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There’s a certain delight in baking that transforms a simple afternoon into something extraordinary. As the first hints of chocolate dance in the air, I feel an unmistakable sense of anticipation. Today, I’m excited to share my secret weapon for dessert lovers: a Decadent Chocolate Cherry Loaf Cake with Mocha Glaze. This cake is more than just a sweet treat; it’s a celebration of two beloved flavors that come together effortlessly.

Picture this: the rich, fudgy texture of chocolate intertwined with juicy bursts of cherries, all draped in a luscious mocha glaze. With each bite, you’ll discover a melt-in-your-mouth experience that feels indulgent yet isn’t overwhelmingly sweet. Whether you’re hosting a gathering or simply treating yourself after a long day, this loaf cake promises to impress everyone at your table.

Let’s dive into this nostalgic favorite that not only satisfies your chocolate cravings but also brings a touch of warmth and joy to your kitchen!

Why is Chocolate Cherry Loaf Cake a Must-Try?

Irresistible, this cake melds the richness of chocolate with the brightness of cherries for an extraordinary dessert. Mocha glaze elevates it further, creating a delightful contrast that your taste buds will adore. Quick and easy to make, it fits seamlessly into your busy schedule, while its crowd-pleasing appeal will leave your guests raving. Versatile enough to pair with ice cream or coffee, this loaf cake is the perfect centerpiece for any gathering. Looking for more dessert ideas? Check out our delightful dessert recipes section for inspiration!

Chocolate Cherry Loaf Cake Ingredients

For the Cake
• Strong brewed coffee – Adds depth of flavor and enhances chocolate taste; ensure it’s hot for proper mixing.
• Unsweetened cocoa powder – Provides the chocolaty base; use high-quality cocoa for rich flavor.
• All-purpose flour – Main structure-builder; can substitute with gluten-free flour for a gluten-free option.
• Sugar – Sweetens the cake; can be reduced for a less sweet result if needed.
• Baking powder – Acts as a leavening agent, ensuring a light texture in your Chocolate Cherry Loaf Cake.
• Salt – Enhances flavor; do not omit for the best results.
• Vegetable oil – Adds moisture; can be substituted with melted butter or coconut oil for a different flavor.
• Large egg – Binds ingredients together; replacing it with a flax egg can make it vegan.
• Vanilla extract – Introduces warmth and enhances sweetness; can be omitted if using gluten-free vanilla.
• Sweet bing cherries – Provide juicy bursts of flavor; fresh or frozen works, but do not thaw frozen cherries.
• Chocolate chips – Adds additional chocolate flavor; choose dark or milk chocolate based on your preference.

For the Mocha Glaze
• Powdered sugar – Sweetens and thickens the glaze; no substitute recommended for maintaining the texture.
• Cocoa powder – Adds more chocolate richness; make sure to use unsweetened cocoa.
• Brewed coffee – Mix in to achieve your desired glaze consistency, creating the perfect finishing touch.

How to Make Chocolate Cherry Loaf Cake

Preheat the oven to 350°F (175°C) and prepare a 9×5 loaf pan by greasing it with cooking spray and lining it with parchment paper. This will ensure easy removal after baking.
Mix hot brewed coffee and unsweetened cocoa powder in a bowl until completely smooth. Allow it to cool slightly, as the warmth helps blend flavors beautifully.
Combine flour, sugar, baking powder, and salt in a large mixing bowl, whisking them together well to incorporate air. This will provide your loaf with a lovely, light texture.
Whisk together the vegetable oil, large egg, and vanilla extract in another bowl, then slowly pour in the cooled coffee mixture. Blend thoroughly to ensure everything is well mixed.
Fold the wet and dry ingredients together gently until just combined. Then, carefully add in the flour-coated sweet bing cherries and chocolate chips, taking care not to overmix.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes. Use a toothpick inserted in the center to check for doneness; it should come out clean.
Cool the loaf in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it set nicely without becoming soggy.
Prepare the mocha glaze by mixing powdered sugar and cocoa powder in a bowl. Gradually incorporate brewed coffee until you reach a smooth, drizzlable consistency.
Drizzle the mocha glaze over the cooled Chocolate Cherry Loaf Cake, allowing it to set for a few minutes before slicing.

Optional: Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chocolate Cherry Loaf Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moist texture and rich flavor.

Fridge: If you prefer it chilled, wrap the cake tightly in plastic wrap and refrigerate for up to 5 days. Allow it to come to room temperature before serving for the best taste.

Freezer: Freeze the Chocolate Cherry Loaf Cake for up to 2 months. Wrap it securely in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: Thaw frozen cake overnight in the fridge. To enjoy a warm slice, microwave it for 10-15 seconds or place in a preheated oven at 350°F for a few minutes.

Expert Tips for Chocolate Cherry Loaf Cake

Parchment Paper Essential: Always line your loaf pan with parchment paper to prevent sticking and make removal a breeze.
Flour-Coated Cherries: Toss cherries in a bit of flour before adding them to the batter. This helps keep them from sinking to the bottom of the cake.
Check for Doneness: Insert a toothpick in multiple spots, not just the center, to ensure the entire loaf is cooked through and moist but not gummy.
Adjust Sugar Wisely: If you prefer a less sweet cake, feel free to reduce the sugar amount. Chocolate Cherry Loaf Cake can still shine with a bit less sweetness.
Change It Up: Want a little crunch? Swap chocolate chips for nuts or add both for extra texture adventure in every slice.
Mocha Glaze Magic: For a thicker glaze, reduce the amount of coffee slightly. You can adjust it until you find your perfect drizzle!

