There’s something incredibly comforting about the rich, savory aroma of Corned Beef Hash sizzling in a hot skillet. It takes me back to lazy Sunday mornings, when my family would gather around the breakfast table, laughter mingling with the sounds of cooking. This beloved dish is not just a breakfast staple; it’s a delicious way to use up leftover corned beef from those hearty St. Patrick’s Day feasts, turning forgotten ingredients into a brunch classic.
With just a handful of simple ingredients, you can whip up perfectly golden bites of crispy potatoes mixed with tender corned beef and sweet onions, all brought together with a generous pat of butter. Whether you’re seeking a satisfying meal to kick-start your day or a cozy dinner that warms the soul, this Corned Beef Hash is a versatile dish that delivers comfort in every bite. So let’s dive in and create something that’s sure to impress at the breakfast table or any mealtime!
Why is Corned Beef Hash so beloved?
Comforting, nostalgic flavors: This dish revitalizes leftover corned beef, offering a taste of home in every bite.
Quick to prepare: With just 35 minutes of your time, you can serve a satisfying meal that feels indulgent.
Crispy perfection: A golden crust combined with tender potatoes creates a perfect harmony that delights everyone.
Endless versatility: Whether enjoyed at breakfast, lunch, or dinner, this recipe adapts to any mealtime or occasion.
Family favorite: It’s a dish that’s sure to please both kids and adults alike—who doesn’t love a hearty hash?
Dive into this savory classic and bring comfort to your table with this irresistible Corned Beef Hash recipe.
Corned Beef Hash Ingredients
Here’s everything you need to create a mouthwatering Corned Beef Hash that friends and family will rave about!
For the Hash
- Unsalted butter – 6 tablespoons, divided; use butter to achieve that rich, buttery flavor.
- Russet or Yukon gold potatoes – 4 cups, peeled, 1/2-inch diced, and cooked; these potatoes become wonderfully crispy!
- Sweet onion – 1 small, peeled and diced; adds a touch of sweetness that balances the savory elements.
- Salt – ½ teaspoon; enhances the flavors and brings the dish together.
- Black pepper – ½ teaspoon; adds a warm kick that complements the ingredients beautifully.
- Cooked corned beef – 4 cups, chopped (about 2 pounds); the star of the dish that gives Corned Beef Hash its hearty essence.
- Garlic powder – ½ teaspoon; infuses the hash with a mild, aromatic flavor.
- Onion powder – ½ teaspoon; deepens the onion flavor for an extra savory touch.
For Garnish
- Fresh parsley – chopped; sprinkle on top for a pop of color and freshness that brightens the dish.
Gather these ingredients and get ready to transform them into a dish filled with savory homemade joy!
How to Make Corned Beef Hash
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Melt the butter: Place a large skillet over medium heat. Add 4 tablespoons of unsalted butter to the pan. Once melted, you’re ready for the next step!
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Cook the potatoes and onions: Add the cooked potatoes, sweet onion, salt, and black pepper. Stir occasionally until the onions soften and the mixture starts to brown, about 8-10 minutes.
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Add the corned beef: Stir in the chopped corned beef, garlic powder, and onion powder. Use the back of your spatula to press the mixture down to form an even layer. Cook for 3-5 minutes until a lovely golden crust forms on the bottom.
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Flip and mix: Gently scrape the bottom and flip the hash over in sections, so the crusty side is on top. Add the remaining 2 tablespoons of butter and mix it into the hash for extra flavor.
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Finish cooking: Press the hash down into an even layer again and cook for another 3-5 minutes, until golden on the bottom. Continue this process until you reach your desired crispiness.
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Garnish and serve: Serve warm, topped with a sprinkle of chopped parsley for a fresh touch!
Optional: Add a dash of hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Corned Beef Hash preparations are perfect for busy home cooks! You can chop the onions and dice the potatoes up to 24 hours in advance to save time on hectic mornings. Just toss the prepared potatoes in a bit of water to prevent browning, and store them in an airtight container in the refrigerator. The cooked corned beef can be chopped and stored for up to 3 days, allowing you to whip up the hash quickly. When you’re ready to enjoy, simply follow the cooking steps starting from melting the butter, and you’ll have a comforting, delicious meal with minimal effort that tastes just as delicious!
Storage Tips for Corned Beef Hash
- Room Temperature: Corned Beef Hash should not be left out for more than 2 hours to avoid food safety issues; it’s best enjoyed warm right after cooking.
- Fridge: Store in an airtight container for up to 3 days. Ensure the hash has cooled completely before refrigerating to maintain its delicious texture.
- Freezer: You can freeze Corned Beef Hash for up to 2 months. Place it in a freezer-safe container, and consider portioning it out for easy reheating later.
- Reheating: To reheat, add a bit of butter to a skillet over medium heat or reheat in the microwave. If frozen, thaw in the fridge overnight before reheating for best results.
Corned Beef Hash Variations
Feel free to let your creativity shine and customize this dish to your taste!
- Vegetarian: Replace corned beef with sautéed mushrooms or mixed veggies for a hearty, meat-free option. You won’t miss the meat!
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to amp up the heat and invigorate those flavor profiles.
- Cheesy Delight: Mix in shredded cheddar or pepper jack cheese before serving for a gooey, melted addition that everyone will love.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic twist, elevating the dish to new culinary heights.
- Breakfast Boost: Top with poached or fried eggs for a complete breakfast that adds richness and a delightful runny yolk to your hash.
