Name: Deliciously Chewy Chocolate Mochi Bread You’ll Love to Bake
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 200 grams glutinous rice flour (key ingredient for chewiness); 20 grams cocoa (adds chocolatey depth); 10 grams sugar (balances flavors); 1 gram salt (enhances sweetness); 125 grams whole milk (contributes moisture); 40 grams neutral flavored oil (keeps dough moist); 50 grams maple syrup (adds natural sweetness); 1 large egg (binds ingredients together); ⅓ cup semi-sweet chocolate chips (for pockets of chocolate); to taste melted chocolate (for drizzling); to taste icing sugar (for dusting)

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There’s something truly delightful about the chewy texture of mochi, and when you add rich chocolate into the mix, magic happens! Picture this: a cozy afternoon spent in the kitchen, the sweet scent of cocoa enveloping the air, enticing your friends and family to gather around as you whip up a batch of Chewy Chocolate Mochi Bread. This recipe is not just a dessert; it’s an experience that transforms your home into a haven of warmth and indulgence. With just a handful of simple ingredients, you’ll create little morsels that are soft, satisfying, and surprisingly easy to make.

Whether you’re craving a sweet treat after dinner or looking for that perfect snack to impress at your next gathering, these chocolatey bites promise to be a hit. So, if you’re ready to break away from the mundane, let’s dive into making these delightful delights together!

Why is Chewy Chocolate Mochi Bread so irresistible?

Satisfying Chewiness: The unique texture derived from glutinous rice flour delivers a delightful chew that’s hard to resist.
Decadent Chocolate Flavor: Rich cocoa and semi-sweet chocolate chips create a luscious taste that’s perfect for chocolate lovers.
Quick and Easy: With just 20 minutes of prep and 15 minutes of baking, you’ll have warm, fresh treats in no time!
Versatile Treat: Whether enjoyed plain or drizzled with melted chocolate and icing sugar, these bites can be tailored to your desires.
Crowd-Pleasing Snack: Perfect for family gatherings or a cozy night in, they’re bound to impress anyone who takes a bite.

Join in the fun and explore more delightful baked goods with our other tasty recipes!

Chewy Chocolate Mochi Bread Ingredients

• Here’s what you need to create these delightful treats!

For the Dough
• Glutinous rice flour – the key ingredient that gives this Chewy Chocolate Mochi Bread its beloved chewy texture.
• Cocoa – adds a rich, chocolatey depth that makes each bite a pure indulgence.
• Sugar – just a touch of sweetness balances the flavors wonderfully.
• Salt – enhances the taste by bringing out the sweetness of the other ingredients.
• Whole milk – contributes moisture and richness, helping to bind the ingredients together.
• Neutral flavored oil – keeps the dough moist and tender without overpowering the chocolate flavor.
• Maple syrup – adds a hint of natural sweetness and depth to the flavor profile.
• Egg – helps to bind the ingredients and adds structure to the dough.
• Semi-sweet chocolate chips – for delightful pockets of melted chocolate in every bite.

Optional Toppings
• Melted chocolate – a decadent drizzle that takes these treats to the next level.
• Icing sugar – for a sweet finish that adds a touch of elegance and sweetness.

How to Make Chewy Chocolate Mochi Bread

Preheat oven: Start by preheating your oven to 375°F (190°C). This step is essential for achieving that perfect texture!
Mix dry ingredients: In a mixing bowl, combine 200 grams of glutinous rice flour, 20 grams of cocoa, 10 grams of sugar, and 1 gram of salt. Whisk them together until well mixed.
Add wet ingredients: Pour in 125 grams of whole milk and 40 grams of neutral flavored oil. Mix until the texture resembles gravel or small pellets, showing you are on the right track.
Incorporate syrup and egg: Add 50 grams of maple syrup and 1 slightly beaten egg into the bowl. Mix everything together to form a cohesive dough that feels soft and stretchy.
Fold in chocolate chips: Gently stir in ⅓ cup of semi-sweet chocolate chips. This is where the magic begins as you create little pockets of chocolate goodness!
Prepare the work surface: Turn the dough out onto a surface that’s been dusted with glutinous rice flour. This will prevent sticking while you shape your treats.
Shape the dough: Dust your hands with glutinous rice flour and shape the dough into a round disc. Using a sharp knife, cut the disc into 8 wedges.
Form dough balls: With your hands dusted in flour, roll each wedge into a ball, treating the dough lightly and quickly to keep it moist.
Scoop alternative: If you prefer, use a cookie scoop or spoon to portion out 8 dough balls, again dusting your hands with flour before shaping.
Bake the dough balls: Place the dough balls on a parchment-lined baking sheet. Bake them for 15 minutes until they are gently puffed.
Cool down: Once baked, transfer the chocolate mochi bread to a cooling rack, allowing it to set a bit before indulging.
Add toppings (optional): If desired, drizzle with melted chocolate or dust lightly with icing sugar for an added touch of sweetness.
Serve fresh: Enjoy these delightful bites within 1-2 hours of baking for the best texture and flavor.

Optional: Serve warm for an irresistible treat.
Exact quantities are listed in the recipe card below.

Chewy Chocolate Mochi Bread Variations

Feel free to get creative and make this delightful recipe your own! Each variation brings its own unique twist to the chewy charm of mochi bread.