Make Ahead Options

You can easily prepare this Chocolate Cherry Loaf Cake in advance to save time during your busy week! Mix the batter up to 24 hours ahead, storing it in an airtight container in the refrigerator to maintain its freshness and prevent drying. The sweet bing cherries can also be prepped by coating them in flour and keeping them separate until you’re ready to bake, which helps them stay suspended in the batter. When you’re ready to enjoy this cake, simply pour the mixture into your loaf pan and bake it as directed. The result will be just as moist and delicious, perfect for a delightful treat with minimal effort!

Chocolate Cherry Loaf Cake Variations & Substitutions

Feel free to get creative with this cake, as it welcomes delightful twists that will make it uniquely yours!

Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose to accommodate gluten sensitivities.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use plant-based oil.
Fruity Burst: Swap bing cherries for fresh raspberries or blueberries for a vibrant flavor change, still deliciously paired with chocolate.
Nutty Delight: Incorporate chopped walnuts or pecans for added crunch and depth, offering a fantastic contrast to the tender cake.
Dark Chocolate: Opt for dark chocolate chips for a richer experience that cravings for cocoa lovers will appreciate.
Spiced Version: Add a teaspoon of cinnamon or a dash of cayenne pepper for warming spice, enhancing the flavor complexity of your cake.
Mocha Madness: Increase the coffee in the mocha glaze for a stronger coffee flavor or experiment with flavored coffee for a unique twist.
Frosting Option: Switch the mocha glaze for a cream cheese frosting for a tangy complement, making it a sweet and savory treat!

What to Serve with Chocolate Cherry Loaf Cake?

Indulge in a delightful culinary experience that enhances the rich flavors of the cake and creates a beautifully harmonious meal.

Vanilla Ice Cream: The creamy sweetness complements the fudgy density, creating a luscious contrast that elevates each bite.
Fresh Berries: Juicy raspberries or strawberries add a fresh zing that balances the richness of the loaf, enhancing the overall flavor profile.
Coffee: A warm cup of freshly brewed coffee or even a mocha enhances the chocolate notes and pairs perfectly with the mocha glaze.
Chocolate Ganache: For an indulgent twist, drizzle extra chocolate ganache over the top for double the chocolate decadence.
Whipped Cream: Light and airy, whipped cream adds a lovely fluffy texture that beautifully counters the moist cake.
Mint Leaves: A sprig of fresh mint offers a refreshing touch that brightens the dessert experience and adds a burst of color to the plate.
Red Wine: A glass of Pinot Noir or Merlot pairs well, with rich notes that echo the flavors of the cake, creating a sophisticated dessert moment.
Caramel Sauce: Drizzling warm caramel adds a delightful sweet element and an inviting presentation, making every slice even more irresistible.
Dark Chocolate Shavings: A sprinkle of shavings enhances the chocolate flavor and adds a gourmet touch to your presentation.

These pairings not only complement the Chocolate Cherry Loaf Cake but elevate your dessert experience, turning a simple treat into a memorable occasion!

Chocolate Cherry Loaf Cake Recipe FAQs

What kind of cherries should I use?
Absolutely! For this recipe, you can use sweet bing cherries, whether they are fresh or frozen. If using frozen cherries, do not thaw them beforehand. The cold temperature helps keep them from sinking in the batter, ensuring that each slice is packed with juicy bites.

How do I store Chocolate Cherry Loaf Cake?
To maintain the moist texture of your chocolate cherry loaf cake, store it in an airtight container at room temperature for up to 3 days. If you prefer a cooler treat, you can refrigerate it for up to 5 days. Just remember to allow it to come back to room temperature before you serve it for optimal flavor and texture!

Can I freeze the Chocolate Cherry Loaf Cake?
Definitely! This cake can be frozen for up to 2 months. Wrap it well in plastic wrap, then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, let it thaw overnight in the fridge, and for a warm slice, pop it in the microwave for 10-15 seconds or into a preheated oven at 350°F for a few minutes.

What if my cake is too dry?
If you find that your cake turns out dry, it might be due to overbaking—always check doneness using a toothpick, and remember, it should come out with a few moist crumbs. You can also try adding a tablespoon of milk or coffee to your batter for added moisture next time. Keeping an accurate eye on the baking time makes a big difference!

Are there any dietary considerations for this recipe?
Great question! If you’re looking to make it vegan, you can replace the large egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Additionally, if someone at your gathering has gluten sensitivities, simply swap in gluten-free flour to ensure everyone can enjoy this decadent treat.

How can I make the mocha glaze thicker or thinner?
For a thicker mocha glaze, gradually reduce the amount of brewed coffee you mix in until you reach your desired consistency. If you’d like a thinner glaze, simply add a bit more coffee. Adjusting the glaze to your liking can elevate the overall presentation and taste experience!