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The first time I bit into a perfectly crisp snow pea stuffed with a creamy, savory filling, I was instantly transported to a summer garden party where laughter and deliciousness filled the air. These Crab and Cream Cheese Stuffed Snow Peas are more than just an appetizer; they’re a delightful little package of joy that brings together the sweetness of fresh peas and the richness of crab and cream cheese. Whether you’re hosting a casual gathering or simply looking for a satisfying snack to impress your family, this recipe is the answer.

In just a bit over an hour, you can prepare a dish that dazzles both the eye and palate. The creamy garlic and parsley mixture pairs beautifully with the natural crunch of snow peas, making each bite an explosion of flavor. Plus, these stuffed beauties are easy to whip up, perfect for those days when you want to steer clear of the usual fast food fare and treat yourself to something homemade and fresh. Let’s dive into this delightful recipe that promises to become a staple in your kitchen!

Why are Crab and Cream Cheese Stuffed Snow Peas a must-try?

Easy Preparation: With just a few steps, you can transform simple ingredients into a gourmet delight.
Fresh Flavor: The combination of sweet snow peas and creamy filling bursts with freshness, perfect for summer gatherings.
Crowd-Pleasing: They’re a hit at parties or family dinners, appealing to both seafood lovers and veggie enthusiasts.
Nutritious Snack: Low in calories but high in flavor, these stuffed peas make for a guilt-free indulgence.
Versatile: They work as an appetizer, finger food, or a light snack anytime you crave something refreshing.
For more delightful bites, explore our other fun appetizer ideas that will impress your guests!

Crab and Cream Cheese Stuffed Snow Peas Ingredients

For the Filling

Cream cheese – 8 ounces, at room temperature for easy mixing and a smooth texture.
Crab meat – ½ pound, crumbled finely for a succulent flavor that complements the creaminess.
Parsley – ¼ cup, finely chopped to add a burst of freshness and color to the filling.
Garlic – 1 medium clove, minced to infuse a delightful aroma and savory depth.
Worcestershire sauce – ½ teaspoon to enhance the umami flavors in the crab mixture.
Salt and pepper – to taste, balancing the flavors and adding that perfect seasoning.

For the Snow Peas

Snow peas – 48 large, crisp and sweet, acting as the perfect vessel for the creamy stuffing.

This recipe for Crab and Cream Cheese Stuffed Snow Peas is not just a treat for the taste buds; it also showcases how simple ingredients come together to create a delightful dish. Enjoy crafting these flavorful bites!

How to Make Crab and Cream Cheese Stuffed Snow Peas

Blanch the Peas: Bring a large pot of water to a rolling boil. Blanch the snow peas for 30 seconds, then immediately plunge them into cold water to stop the cooking process. Drain and set aside, ensuring they stay crisp.
Mix the Filling: In a medium bowl, blend the cream cheese, crab meat, parsley, minced garlic, Worcestershire sauce, and a pinch of salt and pepper. Stir until the mixture is smooth and creamy, letting all the flavors meld beautifully.
Prepare the Snow Peas: Using a paring knife, carefully split the curved side of each snow pea. This little pocket will hold the delightful filling, so take your time to make it neat for an elegant presentation.
Fill the Peas: Grab a pastry bag with a wide tip or a simple plastic bag with a corner snipped off. Gently squeeze the creamy crab mixture into each split snow pea, ensuring each pea is generously stuffed with that luscious filling.
Chill Before Serving: Place the stuffed snow peas in the refrigerator and let them chill for at least an hour. This not only helps the flavors deepen but also makes them refreshingly cold for serving.

Optional: Garnish with a sprinkle of paprika or a sprig of parsley for an extra touch of elegance.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Crab and Cream Cheese Stuffed Snow Peas

Fridge: Store leftover stuffed snow peas in an airtight container for up to 3 days. Make sure they are fully cooled before sealing to preserve their freshness.

Freezer: If you need to freeze them, lay the stuffed snow peas on a baking sheet in a single layer to prevent sticking, then freeze for up to 2 months.

Reheating: For best results, thaw in the fridge overnight, then enjoy them cold or at room temperature. Avoid reheating in the microwave to maintain their crispness.

Pro Tip: Consider making a larger batch of the crab and cream cheese filling and freezing it separately to whip up fresh stuffed snow peas anytime!

What to Serve with Crab and Cream Cheese Stuffed Snow Peas?

Elevate your dining experience with delightful pairings that add texture and flavor alongside these scrumptious stuffed bites.

