As the weather turns cozy and the days grow shorter, there’s nothing quite like a warm bowl of Chicken Sotanghon Soup to wrap you in comfort. This delightful dish brings together tender chicken, delicate glass noodles, and an array of fresh vegetables that dance in a rich, savory broth. The savory aroma of garlic sizzling away on the stovetop instantly transports me to memories of family dinners, where laughter mingled with the comforting scent of home-cooked goodness.
I stumbled upon this recipe one rainy afternoon when I was craving something both hearty and nourishing. With just a handful of ingredients and about 35 minutes of your time, you can whip up a flavorful soup that’s bound to please the whole family. It’s an elegant yet simple dish that even the busiest of cooks can master, making it perfect for busy weeknights or lazy weekends.
So, grab your apron and let’s dive into the heartwarming world of Chicken Sotanghon Soup—your new favorite cozy meal awaits!
Why is Chicken Sotanghon Soup a Must-Try?
Comforting warmth in every bowl: This soup is perfect for chilly days, wrapping you in a cozy embrace of flavor.
Simple preparation: With just a handful of ingredients and 35 minutes, you can create a dish that shines at family dinners.
Nourishing goodness: Packed with protein-rich chicken and fresh veggies, this recipe nourishes your body and soul.
Crowd-pleaser appeal: It’s a dish that effortlessly delights both kids and adults alike, making it a hit at any gathering.
Versatile options: Customize it with your favorite vegetables or spices, ensuring it’s a soup that always meets your taste!
For more comforting soup recipes, check out our hearty soup collection to inspire your next culinary adventure!
Chicken Sotanghon Soup Ingredients
Get ready to gather everything you need for a heartwarming bowl of Chicken Sotanghon Soup!
For the Soup Base
• ¾ pound chicken breast – A tender choice that adds protein and heartiness to your soup.
• 8 cups water – Essential for creating the flavorful broth.
• 2 tablespoons oil – Use a neutral oil for sautéing the veggies to perfection.
• 6 big cloves garlic – Minced finely for that irresistible aromatic kick!
• 1 medium onion – Chopped to add sweetness and depth to your broth.
• 3-4 tablespoons fish sauce – This salty gem enhances the umami flavor of the soup.
• ⅛ teaspoon ground pepper – A pinch for that perfect hint of warmth.
• 1 chicken broth cube – For an extra layer of savory goodness in your soup.
For the Color and Texture
• 1-2 teaspoons achuete powder – This spice gives your soup a beautiful deep color and subtly sweet flavor.
• 1 big carrot – Julienned to add a crunchy contrast and sweetness.
• 3 ½ ounces sotanghon noodles – Translucent and delicate, these noodles soak up the broth beautifully.
• 2 cups cabbage – Cut into thin strips for added nutrition and a satisfying crunch.
For Topping
• 5-6 eggs – Hard boiled for protein and a delightful garnish on top of your bowl.
• ½ cup green onion – Chopped for a fresh, vibrant finish that brightens up the soup.
This comforting Chicken Sotanghon Soup is sure to bring smiles to the dinner table!
How to Make Chicken Sotanghon Soup
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Boil the Chicken: Start by bringing 8 cups of water to a gentle boil in a large pot. Add the chicken breast and cook until fully cooked through. Once ready, remove it from the pot, slice it into half-inch pieces, and set aside both the chicken and broth.
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Sauté the Garlic: In the same large pot over medium-low heat, heat 2 tablespoons of oil. Before moving on, reserve about a tablespoon of minced garlic for later. Add the remaining garlic to the oil, cooking until it turns golden brown. Remove the fried garlic and transfer it to a small bowl to keep it crispy.
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Cook the Aromatics: In the pot, add the chopped onion along with the sautéed garlic. Cook until the onion becomes translucent and tender. Then, add the sliced chicken, fish sauce, and ground pepper, cooking everything together for about 2 to 3 minutes.
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Create the Broth: Pour in the chicken broth and add the chicken broth cube. Bring this savory mixture to a full rolling boil, allowing all the flavors to meld beautifully.
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Add Achuete: In a small bowl, combine about ½ cup of the hot broth with 1-2 teaspoons of achuete powder. Stir until the achuete dissolves completely, then pour this colorful mixture back into the pot, enriching it with vibrant flavor.
