There’s something so comforting about the aroma of cinnamon and zucchini mingling in the oven, transforming simple pantry staples into a bakery-worthy loaf. This moist, tender zucchini bread is crowned with a buttery, spiced streusel that crackles with every bite—making it an instant hit whether for breakfast, brunch, or a cozy afternoon treat.
Inspired by that beloved bakery-style comfort, this loaf strikes the perfect balance of spicy warmth and homey charm. The added nuts offer a delightful crunch, while the zucchini keeps it incredibly moist. It’s the kind of recipe you’ll find yourself baking on repeat—and happily sharing with everyone who walks through your door.
Full Recipe
Ingredients:
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1½ cups all-purpose flour
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1½ tsp ground cinnamon
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1 tsp baking soda
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½ tsp salt
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¼ tsp ground nutmeg
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1½ cups granulated sugar
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½ cup vegetable oil (or neutral oil)
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2 large eggs
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1 tsp vanilla extract
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1½ cups shredded zucchini, squeezed dry
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½ cup chopped walnuts or pecans (optional)
Streusel Topping:
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½ cup all-purpose flour
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¼ cup light brown sugar, packed
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¼ cup granulated sugar
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1 tsp ground cinnamon
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¼ cup cold unsalted butter, cubed
Directions:
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Preheat oven to 350 °F (175 °C). Grease and line a 9×5-inch loaf pan.
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In a bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
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In another bowl, whisk together sugars, oil, eggs, and vanilla until smooth.
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Gently stir wet ingredients into dry until just combined. Fold in zucchini and nuts if using.
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In a small bowl, make streusel by combining flour, sugars, cinnamon, and cutting in cold butter until crumbly.
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Pour batter into pan, sprinkle streusel evenly on top.
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Bake 50–60 minutes, or until a skewer comes out clean. Tent with foil if streusel bakes too quickly.
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Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hr 15 minutes | Kcal: ~280 kcal per slice | Servings: ~10–12 slices
Introduction to Cinnamon-Zucchini Streusel Loaf
The Cinnamon-Zucchini Streusel Loaf is a delightful fusion of homey comfort and bakery-style sophistication. This moist quick bread blends the earthy sweetness of zucchini with the warmth of cinnamon and nutmeg, creating a spiced aroma that fills the kitchen during baking. Topped with a crumbly streusel, it offers a textural contrast—soft and tender on the inside, slightly crunchy and buttery on the outside. It’s perfect for breakfast, as a snack with tea or coffee, or as a light dessert.
The Appeal of Combining Zucchini and Cinnamon
Zucchini might not be the first ingredient you think of for sweet baking, but it’s a natural fit. Its subtle flavor allows the spices to shine while contributing moisture and tenderness to the bread. Cinnamon enhances the warmth and coziness of the loaf, and when paired with nutmeg, it creates a layered, aromatic experience. The vegetable’s high water content helps maintain freshness, ensuring that slices remain soft for days after baking.
The Role of Streusel in Flavor and Texture
The streusel topping transforms this zucchini loaf from simple to extraordinary. Made from butter, sugar, flour, and cinnamon, it bakes into a golden, crumbly crust. This layer not only adds sweetness and spice but also introduces a pleasing crunch that contrasts beautifully with the bread’s moist interior. Streusel also elevates presentation, giving the loaf a rustic yet indulgent appearance that makes it ideal for serving at gatherings or as a gift.
Ideal Occasions to Serve This Loaf
The Cinnamon-Zucchini Streusel Loaf is versatile enough to appear in many different settings. It’s a wonderful addition to weekend brunch tables, where its warm spices complement savory egg dishes or fresh fruit. It makes a thoughtful hostess gift, especially during the fall and winter months when cinnamon-scented treats are particularly appreciated. It’s also a great option for bake sales, office potlucks, and holiday dessert spreads. Since it travels well and stays fresh, it’s perfect for making ahead.
Nutritional and Practical Benefits of Zucchini in Baking
Baking with zucchini is a clever way to boost the nutritional profile of sweet treats. Zucchini is rich in vitamins A and C, potassium, and dietary fiber while being low in calories. Its natural moisture means you can use less added fat in the batter without sacrificing tenderness. This loaf is a discreet way to encourage vegetable consumption, especially for children or picky eaters who might otherwise avoid them. It also caters to home bakers seeking more wholesome ingredients in their desserts.
Customization Options for Personal Taste
One of the best features of this loaf is how easy it is to adapt. For those who love texture, adding chopped walnuts, pecans, or even sunflower seeds brings extra crunch. If you prefer more sweetness, mini chocolate chips or raisins can be folded into the batter. For a lighter touch, you could swap part of the all-purpose flour for whole wheat flour, which will add a nutty depth. Spice lovers might enjoy increasing the cinnamon or adding a hint of cardamom for a unique twist.
Storage and Make-Ahead Tips
Because zucchini helps retain moisture, this loaf stays soft for several days when stored properly. Wrap it tightly in plastic wrap or keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months. When freezing, wrap slices individually for quick grab-and-go snacks. To refresh the texture, warm slices in the oven or toaster before serving.
Presentation and Serving Suggestions
For a truly bakery-style presentation, slice the loaf once it has fully cooled to maintain clean edges and keep the streusel intact. Serve with softened butter, cream cheese, or even a drizzle of honey for extra indulgence. It pairs beautifully with coffee, chai tea, or hot chocolate. For a dessert twist, serve slightly warmed with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar.
The Comfort of Homemade Baking
Making this loaf at home is more than just creating a sweet treat—it’s an experience. The aroma of cinnamon wafting through the house evokes feelings of warmth and nostalgia. The process of mixing the batter, watching the streusel form a golden crust, and slicing into the tender crumb makes it a deeply satisfying bake. It’s a reminder of the simple pleasures of homemade food and the way it brings people together.
Conclusion
The Cinnamon-Zucchini Streusel Loaf is a perfect example of how simple ingredients can produce a remarkable result. Moist, aromatic, and visually appealing, it bridges the gap between everyday quick bread and special occasion dessert. The zucchini adds nutrition and tenderness, while the streusel topping creates a bakery-worthy finish. Whether you enjoy it as part of a leisurely breakfast, an afternoon treat, or a festive holiday addition, this loaf delivers comfort and flavor in every slice. With its adaptability and make-ahead convenience, it’s a recipe you’ll want to keep in your baking rotation year-round.
