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There’s something irresistibly delightful about the idea of Cookies and Cream Cake Pops that instantly lifts my spirits. Picture this: the warm aroma of freshly baked chocolate cake mingling with the sweet crunch of Oreo crumbs, creating a little piece of dessert magic. These cake pops don’t just look adorable; they’re a fun way to bring a nostalgic favorite into bite-sized bliss.

Whether it’s a birthday party, a cozy family gathering, or simply a Sunday pampering session, these treats will slip seamlessly into any occasion and steal the show. Plus, they’re surprisingly easy to whip up, making them perfect for both seasoned bakers and kitchen novices seeking a sweet escape from store-bought snacks. Join me as we dive into this delightful recipe that promises to impress and satisfy your sweet cravings!

Why are Cookies and Cream Cake Pops a must-try?

Irresistible flavor: The rich chocolate cake paired with creamy Oreos delivers a heavenly taste that no one can resist.
Endless fun: Shaping and decorating these pops is a playful activity perfect for all ages—get the kids involved!
Perfect for any occasion: Whether it’s a birthday, holiday, or casual get-together, these pops are a hit among friends and family.
Quick to make: From baking to ball rolling, you can whip up these delightful treats in under two hours.
Versatile: Switch up decorations or flavors to make them uniquely yours! If you’re looking for more dessert inspiration, check out my easy cake recipes.

Cookies and Cream Cake Pops Ingredients

For the Cake Base
• Chocolate cake mix – this is the foundation for your delicious Cookies and Cream Cake Pops.
• Water – required for preparing the cake mix according to package instructions.
• Vegetable oil – adds moisture and tenderness to the cake.
• Eggs – bind the ingredients together for a perfect texture.

For the Creamy Filling
• Vanilla icing – brings sweetness and helps bind the crumbled cake mixture.
• Oreos (12 pieces, cream filling divided) – provides that iconic cookies and cream flavor, with the crumbs adding crunch.

For the Coating
• White candy melts (12 oz) – coat the cake pops with a sweet, smooth layer, and allow for easy customization with toppings.

These ingredients will come together to create delightful, sweet treats that bring joy to any gathering!

How to Make Cookies and Cream Cake Pops

Prepare the batter: In a large mixing bowl, beat the chocolate cake mix, water, vegetable oil, and eggs until smooth. Follow the package instructions for mixing time, usually around 2-3 minutes.
Bake the cake: Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes. Bake at 350°F for about 25 minutes, or until a toothpick inserted in the center comes out clean.
Crush the Oreos: While the cake is baking, remove the cream filling from the Oreos, then blend the Oreo cookies in a food processor until they turn into fine crumbs. Set aside for later.
Crumble the cake: Once baked, let the cake cool completely. Crumble it in a large bowl using a fork, making sure there are no large pieces left.
Combine ingredients: Stir the vanilla icing and Oreo cream into the crumbled cake until fully mixed. Cover with plastic wrap and freeze until chilled for about 30 minutes.
Form the balls: Use a cookie scoop or your hands to roll the mixture into small balls, about the size of a ping pong ball. Place them on a large baking sheet lined with parchment paper.
Freeze again: Freeze the formed balls for an additional 30 minutes until they harden completely.
Melt the candy: Melt your white candy melts in the microwave in 30-second intervals, stirring in between, until smooth. Alternatively, you can use a double boiler.
Insert the sticks: Dip the tips of lollipop sticks into the melted chocolate, then stick them into each frozen cake ball. Return to the freezer until solidified.
Coat the cake pops: Carefully dip each cake ball into the melted chocolate, or use a spoon to cover them completely, letting the excess drizzle off onto the parchment paper.
Decorate: Sprinkle with remaining Oreo crumbs for an extra flair. Stand them upright in a styrofoam block or a cardboard box to harden for 2-3 minutes.

Optional: Drizzle some melted chocolate on top for a decorative finish.

Exact quantities are listed in the recipe card below.

What to Serve with Cookies and Cream Cake Pops?

Picture a delightful dessert spread, where sweet treats take center stage and every bite is a moment of joy.

Milkshake:
A creamy, chocolate milkshake perfectly complements these cake pops, amplifying the delicious Oreo flavor while providing a nostalgic touch.
Ice Cream:
Serve with a scoop of vanilla or cookies and cream ice cream. The cold, creamy texture pairs beautifully with the chewy cake pops for a dreamy dessert combo.
Fresh Berries:
Juicy strawberries or raspberries add a refreshing contrast to the rich sweetness of the cake pops, creating a balanced plate that dances on your palate.
Chocolate-Dipped Pretzels:
The salty crunch of chocolate-dipped pretzels provides a delightful textural contrast, enhancing the overall experience with a touch of savory fun.
Sparkling Juice:
Bright, sparkling juice enhances the festive vibe, turning any gathering into a celebration. It’s light, refreshing, and the perfect sip alongside these sweet treats.
Coffee or Espresso:
A strong cup of coffee or a shot of espresso accents the sweetness of these cake pops, providing a delightful balance that’s sure to please any palate.
Mini Cheesecakes:
These little bites add a creamy richness to the table, and their tangy flavor complements the sweetness of the Cookies and Cream Cake Pops wonderfully.
Chocolate Ganache:
A drizzle of chocolate ganache can elevate these pops even further, adding a luxurious touch that makes for an indulgent treat experience.