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Incorporate Vegetables: Toss in the julienned carrots and let them cook for about 1 to 2 minutes, just until they become partially tender. Next, add the sotanghon noodles. As the noodles soften, fold in the cabbage and continue to cook for another 1-2 minutes or until everything is perfectly tender yet still crisp.
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Serve and Garnish: Ladle your delicious Chicken Sotanghon Soup into bowls, topping each with boiled eggs, crispy fried garlic, and freshly chopped green onions. Enjoy this warm bowl of goodness right away!
Optional: Garnish with a sprinkle of additional green onions for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Chicken Sotanghon Soup is the ultimate choice for busy home cooks looking to save time without sacrificing flavor! You can prep the chicken, broth, and sautéed garlic up to 24 hours in advance. Simply cook the chicken and broth as instructed, cool, and store them in airtight containers in the refrigerator. To maintain the quality, keep the noodles and vegetables separate until you’re ready to serve. When it’s meal time, reheat the chicken and broth, then gently simmer the noodles and veggies for 3-5 minutes before adding your toppings. This way, you’ll enjoy a delicious and heartwarming bowl of Chicken Sotanghon Soup that tastes just as fresh as if made that day!
What to Serve with Chicken Sotanghon Soup?
A warm bowl of this delightful soup pairs perfectly with complementary dishes that enhance its comforting flavors.
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Steamed Jasmine Rice: This fragrant rice soaks up the savory broth beautifully, providing a satisfying base to your meal.
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Garlic Bread Rolls: Soft and slightly crunchy, these rolls are perfect for dipping in the rich, flavorful soup, making every bite heavenly.
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Asian Cucumber Salad: Light and refreshing, this salad adds a cool crunch that balances the warmth of the soup, keeping the meal vibrant and exciting.
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Fish Sauce Dipping Sauce: A small serving alongside your soup can amplify the umami notes, enhancing the flavor experience with every sip and bite.
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Spicy Chili Oil: Drizzle a bit on top for those who crave an extra kick; it elevates the soup by adding depth and heat.
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Fruit Sorbet: Serve this as a light dessert to cleanse the palate after the rich flavors of the soup. It’s an invigorating way to end the meal!
How to Store and Freeze Chicken Sotanghon Soup
Fridge: Store leftover Chicken Sotanghon Soup in an airtight container for up to 3 days. Make sure to cool it completely before sealing to maintain freshness.
Freezer: Freeze portions of the soup in freezer-safe containers for up to 3 months. Leave room for expansion and consider freezing without noodles for better texture upon reheating.
Reheating: For the best texture, thaw overnight in the fridge and gently reheat on the stovetop over medium heat, adding a splash of water or broth as needed.
Serving Tip: Always garnish fresh when serving leftovers; toppings like fried garlic and green onions add a delightful crunch and flavor contrast!
Chicken Sotanghon Soup Variations
Feel free to make this recipe your own with a few delightful twists and substitutions that will elevate your Chicken Sotanghon Soup experience!
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Spicy Kick: Add minced chili peppers or a splash of hot sauce to give your soup a burst of heat that will awaken your taste buds.
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Vegetable Medley: Swap in your favorite vegetables, such as bell peppers or snow peas, for a colorful and nutritious upgrade that adds texture and flavor.
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Noodle Options: Try using rice noodles or zucchini noodles for a gluten-free or low-carb version that maintains the soup’s comforting essence.
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Herb Infusion: Enhance the aroma by adding fresh herbs like cilantro or basil just before serving for a fresh, fragrant finish.
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Protein Swap: For a change, use shrimp or tofu instead of chicken for a different protein option that still delivers on taste and satisfaction.
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Coconut Cream: Stir in a splash of coconut milk for a creamy twist that balances the savory broth with a touch of sweetness, perfect for a tropical vibe.
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Umami Boost: Incorporate mushrooms or miso paste for an extra layer of umami goodness that deepens the flavor profile of your soup.
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Zesty Lemon: Squeeze a little fresh lemon juice just before serving for a bright, refreshing zing that lifts the flavors beautifully.
Dive into these variations and let your creativity shine in the kitchen, transforming your Chicken Sotanghon Soup into a personal culinary masterpiece!