Dairy-Free: Substitute whole milk with almond or coconut milk for a dairy-free treat that still maintains a rich flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend instead of glutinous rice flour for those avoiding gluten entirely.
Nutty Delight: Add 50 grams of finely chopped hazelnuts or walnuts into the dough for a delightful crunch and nutty flavor throughout.
Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder to the chocolate for a surprising spicy twist that elevates the sweetness.
Fruit Fusion: Fold in ½ cup of mashed ripe bananas or pureed pumpkin for added moisture and nutrition, creating a fruitier, softer bread.
Minty Fresh: Mix in a few drops of peppermint extract for a refreshing mint-chocolate experience that will invigorate your taste buds.
Zesty Zing: Add the zest of one orange to the dough for a bright, citrusy flavor that pairs beautifully with chocolate.

Enjoy exploring these variations and unleash your inner creativity!

What to Serve with Chewy Chocolate Mochi Bread?

There’s nothing like a warm, delightful treat that crowns your culinary creations and makes gatherings sweeter!

Fresh Berries: A burst of tartness from mixed berries perfectly balances the sweetness of the mochi, making each bite more vibrant. They add a refreshing contrast that’s delightful.
Vanilla Ice Cream: Pairing with creamy vanilla ice cream elevates the experience. The cold creaminess complements the warm, chewy texture of the mochi bread beautifully.
Espresso or Coffee: A rich cup of espresso enhances the chocolate flavor, creating a perfect combination for a cozy afternoon treat. The boldness of coffee will warm your heart.
Coconut Whipped Cream: This light, airy topping adds a tropical element, softening the chocolate intensity, and inviting blissful flavor undertones.
Chocolate Sauce: Drizzle additional chocolate sauce on top for a decadent touch. It elevates the presentation and adds that extra indulgence for chocolate lovers everywhere!
Caramel Sauce: A lightly salted caramel sauce drizzled on warm mochi creates an exquisite blend of sweet and savory. This pairing will enchant your taste buds!
Almond Milk: An inviting glass of almond milk brings a nutty flavor that complements the chocolate while being a light, refreshing drink option.
Citrus Salad: A citrusy salad with oranges and grapefruits offers a light and refreshing counterpoint to the richness of the mochi, making for an invigorating flavor balance.

Expert Tips for Chewy Chocolate Mochi Bread

• Use Fresh Ingredients: Ensure your glutinous rice flour and cocoa are fresh for the best texture and flavor in your Chewy Chocolate Mochi Bread.

• Don’t Overmix: Mix the dough just until combined; overmixing can lead to a tough texture instead of that desirable chew.

• Flour Your Hands Well: Always dust your hands with glutinous rice flour when shaping the dough to prevent sticking and keep the mochi soft.

• Watch the Baking Time: Keep an eye on the oven; baking for too long can dry out the bread. Aim for that perfect puff!

• Cool Before Serving: Allow the mochi bread to cool slightly; they’re best enjoyed warm, but cooling enhances their chewy consistency.

Make Ahead Options

These Chewy Chocolate Mochi Bread delights are perfect for busy weeknights or meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply follow the recipe until step 5 and then cover the bowl tightly with plastic wrap to prevent drying. When you’re ready to bake, let the dough come to room temperature for about 15 minutes, then gently fold in the chocolate chips before shaping the dough into balls and proceeding with the baking. Storing the prepped dough properly ensures that your mochi bread comes out just as delicious, ready for a quick bake whenever you need a sweet treat. Enjoy restaurant-quality delights with minimal effort!

How to Store and Freeze Chewy Chocolate Mochi Bread

Room Temperature: Store leftover Chewy Chocolate Mochi Bread in an airtight container for up to 1-2 days to maintain softness.

Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 5 days. Reheat slightly in the microwave for the best texture.

Freezer: Freeze the mochi bread in a single layer on a baking sheet for 1–2 hours, then transfer to a freezer-safe bag for up to 2 months.

Reheating: To enjoy the frozen bites, reheat in the microwave for 15-20 seconds or bake at 350°F (175°C) until warmed through to reactivate their chewy texture.

Chewy Chocolate Mochi Bread Recipe FAQs

What type of glutinous rice flour should I use?
Absolutely! For the best results, look for sweet rice flour marked as glutinous or “mochi” flour. It’s essential for achieving that signature chewy texture in your Chewy Chocolate Mochi Bread. Avoid regular rice flour; it won’t create the same delightful chewiness!

How should I store leftover Chewy Chocolate Mochi Bread?
To keep your Chewy Chocolate Mochi Bread fresh, store any leftovers in an airtight container at room temperature for 1-2 days. If you’re looking to preserve them longer, refrigerate for up to 5 days. Just remember to reheat them slightly in the microwave to regain that luscious softness!

Can I freeze Chewy Chocolate Mochi Bread?
Yes, you can! To freeze, place your unbaked mochi dough balls on a baking sheet, making sure they’re not touching. Freeze for 1-2 hours until solid, then transfer them to a freezer-safe bag. They can last for up to 2 months in the freezer. When you’re ready to bake, add a couple of extra minutes to the baking time since they’ll be frozen.

What should I do if my mochi bread turned out too tough?
Very! If your Chewy Chocolate Mochi Bread ends up tough or dense, it could be due to overmixing the dough or baking for too long. Ensure you mix just until combined, and keep an eye on them as they bake. Aim for a gentle puff without letting them dry out, as the perfect timing is key to that delightful chewiness!

Are there any dietary considerations I should keep in mind?
Yes, absolutely! If you or your guests have dietary restrictions, consider using dairy-free milk to replace whole milk and a plant-based egg substitute to make this recipe vegan-friendly. Additionally, if anyone has gluten allergies, glutinous rice flour is gluten-free. Do check the ingredient labels for any potential allergens!