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As the holiday season approaches and the air fills with the sweet scent of nostalgia, there’s nothing quite like the joy of baking a classic Christmas fruitcake traybake. I stumbled upon this delightful recipe a few years ago while searching for a way to bring festive cheer to my kitchen. With its vibrant mix of dried fruits, a hint of brandy, and a beautifully smooth marzipan layer, it transforms ordinary gatherings into something truly special.

This traybake is not just about tradition; it’s a crowd-pleaser that’s surprisingly simple to whip up, perfect for those of us who want to impress without the stress. Imagine serving generous squares of this luscious cake at your holiday get-togethers, each bite bursting with flavor and warmth. So grab your apron and let’s get started on this festive journey that will surely make your taste buds dance and your heart sing!

Why love this Christmas Fruitcake Traybake?

Delightful flavors: The combination of dried fruits and brandy infuses this cake with a festive warmth that’s perfect for holiday gatherings.

Simple preparation: With just a few steps, you can create an impressive dessert without a fuss, making it ideal even for novice bakers.

Beautiful presentation: The layers of marzipan and fondant give this traybake a stunning finish that looks as good as it tastes!

Perfect for sharing: Cut into squares, it’s designed for easy serving, ensuring everyone gets a taste of this seasonal favorite.

Crowd-pleaser: Its rich, sweet flavor is a guaranteed hit, making it a memorable centerpiece for all your holiday celebrations.

Whether you’re looking to reminisce or create new holiday traditions, this Christmas Fruitcake Traybake is the perfect recipe to add to your collection.

Christmas Fruitcake Traybake Ingredients

For the Cake
• 175 g dried apricots – chopped and soaked in brandy for added moisture and flavor.
• 3 tablespoons brandy – enhances the festive spirit; save some for brushing!
• 175 g butter – softened to create a luscious, fluffy cake texture.
• 175 g light brown sugar – adds a rich, caramel note that balances the sweet fruits.
• 4 large eggs – beaten to provide structure and help the cake rise beautifully.
• 175 g plain flour – the base of the cake; make sure to sift for a lighter texture.
• 225 g raisins – pack a full-bodied sweetness, perfect for a traditional touch.
• 225 g currants – contribute a slightly tart contrast, enhancing the overall flavor.
• 225 g cherries – halved for a pop of color and juicy sweetness.

For the Decoration
• 1 tablespoon apricot jam – warmed and brushed over the cake for subtle shine and flavor.
• 500 g marzipan – rolled out to create a smooth underlayer; a must for presentation!
• 500 g ready-to-roll fondant – gives that stunning finish; fun to decorate!
• 30 ml brandy – to brush on the fondant for extra flavor and a festive touch.

Let this Christmas Fruitcake Traybake bring joy to your dining table this holiday season!

How to Make Christmas Fruitcake Traybake

Soak the chopped apricots in 3 tablespoons of brandy in a small bowl for 30 minutes to an hour. This step ensures the apricots are plump and flavorful, adding moisture to your cake.
Preheat your oven to 150°C (300°F), and grease a 9×13-inch baking pan. Line it with parchment paper to prevent sticking and ensure easy removal of your cake later on.
Cream together the softened butter and light brown sugar in a large mixing bowl until fluffy. Gradually incorporate the beaten eggs, ensuring each addition mixes well. Sift in the plain flour, folding gently before adding soaked apricots, raisins, currants, and halved cherries.
Spoon the batter into the prepared baking pan and smooth the top with a spatula. Bake for about 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Brush the top of the cooled cake lightly with warmed apricot jam to enhance its flavor and give it a beautiful sheen.
Roll out the marzipan on a surface dusted with powdered sugar, then carefully place it on top of the cake. Smooth it out to avoid any wrinkles.
Lay the rolled fondant over the marzipan layer and smooth it out gently. This step adds a stunning visual appeal to your cake.
Brush the fondant lightly with 30 ml of brandy for a hint of flavor and to prepare it for decoration. Let your creativity shine through holiday-themed shapes or edible glitter!
Slice the cake into squares or rectangles and serve at room temperature, inviting everyone to enjoy this festive creation.

Optional: Dust with powdered sugar for a snowy finish.

Exact quantities are listed in the recipe card below.

Christmas Fruitcake Traybake Variations

Feel free to mix things up with these delightful twists that will make your festive baking even more exciting.

Nutty Addition: Fold in 100g of chopped walnuts or pecans for an extra crunch that beautifully contrasts the soft cake.
Spicy Kick: Add a teaspoon of ground nutmeg or ginger to bring warmth and an aromatic spice that will warm your heart.
Citrus Twist: Incorporate the zest of one orange or lemon into the batter for a zingy brightness that perfectly complements the fruits.
Dairy-Free: Substitute butter with coconut oil and use plant-based milk to make a deliciously rich cake that everyone can enjoy.
Gluten-Free: Use a gluten-free flour blend instead of plain flour. It creates a tender crumb without losing the festive charm.
Fruit Medley: Replace the dried apricots with dates or figs for a new flavor profile that will tantalize your taste buds.
Brandy-Free: Swap brandy for apple juice or unsweetened cranberry juice to keep the flavor festive yet family-friendly.
Chocolatey Indulgence: Mix in 100g of dark chocolate chips for a decadent surprise in every bite, making this cake even more irresistible.

With these variations, your Christmas Fruitcake Traybake will not only be a holiday staple but also a personal masterpiece filled with your favorite flavors!

