There’s something truly delightful about the first bite of a homemade Cherry Pop Tart, especially when you catch that sweet-tart burst of cherries tucked inside a flaky, buttery crust. I can still remember the joy on my kids’ faces when I surprised them one Saturday morning with these nostalgic treats, evoking memories of childhood breakfasts and sunny kitchen smells.
After pulling them from the oven, the warm aroma wafted through the house, instantly transforming it into a cozy haven. These Cherry Pop Tarts offer a fresh twist on a beloved classic, proving that homemade is always better than store-bought. With a simple filling of frozen cherries, a touch of vanilla, and an easy-to-prepare pastry dough, you’ll see how rewarding it is to craft delicious bites from scratch.
Whether you’re looking to impress guests at brunch or want to add a special touch to your family’s snack time, this recipe promises not just deliciousness but the satisfaction of sharing something homemade and heartwarming. Are you ready to fill your kitchen with the incredible scent of fresh-baked delights? Let’s dive into making these Cherry Pop Tarts together!
Why are Cherry Pop Tarts a must-make?
Deliciousness in Every Bite: With a luscious cherry filling and flaky pastry, these pop tarts bring joy to any meal or snack time.
Simple Process: The straightforward recipe makes it perfect for both novice and experienced bakers alike.
Customizable Fun: Feel free to switch up the fillings or glazes to suit your taste!
Perfect for Sharing: These treats will certainly impress family and friends, elevating any gathering.
Fresh and Flavorful: Enjoy the vibrant taste of homemade over anything store-bought!
Why not try another delightful recipe like our homemade cheese danish to keep the baking spirit alive?
Cherry Pop Tarts Ingredients
For the Cherry Filling
• Cornstarch – Helps thicken the cherry filling for a perfect consistency.
• Water – Used to mix with cornstarch, creating a slurry for thickening.
• Frozen cherries – Brings that sweet-tart flavor central to Cherry Pop Tarts; fresh cherries can be used when in season.
• Granulated sugar – Balances the tartness of the cherries, enhancing their sweetness.
• Pure vanilla extract – Adds depth and enhances the overall flavor profile.
• Pure almond extract – Introduces a pleasant nutty note that complements the cherries.
For the Pastry Crust
• All-purpose flour – The foundation for a sturdy yet flaky crust.
• Granulated sugar – Adds a hint of sweetness to the crust.
• Kosher salt – Enhances flavors and balances the sweetness.
• Unsalted butter – Cold and cubed, it creates a tender, flaky texture in the crust.
For the Egg Wash
• Large egg – Provides a beautiful golden color to the pastry.
• Milk – Helps achieve a glossy finish when mixed with the egg.
For the Glaze
• Confectioners’ sugar – Forms the base of the icing, lending sweetness and a smooth finish.
• Milk – Helps achieve the right consistency for the glaze; adjust as needed.
• Maraschino cherry juice – Infuses the glaze with cherry flavor and a lovely coloring.
• Pure vanilla extract – Elevates the icing by adding that familiar warmth and sweetness.
How to Make Cherry Pop Tarts
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Prepare the filling: In a small bowl, mix the cornstarch and water until smooth. This step is crucial for achieving the perfect thickness for your filling. Set this mixture aside.
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Cook the cherries: In a small saucepan, combine the frozen cherries and granulated sugar. Cook over medium heat for about 5 minutes until they soften, smashing some as you go. Stir in the cornstarch mixture and boil for 1 minute. Remove from heat and mix in the vanilla and almond extracts. Let it cool completely.
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Make the crust mixture: Line a half sheet pan with parchment paper. In a large bowl, whisk together the flour, sugar, and kosher salt. Cut in the cold cubed butter using a pastry cutter until the mixture resembles small peas.
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Combine wet ingredients: In a small bowl, whisk together a large egg, milk, and vanilla extract. Add this to your flour mixture, using a fork to combine until moistened. Knead briefly on a floured surface until the dough comes together.
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Roll out one half: Divide the dough in half and roll out one portion into a 9 ½ x 12 ½ inch rectangle. Trim it down to 9 x 12 inches and cut into nine 3 x 4 inch rectangles. Transfer these to the prepared baking sheet.
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Apply egg wash: In a small bowl, whisk together the egg and milk for the egg wash. Brush this wash onto each rectangle, giving them a lovely glaze. Add 1 tablespoon of the cooled cherry filling in the center of each rectangle, ensuring space around the edges.
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Top the rectangles: Roll out the second half of the pastry crust and cut it just like the first. Place each rectangle over the filled bottoms. Press down the seams to seal, crimping the edges with a fork. Prick the tops to allow steam to escape during baking.