Crispy Baguette Slices: The slight crunch of fresh baguette provides a nice contrast to the creamy filling, perfect for dipping.
Light Garden Salad: A refreshing mix of greens and vinaigrette cuts through the richness and enhances the overall flavor profile of your meal.
Roasted Garlic Potatoes: Creamy and smooth roasted garlic potatoes bring warmth and heartiness to your table, balancing the lightness of the snow peas.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or Pinot Grigio elevates the seafood flavors and complements the creaminess of the dish nicely.
Lemon Sorbet: For dessert, the refreshing lemon sorbet cleanses the palate perfectly while ending your meal on a light and zesty note.
Herbed Quinoa: Lightly herbed quinoa not only adds texture but also serves as a nutrient-dense counterpoint to the rich stuffing.
Grilled Shrimp Skewers: If you’re fond of seafood, succulent grilled shrimp skewers pair well, enhancing the seafood experience in a delightful way.
Tart Cherry Compote: A dollop of tart cherry compote adds a sweet and tangy burst that contrasts beautifully with the creamy crab filling.

These pairings promise to create a memorable meal that everyone will love, making your gathering a delicious success!

Make Ahead Options

These Crab and Cream Cheese Stuffed Snow Peas are ideal for meal prep, allowing you to save time on busy weeknights! You can prepare the filling up to 24 hours in advance by mixing the cream cheese, crab meat, parsley, garlic, Worcestershire sauce, and seasonings. Just cover it tightly and refrigerate to keep it fresh and creamy. Additionally, you can blanch and split the snow peas up to 3 days ahead; store them in an airtight container to maintain their crunch. When you’re ready to serve, simply fill the snow peas with the chilled mixture and enjoy these delicious bites, all while saving precious time!

Expert Tips for Crab and Cream Cheese Stuffed Snow Peas

Choose Fresh Peas: Always select vibrant, crisp snow peas; avoid any that are limp or discolored for the best taste.
Cream Cheese Temperature: Ensure the cream cheese is at room temperature for easy mixing and a smooth filling consistency.
Avoid Overcooking: Blanch the snow peas for just 30 seconds—overcooking can cause them to become mushy instead of retaining their crispness.
Chill Properly: Allow the stuffed snow peas to chill for at least an hour; this enhances the flavors and provides a refreshing bite.
Presentation Matters: Serve the Crab and Cream Cheese Stuffed Snow Peas on a beautiful platter; it elevates the dish and makes it more inviting for guests.

Crab and Cream Cheese Stuffed Snow Peas Variations

Feel free to let your creative instincts run wild and personalize these delightful bites!

Dairy-Free: Swap cream cheese for hummus or a dairy-free cream cheese alternative for a plant-based twist.
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a zesty heat that tantalizes your taste buds.
Herb Infusion: Experiment with fresh herbs like dill or chives instead of parsley to give the filling a unique flavor profile that sings with freshness.
Seafood Option: For a different taste, substitute crab meat with finely diced shrimp or lobster, creating a luxurious seafood experience.
Crunchy Texture: Mix in toasted pine nuts or chopped water chestnuts for added crunch that complements the silky filling beautifully.
Zesty Citrus: Incorporate a teaspoon of lemon zest into the mixture to brighten the flavors and add a refreshing citrus twist that lifts each bite.
Smoky Flavor: Blend in a bit of smoked paprika for a smoky depth that elevates the dish and adds comfort on chilly evenings.
Veggie Power: Fold in finely chopped sun-dried tomatoes or roasted red peppers for a burst of color and flavor that adds zest and richness.

These variations invite you to embrace your inner chef and craft the perfect stuffed snow peas that everyone will love!

Crab and Cream Cheese Stuffed Snow Peas Recipe FAQs

How do I choose the right snow peas for this recipe?
Absolutely! Look for snow peas that are bright green, firm, and crisp. Avoid any that are limp or have dark spots all over, as these could be past their prime. Fresh snow peas not only taste better but also provide a delightful crunch in your dish.

How should I store leftover Crab and Cream Cheese Stuffed Snow Peas?
For the fridge, store any leftovers in an airtight container. They can last up to 3 days. Just ensure they are completely cooled before sealing, as any residual heat could lead to sogginess. If you’re planning to enjoy them later, try to eat them as fresh as possible for the best flavor!

Can I freeze Crab and Cream Cheese Stuffed Snow Peas?
Yes, you can! To freeze, lay the stuffed snow peas in a single layer on a baking sheet and put them in the freezer for about 1-2 hours until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight.

What are some common issues I might face when making these stuffed snow peas?
Very! One common issue is overcooking the snow peas during blanching. Remember, 30 seconds is all they need! Overcooked peas can lose their crispness, making them less appealing. Also, if the filling is too thick, consider adding a bit of lemon juice or a splash of cream to smooth it out for easier piping.

Are these Crab and Cream Cheese Stuffed Snow Peas suitable for people with shellfish allergies?
No, they aren’t. Since this recipe contains crab meat, it’s not safe for individuals with shellfish allergies. If you’d like to enjoy a seafood-free version, try replacing the crab with finely chopped cooked chicken or even a mix of roasted vegetables for a vegetarian option.

Can I prepare the filling in advance?
Absolutely! You can make the crab and cream cheese filling a day ahead. Just store it in the fridge, tightly covered. When you’re ready to use it, simply fill the snow peas as instructed. This little prep tip saves you time on the day of your gathering!