Expert Tips for Chicken Sotanghon Soup
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Perfect Chicken: Use fresh chicken breast to ensure tenderness; avoid overcooking as it can become dry.
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Broth Flavor: Always taste the broth before serving; adjust saltiness with fish sauce if needed.
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Noodle Timing: Add sotanghon noodles toward the end to prevent overcooking; they should be al dente for the perfect texture.
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Vegetable Crispness: Cook cabbage and carrots until tender but still crisp to preserve their vibrant color and nutrients.
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Garnish Well: Utilize the reserved fried garlic and green onions generously for a delightful crunch and burst of flavor in your Chicken Sotanghon Soup.
Chicken Sotanghon Soup Recipe FAQs
How do I choose the best chicken for my soup?
Absolutely! For the best Chicken Sotanghon Soup, look for fresh, high-quality chicken breast. The meat should be pink with no dark spots or a foul odor. If you can find organic or free-range chicken, even better; it enhances the flavor and tenderness!
What is the best way to store leftover Chicken Sotanghon Soup?
Very good question! Store your leftover Chicken Sotanghon Soup in an airtight container in the fridge for up to 3 days. To keep it fresh, let the soup cool completely before sealing. This helps avoid condensation inside the container, which can make the soup watery.
Can I freeze Chicken Sotanghon Soup?
Yes, you can! I often freeze this soup in portions for quick meals later. Just transfer it to freezer-safe containers, but remember to leave some space at the top for expansion. It will stay good for up to 3 months. Note that it’s best to freeze it without the noodles to maintain their texture. When you’re ready to enjoy it, thaw it overnight in the fridge and then reheat gently on the stovetop.
Why are my noodles mushy after cooking?
Ah, the eternal noodle dilemma! To prevent mushiness, make sure to add the sotanghon noodles towards the end of cooking. They only need about 1-2 minutes to soften, so keep a close eye on them! If you notice them starting to get too soft, you can immediately remove the pot from the heat.
Is this soup suitable for kids?
Absolutely! Chicken Sotanghon Soup is a nutritious and flavorful option for kids. It contains tender chicken, vibrant vegetables, and the noodles have a fun texture that children love. If you’re concerned about sodium, simply reduce the amount of fish sauce or use a low-sodium type.
Can pets enjoy Chicken Sotanghon Soup?
While this soup is delicious for humans, I wouldn’t recommend it for pets. The fish sauce and seasonings can be too harsh for their systems. Instead, you can set aside a little plain, cooked chicken breast and veggies before adding any seasonings—their tails will surely wag with joy!
Delicious Chicken Sotanghon Soup to Warm Your Soul
Ingredients
Equipment
Method
- Start by bringing 8 cups of water to a gentle boil in a large pot. Add the chicken breast and cook until fully cooked through. Once ready, remove it from the pot, slice it into half-inch pieces, and set aside both the chicken and broth.
- In the same large pot over medium-low heat, heat 2 tablespoons of oil. Before moving on, reserve about a tablespoon of minced garlic for later. Add the remaining garlic to the oil, cooking until it turns golden brown. Remove the fried garlic and transfer it to a small bowl to keep it crispy.
- In the pot, add the chopped onion along with the sautéed garlic. Cook until the onion becomes translucent and tender. Then, add the sliced chicken, fish sauce, and ground pepper, cooking everything together for about 2 to 3 minutes.
- Pour in the chicken broth and add the chicken broth cube. Bring this savory mixture to a full rolling boil, allowing all the flavors to meld beautifully.
- In a small bowl, combine about ½ cup of the hot broth with 1-2 teaspoons of achuete powder. Stir until the achuete dissolves completely, then pour this colorful mixture back into the pot, enriching it with vibrant flavor.
- Toss in the julienned carrots and let them cook for about 1 to 2 minutes, just until they become partially tender. Next, add the sotanghon noodles. As the noodles soften, fold in the cabbage and continue to cook for another 1-2 minutes or until everything is perfectly tender yet still crisp.
- Ladle your delicious Chicken Sotanghon Soup into bowls, topping each with boiled eggs, crispy fried garlic, and freshly chopped green onions. Enjoy this warm bowl of goodness right away!
