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There’s a special delight that comes from the first bite of something sweet and unexpected. Picture this: a sunny afternoon, the sound of laughter in the air, and the delightful fragrance of cherry and chocolate wafting through the kitchen. I recently stumbled across a recipe for Cherry Mash Candy, a nostalgic treat that takes me right back to the joy of childhood candy shops.

This isn’t just any candy; it’s a perfect blend of creamy marshmallows, rich chocolate, and a burst of cherry flavor that dances on your taste buds. Best of all? It couldn’t be easier to make at home. With just a handful of simple ingredients like evaporated milk and chunky peanut butter, you can whip up a batch that impresses guests and satisfies those sweet cravings.

Trust me, whether you’re looking for a fun project to do with the kids or a sweet treat to share at your next gathering, this Cherry Mash Candy will steal the spotlight. Let’s dive into this easy recipe and create something delightful together!

Why is Cherry Mash Candy so irresistible?

Irresistible flavor combination: This candy seamlessly merges the sweetness of cherry with the richness of chocolate, creating a taste explosion in every bite.
Easy to make: With only a few simple ingredients and straightforward steps, it’s a hassle-free recipe perfect for all skill levels.
Crowd-pleaser: Whether you’re hosting a party or just indulging on a quiet night, this candy is sure to impress friends and family alike.
Customizable: Feel free to add your favorite nuts or drizzles, making each batch uniquely yours! It also pairs beautifully with a cup of coffee or tea.
Looking for more delicious treats? Check out my simple candy recipes for more inspiration!

Cherry Mash Candy Ingredients

• Discover the delicious components of this Cherry Mash Candy!

For the Candy Base

Evaporated Milk – adds a creamy texture that binds the candy together.
Miniature Marshmallows – these provide chewiness and sweetness, perfect for candy-making.
Salt – just a pinch enhances all the flavors and balances the sweetness.
Butter – smooths out the mixture for a rich, decadent flavor.
Cherry Baking Chips – the star of the show, offering a fruity burst distinct to Cherry Mash Candy.
Vanilla Extract – enhances the overall flavor profile with warmth and depth.
White Sugar – this primary sweetener creates the candy’s irresistible sweetness.

For the Topping

Chunky Peanut Butter – adds a nutty richness and creamy texture that complements the cherry layer.
Semisweet Chocolate Chips – drizzle these rich chips over the top for a luscious finish.

Feel ready to create your very own Cherry Mash Candy masterpiece? Let’s get started!

How to Make Cherry Mash Candy

Grease the pan: Start by thoroughly greasing a 9×13-inch pan to ensure your candy releases easily later. This step will save you a lot of hassle when it’s time to cut those sweet treats.
Combine the ingredients: In a large saucepan, mix together the sugar, evaporated milk, butter, marshmallows, and salt. Bring this delightful mixture to a boil over medium heat while stirring until everything dissolves. Keep an eye on it and simmer until it reaches 240°F, which should take about 5 minutes.
Stir in the cherry goodness: As soon as the mixture reaches the desired temperature, quickly stir in the cherry baking chips and vanilla extract until they melt into a beautiful, creamy blend. Pour this luscious mixture into the prepared pan and let it cool at room temperature for 1-2 hours until set.
Melt the topping: In a microwave-safe bowl, combine the chocolate chips and chunky peanut butter. Heat the mixture in 15-second intervals, stirring each time until smooth and melted—this should take about 1-3 minutes.
Spread the chocolate topping: Once your cherry layer is firm, pour the chocolate-peanut butter topping over it, spreading it evenly with a spatula. Allow this to cool completely at room temperature or pop it into the fridge for a quicker setting time.
Cut into squares: After the candy has set, use a hot knife to cut it into squares. This little trick helps prevent tearing the treats.
Optional: Drizzle with extra melted chocolate for an indulgent finish.

Exact quantities are listed in the recipe card below.

Expert Tips for Cherry Mash Candy

Temperature Check: Always ensure the candy mixture reaches 240°F. This hardball stage is crucial for achieving the right texture in your Cherry Mash Candy.
Greasing Matters: Don’t skimp on greasing the pan! A well-greased surface prevents sticking, making it easier to cut and serve your delicious candy.
Stir Efficiently: When adding the cherry baking chips and vanilla, stir quickly but gently. This ensures a smooth blend without compromising the glossy finish.
Hot Knife Technique: Use a hot knife to cut the candy squares. This just-warm blade helps glide through, maintaining the neat edges of your Cherry Mash Candy.
Creative Twists: Feel free to experiment with different toppings or mix-ins, but remember that too many additions can alter the balance of flavors. Aim for harmony in your candy creation!

What to Serve with Cherry Mash Candy?

Imagine the sweet aroma of cherry and chocolate wafting through your kitchen as your Cherry Mash Candy sets. Pair it with these delightful options to create a memorable dessert experience.

