Name: Delicious Chori Pollo: A Flavorful Twist for Dinner Tonight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large Boneless and skinless chicken breasts (they're lean and perfect for absorbing flavors); Salt and pepper (to taste); ¼ tsp Cumin powder (adds a warm, earthy note); 9 oz Mexican chorizo (brings bold, zesty flavor); 1 medium White onion, sliced (adds sweetness when caramelized); 1 tsp Garlic powder (boosts savory profile); 7 oz Oaxaca cheese, shredded (melty cheese that enriches every bite); ⅓ cup Mexican crema (for a creamy finish); 4 Tbsp Olive oil (for browning chicken and caramelizing onions); ¼ cup Chicken stock (optional for moisture); 1 ½ tsp Chipotle powder (optional for extra heat)

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There’s a special moment in cooking when diverse flavors come together in perfect harmony, and that’s precisely what you’ll experience with Chori Pollo. As the vibrant sounds of sizzling chorizo mingle with the sweet aroma of caramelized onions, it’s almost impossible not to be transported to a bustling Mexican kitchen.

I first laid eyes on this dish during a lively fiesta at a friend’s home, where the comforting scent of melted Oaxaca cheese wafted through the air. Instantly smitten, I knew I had to recreate it. This dish is a delightful escape from mundane weeknight dinners, effortlessly blending succulent chicken with the robust flavor of spicy chorizo and richness of creamy toppings.

Whether you’re feeding a hungry family or impressing your friends at a get-together, Chori Pollo is both an elegant and crowd-pleasing solution. Plus, it comes together in just 30 minutes! Grab your skillet, and let’s dive into this unforgettable culinary adventure.

Why is Chori Pollo a Must-Try Dish?

Flavor Explosion: The combination of zesty chorizo and tender chicken creates a mouthwatering taste that tantalizes your palate.
Quick Prep: Ready in just 30 minutes, this dish is perfect for busy weeknights when you crave something special without the lengthy cooking time.
Cheesy Goodness: Melted Oaxaca cheese adds a rich, gooey element that will have everyone coming back for seconds.
Versatility: Perfectly pairs with warm tortillas or a fresh salad, making it adaptable to your meal preference.
Family Favorite: Kids and adults alike will adore this dish, ensuring it becomes a staple on your dinner table.
For more delicious ideas, check out my favorite weeknight meals.

Chori Pollo Ingredients

For the Chicken
• Boneless and skinless chicken breasts – 2 large; they’re lean and perfect for absorbing flavors.
• Salt and pepper – to taste; these staples enhance the chicken’s natural flavors.
• Cumin powder – ¼ tsp; it adds a warm, earthy note that pairs beautifully with the spices.

For the Chorizo Mixture
• Mexican chorizo – 9 oz; this spicy sausage brings bold, zesty flavor to the dish.
• White onion – 1 medium, sliced; it caramelizes wonderfully, adding sweetness to balance the spice.
• Garlic powder – 1 tsp; it boosts the savory profile of the chorizo.

For the Toppings
• Oaxaca cheese – 7 oz, shredded; this melty cheese is the star, enriching every bite of Chori Pollo.
• Mexican crema – ⅓ cup; it drizzles on top for a creamy finish that cools the spice.

For Cooking
• Olive oil – 4 Tbsp; use this to create a beautifully browned chicken and caramelized onions.
• Chicken stock – ¼ cup (optional); adds moisture if the dish feels too dry while cooking.
• Chipotle powder – 1 ½ tsp (optional); this gives a smoky kick for those seeking extra heat.

How to Make Chori Pollo

Season the chicken cutlets with salt, pepper, cumin, garlic powder, and optional chipotle powder. This aromatic blend sets a flavorful foundation for your dish, ensuring every bite is delicious.
Sauté the chorizo in 2 tablespoons of olive oil over medium heat. Break it apart with a spoon and cook for about 3 minutes until it’s sizzling and fragrant, filling your kitchen with an enticing aroma.
Add the sliced onions to the pan and cook over medium-low heat. Allow them to simmer for about 6-7 minutes until they’re nicely softened and golden, enhancing the overall flavor of the chorizo mixture.
Transfer the cooked chorizo and onions to a plate and cover them with foil to keep warm. This step makes sure they remain deliciously soft and flavorful while you cook the chicken.
Wipe the pan with a paper towel and heat the remaining 2 tablespoons of olive oil. This gives you a fresh start for browning the chicken perfectly and prevents sticking.
Cook the seasoned chicken in the hot oil over medium heat for 5 to 7 minutes on each side. Aim for a nice golden brown color; this gives the chicken a wonderful crust and flavor!
Return the chorizo and caramelized onions to the pan, distributing them evenly over the chicken. If you find the mixture a bit dry, don’t hesitate to splash in some water or chicken stock for moisture.
Top the chicken generously with shredded Oaxaca cheese and drizzle with Mexican crema. The creaminess will meld beautifully with the wonderful spiced flavors below.
Cover the pan and reduce the heat to the lowest setting. Cook until the cheese is melted and bubbling—this should take about 3 minutes, creating a dreamy, gooey topping.
Serve your Chori Pollo with warm tortillas or your favorite sides. It’s a comforting, lively dish that’s sure to please everyone.

Optional: Top with fresh cilantro for a bright, herbal finish.
Exact quantities are listed in the recipe card below.

Chori Pollo Variations & Substitutions

Feel free to make this delightful dish your own by experimenting with exciting twists and swaps!

