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As I unwrapped the package of chicken, the excitement buzzed through me like a sunbeam breaking through a cloudy sky. The thought of transforming simple ingredients into a dish bursting with flavor made my heart race. This juicy Chicken Inasal brings the vibrant taste of the Philippines right into my kitchen — and trust me, your family will be begging for seconds.

Just imagine the tangy kick from calamansi juice dancing alongside the warm embrace of garlic and ginger. The way the chicken caramelizes on the grill, kissed by homemade annatto oil, is simply magical. Whether you’re hosting a cozy dinner or planning a weekend feast, this recipe is not just about feeding hungry bellies; it’s about nourishing souls.

With just a little bit of marinating time, you can turn everyday chicken into a culinary masterpiece that rivals any takeout. Ready your rice, grab your favorite dipping sauce, and let’s get cooking!

Why is Chicken Inasal so special?

Bold flavors come alive in this dish, creating a memorable meal for everyone. Simplicity meets tradition: With just a handful of ingredients and effortless steps, you’ll impress your guests in no time. Versatile charm: Perfect for any occasion, from casual family dinners to festive gatherings. Crowd pleaser: Its mouthwatering taste will have everyone coming back for more. And don’t forget to prepare some rice to soak up all that delicious sauce! This recipe is a delightful way to elevate your home cooking and bring a slice of Philippine cuisine to your table.

Chicken Inasal Ingredients

For the Marinade

2 lbs chicken – Use bone-in pieces for extra juiciness.
½ cup vinegar – Adds that essential tangy flavor that enhances the chicken.
¼ cup calamansi juice – A perfect citrus substitute if you can’t find calamansi is lime juice.
3 tbsp soy sauce – Provides a savory depth that balances the marinade.
6 garlic cloves, minced – Infuses an aromatic richness that’s irresistible.
2 tbsp ginger, grated – Adds a warming spice that complements the other flavors.
2 lemongrass stalks, chopped – Introduces a fresh, lemony aroma that’s key to the character of Chicken Inasal.
1 tbsp brown sugar – Helps to caramelize the chicken when grilled, giving it a lovely color.
Salt and pepper to taste – Essential for bringing all the flavors together.

For the Basting Oil

¼ cup annatto oil – This vibrant oil not only adds color but also a subtle earthy flavor, essential for that perfect Chicken Inasal.

With these ingredients at hand, you’re all set to dive into a cooking adventure that will leave your taste buds tingling and your family asking for seconds!

How to Make Chicken Inasal

Marinate the chicken. In a large bowl, combine vinegar, calamansi juice, soy sauce, garlic, ginger, lemongrass, brown sugar, salt, and pepper. Add the chicken pieces, ensuring they are fully coated. Let this mixture work its magic for 2+ hours in the fridge.
Simmer the chicken. Place the marinated chicken in a pot with half of the marinade. Cook over medium heat for 15 minutes, allowing the chicken to absorb the flavors and partially cook.
Prepare the annatto oil. In a small saucepan, gently heat the annatto seeds in the oil until it becomes deep orange. Strain the oil into a bowl, discarding the seeds. This will be your basting oil, adding rich color and flavor.
Grill the chicken. Heat your grill or broiler to medium-high. Place the chicken on the grill, basting frequently with the annatto oil. Cook until the chicken is golden brown and slightly charred, about 10-15 minutes per side.
Serve hot. Transfer the grilled chicken to a platter and serve with steaming rice, extra basting sauce, and a dipping bowl of vinegar. Enjoy every juicy bite!

Optional: Garnish with fresh herbs like cilantro for extra flavor.

Exact quantities are listed in the recipe card below.

Chicken Inasal Variations

Feel free to get creative and customize your Chicken Inasal with these delightful twists!

Dairy-Free: Use coconut milk instead of any creamy ingredients for a tropical vibe that complements the flavors beautifully.
Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce to the marinade for an extra layer of heat. The result will be a vibrant dish that tantalizes your taste buds with every bite.
Herb Infusion: Incorporate fresh basil or mint into the marinade for a fragrant touch that’s both refreshing and unique. These herbs will bring a lovely depth, making each bite a fragrant experience.
Veggie-Version: Substitute chicken for firm tofu or vegetables like eggplant and bell peppers for a hearty vegetarian alternative. Grilled to perfection, these options soak up the marinade just as well, offering a smoky flavor without the meat.
Citrus Swap: Try replacing calamansi juice with other citrus juices like orange or grapefruit for a different flavor profile. Each one will provide a sweet tanginess that’ll transform your Chicken Inasal into something excitingly different!
Smoky Flavor: Infuse the chicken with smoky paprika in the marinade for an added depth that gives this traditional dish a rich layer of flavor. A simple twist can bring an unexpected surprise to your dinner.
Sweet Twist: Add pineapple chunks to the marinade for a sweet and savory fusion that brightens up the dish. The caramelized edges of the pineapple will complement your chicken perfectly, making it a fun and fruity dinner!
Grill Marks: Experiment with different grilling techniques, like using skewers for kabobs, to make this meal more interactive and perfect for gatherings. These bite-sized pieces will be a hit, drawing everyone in for a taste!

