0 Shares

There’s a certain enchantment in the air when the tantalizing aroma of Chinese BBQ Pork fills the kitchen. I remember one Sunday afternoon, the sun peeking through the windows, casting a warm glow over everything. With little more than a few simple ingredients and some passion, I decided to whip up this vibrant dish that has become a family favorite.

Each strip of pork, marinated in a luscious blend of garlic, honey, and aromatic spices, transforms into a sweet and savory masterpiece, perfect for those tired of the same old takeout routine. Whether you’re preparing a cozy dinner or impressing friends at your next gathering, this recipe delivers both on flavor and ease. So roll up your sleeves and join me in creating a dish that’s not only a feast for the senses but also a wonderful way to savor homemade goodness!

Why is Chinese BBQ Pork a Must-Try?

Irresistible Flavor: This dish boasts a deliciously rich combination of sweet honey and savory soy sauce, making every bite absolutely crave-worthy.

Easy to Prepare: With just a few simple ingredients and a straightforward method, you’ll create an impressive meal without extensive culinary skills.

Perfect for Sharing: Serve it as a main dish for gatherings or family dinners, and watch it disappear as everyone falls in love with its taste.

Versatile Serving Options: Pair it with rice or veggies, or even throw it onto a sandwich for a delightful twist on classic flavors.

Time-Friendly: Ready in just 40 minutes, this recipe fits perfectly into your busy lifestyle, allowing you to indulge in homemade goodness without the wait.

Satisfying Alternative: Break free from fast food and enjoy a delicious homemade meal that will keep you coming back for seconds! Give your taste buds a treat and check out my full guide on perfectly marinated meats.

Chinese BBQ Pork Ingredients

Get ready for a flavor explosion you won’t forget!

For the Pork
• 1 lb (500g) pork belly, pork shoulder, pork butt, or pork tenderloin – Choose a cut that has some fat for juiciness and flavor.
• 3 cloves garlic – Finely chopped for a robust, aromatic kick.

For the Marinade
• 1 tablespoon cooking oil – Helps the marinade adhere to the pork and retains moisture.
• 1 1/2 tablespoons maltose – Adds that signature sweetness and sticky texture to the glaze.
• 1 1/2 tablespoons honey – Enhances the sweetness and creates a delicious caramelization.
• 1 1/2 tablespoons hoisin sauce – Brings depth with its rich, savory flavor to the mix.
• 1 1/2 tablespoons soy sauce – Adds umami and balances the sweetness of the maltose and honey.
• 1 tablespoon Chinese rose wine or Shaoxing wine – Infuses a subtle aromatic complexity.
• 3 dashes ground white pepper – Provides a hint of spice without overwhelming the other flavors.
• 1/2 teaspoon five spice powder – A traditional blend that adds warm and exotic notes.
• 1/2 teaspoon sesame oil – Drizzle for a nutty finish that elevates the entire dish.

Each ingredient plays a vital role in achieving the pinnacle of flavor for your homemade Chinese BBQ Pork.

How to Make Chinese BBQ Pork

Combine ingredients: In a saucepan, add all the Chinese BBQ Pork Sauce ingredients. Heat over low, stirring gently until the mixture thickens and becomes sticky, about 5-7 minutes. Transfer it to a bowl and let it cool.
Marinate the pork: Rub the finely chopped garlic all over the pork strips. Pour 2/3 of your cooled sauce over the pork, ensuring it coats all sides. Marinate in the fridge for at least 4 hours, preferably overnight for maximum flavor.
Preheat and prepare: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or aluminum foil, and place the marinated pork strips on the tray, shaking off excess sauce. Roast for 20 minutes, until they are cooked through.
Grill for char: After roasting, let the pork cool slightly. Thread the strips onto metal skewers. Brush the remaining char siu sauce over the pork and grill over an outdoor fire or gas cooktop, or use the broiler on your oven. Broil each side for about 1 minute until slightly charred and caramelized.
Serve and enjoy: Slice the Chinese BBQ pork into bite-sized pieces and drizzle any remaining sauce on top for extra flavor. Serve immediately with steamed white rice for a delightful meal.

Optional: Garnish with chopped green onions for a fresh finish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chinese BBQ Pork strips are perfect for meal prep, making your weeknight dinners a breeze! You can marinate the pork up to 24 hours in advance, allowing those rich flavors to infuse deeply. Simply rub the garlic onto the pork and coat it with 2/3 of the prepared sauce before refrigerating. To maintain quality, store the remaining sauce separately in the fridge and ensure the pork is well sealed to prevent drying. When you’re ready to cook, just roast the pork for 20 minutes, grill or broil for that mouthwatering char, and serve it up with rice. Enjoy the convenience of a delicious meal without the last-minute rush!

How to Store and Freeze Chinese BBQ Pork

Fridge: Store leftover Chinese BBQ Pork in an airtight container in the refrigerator for up to 3 days. This retains flavor and prevents drying out.

Freezer: You can freeze the cooked pork for up to 3 months. Wrap tightly in plastic wrap, then foil or place in a freezer-safe bag for best results.

Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This helps maintain its delicious flavor.