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Refrigerate before baking: Chill the assembled pop tarts in the refrigerator while preheating your oven to 350°F. If you like, you can cover and refrigerate them for 8-10 hours or overnight for extra freshness.
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Bake until golden: Place the pop tarts in the oven and bake for 25-30 minutes or until they are lightly browned. Once done, set aside to cool before serving.
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Make the icing glaze: In a bowl, whisk together the confectioners’ sugar, milk, cherry juice, and vanilla extract until you reach a thick yet spreadable consistency. Adjust the thickness as needed. Spread the icing over the cooled pop tarts and let set for 20 minutes.
Optional: Drizzle with extra maraschino cherry juice for a pop of color and flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Cherry Pop Tarts?
These delightful pastries are perfect for creating a memorable meal experience.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness of the pop tarts. Strawberries, blueberries, and kiwi make a beautiful and colorful accompaniment.
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Whipped Cream: Light and fluffy whipped cream serves as a luscious topping, enhancing the overall dessert experience. A dollop on the side allows for that perfect creamy bite with every sweet mouthful.
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Coffee or Tea: Pairing your cherry pop tarts with a warm cup of coffee or tea brings a soothing element to the table. The bitterness of coffee complements the sugary treat, creating a balanced flavor profile.
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Ice Cream: Serve a scoop of vanilla or cherry ice cream alongside your pop tarts for an indulgent dessert. The creaminess and coolness offer a delightful contrast to the warm, flaky pastries.
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Yogurt Parfait: Layer yogurt with granola and more cherries or berries for a pleasing breakfast option. This pairing provides a nutritious boost while harmonizing with the sweet flavors of the pop tart.
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Chocolate Sauce: A drizzle of warm chocolate sauce over your cherry pop tarts allows for a decadent twist. The rich, velvety chocolate adds depth and luxury to this already delightful pastry.
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Sparkling Water: A refreshing sparkling water with a twist of citrus helps cleanse the palate between bites. It’s a light, bubbly alternative for those who want to keep things crisp and hydrate while enjoying these sweets.
These pairing ideas will surely elevate your cherry pop tart experience, delighting your family or guests with every mouthful!
Make Ahead Options
These Cherry Pop Tarts are perfect for busy home cooks looking to save time on hectic days! You can prepare the cherry filling and pastry dough up to 24 hours in advance. Simply cook the filling, cool it completely, then store it in an airtight container in the refrigerator. For the dough, mix and shape the rectangles, place them on your baking sheet, cover tightly, and refrigerate overnight. When you’re ready to enjoy, just take them out, brush with egg wash, and bake as directed. This way, you’ll have delightful homemade Cherry Pop Tarts ready to go with minimal effort, ensuring they are just as delicious as if freshly made!
Cherry Pop Tart Variations
Let your imagination run wild and make these delightful treats even more personal with a few fun twists!
- Gluten-Free: Swap all-purpose flour for a gluten-free blend to cater to any dietary needs without losing texture.
- Fruit Medley: Mix frozen cherries with blueberries or raspberries for a berry-filled surprise that bursts with flavor. This blend brings a vibrant twist to the classic recipe!
- Nutty Addition: Sprinkle some finely chopped nuts, like almonds or pecans, into the cherry filling for a delightful crunch in each bite. Texture and flavor never tasted so good together!
- Spicy Kick: Add a pinch of cinnamon or nutmeg to the cherry filling for a warm, aromatic flavor enhancement that will surprise your taste buds. The warmth of spices can elevate the fruity goodness!
- Vegan Option: Replace butter with coconut oil or a vegan butter substitute, and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) for the egg wash. Go plant-based without sacrificing a buttery crust!
- Chocolate Drizzle: After icing, drizzle some melted dark chocolate over the top for a decadent touch that combines cherry and chocolate perfectly. Who can resist that combination?
- Zesty Twist: Add a teaspoon of lemon or orange zest to the glaze for a zesty brightness that cuts through the sweetness and adds a refreshing layer of flavor. Citrus makes everything shine!
- Savory Flair: Try incorporating a dash of salt or using a cheese filling instead of, or alongside, the cherries to create a sweet-and-savory contrast. Unexpected and oh-so-delicious!
How to Store and Freeze Cherry Pop Tarts
Room Temperature: Store your Cherry Pop Tarts in an airtight container at room temperature for up to 3 days for the best texture and flavor.
Fridge: If you plan to keep them longer, refrigerate them. Use a tightly sealed container to enjoy your pop tarts for up to a week without losing freshness.
