There’s something incredibly cozy about a dish that brings friends and family together, and my Cast Iron Cuban Pork Casserole does just that. Picture this: a blend of tender pulled pork enveloped in a creamy sauce, layered with the tang of dill pickles and rich Swiss cheese, all baked to bubbly perfection in a trusty cast iron skillet. I discovered this recipe during a lazy Sunday afternoon, riffling through the pantry for leftover pulled pork. What started as a simple meal transformed into a fiesta of flavors that has quickly become a staple in my home.
The beauty of this casserole lies not only in its vibrant taste but also in its ease of preparation. With just five ingredients and a mere 20 minutes from prep to plate, it’s the perfect antidote to fast food fatigue. Whether you’re hosting a casual dinner or simply craving a comfort food favorite, this hearty dish promises to satisfy. So, grab that cast iron skillet, and let’s create a culinary delight that’s sure to impress!
Why is Cast Iron Cuban Pork Casserole irresistible?
Simplicity reigns supreme with this recipe, boasting minimal prep time while still making a big impact. Creamy richness from the cream cheese melds beautifully with the savory pulled pork, creating an unforgettable flavor explosion. Versatile enough for any occasion, this dish transitions seamlessly from dinner parties to weeknight meals. Time-saving at just 20 minutes total, it’s the ideal solution for busy lives. Crowd-pleasing deliciousness guarantees seconds will be requested! Make sure to check out our delicious pulled pork ideas for even more culinary inspiration.
Cast Iron Cuban Pork Casserole Ingredients
For the Casserole
• Cooked pulled pork – your flavorful base; ensure it’s shredded into bite-sized pieces for easy mixing.
• Cream cheese – adds a creamy richness; you can use low-fat cream cheese for a lighter option.
• Dijon mustard – provides a tangy kick; feel free to swap with yellow mustard for a milder taste.
• Chopped dill pickles – adds zest and freshness; use spears or slices if that’s what you have on hand.
• Ham – brings a savory depth; substitute with turkey ham for a lighter option.
• Baby Swiss cheese – melts beautifully; mozzarella can be used if Swiss isn’t available.
For Topping
• Sliced dill pickles – an extra layer of flavor; consider adding some spicy pickles for a kick!
This delightful Cast Iron Cuban Pork Casserole is sure to become a family favorite!
How to Make Cast Iron Cuban Pork Casserole
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Preheat the oven to 375°F. This ensures your casserole bakes evenly, resulting in a bubbly top that’s irresistible.
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Shred the cooked pulled pork into bite-sized pieces. This will make it easier to mix with the creamy sauce, ensuring every bite is packed with flavor.
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Simmer the pork in a 10-inch cast iron skillet with cream cheese and Dijon mustard. Stir continuously until the cream cheese has melted and combined with the pork, creating a luscious texture.
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Mix in the chopped dill pickles. Once your pork mixture is silky smooth, add the pickles for that delicious tang that perfectly complements the richness.
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Layer the casserole by topping the pork mixture with chopped ham first, followed by the Swiss cheese slices, and finish with additional chopped dill pickles. This layering helps to lock in all those wonderful flavors.
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Bake for 10-15 minutes, or until the top is bubbly and golden brown. The cheese should be melted and inviting, signaling that it’s time to dig in!
Optional: Sprinkle some fresh parsley on top for a pop of color!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cast Iron Cuban Pork Casserole
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Fridge: Store leftovers in an airtight container for up to 3 days. This will maintain the flavor of your delicious Cast Iron Cuban Pork Casserole without drying it out.
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Freezer: For longer storage, wrap individual portions in plastic wrap, then foil, and freeze for up to 2 months. Reheating will be a breeze later!
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Reheating: When ready to enjoy, simply thaw in the fridge overnight, then reheat in the oven at 350°F until bubbly, about 15-20 minutes.
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Serving Tip: Consider topping with fresh dill or parsley when reheating to revive the flavors and add a splash of color!
Make Ahead Options
These Cast Iron Cuban Pork Casserole components are perfect for meal prep, allowing you to savor this flavorful dish with minimal last-minute effort. You can prepare the pork mixture (cream cheese, Dijon, and shredded pork) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. For an even quicker option, assemble the entire casserole without baking it up to 3 days ahead—this way, the flavors meld beautifully! When you’re ready to enjoy, just preheat the oven and bake for 10-15 minutes until it’s hot and bubbly. This make-ahead strategy ensures you have a delicious meal ready to go, just as satisfying as on the day it was made!
Cast Iron Cuban Pork Casserole Variations
Feel free to explore your creativity and make this dish your own with these delightful twists!
- Spicy Kick: Add diced jalapeños to the pork mixture for a fiery twist that tantalizes the taste buds.
- Herb-Infused: Incorporate fresh herbs like cilantro or parsley for an aromatic touch that elevates the flavors beautifully.
- Low-Carb: Swap out the cream cheese with ricotta and skip the pickles for a lighter, keto-friendly version that doesn’t sacrifice taste!
