This delightful treat combines the earthy goodness of camote with a luscious brown sugar glaze, creating a crunchy exterior that gives way to tender sweetness inside.

Whether you’re trying to impress guests or simply craving something homemade after a week of fast food, this recipe is your ticket to culinary bliss. With just a handful of ingredients and minimal prep time, you can whip up these caramel-coated sweet potatoes in under ten minutes. Trust me, your taste buds will thank you! So, let’s dive into this crowd-pleaser that’s perfect for sharing—or keeping all to yourself.

Why is Camote Cue the ultimate treat?

Irresistible sweetness: The rich caramel coating perfectly complements the camote’s natural flavor.
Quick and easy: With only 5-10 minutes of cooking, you’ll be enjoying this treat in no time.
Unique presentation: Using barbeque sticks makes these a fun and festive snack for any occasion.
Versatile: Perfect as a dessert, snack, or party treat! Whether you’re serving guests or treating yourself, it’s sure to delight.
Childhood nostalgia: Experience memories from street markets with every delicious bite! Enjoy this flavorful adventure that will keep you away from fast food!

Camote Cue Ingredients

For the Camote

1 kilo camote – choose firm, fresh camote for the best texture and sweetness.

For the Caramel

1 cup brown sugar – dark brown sugar gives a deeper caramel flavor, but light works too!
2 cups cooking oil – use a neutral oil like vegetable or canola for frying.

For the Optional Spice

1 teaspoon cinnamon powder – adds warmth and a delightful aroma, perfect for those who love a hint of spice!

Get ready to create a mouthwatering batch of Camote Cue that’s perfect for any occasion!

How to Make Camote Cue

Heat oil: In a deep frying pan, pour in your cooking oil and heat it until it’s sizzling hot—almost at the smoking point. This will ensure your camote cooks evenly and achieves that perfect crispy texture.
Make caramel: Add the brown sugar directly into the hot oil. Stir gently as the sugar begins to melt, creating a rich, golden caramel that will float atop the oil. Watch the magic unfold!
Add camote: Once the sugar is melted completely, carefully place your sliced camote into the pan. Ensure the slices are evenly coated with the caramel for an irresistible flavor.
Cook: Let the camote fry for about 5 to 10 minutes. The ideal cooking time will depend on how thick or thin your slices are. Cook them until they are tender and caramelized, turning them gently to avoid burning.
Sprinkle cinnamon: When finished, remove the camote from the oil and sprinkle with cinnamon powder (if using). This adds a lovely warmth and depth to the sweetness!
Serve with flair: For a playful presentation, skewer the pieces with barbeque sticks. This not only looks inviting but also makes them easy to enjoy!

Optional: Serve with a drizzle of honey or a scoop of vanilla ice cream on the side for an extra treat!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Camote Cue are perfect for meal prep, allowing you to enjoy a delightful treat without the last-minute rush! You can slice the camote and store it in an airtight container in the refrigerator for up to 24 hours before cooking. To maintain quality, soak the slices in cold water to prevent browning. When you’re ready to serve, simply heat your cooking oil and proceed with the caramel-making and frying steps as usual. This way, you’ll have delicious, crispy camote ready in no time, making post-dinner snacking or entertaining effortless and stress-free!

How to Store and Freeze Camote Cue

Fridge: Store leftover Camote Cue in an airtight container for up to 3 days. This helps maintain that delicious caramel flavor while keeping it fresh.

Freezer: If you want to keep them longer, freeze the Camote Cue by laying them flat on a baking sheet until solid, then transfer to a zip-top freezer bag. They can last up to 2 months.

Reheating: To reheat, bake the frozen Camote Cue at 350°F (175°C) for about 10-15 minutes or until warmed through, allowing the caramel to become delightful again!

What to Serve with Camote Cue?

Savor the comforting sweetness of caramelized camote paired with delightful sides and treats that enhance every bite.