Marinade Storage: Any leftover marinade can be stored in the fridge for up to a week and used for marinating other proteins or as a stir-fry sauce.

Expert Tips for Chinese BBQ Pork

Choose the Right Cut: Opt for pork belly or shoulder, as these cuts have enough fat to keep the meat juicy and flavorful during cooking.
Marinate Overnight: For the best results, allow the pork to marinate overnight. This will deepen the flavors, making your Chinese BBQ Pork irresistible.
Watch the Charring: When grilling or broiling, stay close! The sugars in the marinade can caramelize quickly, so keep an eye on it to prevent burning.
Sauce Control: Don’t over-saturate the pork with sauce before roasting—too much can lead to sogginess. A light coating is perfect for that beautiful caramelization.
Serve Fresh: This dish tastes best fresh out of the oven. If you need to store leftovers, keep the pork in the marinade to retain moisture.
Pairing Suggestions: Serve with steamed rice and pickled vegetables for a well-rounded meal that balances the sweetness of the BBQ sauce.

What to Serve with Chinese BBQ Pork?

Prepare to elevate your meal with delightful accompaniments that effortlessly enhance your dining experience.

Steamed White Rice: The perfect canvas for soaking up the sweet and savory char siu sauce, creating a harmonious balance with each bite.
Stir-Fried Vegetables: Crisp, colorful veggies bring freshness and crunch, providing a delightful contrast to the rich flavors of the pork.
Cucumber Salad: A refreshing cucumber salad with a tangy dressing offers a cooling crunch that complements the pork’s sweetness.

Indulge your senses with the aromatic combination of flavors and textures. This meal becomes a celebratory feast, perfect for family gatherings.

Pickled Vegetables: The acidity of pickled vegetables sharpens the palate and cuts through the richness of the pork, adding a delightful zing.
Charred Corn on the Cob: Sweet, smoky corn adds a touch of summer fun to your plate, delighting everyone with its contrasting flavors.
Spring Rolls: Crisp, filled with fresh herbs and vegetables, these add a delightful crunch, elevating your meal with another dimension of flavor.
Iced Green Tea: Refreshing and light, this drink perfectly cleanses the palate while pairing beautifully with the sweet notes of the BBQ pork.
Mango Sticky Rice: For dessert, indulge in the sweet creaminess of mango sticky rice—an enticing way to round off this vibrant meal.

Chinese BBQ Pork Variations

Feel free to get adventurous and make this dish your own with these delicious tweaks!

Spicy Kick: Add 1-2 teaspoons of chili paste or Sriracha to the marinade for an exciting heat that complements the sweet flavors beautifully.
Citrus Zing: Incorporate the zest of an orange or lime into the sauce for a vibrant, fresh twist that brightens each bite effortlessly.
Honey Substitution: Swap honey for maple syrup for a unique flavor profile that retains that delightful sweetness without sacrificing quality.
Vegetarian Option: Use marinated tofu or seitan instead of pork for a plant-based alternative that soaks up all those exciting flavors.
Fruit Infusion: Include sliced peaches or pineapple in the grill for a smoky-sweet pairing that adds a lovely charred dimension.
Miso Twist: Mix in a spoonful of white miso paste into the marinade for an umami richness that will elevate your BBQ experience.
Herb Boost: Toss in fresh cilantro or green onions after cooking for a burst of color and freshness that brightens the dish.
Rice Variation: Serve with fried rice instead of steamed rice for a heartier meal that adds texture and layers of flavor.

With these variations, you can create an unforgettable experience every time you whip up Chinese BBQ Pork!

Chinese BBQ Pork Recipe FAQs

What type of pork is best for Chinese BBQ Pork?
Absolutely! I recommend using cuts like pork belly or pork shoulder, as these have a bit of fat, which keeps the meat juicy and enhances flavor. However, pork butt or tenderloin also works well; just ensure they’re cut into long strips for even cooking.

How should I store leftover Chinese BBQ Pork?
For leftovers, place your Chinese BBQ Pork in an airtight container and store it in the fridge for up to 3 days. This keeps it fresh and flavorful. If you’re looking to keep it longer, consider freezing.

Can I freeze Chinese BBQ Pork?
Very! You can freeze your cooked Chinese BBQ Pork for up to 3 months. Here’s how: wrap each piece tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. When you’re ready to enjoy it, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

What should I do if the marinade turns out too thick?
No worries! If the marinade is too thick when you’re ready to cook, simply add a splash of water or broth to thin it out until it reaches your desired consistency. Just remember, a thinner marinade will still add great flavor without affecting the final dish!

Is Chinese BBQ Pork suitable for gluten-free diets?
Yes, but be careful! To make this dish gluten-free, substitute the soy sauce with a gluten-free variety or tamari. Always check labels for hidden gluten, especially in packaged ingredients like hoisin sauce and maltose, as not all brands are gluten-free.

Can pets eat Chinese BBQ Pork?
Not really! While pork itself can be safe for dogs in moderation, this recipe contains garlic, soy sauce, and other spices that may not be suitable for pets. It’s best to enjoy this delicious dish yourself and stick to pet-friendly meals for your furry friends!