- Sweet Twist: Fold in caramelized sweet potatoes or butternut squash for a subtle sweet element that pairs beautifully with the savory ingredients.
- Smoky Flavor: Stir in some smoked paprika or a few dashes of liquid smoke for a BBQ-inspired twist that’ll have everyone asking for seconds.
- Global Flair: Experiment with adding kimchi or sauerkraut for a tangy, fermented crunch that introduces an exciting new layer of flavor.
Tips for the Best Corned Beef Hash
- Perfect Potato Prep: Use cooked potatoes for best results; uncooked will not crisp up properly, leading to mushy hash.
- Gather All Ingredients: Prepare and measure all ingredients before you start cooking to ensure a smooth cooking process without interruptions.
- Manage the Heat: Keep the heat at medium; too high can burn the hash, while too low won’t give you that desirable golden crust.
- Crispy Crust: Press down the mixture firmly while cooking to encourage that delicious crust, flipping in sections to avoid breaking it apart.
- Stay Creative: Don’t hesitate to add vegetables like bell peppers or even some cheese for a yummy twist on your Corned Beef Hash.
What to Serve with Corned Beef Hash?
Transform your meal into a delightful feast with these savory accompaniments that elevate your corned beef hash experience.
- Poached Eggs: A perfectly runny poached egg on top adds richness and creaminess to the crispy hash, making every bite heavenly.
- Sourdough Bread: Toasted slices of sourdough provide a tangy crunch, perfect for mopping up those delicious hash remnants on your plate. The combination of flavors is simply divine!
- Fresh Fruit Salad: A bowl of vibrant, fresh fruit adds a refreshing contrast to the hearty meal, lightening the overall flavor profile and creating visual appeal.
- Coleslaw: The crunch from a tangy coleslaw adds a layer of texture that complements the softness of the hash, providing a nice balance to each bite.
- Cheddar Cheese: Melting a thin layer of cheddar over the hash brings a gooey, savory element that diners will crave. It adds comfort and indulgence!
- Coffee or Tea: A warm cup of coffee or herbal tea pairs beautifully, enhancing the flavors of your dish and creating a cozy atmosphere for your meal.
- Apple Sauce: Sweet apple sauce serves as a delightful contrast, balancing the savory elements with a hint of sweetness that many will love.
- Greek Yogurt: A dollop of tangy Greek yogurt on the side offers creaminess while cutting through the richness of the hash, making it a lively accompaniment.
- Homemade Biscuit: Flaky, buttery biscuits can soak up any leftover juices or additions and provide a classic comfort food experience alongside your hash.
- Maple Syrup: Drizzling a little maple syrup over the hash adds an unexpected sweetness, enhancing the savory flavors and creating a dish that’s irresistibly comforting.
Corned Beef Hash Recipe FAQs
What type of potatoes are best for Corned Beef Hash?
Absolutely! For the best texture and flavor, I recommend using russet or Yukon gold potatoes. These varieties are great for achieving that crispy exterior while maintaining tenderness inside, creating a perfect balance for your Corned Beef Hash.
How should I store leftover Corned Beef Hash?
To store, place your Corned Beef Hash in an airtight container once it has cooled completely. It can be kept in the refrigerator for up to 3 days. Make sure you enjoy it warm; I find that reheating on the stovetop helps maintain that delightful crispness.
Can I freeze Corned Beef Hash?
Yes, you can freeze Corned Beef Hash! To do this, transfer it to a freezer-safe container or heavy-duty freezer bags. Ensure it’s well-sealed to prevent freezer burn, and it will last for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in a skillet for the best results.
What if my Corned Beef Hash isn’t crispy enough?
If your hash isn’t crispy to your liking, don’t worry! Simply press it down again in the skillet and cook for an additional 3-5 minutes over medium heat. For an even better crust, make sure to flip it in sections, allowing each part ample contact with the pan.
Can I make Corned Beef Hash for my pet?
Be cautious! While the ingredients like potatoes and corned beef may be safe for pets in small amounts, you should skip the seasonings like salt and black pepper. Always consult your veterinarian before introducing new foods to your pet’s diet.
What can I substitute for corned beef if I’m looking for a healthier option?
Very! If you want a lighter version, consider using shredded turkey or chicken. You can also add black beans for a vegetarian twist, enhancing the dish with extra fiber and protein while keeping the classic hash texture.
Savory Corned Beef Hash: A Cozy, Comforting Classic
Ingredients
Equipment
Method
- Melt the butter: Place a large skillet over medium heat. Add 4 tablespoons of unsalted butter to the pan. Once melted, you’re ready for the next step.
- Cook the potatoes and onions: Add the cooked potatoes, sweet onion, salt, and black pepper. Stir occasionally until the onions soften and the mixture starts to brown, about 8-10 minutes.
- Add the corned beef: Stir in the chopped corned beef, garlic powder, and onion powder. Use the back of your spatula to press the mixture down to form an even layer. Cook for 3-5 minutes until a lovely golden crust forms on the bottom.
- Flip and mix: Gently scrape the bottom and flip the hash over in sections, so the crusty side is on top. Add the remaining 2 tablespoons of butter and mix it into the hash for extra flavor.
- Finish cooking: Press the hash down into an even layer again and cook for another 3-5 minutes, until golden on the bottom. Continue this process until you reach your desired crispiness.
- Garnish and serve: Serve warm, topped with a sprinkle of chopped parsley for a fresh touch!
