As the evening sun begins to set and the temperature drops, a warm bowl of comfort food becomes an inviting sight. Picture yourself in the kitchen, surrounded by the tantalizing scent of sautéed garlic and sweet bell peppers mingling with the briny notes of fresh seafood. My journey to create this Cheddar Bay Biscuit Seafood Pot Pie started on a rainy afternoon, when I craved something hearty yet effortless—a dish that would bring everyone together. The magic of this recipe lies not just in its creamy seafood filling, featuring succulent shrimp, langostino, and jumbo lump crab, but in the flaky, cheesy biscuit topping that pays homage to those beloved Cheddar Bay Biscuits we all adore. Trust me, this is not just any pot pie; it’s an easy-to-make delight that brings restaurant-quality comfort right to your dinner table. Perfect for cozy nights in or for impressing guests, it’s bound to become a staple in your kitchen—just like it has in mine!
Why Love Cheddar Bay Biscuit Seafood Pot Pie?
Comforting Warmth: This Cheddar Bay Biscuit Seafood Pot Pie embodies the essence of cozy nights with its creamy and savory filling, making it a favorite for family dinners or gatherings.
Effortless Preparation: With store-bought Cheddar Bay Biscuit mix, this dish is a breeze to whip up, so you can enjoy a homemade meal without hours in the kitchen.
Crowd-Pleasing Dish: Impress your guests with the rich combination of seafood and a flaky biscuit topping that echoes the popular Red Lobster classic.
Flavor Explosion: The medley of shrimp, langostino, and crab paired with aromatic herbs and creamy gravy ensures a burst of flavor in every bite.
Versatile Enjoyment: Customize it by adding seasonal vegetables or different seafood options, ensuring that it suits your taste preferences perfectly.
Add this delightful dish to your dinner rotation for a bit of elegance and an explosion of flavor that’s sure to satisfy!
Cheddar Bay Biscuit Seafood Pot Pie Ingredients
For the Seafood Filling
• Shrimp – Provides a tender, meaty seafood element; be sure to use peeled and deveined shrimp for convenience.
• Langostino Tails – Adds a delicate sweetness; feel free to substitute with lobster for a fancier touch.
• Jumbo Lump Crabmeat – Offers richness and luxurious texture that elevates the dish.
• Onions – Adds flavor and sweetness when sautéed; choose sweet onions for an even milder taste.
• Bell Pepper – Provides crunch and vibrant color; any color work here, so pick your favorite!
• Celery – Contributes texture and mild flavor; don’t skip this for an extra layer of taste.
For the Gravy
• Chicken Broth – Forms the base of the creamy gravy; opt for low-sodium for a healthier option.
• Heavy Cream – Adds richness and creaminess; can substitute with half-and-half for a lighter version.
• Butter – Used for the gravy and herb butter sauce; margarine serves as an alternative if desired.
• Flour – Thickens the gravy perfectly; cornstarch mixed with water can be a great gluten-free alternative.
• Garlic – Provides aromatic flavor; minced, fresh garlic offers the best taste.
• Thyme & Tarragon – Herbs that enhance the flavor profile of the gravy; fresh versions will intensify the taste.
• Smoked Paprika – Adds depth and smokiness; experiment with sweet paprika for a milder flavor.
For the Biscuit Topping
• Cheddar Bay Biscuit Mix – The star ingredient for the topping; simplifies the recipe and brings that iconic flavor.
• Milk – Used in biscuit mixing; substitute with almond or soy milk for a dairy-free option.
• Cheddar Cheese – Enhances the biscuit flavor; mild cheddar works well for a creamy richness.
• Garlic Herb Seasoning – Comes with the biscuit mix; adds an extra burst of flavor in every bite.
This Cheddar Bay Biscuit Seafood Pot Pie is not only a symphony of flavors but also a comforting dish that brings everyone together for delightful evenings. Enjoy creating this masterpiece in your own kitchen!
How to Make Cheddar Bay Biscuit Seafood Pot Pie
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Prepare Seafood Filling: Sear shrimp and langostino in olive oil over medium heat with a pinch of salt and pepper until they turn pink and tender, about 3-4 minutes. Set aside to cool.