How to Store and Freeze Chicken Inasal

Fridge: Store leftover Chicken Inasal in an airtight container for up to 3 days. It’s perfect for a quick meal anytime!

Freezer: For long-term storage, freeze portions in freezer bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Baste with a bit of the annatto oil for added moisture and flavor.

Marinate before freezing: If you want to prepare ahead, marinate the chicken and freeze it uncooked. When ready to cook, thaw and then grill for delicious Chicken Inasal!

Make Ahead Options

These Chicken Inasal are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to save precious time on busy weeknights. Simply prepare the marinade as directed and coat the chicken, then refrigerate it in a sealed container for optimal flavor infusion. The annatto oil can also be made ahead; just store it in the refrigerator for up to 3 days. When you’re ready to grill, simmer the marinated chicken in half of the marinade for 15 minutes, then grill or broil as per the recipe instructions. This allows you to enjoy juicy Chicken Inasal that tastes just as delicious as if you made it fresh!

Expert Tips for Chicken Inasal

• Marinating Magic: Make sure to marinate the chicken for at least 2 hours, preferably overnight, to deepen the flavors in your Chicken Inasal.

• Baste Generously: Don’t skip the basting! It keeps the chicken moist and adds a rich color, helping achieve that characteristic char.

• Grill Over Medium Heat: Avoid cooking on high. Medium heat ensures even cooking and prevents burning, helping you get that perfect golden exterior.

• Use Fresh Ingredients: Opt for fresh garlic, ginger, and lemongrass whenever possible. Their vibrant flavors shine through and elevate the dish.

• Adjust the Acidity: Taste as you go! If the marinade feels too tangy, a hint more sugar can balance the flavors beautifully.

• Serve with Pride: Pair your Chicken Inasal with a vinegar dip and steamed rice to enhance the experience—it’s a must!

What to Serve with Chicken Inasal?

Dive into a feast of flavors that perfectly complement your Chicken Inasal and create a memorable dining experience.

Steamed Jasmine Rice: This fragrant rice absorbs the delicious marinade sauce, making each bite enhanced and comforting.
Aromatic Garlic Rice: Infused with garlic and aromatic spices, this rice not only pairs wonderfully with the chicken but lifts the entire meal to new heights.
Pickled Vegetables: A tangy punch from pickled vegetables balances the richness of the chicken, providing a refreshing crunch that’s undeniably delightful.
Cucumber Salad: Crisp cucumbers tossed with lime juice and chili offer a cool counterpoint to the savory heat of Chicken Inasal, enhancing every forkful.
Spicy Vinegar Dip: A must-have with Chicken Inasal, this simple yet flavorful dip elevates the dish, allowing you to enjoy a nuanced tang with each bite.
Grilled Corn on the Cob: Smoky and sweet, grilled corn brings a touch of sweetness to your plate, perfectly complimenting the savory chicken.
Mango Salsa: The vibrant, tropical flavors of mango salsa add a fresh, tangy kick that contrasts beautifully with the richness of the Chicken Inasal.
Tropical Fruit Dessert: Finish off the meal with a light coconut or mango-flavored dessert, echoing the flavors of the dish while providing a sweet ending that’s hard to resist.
Cold Beer or Iced Tea: Pair your meal with a crisp, cold beer or refreshing iced tea to cleanse the palate and enhance the jovial spirit of your gathering.

Let these pairing ideas inspire your next culinary adventure with Chicken Inasal!

Chicken Inasal Recipe FAQs

What type of chicken is best for Chicken Inasal?
Absolutely! I recommend using bone-in chicken pieces like thighs and drumsticks for juiciness. The bones help retain moisture while cooking, ensuring your Chicken Inasal is tender and flavorful.

How long can I store leftover Chicken Inasal?
Store your leftover Chicken Inasal in an airtight container in the fridge for up to 3 days. Ensure it’s completely cooled before sealing it to maintain its delicious flavors. It’s great for quick future meals!

Can I freeze Chicken Inasal?
Definitely! For long-term storage, you can freeze your Chicken Inasal in freezer bags or containers for up to 3 months. Just make sure to thaw it overnight in the fridge when you’re ready to enjoy it again!

What if my Chicken Inasal doesn’t taste as tangy as I prefer?
If you find your Chicken Inasal isn’t tangy enough, simply mix a little extra calamansi juice or vinegar into the marinade before grilling. Tasting as you go during the marinating process allows you to adjust the flavors to your preference.

How can I adjust Chicken Inasal for dietary restrictions?
Great question! If you’re preparing Chicken Inasal for someone with soy allergies, substitute the soy sauce with a gluten-free tamari or coconut aminos. For a lower-sodium option, use reduced-sodium soy sauce. Always check in with your guests to cater to their needs!

What’s the best way to reheat Chicken Inasal?
For best results, reheat your Chicken Inasal in the oven at 350°F (175°C) for about 20 minutes. Adding a little extra annatto oil while reheating will keep the chicken moist and enhance the flavors you loved in the first place. Enjoy!