Freezer: For longer storage, freeze the pop tarts before icing. Wrap each one individually in plastic wrap, then place in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating: To enjoy, reheat the frozen pop tarts in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Expert Tips for Cherry Pop Tarts
• Use Frozen Cherries: Opt for frozen cherries as they provide consistent flavor and are easy to work with. Fresh cherries work too, but make sure they are ripe and sweet.
• Chill the Dough: Always refrigerate your pastry dough for at least 30 minutes before rolling it out. This helps create that perfect flaky texture while preventing shrinking during baking.
• Seal Edges Well: Crimp the edges with a fork to ensure a tight seal. This prevents the delicious cherry filling from leaking out during baking.
• Watch Baking Time: Keep an eye on your pop tarts as they bake. Oven temperatures can vary, so remove them once they are lightly browned for the best results.
• Adjust Glaze Consistency: When making the icing, adjust the milk to achieve your desired thickness. A thicker glaze holds up better on the pop tarts, while a thinner one gives a nice drizzle effect.
• Experiment with Flavors: While this recipe highlights the cherry filling, feel free to experiment with different fruits or spice blends to make your Cherry Pop Tarts unique!
Cherry Pop Tarts Recipe FAQs
How do I select the best cherries for the filling?
For the cherry filling, opt for frozen cherries as they offer convenience and consistent quality. If you choose fresh cherries, make sure they are ripe, plump, and free from dark spots or blemishes. Sweet varieties like Bing cherries work wonderfully for a delicious pop tart experience.
How should I store leftover Cherry Pop Tarts?
Store your Cherry Pop Tarts in an airtight container at room temperature for up to 3 days to maintain their flaky texture. If you’re planning to enjoy them later, refrigerate them in a tightly sealed container for up to a week, but keep in mind they might lose some crispness.
Can I freeze Cherry Pop Tarts, and if so, how?
Absolutely! To freeze your cherry pop tarts, wrap each one individually in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag or airtight container. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply reheat them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
What can I do if the filling leaks during baking?
If your filling leaks during baking, don’t worry! A common reason this happens is inadequate sealing of the edges. Ensure you crimp the edges well with a fork and press them firmly to seal before baking. If it still occurs, you can enjoy mini cherry puddles on your plate—just as delicious!
Are there any dietary considerations I should keep in mind?
If you’re baking for anyone with allergies, this recipe contains common allergens such as gluten (in the flour) and dairy (in butter and milk). For a dairy-free version, try substituting the butter with a vegan alternative and using plant-based milk. Be sure to check that your cornstarch is certified gluten-free if needed. Enjoy the baking fun!
Can I use a different fruit for the filling?
The more the merrier! While cherries are delightful, you can easily swap them out for other fruits like strawberries, blueberries, or even a mix of seasonal fruits. Just be mindful of how sweet the fruit is and adjust the sugar accordingly to achieve a balanced filling.
Delicious Cherry Pop Tarts You Can Make With Love at Home
Ingredients
Equipment
Method
- Prepare the filling: In a small bowl, mix the cornstarch and water until smooth. Set aside.
- Cook the cherries: In a small saucepan, combine frozen cherries and granulated sugar. Cook over medium heat for about 5 minutes until softened. Stir in cornstarch mixture and boil for 1 minute. Remove from heat and mix in vanilla and almond extracts. Let it cool completely.
- Make the crust mixture: Line a half sheet pan with parchment paper. In a large bowl, whisk together flour, sugar, and kosher salt. Cut in cold butter until resembling small peas.
- Combine wet ingredients: In a small bowl, whisk together egg, milk, and vanilla extract. Add to the flour mixture, combining until moistened. Knead briefly on a floured surface.
- Roll out one half: Divide dough and roll one portion into a 9 ½ x 12 ½ inch rectangle, trim to 9 x 12 inches, and cut into nine 3 x 4 inch rectangles. Place on baking sheet.
- Apply egg wash: Whisk together egg and milk for egg wash. Brush over each rectangle. Add 1 tablespoon of cooled cherry filling in the center, leaving space around edges.
- Top the rectangles: Roll out second half and cut as before. Place each rectangle over filled bottoms, press seams to seal, crimp edges with a fork, and prick tops.
- Refrigerate before baking: Chill pop tarts while preheating oven to 350°F.
- Bake until golden: Bake for 25-30 minutes or until lightly brown. Cool before serving.
- Make the icing glaze: Whisk together confectioners' sugar, milk, cherry juice, and vanilla extract until thick yet spreadable. Spread icing over cooled pop tarts and let set for 20 minutes.