Gluten-Free: Use corn tortillas instead of flour to keep your meal free from gluten while still enjoying every tasty bite.
Spicy Kick: For extra heat, add sliced jalapeños or a pinch of cayenne pepper in the chorizo mixture, providing a fiery burst of flavor.
Vegetarian Option: Substitute chicken with grilled portobello mushrooms and replace chorizo with a plant-based chorizo for a satisfying meatless alternative.
Cheese Lovers: Swap Oaxaca cheese for a combination of cheddar and pepper jack for a bolder, cheesier experience that will make your taste buds sing.
Sour Cream Swap: If you can’t find Mexican crema, use sour cream mixed with a splash of lime juice to achieve a similar tangy finish.
Flavor Addition: Toss in diced bell peppers alongside the onion for added color, sweetness, and crunch, creating a more vibrant dish.
Herb Infusion: Sprinkle fresh cilantro or parsley over the finished dish for a pop of freshness that beautifully complements the rich flavors.
Smoky Essence: Use smoked paprika in place of chipotle powder to impart a unique smokiness while keeping the dish slightly less spicy for a different taste profile.

Make Ahead Options

Chori Pollo is a fantastic option for meal prep enthusiasts! You can season the chicken and prepare the chorizo mixture up to 24 hours in advance. Simply cook the chorizo and onions, then refrigerate them in an airtight container. To maintain flavor and quality, avoid adding the cheese and crema until you are ready to serve. When it’s time for dinner, just cook the seasoned chicken, combine it with the reheated chorizo mixture, top with cheese, and melt everything together. You’ll reap the rewards of a delicious home-cooked meal with minimal effort, making your busy weeknights a breeze!

Expert Tips for Chori Pollo

Quality Chorizo: Use fresh, high-quality Mexican chorizo. This will enhance the flavor profile of your Chori Pollo and make a notable difference in taste.
Chicken Doneness: Ensure your chicken cooks evenly by using a meat thermometer. It should reach an internal temperature of 165°F for safe eating.
Onion Sweetness: Don’t rush the onions; allow them to caramelize slowly to maximize their sweetness. This balances the spiciness of the chorizo beautifully.
Cheese Melting: Use Oaxaca cheese for its meltability, but feel free to experiment with other cheeses like Monterey Jack if it’s unavailable.
Serve Promptly: Chori Pollo is best enjoyed fresh—from the pan to the plate—to retain its wonderful texture and flavors.

How to Store and Freeze Chori Pollo

Fridge: Store leftover Chori Pollo in an airtight container for up to 3 days. Reheat thoroughly in the microwave or on the stovetop until heated through.

Freezer: If you want to freeze it, make sure to store it in a freezer-safe container. Chori Pollo can be frozen for up to 3 months.

Thawing: To thaw, transfer it to the fridge overnight before reheating. This keeps the flavors intact and ensures even heating.

Reheating: When reheating, add a splash of chicken stock to maintain moisture and enhance flavor during the warming process.

What to Serve with Chori Pollo?

There’s nothing quite like the perfect sides to enhance your flavorful Chori Pollo experience, creating a meal that’s unforgettably delicious.

Warm Tortillas: Soft, warm tortillas are a must-have, allowing you to scoop up every cheesy, spicy bite of your dish.
Mexican Rice: This vibrant side adds a colorful, subtle flavor that beautifully complements the bold notes of Chori Pollo.
Refried Beans: Creamy and savory, refried beans provide a perfect contrast in texture while rounding out your Mexican feast. Serve them alongside for extra heartiness.
Fresh Guacamole: The cool creaminess of guacamole adds a refreshing balance to the spicy warmth of Chori Pollo. Plus, who can resist dipping?
Mango Salsa: This sweet and tangy salsa pairs wonderfully with the savory dish, bringing a tropical flair to your plate. The freshness will brighten up every bite!
Crispy Street Corn: Charred corn on the cob topped with cotija cheese adds a delicious crunch and sweetness, wonderfully balancing the savory flavors of your Chori Pollo.

Make your dining experience even more delightful with a chilled glass of horchata or a refreshing margarita on the side!

Chori Pollo Recipe FAQs

How do I choose the right chorizo for my Chori Pollo?
Absolutely! For the best flavor, opt for fresh Mexican chorizo instead of cured varieties. Look for chorizo that has a vibrant red color with visible spices. Avoid any that have dark spots all over, as this may indicate spoilage. If you can sample it first, the fresher, the better!

What is the best way to store leftover Chori Pollo?
You can store leftover Chori Pollo in an airtight container in the fridge for up to 3 days. It’s best to reheat it thoroughly either in the microwave or on the stovetop until heated through. I often suggest using a splash of chicken stock to keep things juicy when reheating!

Can I freeze Chori Pollo? If so, how?
Absolutely! You can freeze Chori Pollo for up to 3 months. To do this, place it in a freezer-safe container or zip-top bags, ensuring all air is expelled. Make sure to label the container with the date. When you’re ready to enjoy it again, transfer the container to the fridge overnight to thaw before reheating.

What if my chicken isn’t cooking evenly?
Very good question! Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safety. If it seems to be browning too quickly, you can lower the heat to medium-low, covering the pan to allow it to cook through without burning the outside.

Are there any dietary considerations for my pets?
Good thinking! Always keep in mind that Chori Pollo is not safe for dogs or cats due to the spices and chorizo. If you’re sharing your kitchen with furry friends, be sure to keep this dish out of their reach, and perhaps prepare a pet-friendly meal for them instead!

Can I substitute ingredients in Chori Pollo?
Yes, you can absolutely customize your Chori Pollo! If you can’t find Oaxaca cheese, you could use Monterey Jack or mozzarella, as both melt similarly. For a milder flavor, you can skip the chipotle powder or use bell peppers instead of onions. Get creative and make it your own!