The moment the waffle iron clicked on, I felt a wave of excitement wash over me—the kind that comes from knowing I was about to enjoy a delightful breakfast. The first bite of my cassava flour waffles is a symphony of flavors and textures, with a satisfyingly crisp exterior and a fluffy interior that melts in your mouth. It’s incredible how something so simple can evoke such joy, especially on a lazy Sunday morning!
I discovered this recipe while exploring gluten-free alternatives to satisfy my waffle cravings without the heaviness of traditional flour. Cassava flour, with its nutty flavor and versatility, was exactly what I needed. These waffles are not only easy to whip up in just 15 minutes, but they’re also packed with protein thanks to the collagen peptides. Whether you’re a seasoned chef or just someone tired of takeout, this dish promises to elevate your breakfast game and impress friends at brunch. Grab your ingredients, and let’s make waffle magic together!
Why are Cassava Flour Waffles a must-try?
Unbeatable Flavor: The nutty taste of cassava flour shines through in each bite, making these waffles irresistibly delicious.
Quick and Easy: In just 15 minutes, you can whip up a breakfast that feels indulgent without the fuss.
Protein-Packed: The addition of collagen peptides means these waffles not only taste good but offer a nourishing boost as well.
Gluten-Free Delight: Perfect for those avoiding gluten, these waffles provide a satisfying texture without any heaviness.
Crowd-Pleaser: Serve them at brunch, and watch your friends rave about these delectable treats!
If you’re looking for more inspiring breakfast ideas, be sure to check out our breakfast recipe collection.
Cassava Flour Waffle Ingredients
For the Batter
- Cassava flour – a gluten-free base that offers a light, fluffy texture.
- Milk of choice – can be substituted with nut milk for a dairy-free option.
- Ghee or coconut oil – adds richness and helps keep waffles moist.
- Collagen peptides – boosts protein content, making these cassava flour waffles more filling.
- Maple sugar or coconut sugar – sweetens the batter naturally, enhancing flavor without refining sugar.
- Apple cider vinegar – reacts with baking soda for a fluffier waffle texture.
- Cinnamon (optional) – adds a warm, cozy flavor that pairs beautifully with maple syrup.
- Baking soda – provides leavening, giving your waffles that perfect rise.
- Sea salt – balances the sweetness and enhances overall flavor.
Enjoy these delightful cassava flour waffles for breakfast or brunch!
How to Make Cassava Flour Waffles
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Preheat your waffle iron. Start by plugging it in to get it ready while you prepare the batter. This ensures your cassava flour waffles cook evenly and achieve that perfect crispiness.
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Combine all dry ingredients in a large mixing bowl. Add the cassava flour, baking soda, sea salt, and any optional cinnamon. Give it a good stir to mix everything together.
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Mix in the wet ingredients. Pour in the milk, ghee (or coconut oil), apple cider vinegar, and maple sugar. Blend everything together until the batter is smooth and free of lumps.
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Prepare your waffle iron. If desired, spray it lightly with coconut oil for easier release. Pour the batter into the preheated waffle iron, using a ladle or measuring cup for even distribution.
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Cook the waffles for about 4 minutes. Keep an eye on them until they’re golden brown and fluffy on top. The aroma will fill your kitchen, indicating they’re almost ready!
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Serve your delicious cassava flour waffles hot. Drizzle with maple syrup or your favorite toppings, and enjoy a warm and satisfying breakfast.
Optional: Top with fresh berries or whipped cream for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
Cassava Flour Waffles Variations
Customize your cassava flour waffles with these delightful twists, making each breakfast a new experience!
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Dairy-Free: Substitute milk with almond, oat, or soy milk for a creamy texture without dairy.
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Flavored Waffles: Add 1 teaspoon of vanilla extract to the batter for a sweet, aromatic twist that pairs beautifully with maple syrup.
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Cinnamon Swirl: Swirl in 2 tablespoons of cinnamon sugar for a deliciously sweet surprise with every bite.
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Nutty Crunch: Fold in ½ cup of chopped nuts, like walnuts or pecans, for added crunch and a boost of healthy fats.
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Berry-Infused: Add 1 cup of fresh or frozen berries into the batter for a fruity explosion that turns breakfast into a special treat. The vibrant colors will brighten your morning!
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Protein-Packed: Swap collagen peptides with your favorite protein powder to pump up the protein content even more, making your waffles a nourishing start to the day.
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Savory Style: Add chopped spinach and feta cheese to the batter for a savory breakfast twist that would make brunch truly exceptional. Pair with a dollop of Greek yogurt for a creamy finish.
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Spicy Kick: Mix in 1 teaspoon of chili powder or cayenne for a surprising heat that will wake up your taste buds and make breakfast an adventure!
Expert Tips for Cassava Flour Waffles
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Ingredient Freshness: Always check the freshness of your baking soda and cassava flour. Stale ingredients can lead to flat or gummy waffles.