Vanilla Ice Cream: The creamy, smooth texture of vanilla ice cream perfectly contrasts the chewy candy, enhancing the sweet cherry flavors.
Fresh Berries: A medley of raspberries and strawberries adds a refreshing tartness, balancing the richness of the candy for a delightful bite.
Coffee or Espresso: A cup of rich coffee or espresso complements the sweetness, providing a nice contrast that keeps your taste buds intrigued.
Caramel Sauce: Drizzling warm caramel sauce over the candy brings a luxurious, buttery flavor that elevates the entire dessert experience.
Nutty Trail Mix: A small mound of nutty trail mix on the side adds crunch and texture, while also incorporating healthful elements into your dessert spread.
Milkshake: A thick cherry or chocolate milkshake can make for a fun pairing, inspiring a nostalgic candy shop visit right at home.
Sparkling Water: For a refreshing cleanse between bites, a fizzy sparkling water adds a touch of sophistication to your dessert table.

Make your next gathering truly special by serving up these delightful pairings alongside your unforgettable Cherry Mash Candy!

Cherry Mash Candy Variations

Feel free to unleash your creativity and personalize this delectable treat to suit your tastes or dietary needs!

Nutty Twist: Add 1 cup of chopped nuts, such as walnuts or pecans, to the cherry mix for a satisfying crunch.
Dairy-Free Delight: Substitute the evaporated milk with coconut milk and use dairy-free chocolate chips for a vegan version.
Flavor Burst: Incorporate a teaspoon of almond extract in place of vanilla extract for an intriguing flavor enhancement.
Spicy Kick: Add a pinch of cayenne pepper in the chocolate topping for a surprising heat that complements the sweetness.
Fruit Fusion: Mix in 1/2 cup of dried cherries or cranberries into the candy base for an extra fruity explosion.
Bottom Layer: Spread a layer of graham cracker crumbs in the greased pan before pouring the cherry layer for added texture.
Marshmallow Fluff: Use marshmallow fluff in place of miniature marshmallows for a smoother candy with a delightful chewy layer.
Chocolate Drizzle: Elevate the presentation by drizzling white chocolate over the top for a pretty touch that adds a sweet contrast.

Make Ahead Options

These Cherry Mash Candy treats are perfect for busy cooks looking to save time! You can prepare the cherry base up to 24 hours in advance by following the initial steps and letting it cool in the pan, then cover and refrigerate. When you’re ready to indulge, simply melt the chocolate and peanut butter topping, pour it over the set cherry layer, and let it cool. This method ensures the candy remains just as delicious and fresh for those unexpected dessert cravings. If you’d rather wait, the finished candy can also be kept in an airtight container for up to 3 days, making it a delightful treat ready to serve whenever you need a sweet pick-me-up!

How to Store and Freeze Cherry Mash Candy

Room Temperature: Store your Cherry Mash Candy in an airtight container at room temperature for up to 3 days to keep it fresh and chewy.

Fridge: If you want to extend its shelf life, keep the candy in the refrigerator. It can last up to a week when stored properly.

Freezer: For longer storage, freeze the candy in an airtight container or freezer bag for up to 2 months. Allow it to thaw at room temperature before enjoying.

Reheating: If the candy hardens in the fridge, briefly microwave individual pieces for about 5 seconds to restore the soft, gooey texture.

Cherry Mash Candy Recipe FAQs

What type of cherry baking chips should I use?
Absolutely! Look for high-quality cherry baking chips that have a strong flavor. This ensures that your Cherry Mash Candy has that delightful cherry essence that we all love. If you can’t find cherry baking chips, you can substitute them with cherry-flavored candy melts, but the texture might differ slightly.

How should I store leftover Cherry Mash Candy?
To keep your Cherry Mash Candy fresh, store it in an airtight container at room temperature for up to 3 days. If you want to prolong its deliciousness, transfer it to the refrigerator, where it can last for up to a week. Just make sure to separate layers with parchment paper to prevent sticking!

Can I freeze Cherry Mash Candy, and how?
Yes! Freezing is a great way to extend the life of your Cherry Mash Candy. To freeze, first, cut the candy into squares and place them in a single layer on a baking sheet. Freeze for about an hour. Then, transfer the squares to an airtight container or freezer bag, separating layers with parchment paper. It can last for up to 2 months in the freezer. When you’re ready to enjoy, simply let them thaw at room temperature.

What can I do if my candy doesn’t set properly?
If your Cherry Mash Candy doesn’t set, it likely didn’t reach the right temperature. Don’t worry! Simply pop it back into a saucepan over low heat, stir gently to melt it down, and then add a bit more sugar to help it firm up. Heat to 240°F and re-pour it into the pan. Allow it to cool again, and it should set perfectly!

Are there any dietary considerations for this recipe?
Very! If you’re making this Cherry Mash Candy for someone with allergies, it’s important to note that it contains dairy, peanuts, and chocolate, which can be common allergens. If you’re looking for alternatives, consider using non-dairy chocolate chips and nut-free spreads to make a safe version for those with such dietary needs.

What if I want to add more flavor elements to my Cherry Mash Candy?
The more the merrier! You can personalize your Cherry Mash Candy with additional ingredients. Consider mixing in crushed nuts for crunch or drizzling with caramel for added sweetness. Just remember to keep the balance in mind—too many ingredients can muddle that delightful cherry flavor you’re aiming for!