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Cook Vegetables: In the same pan, sauté chopped onions, bell peppers, and celery for 4-5 minutes until the onions are translucent and fragrant, inviting all the delicious flavors to mingle.
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Make Gravy: Reduce the heat to low, melt in butter, then sprinkle flour over the mixture and stir for about a minute. Deglaze with chicken broth and whisk in heavy cream, mixing until smooth and thickened. Fold in your cooked seafood with a sprinkle of thyme and tarragon for aromatic depth.
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Prepare Herb Butter Sauce: In a small bowl, mix melted butter with garlic herb seasoning, creating a tantalizing drizzle to enhance the pot pie’s flavor profile.
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Make Biscuit Topping: In a separate bowl, combine Cheddar Bay Biscuit mix, milk, and shredded cheddar cheese. Mix until just combined, taking care not to overmix to ensure a light and fluffy texture.
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Assemble & Bake: Distribute the seafood mixture into ramekins, generously top with the biscuit dough, then bake at 425°F for 14-16 minutes until the biscuits are golden brown and irresistible. Brush lightly with herb butter just before serving for added flavor.
Optional: Consider garnishing with fresh chopped parsley for a pop of color and freshness!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the seafood filling and store it in the refrigerator for up to 3 days. To maintain the quality of the filling, let it cool completely before transferring it into an airtight container. The biscuit dough can also be mixed ahead and refrigerated for up to 24 hours. When you’re ready to serve, simply reheat the seafood mixture until it’s hot, top it with the chilled biscuit dough, and bake as directed. This way, you’ll have a comforting, restaurant-quality meal on the table with minimal effort, saving you precious time during busy weeknights!
How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently to avoid soggy biscuits.
Freezer: Freeze the unbaked pot pies wrapped tightly in plastic wrap and foil for up to 2 months. Bake directly from frozen; simply add a few extra minutes to the baking time.
Reheating: For reheating, use the oven for best results. Cover with foil to keep the biscuit topping from burning and heat at 350°F for about 15-20 minutes until warmed through.
Make-Ahead Tips: Assemble the pot pie ahead of time, cover, and refrigerate for up to 24 hours before baking. Enjoy the convenience of a homemade meal ready to pop in the oven!
Cheddar Bay Biscuit Seafood Pot Pie Variations
Feel free to unleash your creativity and personalize this recipe with these delightful variations!
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Seafood Swap: Replace shrimp and langostino with scallops or your favorite fish for a new flavor adventure. Experimenting with different seafood can completely transform the dish.
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Chick Swap: Use cooked, shredded chicken as a hearty alternative to seafood. It’s a great way to enjoy this pot pie if you’re not in the mood for seafood.
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Veggie Boost: Incorporate colorful vegetables like peas, carrots, or corn for added nutrition and vibrancy. This will enhance both the flavor and visual appeal of your pot pie!
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Spice it Up: Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick that contrasts beautifully with the creamy filling. Bring the heat and elevate the comfort!
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Cheesy Delight: Mix in additional cheese, such as pepper jack or gouda, to enhance the biscuit topping with a new rich flavor. Cheesy goodness makes everything better!
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Gluten-Free Version: Substitute the Cheddar Bay Biscuit mix with a gluten-free baking mix to accommodate dietary needs without sacrificing flavor. Everybody deserves a delicious pot pie!
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Herb Infusion: Experiment with fresh herbs like dill or parsley mixed into the seafood filling for an aromatic twist that enhances the dish’s overall freshness. Let nature’s flavors shine!
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Curry Kick: Add a teaspoon of curry powder to the gravy for an exotic flair that warms up the comfort food experience. Your taste buds will thank you for this delightful surprise!
What to Serve with Cheddar Bay Biscuit Seafood Pot Pie?
Warm up your dining experience by pairing this delightful seafood pot pie with complementary sides that enhance its flavors and satisfy your cravings.
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Crisp Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing crunch to counterbalance the rich pie.
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Garlic Roasted Asparagus: The earthy notes of roasted asparagus tossed in garlic and olive oil bring a delightful texture and flavor to your meal.
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Creamy Coleslaw: A tangy homemade coleslaw introduces a cool, creamy element that beautifully contrasts the warm, savory pot pie, making each bite interesting.
