Chocolate Chip S’mores Cookies

These Chocolate Chip S’mores Cookies combine everything we love about a campfire treat into one indulgent cookie. With melty chocolate chips, gooey marshmallows, and crunchy graham crackers all baked into a chewy cookie base, they’re nostalgic and utterly addictive.

Whether you’re hosting a backyard barbecue, planning a camping trip, or just craving something sweet and cozy, these cookies hit the spot. They’re easy to make, family-friendly, and perfect with a tall glass of milk or a scoop of vanilla ice cream. Trust us—one batch won’t be enough!

Full Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 1/2 cups all-purpose flour

• 1 1/2 cups semi-sweet chocolate chips

• 1 1/2 cups mini marshmallows

• 6 full sheets of graham crackers, broken into small pieces

Directions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add in the eggs, one at a time, beating well after each addition. Stir in vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.

5. Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed.

6. Use a cookie scoop to drop dough onto prepared baking sheets, spacing them 2 inches apart.

7. Bake for 9–11 minutes, or until the edges are golden and the centers are set.

8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 210 kcal | Servings: 24 cookies

Introduction: A Classic Combo Gets a Cookie Makeover

Few dessert combinations spark as much nostalgic joy as the trio of chocolate, marshmallows, and graham crackers. S’mores have long been a staple of childhood summers, bringing friends and family together around campfires to toast marshmallows and sandwich them between crisp graham crackers and melty chocolate. But what if you could bring all that campfire magic indoors—in cookie form? Enter the Chocolate Chip S’mores Cookies: an irresistible blend of crispy edges, gooey centers, and flavor-packed morsels of everything you love about the traditional treat, baked into a soft, chewy cookie.

These cookies are more than just a sweet snack. They’re an experience—perfect for when you want that comforting, toasted sweetness without having to build a fire or pitch a tent. Whether you’re a home baker, dessert lover, or nostalgic adult with a sweet tooth, this cookie is your new go-to.

Why Chocolate Chip S’mores Cookies Are a Must-Try

What makes these cookies stand out is the smart combination of beloved ingredients, reimagined into an easy-to-make, mess-free dessert. While traditional s’mores can get sticky and are best enjoyed outdoors, this version translates the best parts into a controlled, oven-friendly recipe that’s accessible year-round.

From a texture standpoint, the graham cracker pieces add a gentle crunch, contrasting perfectly with the gooey marshmallows that melt into pockets of sweetness. The semi-sweet chocolate chips provide a deep, rich cocoa flavor that balances the sweetness of the dough and the marshmallows. Together, these ingredients create a flavor harmony that delivers layers of taste in every bite.

Beyond taste, the smell alone is enough to win hearts. As they bake, your kitchen fills with the toasty aroma of caramelized sugar, melted chocolate, and warm graham—truly one of the best ways to tempt everyone into the kitchen.

Perfect for All Occasions

One of the biggest draws of these Chocolate Chip S’mores Cookies is their versatility. They’re the ideal treat for so many occasions:

• Holiday Baking: Add these to your holiday cookie trays and watch them disappear faster than any traditional sugar cookie.

• Birthday Parties: Kids (and grown-ups) will adore these chewy, gooey cookies as a party snack or favor.

• Camping-In Nights: Planning a movie night or sleepover? These cookies set the perfect mood for an indoor “camping” experience.

• Bake Sales & Gifting: They look impressive, travel well, and taste incredible—what more could you want from a homemade gift?

Their rustic charm also makes them an ideal dessert for picnics, potlucks, and neighborhood cookouts. You can dress them up with a drizzle of melted chocolate or even a sprinkle of sea salt to elevate their presentation.

Customization Tips and Variations

Another reason this recipe is a fan favorite? It’s incredibly easy to tweak to your taste. Here are a few ways to make it your own:

• Double Chocolate: Swap out half of the flour for cocoa powder to create a double-chocolate base.

• Nutty Twist: Add 1/2 cup of chopped pecans, walnuts, or almonds for extra crunch and a nutty depth.

• Extra Marshmallow Love: Prefer a gooier cookie? Add a few mini marshmallows on top of each cookie right before baking.

• Gluten-Free Version: Use gluten-free graham crackers and flour to adapt the recipe for those with dietary restrictions.

• S’mores Bars: Press the dough into a baking dish and bake as bars for a thicker, chewier variation.

The cookie dough also freezes beautifully, so you can prep a batch in advance, freeze the dough balls, and bake them as needed for fresh, hot cookies on demand.

Baking Tips for the Best Results

While the recipe is straightforward, a few baking tips can take your results from good to incredible:

• Don’t Overmix the Dough: Once the dry ingredients are added, mix just until combined to avoid a tough cookie texture.

• Room Temperature Butter: Make sure your butter is softened, not melted. It helps incorporate air when creamed with sugar, leading to a fluffier dough.

• Space Them Out: These cookies spread a bit due to the marshmallows melting, so be sure to give them room on the baking sheet.

• Watch the Bake Time: Bake just until the edges are golden—overbaking will dry them out and harden the marshmallows.

• Cool on the Sheet: Let them sit on the baking sheet for 5–10 minutes post-baking. This helps the structure set and the marshmallows firm up slightly before transferring.

Storage and Freshness

These cookies store well in an airtight container at room temperature for up to 4–5 days. For longer storage, they can be frozen—either baked or as raw dough.

To reheat and recapture that just-baked warmth, pop them in the microwave for 10–15 seconds. The marshmallows get soft again, and the chocolate slightly melts—delicious!

You can also pair them with coffee, hot chocolate, or even a cold glass of milk for a snack that feels both indulgent and comforting.

A Treat That Appeals Across Generations

Chocolate Chip S’mores Cookies appeal to all ages, making them the perfect family baking project. Kids love measuring and mixing the graham crackers and marshmallows. Teens enjoy customizing them with added candies or sprinkles. Adults appreciate the nostalgic flavor profile and the balance of sweetness and texture.

They also act as a great conversation starter. Mention “s’mores” and nearly everyone has a story or memory to share—usually involving friends, summer nights, and sticky fingers.

Nutritional Note

While these cookies aren’t exactly “health food,” they can be enjoyed mindfully. You can use dark chocolate chips instead of semi-sweet for a touch more antioxidants and slightly less sugar. Reducing the sugar slightly or using coconut sugar is another option for those who prefer less sweetness.

For those watching portions, consider baking smaller cookie balls and adjusting bake time slightly. Even as minis, they deliver that crave-worthy combination of flavor and texture.

Conclusion: Why This Recipe Belongs in Every Baker’s Repertoire

Chocolate Chip S’mores Cookies are more than a recipe—they’re a sensory experience that taps into the heart of comfort food. With their crunchy, chewy, and gooey texture layers, rich chocolate notes, and golden toasted marshmallows, these cookies bridge the gap between childhood memories and grown-up dessert cravings.

They’re easy to make, endlessly customizable, and sure to impress both casual snackers and dessert connoisseurs. Whether you’re baking for a crowd or treating yourself to something special, these cookies never disappoint.

Add this recipe to your collection—you’ll find yourself returning to it again and again, not just for the taste, but for the cozy, joyful experience it brings with every batch.