The first bite of generously caramelized figs alongside tender ravioli draped in warm rosemary brown butter is nothing short of enchanting. I remember the day I discovered this unassuming combination while browsing through my favorite Italian cookbook. It was a rainy afternoon, and all I craved was something comforting yet sophisticated to impress my friends at our next dinner gathering.
As I gathered the ingredients, the earthy scent of rosemary mingling with the sweetness of figs promised an experience that was both indulgent and exciting. I threw in crispy prosciutto for that delightful crunch, transforming a simple dish into a showstopper. Just imagine the look on your guests’ faces upon tasting this harmonious blend—they won’t believe how easy it was to create!
This recipe for Caramelized Figs and Ravioli with Rosemary Brown Butter will elevate your weeknight dinners and delight your taste buds—all while being simple enough to whip up in no time. So, let’s get cooking and turn an ordinary evening into a celebration of flavor!
Why will you love Caramelized Figs and Ravioli?
Unexpected Flavor Pairing: The sweet figs combined with savory prosciutto create a delightful contrast that surprises the palate.
Easy Gourmet: You don’t need to be a chef to impress your guests; this dish comes together effortlessly.
Versatile Meal: Perfect for a cozy dinner or a special occasion, it suits any gathering.
Time-Saving Delight: Ready in under 30 minutes, it’s a fantastic way to enjoy homemade goodness without the hassle.
Crowd Pleaser: With a beautiful presentation and captivating flavors, this dish is sure to win hearts around the table.
Let’s dive into more simple pasta recipes that can inspire your next culinary adventure!
Caramelized Figs and Ravioli Ingredients
For the Prosciutto
• Prosciutto – adds a savory crunch that beautifully complements the sweetness of the figs.
For the Ravioli
• Fresh cheese ravioli – use your favorite type for a rich, creamy filling that pairs wonderfully with the sauce.
For the Sauce
• Unsalted butter – browning the butter brings a nutty flavor that enhances the overall dish.
• Fresh figs – caramelized figs provide a delicious sweetness that makes the sauce truly special.
• Fresh rosemary leaves – this herb adds a fragrant earthiness that elevates the dish.
• Kosher salt – helps to balance the flavors and enhance the sweetness of the figs.
• Freshly ground black pepper – adds a subtle kick that rounds out the flavor profile.
Get ready to create magic with these ingredients for your Caramelized Figs and Ravioli—a dish that’s as delightful to make as it is to eat!
How to Make Caramelized Figs and Ravioli
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Cook the Prosciutto: Heat a large frying pan over medium-high heat. Add the prosciutto in a single layer and cook until curling and lightly browned underneath, about 2 minutes. Flip and cook for an additional 2 minutes. Transfer the crispy prosciutto to paper towels to drain. Keep that flavorful pan for later!
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Boil the Ravioli: Bring a large pot of salted water to a boil. Cook the cheese ravioli according to the package instructions, typically about 3-4 minutes, until they float to the surface and are tender.
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Prepare the Sauce: In the same frying pan used for the prosciutto, melt 5 tablespoons of unsalted butter over medium heat. Add the quartered figs and chopped rosemary. Cook, stirring occasionally, until the butter browns and the figs soften and caramelize slightly, about 3 minutes. Season with kosher salt and freshly ground black pepper.
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Combine Everything: Use a spider or slotted spoon to transfer the cooked ravioli into the pan with the sauce. Add 1/4 cup of pasta water, and gently simmer, tossing the ravioli until the sauce thickens and evenly coats the pasta, about 1-2 minutes. Transfer to serving bowls and expertly crumble the crispy prosciutto over each portion.
Optional: Garnish with additional rosemary leaves for a fresh touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Caramelized Figs and Ravioli
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Perfectly Crispy Prosciutto: Ensure your frying pan is hot enough before adding the prosciutto for that ideal crunch—too cool, and it will become chewy.
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Timing is Key: Cook the ravioli just until they float; overcooking can make them mushy and not hold up with the sauce.
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Don’t Skip the Pasta Water: This starchy water helps to thicken the sauce and makes it cling beautifully to the ravioli, enhancing the overall dish.
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Balance the Flavors: Adjust the salt and pepper after tasting the sauce. You want to highlight the sweetness of the figs without overwhelming them.
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Fresh Ingredients Matter: Opt for fresh figs and high-quality prosciutto; these elements dramatically elevate the flavor and texture of your Caramelized Figs and Ravioli.
What to Serve with Caramelized Figs and Ravioli?
Enhance your dining experience by pairing this delightful dish with complementary flavors and textures.
- Garlic Bread: The buttery, garlicky goodness is perfect for soaking up the delicious rosemary brown butter.
- Arugula Salad: Fresh, peppery arugula dressed in a light vinaigrette provides a bright contrast to the richness of the ravioli. A simple salad balances the meal beautifully!
- Roasted Vegetables: Opt for seasonal veggies like Brussels sprouts or carrots for a hearty side that complements the sweet figs perfectly. Their caramelization will echo the flavors of the dish.
- Parmesan Crisps: Crunchy and salty, these are an elegant addition that adds texture and pairs beautifully with the creamy ravioli. Perfect for entertaining!
- Dessert Wine: A glass of chilled Moscato or dessert wine offers a sweet finish that harmonizes with the figs’ sweetness.
- Chocolate Mousse: A light, airy chocolate mousse completes the meal with its rich yet indulgent flavors, leaving your guests with a sweet memory.
- Lemon Sorbet: A refreshing sorbet cleanses the palate and brightens the evening with its citrus notes, making for a well-rounded dining experience.