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Buttery Corn on the Cob: Juicy, sweet corn brushed with melted butter complements the seafood flavors perfectly and adds a touch of summer to your plate.
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Herbed Rice Pilaf: A light rice pilaf infused with herbs brings subtle, aromatic flavors, creating a contrast to the hearty filling of the pot pie.
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Chenin Blanc or Sauvignon Blanc: Pair with a chilled glass of Chenin Blanc or Sauvignon Blanc to enhance the seafood richness and keep the evening feeling elegant.
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Chocolate Lava Cake: For dessert, indulge in a rich chocolate lava cake. Its warm, gooey center offers a delightful finish to the meal, balancing the savory flavors with sweetness.
Each pairing elevates your dining experience, making your cozy night in truly special!
Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie
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Don’t Overmix: Ensure the biscuit topping is fluffy by mixing gently. Overmixing can lead to dense biscuits, which you want to avoid with a Cheddar Bay Biscuit Seafood Pot Pie.
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Taste as You Go: Regularly taste your seafood filling to adjust seasoning. Pay attention to when adding salt and pepper to ensure a balanced flavor.
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Watch the Seafood: Cook your shrimp and langostino just until they are pink and tender; they will continue to cook in the oven. This prevents overcooked seafood in your pot pie.
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Proper Gravy Thickness: Use cold chicken broth to avoid lumps in your gravy. Whisking constantly while incorporating flour will help achieve that perfect creamy texture.
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Uniform Baking: Use individual ramekins for even baking and beautiful presentation. This also keeps the biscuit topping lightly crisp on each pot pie.
Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs
What should I look for when selecting shrimp?
Absolutely! When choosing shrimp, look for fresh, firm, and translucent specimens without any black spots or an ammonia smell. Opt for wild-caught if possible; it often has a sweeter taste than farmed shrimp.
How long can I store leftover Cheddar Bay Biscuit Seafood Pot Pie?
You can keep leftovers in an airtight container in the fridge for up to 3 days. Make sure to reheat them in the oven to prevent the biscuit topping from getting soggy, which helps maintain that delightful texture!
Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Yes! You can freeze the unbaked pot pies wrapped tightly in plastic wrap and then foil for up to 2 months. When ready to bake, simply remove from the freezer, unwrap, and pop them directly into the preheated oven, adding a few extra minutes to the original baking time.
What happens if my gravy is too thick?
If your gravy ends up being too thick, don’t worry! Just add a splash of chicken broth or heavy cream, whisking it in over low heat until you reach your desired consistency. This will help create that creamy filling that makes the pot pie special!
Are there any dietary considerations for this recipe?
Definitely! If you have seafood allergies, you might want to swap the seafood for chicken or a medley of sautéed vegetables. Additionally, for gluten-free options, use cornstarch mixed with water instead of flour for the gravy, and make sure your biscuit mix is gluten-free as well.
Is it possible to make this recipe in advance?
You can absolutely make the Cheddar Bay Biscuit Seafood Pot Pie ahead of time! Simply assemble the dish, cover it, and keep it in the refrigerator for up to 24 hours before baking. This way, you can enjoy a homemade meal without much fuss!
Cheddar Bay Biscuit Seafood Pot Pie for Cozy Nights In
Ingredients
Equipment
Method
- Sear shrimp and langostino in olive oil over medium heat with a pinch of salt and pepper until they turn pink and tender, about 3-4 minutes. Set aside to cool.
- In the same pan, sauté chopped onions, bell peppers, and celery for 4-5 minutes until the onions are translucent and fragrant.
- Reduce the heat to low, melt in butter, then sprinkle flour over the mixture and stir for about a minute. Deglaze with chicken broth and whisk in heavy cream, mixing until smooth and thickened. Fold in cooked seafood with thyme and tarragon.
- In a small bowl, mix melted butter with garlic herb seasoning for a drizzle.
- In a separate bowl, combine Cheddar Bay Biscuit mix, milk, and shredded cheddar cheese, mixing until just combined.
- Distribute seafood mixture into ramekins, top with biscuit dough, and bake at 425°F for 14-16 minutes until golden brown.
