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There’s something undeniably enchanting about the first bite of a warm, baked peach. As the sweet aroma of cinnamon and brown sugar fills the kitchen, memories of summer barbecues and cozy gatherings flood back. With just a handful of ingredients, you can transform ripe, juicy peaches into a delightful dessert that feels both comforting and sophisticated. This Cinnamon Sugar Baked Peaches recipe takes less than an hour to prepare and will have your guests asking for seconds. Whether you’re hosting a dinner party or simply looking to elevate your weeknight dessert, this easy recipe is sure to impress. Join me in savoring the flavors of summer with this melt-in-your-mouth treat that perfectly combines the sweetness of fresh fruit with the warm, aromatic bliss of cinnamon—your taste buds will thank you!

Why are Cinnamon Sugar Baked Peaches the ultimate treat?

Irresistible Aroma: The smell of warm peaches mingling with cinnamon fills your home, creating an inviting atmosphere.
Effortless Preparation: This recipe is beginner-friendly, requiring minimal time and skill, making it perfect for anyone tired of fast food.
Versatile Delight: Enjoy them as a dessert with ice cream or as a breakfast option with yogurt and granola.
Crowd-Pleasing: Perfect for gatherings, these baked peaches will impress your guests and leave them craving more.
Seasonal Sensation: Celebrate summer’s bounty with fresh peaches, turning a simple fruit into a memorable dish.

For additional tasty ideas, check out our guide on creative fruit desserts.

Cinnamon Sugar Baked Peaches Ingredients

For the Peaches

Peaches – Choose ripe ones that yield a bit when pressed; they are the heart of this delicious Cinnamon Sugar Baked Peaches dish.
Lemon Juice – Just a few drops brighten the overall sweetness and add a zesty contrast.

For the Sugar Mixture

Granulated Sugar – Provides straightforward sweetness and aids in creating that delightful syrup as the peaches bake.
Brown Sugar – Brings a deeper, molasses flavor that enhances the overall sweetness; can be substituted with a mix of granulated sugar and molasses if needed.
Ground Cinnamon – This warm spice is key to enhancing the natural sugars of the peaches, creating a comforting aroma while they bake.

For Baking

Unsalted Butter – Adds richness; make sure to melt it before drizzling for a uniform distribution over the peaches.
Vanilla Extract – Introduces a fragrant depth that pairs beautifully with the peaches and spices.

For Texture

Pinch of Salt – A touch of salt balances the sweetness and enhances all the flavors in this delightful dessert.

How to Make Cinnamon Sugar Baked Peaches

Preheat your oven to 375°F (190°C). This temperature ensures that the peaches roast perfectly, becoming tender and aromatic as they bake.
Halve the peaches and remove the pits. Keeping the skins on adds texture, but feel free to peel them if you prefer a smoother bite.
Arrange the peach halves cut side up in a baking dish. This allows the juices to pool as they bake, creating a delicious syrup.
Mix the granulated sugar, brown sugar, and ground cinnamon in a bowl. This sweet, aromatic blend will coat your peaches beautifully!
Drizzle the melted butter and vanilla extract over the peach halves. The buttery goodness enhances the flavor and helps the sugar mixture adhere wonderfully.
Sprinkle the cinnamon-sugar mixture evenly over the peaches. Make sure each peach half gets a generous amount for that irresistible sweetness!
Add a few drops of lemon juice and a pinch of salt. These additions will brighten the flavors and balance the sweetness perfectly.
Cover the dish loosely with foil and bake for 25-30 minutes, until the peaches are tender. You want them to be soft but not completely mushy!
Optional: Remove the foil during the last 5 minutes of baking to achieve a crispy topping. Keep an eye on them to avoid burning.
Cool slightly before serving. This allows the syrup to thicken a bit and makes it easier to serve.

Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Exact quantities are listed in the recipe card below.

Storage Tips for Cinnamon Sugar Baked Peaches

Fridge: Store cooled peaches in an airtight container for up to 3 days. This keeps them fresh and prevents them from absorbing other odors.
Freezer: For longer storage, freeze the baked peaches in a vacuum-sealed bag for up to 2 months. This helps maintain their flavor and texture, avoiding freezer burn.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for a quick warm-up before serving. This brings back their delicious, melt-in-your-mouth quality.
Flavor Preservation: If you wish to enjoy them later, add a touch of cinnamon and a drizzle of honey when reheating to boost the original flavors of your Cinnamon Sugar Baked Peaches.

Cinnamon Sugar Baked Peaches Variations

Feel free to make this recipe your own by adding delightful twists and substitutions that elevate the experience.