Explore these pairings to make your Caramelized Figs and Ravioli shine even more on your dining table!
Caramelized Figs and Ravioli Variations
Feel free to get creative and tailor this dish to your taste buds—there’s no wrong way to enjoy this delightful combination!
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Vegetarian: Substitute crispy tempeh or mushrooms for prosciutto to maintain that savory, satisfying crunch.
A little umami goes a long way in creating excitement on your plate! -
Vegan: Use olive oil instead of butter and swap ravioli for vegan pasta filled with your favorite plant-based cheese.
This way, you can enjoy the same rich flavors while keeping your dish entirely plant-based! -
Gluten-Free: Opt for gluten-free ravioli to make this dish suitable for those with gluten sensitivities.
Be sure to check the pasta’s cooking instructions for the best results since they can vary widely! -
Extra Nutty: Add toasted pine nuts or walnuts for an unexpected crunch that pairs beautifully with the figs.
A handful of nuts can transform this dish into a delightful ode to texture! -
Spicy Kick: Sprinkle some red pepper flakes for a spicy twist that will make your taste buds tingle.
The heat contrasts perfectly with the sweetness of the figs and the creaminess of the ravioli! -
Herbed Infusion: Experiment by adding a splash of balsamic vinegar into the sauce for an extra layer of flavor.
This will add a tangy sweetness that enhances the caramelized goodness beautifully! -
Cheese Lover: Top with freshly grated Parmesan or pecorino for a salty finish that balances the sweetness of the dish.
A good cheese elevates flavors and adds richness that will make you swoon! -
Fruit Fusion: Try swapping figs with other fruits like pears or peaches for a fresh twist on this dish.
Each fruit offers its own unique sweetness and flavor profile, opening up a world of possibilities!
Make Ahead Options
These Caramelized Figs and Ravioli are perfect for meal prep enthusiasts! You can prepare the caramelized figs and rosemary brown butter sauce up to 3 days in advance. Simply cook the figs and butter as directed, let them cool, and refrigerate in an airtight container. The crispy prosciutto can also be made ahead and stored in a separate container, ensuring it remains crisp until serving. When you’re ready to enjoy your dish, cook the ravioli and then reheat the sauce gently on the stove. Combine the ravioli and sauce, add a splash of reserved pasta water, and finish with the prosciutto for delightful, restaurant-quality results with minimal effort!
How to Store and Freeze Caramelized Figs and Ravioli
Fridge: Store any leftover Caramelized Figs and Ravioli in an airtight container for up to 3 days. Reheat gently in a skillet over low heat to preserve the flavors.
Freezer: Assemble the dish without browning the butter. Freeze the ravioli separately for up to 2 months. Thaw and then cook with the butter and figs when ready to enjoy.
Reheating: For best results, reheat in a skillet with a splash of water or broth to moisten, stirring occasionally, until warmed through. Avoid the microwave to keep the ravioli from becoming mushy.
Caramelized Figs and Ravioli Recipe FAQs
What kind of figs should I use for caramelizing?
Absolutely! Fresh figs are the way to go! Look for ripe figs that are plump and slightly soft to the touch, without any dark spots all over. Varieties like Black Mission or Calimyrna work beautifully due to their sweetness and texture.
How should I store leftovers of Caramelized Figs and Ravioli?
Store any leftover Caramelized Figs and Ravioli in an airtight container in the fridge for up to 3 days. It’s best to reheat gently in a skillet over low heat to maintain that lovely sauce consistency.
Can I freeze Caramelized Figs and Ravioli?
Yes, you can! To freeze, I recommend assembling the dish but without browning the butter. Freeze the ravioli separately for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight, then cook them with the butter and figs for that fresh taste!
What if my figs are not caramelizing well?
If your figs don’t seem to caramelize, ensure you have the right heat level. Medium heat is key; if it’s too low, they won’t brown, and if too high, they may burn before softening. Stir them gently and make sure your butter is browning nicely to help enhance the flavor.
Are there any dietary considerations for this recipe?
Yes, indeed! This dish contains prosciutto, which may not be suitable for those following a vegetarian or pork-free diet. For a vegetarian alternative, consider using sautéed mushrooms or spinach as a replacement for prosciutto, and for those with nut allergies, feel free to omit any nuts in the salad garnish. Always be cautious of specific allergies related to figs or dairy if substituting the ravioli filling.
How long does the dish take to prepare and cook?
While exact prep times aren’t specified, you can generally whip up this delightful dish in under 30 minutes! Each element comes together quick enough to keep your dinner party lively and delicious without keeping you shackled to the kitchen.
Caramelized Figs and Ravioli: A Sweet Savory Delight
Ingredients
Equipment
Method
- Heat a large frying pan over medium-high heat. Add the prosciutto in a single layer and cook until curling and lightly browned, about 2 minutes. Flip and cook for an additional 2 minutes. Transfer to paper towels to drain.
- Bring a large pot of salted water to a boil. Cook the cheese ravioli according to the package instructions, about 3-4 minutes, until they float.
- In the same frying pan, melt 5 tablespoons of unsalted butter over medium heat. Add quartered figs and chopped rosemary, and cook until the butter browns and the figs soften slightly, about 3 minutes. Season with salt and pepper.
- Transfer the cooked ravioli into the pan with the sauce, add 1/4 cup of pasta water, and gently simmer until the sauce thickens, about 1-2 minutes. Transfer to serving bowls and crumble crispy prosciutto over each portion.