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Mixing Technique: Avoid overmixing the batter; gentle folding helps keep your cassava flour waffles light and airy, preventing them from becoming dense.
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Monitor Cooking Time: Each waffle iron varies. Start with 4 minutes and adjust based on your iron’s results for perfectly cooked waffles without burning.
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Add Flavor Boosts: Experiment with different add-ins like vanilla extract or nutmeg for an extra layer of flavor, giving your cassava flour waffles a personal twist.
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Storage Tips: Keep leftovers in an airtight container. Reheat in a toaster for a crispy texture, perfect for a quick breakfast fix later!
What to Serve with Cassava Flour Waffles?
Elevate your breakfast experience with delightful pairings that enhance the light, fluffy nature of your waffles.
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Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of freshness and natural sweetness, creating a colorful plate.
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Crispy Bacon: The savory, smoky flavor of bacon complements the sweet waffles beautifully, for a satisfying sweet and salty combination.
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Whipped Cream: Light and airy whipped cream offers a luscious contrast, making your cassava flour waffles feel indulgent and special.
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Maple Syrup Drizzle: A classic topping, this syrup’s rich sweetness accentuates the nutty flavor of the waffles, creating a breakfast treat that’s impossible to resist.
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Greek Yogurt Parfait: Layer waffles with Greek yogurt and granola for a delightful crunch, adding creaminess that pairs flawlessly with the waffles’ texture.
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Fruit Compote: Homemade or store-bought compote made from your favorite fruits provides a flavorful sauce that pairs wonderfully with the waffles’ fluffiness.
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Nut Butter Spread: Almond or peanut butter adds a creamy, nutty dimension, bringing richness and heartiness to your breakfast table.
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Chai Spiced Tea: A warm cup of chai tea enhances the comforting flavors in your waffles, making your breakfast feel cozy and wholesome.
Make Ahead Options
These Cassava Flour Waffles are perfect for meal prep, allowing you to enjoy a delicious breakfast without the morning rush! You can prepare the dry ingredients (cassava flour, baking soda, sea salt, and cinnamon) and store them in an airtight container for up to 3 days. Alternatively, mix the wet ingredients (milk, ghee or coconut oil, apple cider vinegar, and maple sugar) and refrigerate them for up to 24 hours. When you’re ready to enjoy the waffles, simply combine the wet and dry mixtures, stir until smooth, and cook them in a preheated waffle iron for about 4 minutes. This smart prepping technique means your cassava flour waffles will be just as delightful as they are when made fresh!
How to Store and Freeze Cassava Flour Waffles
Room Temperature: Store leftover waffles in a cool place for up to 2 hours. For longer storage, wrap them tightly and place in the fridge.
Fridge: Keep your cassava flour waffles in an airtight container for up to 3 days. This will help maintain their freshness and prevent them from drying out.
Freezer: Freeze waffles in a single layer on a baking sheet for 1 hour. Then, transfer them to a freezer bag, where they can last for up to 3 months without losing flavor.
Reheating: To enjoy your frozen waffles, simply toast them in a toaster or reheat in the oven at 350°F (175°C) for about 5-7 minutes for that crispy, fresh-out-of-the-iron taste!
Cassava Flour Waffles Recipe FAQs
How do I choose ripe ingredients for cassava flour waffles?
Absolutely! For the best flavor, ensure your milk is fresh and check that your baking soda is active. Although cassava flour doesn’t spoil quickly, always store it in a cool, dry place to maintain quality.
How should I store leftover cassava flour waffles?
Very! You can store them in an airtight container in the refrigerator for up to 3 days. This will keep them fresh while preventing them from drying out. Just give them a quick reheat before serving!
Can I freeze cassava flour waffles?
Absolutely! To freeze, first arrange the waffles in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer them to a freezer bag where they can stay good for up to 3 months. This method prevents them from sticking together and makes reheating easy!
What if my waffles come out too dense?
Common issue! If your cassava flour waffles are dense, it might be due to overmixing the batter. Remember, mix gently until just combined. Check your baking soda’s freshness too; stale baking soda will result in flat waffles.
Are cassava flour waffles suitable for those with food allergies?
Very! These waffles are gluten-free, making them perfect for those with gluten intolerance. However, if you have nut allergies, be aware of your choice of milk—opt for rice or oat milk instead.
Can I make these waffles vegan?
Definitely! To veganize your cassava flour waffles, substitute the ghee with coconut oil, use plant-based milk, and skip the collagen peptides. For an egg alternative, consider adding a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for the right texture!
Fluffy Cassava Flour Waffles for Happy Breakfast Mornings
Ingredients
Equipment
Method
- Preheat your waffle iron.
- Combine all dry ingredients in a large mixing bowl.
- Mix in the wet ingredients until the batter is smooth.
- Prepare your waffle iron and pour the batter in.
- Cook the waffles for about 4 minutes.
- Serve your delicious waffles hot with syrup or toppings.