- Smoky Flavor: Blend in smoked paprika with the pork for an irresistible depth of flavor that awakens the senses.
- Vegetable Boost: Toss in some sautéed bell peppers or spinach, adding both nutrition and vibrant color to the casserole.
- Cheese Lovers: Use a blend of cheddar and pepper jack cheeses, offering a delightful melty experience with a bit of heat.
- Sweet & Savory: Drizzle a touch of honey over the top before baking to contrast the savory pork with a hint of sweetness.
- Savory Crunch: For extra texture, sprinkle crushed pork rinds on top before baking for a crunchy finish that’s simply addictive!
What to Serve with Cast Iron Cuban Pork Casserole?
This cozy casserole is perfect for beginning a delightful meal filled with comfort and flavor.
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Garlic Bread: The crunch of garlic bread complements the creamy casserole, making each bite a blissful experience.
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Simple Green Salad: A light, fresh salad with a zesty vinaigrette balances the richness of the casserole perfectly. Toss in some cherry tomatoes and cucumbers for extra crunch!
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Coleslaw: The tangy crunch of coleslaw provides a delightful contrast to the savory pork, adding a refreshing element to your plate.
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Roasted Vegetables: We love serving it with a colorful medley of roasted carrots and bell peppers, which adds a nutritious crunch and playful sweetness.
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Sweet Potato Fries: These crispy fries offer a hint of sweetness that juxtaposes the savory elements in the casserole beautifully. The combination will be a hit at any gathering!
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Pineapple Salsa: A spoonful of pineapple salsa drizzled over each serving will bring a fun tropical twist, enhancing the flavors while offering a sweet contrast to the dish.
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Sparkling Lemonade: To drink, this zesty lemonade adds a refreshing pop that ties your entire meal together beautifully. It’s as uplifting as it sounds!
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Chocolate Chip Cookies: For dessert, nothing beats the nostalgia of warm chocolate chip cookies, rounding off your meal with a sweet touch that everyone will adore.
Expert Tips for Cast Iron Cuban Pork Casserole
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Pulled Pork Quality: Choose high-quality pulled pork; the flavor carries through the entire dish. Avoid overly fatty pork to keep it light and enjoyable.
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Cream Cheese Consistency: Soften cream cheese before mixing; this helps it incorporate smoothly into the pork. Cold cream cheese can make for uneven textures!
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Layer Generously: Don’t be shy with cheese and pickles! Proper layering enhances flavor, ensuring every serving of your casserole is delightful.
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Watch Baking Time: Keep an eye on the casserole while it bakes; every oven is different. Remove it once the top is bubbly and golden for the best taste.
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Customize It: Feel free to add vegetables like spinach or peppers for extra nutrition. This also gives your Cast Iron Cuban Pork Casserole a personal touch!
Cast Iron Cuban Pork Casserole Recipe FAQs
How do I choose the best pulled pork for the casserole?
Absolutely! Look for juicy, flavorful pulled pork that’s well-seasoned. Avoid pieces that have dark spots or smell off. If you’re unsure, opt for pre-cooked pulled pork from your butcher or grocery store—this saves you time without skimping on flavor!
What’s the best way to store leftover Cast Iron Cuban Pork Casserole?
Very! Store leftovers in an airtight container in the fridge for up to 3 days. Ensure it cools to room temperature before sealing to avoid condensation, which can make it soggy.
Can I freeze the Cast Iron Cuban Pork Casserole?
Sure! To freeze, wrap individual portions in plastic wrap, followed by a layer of aluminum foil. This helps prevent freezer burn! You can keep it for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge.
How should I reheat my casserole?
Great question! For the best results, preheat your oven to 350°F. Place the casserole in an oven-safe dish, cover it lightly with foil, and heat for 15-20 minutes until it’s bubbly. This method helps maintain the casserole’s creamy texture and flavor.
Is this recipe suitable for certain dietary restrictions, like gluten-free or dairy-free?
Absolutely! To make the Cast Iron Cuban Pork Casserole gluten-free, make sure your Dijon mustard and any ham used are certified gluten-free. For a dairy-free version, swap the cream cheese with a plant-based alternative and use dairy-free cheese that melts well.
How can I customize the flavors in my casserole?
I often make it with extra veggies! Feel free to add sautéed spinach, roasted red peppers, or even jalapeños for a spicy kick. Layer them in along with the meat, ensuring they’re chopped finely to blend beautifully with the other flavors. Enjoy experimenting!
Savor the Flavor: Cast Iron Cuban Pork Casserole Delight
Ingredients
Equipment
Method
- Preheat the oven to 375°F.
- Shred the cooked pulled pork into bite-sized pieces.
- Simmer the pork in a cast iron skillet with cream cheese and Dijon mustard until the cream cheese melts.
- Mix in the chopped dill pickles.
- Layer the casserole by topping the pork mixture with chopped ham first, followed by Swiss cheese slices, and additional chopped dill pickles.
- Bake for 10-15 minutes or until the top is bubbly and golden brown.