Dairy-Free: Use coconut oil instead of butter for a rich, dairy-free option that adds a subtle tropical flavor.
Nutty Crunch: Sprinkle chopped pecans or almonds over the peaches before baking for an irresistible crunch that complements the soft fruit.
Spiced Up: Add a pinch of nutmeg or cardamom to the sugar mixture for an adventurous flavor kick that warms the palate.
Boozy Delight: Drizzle a little rum or bourbon over the peaches before baking for an adult twist that deepens the flavor profile.
Fruit Fusion: Experiment with other fruits like nectarines or apples that offer a different sweetness and unique texture while baking beautifully alongside the peaches.
Sweetness Control: Replace granulated sugar with a sugar substitute, like stevia or erythritol, for a lower-calorie dessert that doesn’t compromise on flavor.
Creamy Addition: Top the baked peaches with a dollop of mascarpone or whipped cream cheese after baking for a decadent finish that adds creaminess to each bite.
Zesty Twist: Incorporate lime or orange zest into the cinnamon-sugar mixture for a refreshing citrus note that brightens the overall flavor.

What to Serve with Cinnamon Sugar Baked Peaches?

Indulge in the warmth of summer with a delightful array of dishes that beautifully accompany this sweet and fragrant dessert.

Vanilla Ice Cream: The creamy texture and cold contrast of vanilla ice cream perfectly balance the warm, spiced peaches, elevating the dish to a classic summer treat.
Greek Yogurt: A dollop of tangy Greek yogurt adds a refreshing creaminess that offsets the sweetness of the peaches, making it an excellent option for breakfast or a light dessert.
Granola: Crunchy granola sprinkled on top provides a delightful textural contrast. The oats and nuts enhance the warmth and offer an enjoyable crunch with every bite.
Chopped Nuts: Consider adding chopped pecans or walnuts before baking for a crunchy element. They bring a nutty depth that complements the sweet, soft peaches beautifully.
Whipped Cream: A light cloud of freshly whipped cream adds a luxurious feel and rich texture, making the baked peaches even more indulgent.
Mint Tea or Iced Tea: Pair your peaches with sweetened mint tea or a refreshing iced tea. Both drinks provide a lovely, cooling counterpoint to the warm dessert, enhancing the overall experience.

These delightful pairings promise to turn your Cinnamon Sugar Baked Peaches into a memorable meal, brimming with complementing flavors and textures!

Make Ahead Options

These Cinnamon Sugar Baked Peaches are perfect for meal prep enthusiasts! You can slice and prepare the peach halves up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh and prevent browning. Additionally, you can mix the cinnamon-sugar blend ahead of time and store it in a sealed jar for up to 3 days for an even quicker assembly. When you’re ready to bake, just drizzle the melted butter and vanilla over the peaches, sprinkle with the cinnamon-sugar mixture, and bake as directed. This way, you’ll have warm, comforting baked peaches with minimal effort, making dessert a delightful breeze amid a busy week.

Expert Tips for Cinnamon Sugar Baked Peaches

Choose the Right Peaches: Use perfectly ripe peaches that yield slightly when pressed. Overripe peaches may turn mushy, while underripe ones won’t develop their full flavor.
Mix Well: Ensure the sugar and cinnamon mixture is even to create a consistent flavor profile across all the peach halves. Uneven sprinkling can lead to some being overly sweet and others too plain.
Watch the Bake: When using foil, remember to remove it in the last 5 minutes to achieve that golden, crispy topping. Keep a close eye to prevent burning!
Adjust Sweetness: If you prefer less sweetness, cut down the granulated and brown sugar slightly. The key to delicious Cinnamon Sugar Baked Peaches is harmony between sweetness and fruitiness.
Experiment with Toppings: Feel free to mix in different toppings like nuts or even a sprinkle of nutmeg to customize your baked peaches. This allows for a delightful twist every time you make them!

Cinnamon Sugar Baked Peaches Recipe FAQs

How do I know if my peaches are ripe enough?
Absolutely! Look for peaches that yield slightly when pressed. They should have a sweet fragrance and a vibrant color. Avoid peaches with dark spots or a hard texture, as they may be underripe.

What is the best way to store leftover baked peaches?
Very! For optimal freshness, keep cooled peaches in an airtight container in the fridge for up to 3 days. This prevents them from drying out and absorbing other odors from the refrigerator.

Can I freeze Cinnamon Sugar Baked Peaches?
Of course! To freeze, allow the baked peaches to cool completely. Then, place them in a vacuum-sealed bag or an airtight container, layering parchment paper between the peaches to prevent sticking. They can be frozen for up to 2 months. When ready to enjoy, simply reheat directly from the freezer!

What should I do if my baked peaches are too mushy?
The more the merrier! If you find your peaches turned mushy, consider cutting back on baking time for future attempts. Ensure you check for tenderness at the 25-minute mark. You can also sprinkle some extra cinnamon sugar on top after baking to add a textural contrast!

Are there any dietary considerations for this recipe?
Absolutely! If you’re serving this dish to guests with allergies, be mindful of the ingredients. The recipe contains butter and may not be suitable for those who are lactose intolerant or following a vegan diet. Substitute with margarine or a plant-based butter for a dairy-free version. Always enjoy with caution when serving to pets, as some fruits can be harmful to them!

What toppings can I add to enhance my baked peaches?
Definitely! For an extra layer of flavor and texture, consider adding a handful of chopped nuts like walnuts or pecans before baking. You can also top them with whipped cream, ice cream, or a dollop of yogurt for a delightful finish!