Helpful Tricks for Christmas Fruitcake Traybake

Choose Quality Ingredients: Use high-quality dried fruits and fresh butter for the best flavor. Poor-quality fruits can lead to a lackluster cake.
Proper Soaking Time: Don’t skip soaking the dried apricots; it’s key to achieving a moist and flavorful cake. Aim for at least 30 minutes for optimal results.
Watch Your Baking Time: Keep a close eye on the cake as it bakes. Ovens can vary, so check for doneness a few minutes early to prevent overbaking.
Smooth Layering: When rolling marzipan and fondant, ensure surfaces are dusted with powdered sugar to prevent sticking and achieve a smooth finish on your Christmas Fruitcake Traybake.
Let It Cool Completely: Allow the cake to cool entirely before decorating. This prevents the icing from melting and helps it adhere better.
Serving Suggestions: For added flair, serve with a drizzle of warm apricot jam or a side of whipped cream to elevate the dessert experience.

How to Store and Freeze Christmas Fruitcake Traybake

Room Temperature: Store your traybake in an airtight container at room temperature for up to 3 days to maintain its freshness and flavor.

Fridge: If you prefer a longer shelf life, keep the cake in the fridge for up to 1 week, wrapped well to avoid drying out.

Freezer: You can freeze slices of the Christmas Fruitcake Traybake for up to 3 months. Wrap each slice in plastic wrap, then in aluminum foil for best protection.

Reheating: To enjoy the cake warmed, simply thaw in the refrigerator overnight, then reheat individual slices in the microwave for 10-15 seconds, or enjoy at room temperature.

Make Ahead Options

These Christmas Fruitcake Traybake squares are perfect for meal prep, allowing you to enjoy festive flavors with less stress! You can soak the chopped apricots in brandy and mix the batter up to 24 hours in advance. Simply refrigerate the batter in an airtight container to maintain its freshness. When you’re ready to bake, spoon it into your prepared pan and follow the baking instructions. After baking, the cake will last for up to 3 days in the refrigerator before decorating. Brush with apricot jam and assemble the marzipan and fondant layer when ready to serve, ensuring it looks just as delightful as when freshly made. Enjoy the time-saving benefits while impressing your guests!

What to Serve with Christmas Fruitcake Traybake?

As you gather around the festive table, elevate your holiday celebration with delightful pairings that complement every bite of this charming traybake.

Rich Cream Cheese Frosting: A subtly tangy frosting perfectly balances the cake’s sweetness, creating a delightful contrast with each forkful.
Spiced Mulled Wine: Serve warm cups of this aromatic drink to enhance the festive atmosphere. The spices echo the flavors in the cake, making every sip and bite sing of the season.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a luxurious touch that perfectly offsets the dense cake texture.
Fruit Compote: A vibrant fruit compote, perhaps with pears or berries, adds a refreshing twist and a burst of color to your festive spread. Each spoonful creates a beautiful balance to the traybake.
Holiday Tea: Brew a fragrant spiced tea or chai to accompany your dessert. The warm spices in the tea beautifully harmonize with the fruity flavors of the Christmas Fruitcake Traybake.
Chocolate-Covered Almonds: The crunchy texture and rich chocolate lend a delightful contrast, making them a perfect bite-sized treat alongside your festive cake.

Discover these pairings and get ready for a holiday feast that warms hearts and creates sweet memories!

Christmas Fruitcake Traybake Recipe FAQs

How do I choose ripe fruits for my Christmas Fruitcake Traybake?
Absolutely! When selecting dried fruits, look for those that are plump and moist, without any dark spots or excessive sugar coating. The apricots should be vibrant in color, indicating freshness. For the cherries, choose ones that are bright and juicy, as they will add a beautiful pop to your traybake.

How should I store my Christmas Fruitcake Traybake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, wrapping it well in plastic wrap and placing it in the fridge can extend its shelf life up to 1 week. Don’t forget to check the container periodically for moisture to ensure the flavors are intact!

Can I freeze my Christmas Fruitcake Traybake?
Very! You can absolutely freeze slices of your traybake for up to 3 months. First, wrap each slice tightly in plastic wrap to prevent freezer burn, then cover with aluminum foil for extra protection. To thaw, simply place the slices in the fridge overnight or at room temperature for a few hours before enjoying.

What if my cake is too dry after baking?
If you find your cake is a bit dry, don’t worry! This can often happen if it’s overbaked or not enough moisture was added. To remedy this, consider brushing the cake with some additional warmed apricot jam or brandy to help add moisture. Also, serving it with a drizzle of cream or a scoop of ice cream can bring back some of the lusciousness.

Are there any dietary considerations for my guests?
Absolutely! Be mindful of any allergies your guests may have. The Christmas Fruitcake Traybake contains gluten from the flour and may not be suitable for those with celiac disease. For a gluten-free version, you can replace the plain flour with a gluten-free flour blend. Additionally, keep in mind that the recipe includes alcohol and may not be suitable for children or those avoiding alcohol.

Can I substitute ingredients in the recipe?
Of course! If you’re looking to make some adjustments, you can substitute the brandy with apple juice or even orange juice for a non-alcoholic version. You could also use different dried fruits, like dried figs or cranberries, to suit your taste preferences or whatever you have on hand. The more the merrier when it comes to customizing your Christmas Fruitcake Traybake!