Crispy Fried Chicken: The juicy tenderness and crunchy exterior of fried chicken create a satisfying contrast to the sweet Camote Cue.
Fresh Mixed Salad: Bright, refreshing flavors from crisp lettuce, tomatoes, and a tangy vinaigrette balance the rich sweetness of the camote.
Savory Barbecue Ribs: The smokiness and tangy glaze of barbecue ribs offer a hearty companion, making for an unforgettable meal.
Chili Garlic Sauce: A spicy dip brings an exciting kick, perfectly complementing the sweetness of caramelized camote for a heavenly balance.
Vanilla Ice Cream: The cold creaminess of vanilla ice cream melts harmoniously with the warm, crispy camote, making it a simple yet indulgent dessert.
Mango Salsa: A fruity, zesty salsa adds a refreshing twist that elevates the flavor profile, making each bite of Camote Cue even more delightful.
Coconut Rice: The subtle sweetness of coconut rice creates a comforting base that pairs beautifully with the unique flavor of Camote Cue.
Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or sweet iced tea are great choices to cleanse the palate while enjoying this sweet treat.

Camote Cue Variations & Substitutions

Feel free to explore these tweaks and add your own twist to this beloved treat!

Sweetener Swap: Substitute coconut sugar for brown sugar for a rich, caramel-like flavor with a hint of coconut.
Oil Option: Use coconut oil instead of neutral cooking oil for a subtle tropical aroma that enhances the sweetness.
Spice It Up: Add a pinch of nutmeg or ginger powder for an exciting flavor twist that takes your Camote Cue to the next level!
Nutty Crunch: Toss in some chopped nuts or seeds while frying for added texture and an irresistible crunch.
Dairy Delight: Drizzle with sweetened condensed milk for a decadent, creamy finish that transforms this dish into an indulgent dessert.
Fruit Fusion: For a fruity touch, combine sliced bananas or mangoes with camote for a colorful, flavorful twist that brightens your dish.
Savory Spin: Sprinkle with sea salt after frying to balance the sweetness with a savory punch that will surprise your taste buds.
Fiery Flavor: Add a dash of cayenne or chili powder to the caramel for a spicy devil-may-care version that excites the palate!

Grab your apron, and let your creativity shine! Your unique spin on Camote Cue is sure to impress.

Expert Tips for Camote Cue

Slice Evenly: Cut your camote into uniform pieces to ensure even cooking; thicker slices may take longer to caramelize.
Temperature Check: Make sure your oil is sufficiently hot before adding sugar; this helps in forming a beautiful caramel and avoids sogginess.
Stir Gently: While making the caramel, stir gently to prevent the sugar from crystallizing; too much agitation can lead to grainy caramel instead of smooth.
Monitor Cooking Time: Keep an eye on the camote as they fry; turning them occasionally prevents burning and allows for optimal caramelization.
Cinnamon Delight: If you love a bit of spice, don’t skip adding cinnamon after cooking; it enhances the overall flavor of your delicious Camote Cue!

Camote Cue Recipe FAQs

What should I look for when selecting camote?
Absolutely! When selecting camote, look for firm, smooth-skinned tubers that feel heavy for their size. Avoid any with dark spots or blemishes, as these can be signs of spoilage. A good camote should have a rich, earthy aroma and not feel overly soft or squishy.

How should I store leftover Camote Cue?
Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the caramel’s sweetness intact while preventing moisture loss. If you notice any signs of moisture, like a sticky bottom, it’s time to enjoy them right away!

Can I freeze Camote Cue?
Very much so! To freeze your Camote Cue, first, place them on a baking sheet in a single layer, making sure they don’t touch each other. Freeze until solid, which should take about 1-2 hours. Once firm, transfer them to a zip-top freezer bag, removing as much air as possible. They can last up to 2 months!

What’s the best way to reheat frozen Camote Cue?
To bring back their delightful taste, bake frozen Camote Cue at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain their crispiness while reactivating the delicious caramel coating.

Can I adjust the sugar or cinnamon in the recipe for dietary reasons?
Absolutely! If you’re looking to reduce sugar, you can use a sugar substitute that’s suitable for frying. Just keep in mind that the caramel texture may differ. For allergies, ensure the cinnamon isn’t mixed with any additives. Always check labels for cross-contamination if you’re cooking for someone with allergies.

What do I do if my caramel doesn’t form correctly?
If you find the caramel is grainy or didn’t form properly, don’t worry! Here’s a quick fix: remove the pan from heat, let it cool for a minute, and add a splash of water. Stir gently until it re-emulsifies. If it’s too dark or burnt, it’s best to start over to achieve that deliciously smooth caramel!