Each of these delightful pairings will create a festive atmosphere and make your Cookies and Cream Cake Pops an unforgettable centerpiece!

Cookies and Cream Cake Pops Variations

Feel free to get creative and personalize your cake pops to suit your taste buds!

Gluten-Free: Swap the chocolate cake mix with a gluten-free alternative to enjoy these treats without the gluten.
Vegan Option: Use a vegan cake mix and replace eggs with flax eggs for a delightful plant-based treat.
Peanut Butter Twist: Mix in a couple of tablespoons of creamy peanut butter with the crumbled cake for a nutty flavor.
Minty Fresh: Incorporate a few drops of peppermint extract into the chocolate coating for a refreshing minty kick. Refreshing moments are just a pop away!
Different Melts: Experiment with dark chocolate or milk chocolate melts to change the sweetness and flavor profile.
Spicy Surprise: Add a pinch of cayenne pepper to the chocolate melts for a warming, unexpected heat that will intrigue your guests.
Additional Crunch: Fold in crushed pretzels or nuts for a delightful textural contrast in each bite—sweet and salty heaven!
Miniature Pops: Create bite-sized versions by rolling them smaller—perfect for a dainty treat at parties or events!

Let your imagination soar and make these cake pops uniquely yours!

How to Store and Freeze Cookies and Cream Cake Pops

Room Temperature: Keep uneaten Cookies and Cream Cake Pops in an airtight container at room temperature for up to 2 days, enjoying their soft texture.

Fridge: For longer storage, place the cake pops in the refrigerator in an airtight container, where they will stay fresh for up to a week.

Freezer: To freeze, wrap each cake pop tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months without losing flavor.

Reheating: If you prefer them slightly warm, remove from the freezer and let them sit at room temperature for about 15 minutes before enjoying!

Make Ahead Options

These delightful Cookies and Cream Cake Pops are perfect for meal prep, making your busy weeknights a breeze! You can prepare the cake base up to 24 hours in advance—simply bake it, crumble it, and mix in the vanilla icing and Oreo cream, then cover and refrigerate. Additionally, you can roll the cake mixture into balls and freeze them for up to 3 days. When it’s time to serve, simply dip the frozen balls into the melted chocolate and decorate as desired. This way, you’ll ensure that your treats are just as delicious while saving valuable time. Enjoy the satisfaction of homemade treats without the last-minute rush!

Expert Tips for Cookies and Cream Cake Pops

Use Quality Ingredients: For the best flavor, opt for a high-quality chocolate cake mix and fresh Oreos. Stale ingredients can lead to a disappointing taste.
Cool Completely: Always let your baked cake cool completely before crumbling. Warm cake can create a soggy mixture, making it difficult to form perfect balls.
Accurate Sizing: Aim for consistent ball sizes, around the size of ping pong balls. Uniform size helps with even freezing and ensures all pops thaw at the same rate.
Melt Wisely: When melting the candy melts, do so in short intervals to avoid burning. Stir between each round to achieve a silky-smooth texture for dipping.
Chill Between Steps: Don’t skip the freezing steps! Chilling the balls before coating keeps them firm, preventing them from falling apart during decoration.

With these tips in hand, you’ll create delightful Cookies and Cream Cake Pops that impress every time!

Cookies and Cream Cake Pops Recipe FAQs

What type of chocolate cake mix should I use?
Absolutely! I recommend choosing a high-quality chocolate cake mix for the best flavor. Look for brands that use real cocoa to elevate the taste of your Cookies and Cream Cake Pops!

How should I store leftover cake pops?
For room temperature storage, keep uneaten Cookies and Cream Cake Pops in an airtight container for up to 2 days. If you need them to last longer, place them in the refrigerator, where they’ll stay fresh for up to a week.

Can I freeze my cake pops? How?
Very! To freeze your Cookies and Cream Cake Pops, wrap each pop individually in plastic wrap, making sure they’re tightly sealed. Then, place them in a freezer-safe bag or container. They can stay frozen for up to 3 months without losing flavor. When you’re ready to enjoy, let them sit at room temperature for about 15 minutes.

What should I do if my cake pops are falling apart during dipping?
No problem! If your cake pops are crumbling or falling apart while dipping, it’s likely they need to be colder. Make sure they are completely frozen before attempting to coat them. If they still struggle, try adding a touch more icing into the cake mixture to bind it together better.

Are these cake pops safe for children with allergies?
I often suggest checking ingredient labels carefully. Many brands of chocolate cake mixes contain allergens like gluten or nuts. If you’re serving children with allergies, consider using gluten-free cake mix and allergen-free chocolate. Always clarify with parents about individual allergy concerns before serving!

Can I use other types of cookies in this recipe?
Absolutely! Feel free to get creative! Instead of Oreos, you can use other sandwich cookies or even homemade cookies. Just ensure that if they have cream filling, it gets blended into the cake mix for best results. The more the merrier!