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With the temperatures dropping and the days growing shorter, there’s nothing quite like a steaming bowl of soup to soothe the soul. Picture this: as I strolled through my local farmer’s market, the vibrant colors of fresh vegetables caught my eye, and I was inspired to create a Cozy Creamy Vegetable Rice Soup. It’s a dish that not only warms from the inside out but also brings the delightful flavors of autumn into my kitchen.

What I love about this soup is how easily it comes together—perfect for busy weeknights or those laid-back weekends when you crave something wholesome yet impressive. The blend of earthy vegetables, fragrant herbs, and creamy cashew goodness elevates this dish into a true crowd-pleaser, making it a wonderful way to enjoy home-cooked comfort food without the fuss. So, let’s dive into this delightful recipe, guaranteed to impress even the pickiest eaters while bringing you that homemade warmth!

Why is Creamy Vegetable Rice Soup so special?

Wholesome Ingredients: This recipe is loaded with fresh, vibrant vegetables that not only add flavor but also pack a nutritional punch.
Rich, Creamy Texture: Blending soaked cashews creates a velvety cream that enriches every spoonful.
Easy to Prepare: With simple steps and minimal prep, you can have this delicious soup ready in under an hour.
Crowd-Pleasing Dish: Perfect for family dinner or a cozy gathering, everyone will love this comforting bowl of goodness.
Versatile Flavor: Feel free to customize by adding your favorite veggies or herbs, making it easy to suit any palate.
This Creamy Vegetable Rice Soup is more than just a meal; it’s a warm hug in a bowl!

Creamy Vegetable Rice Soup Ingredients

• Get ready to create a heartwarming dish!

For the Soup Base
• Olive oil – enhances the flavors of the vegetables while keeping it light and healthy.
• Vegan butter – adds a rich creaminess that perfectly complements the fresh ingredients.
• Onion – a flavorful foundation that adds sweetness as it cooks down.
• Leek – brings a subtle sweetness and depth to the soup’s flavor profile.
• Celery – adds a crisp texture and aromatic base to the soup.
• Carrots – bring color and natural sweetness, balancing the savory notes.
• Garlic – for that aromatic kick that elevates the entire dish.
• Plain (all-purpose) flour – helps to thicken the soup and gives it that creamy consistency.
• Vegetable bouillon – a key ingredient that provides a savory depth to the Creamy Vegetable Rice Soup.
• Dried thyme – infuses an earthy flavor that complements the vegetables beautifully.
• Dried oregano – adds a Mediterranean touch and aromatic flair.
• Dried rosemary – brings a fragrant hint of piney flavor that’s perfect for soups.
• Dried tarragon – offers a slightly sweet, anise-like flavor that brightens the dish.
• Bay leaf – adds a subtle depth of flavor during cooking.

For the Rice and Beans
• Basmati and wild rice blend – a delightful mix that offers different textures and flavors in every bite.
• Cannellini beans – packed with protein and creaminess, making the soup more filling.
• Salt – enhances the overall flavor, but adjust to your taste.
• Black pepper – adds a zesty kick that completes the seasoning profile.

For the Finishing Touches
• Shredded kale – a nutrient-dense green that wilts beautifully into the soup.
• Cashews – blended into a creamy base for added richness and a nutty flavor.
• Water – helps to achieve the desired consistency in the cashew cream.

Feel free to gather these ingredients and prepare to create a lovely, comforting bowl of Creamy Vegetable Rice Soup!

How to Make Creamy Vegetable Rice Soup

Soak the cashews in a bowl by covering them with boiling water; set aside for about 20 minutes. This will help them blend smoothly into a creamy base.
Sauté the olive oil and vegan butter in a large pan over medium heat. Add the onion, leek, celery, carrots, and garlic, cooking gently for about 10 minutes, until the vegetables are soft and fragrant.
Whisk in the flour, stirring constantly for 2 minutes to create a roux. This will give your soup a wonderful creamy texture.
Gradually add the vegetable bouillon, pouring it in slowly to avoid lumps, while stirring well. Keep mixing until you achieve a smooth consistency.
Season the mixture by adding the thyme, oregano, rosemary, tarragon, bay leaf, rice, cannellini beans, salt, and a generous amount of black pepper. Stir well to combine all the flavors.
Simmer the soup, bringing it to a gentle boil, then reduce the heat and cook for about 20 minutes, stirring often. The rice should be tender by now.
Incorporate the shredded kale into the soup, cooking for an additional 1-2 minutes until it has wilted and brightened in color.
Blend the soaked cashews with the 250 ml of water in a blender until smooth. Scrape down the sides as necessary to ensure everything is well mixed.
Combine the cashew cream into the soup, stirring until fully incorporated. Taste and adjust seasoning, adding more bouillon for a thinner texture if desired.

Optional: Garnish with fresh herbs for an extra pop of color and flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

This Creamy Vegetable Rice Soup is perfect for meal prep and can save you valuable time during your busy week! You can chop all the vegetables (onion, leek, celery, carrots, and garlic) and store them in the refrigerator for up to 3 days. Additionally, the cashews can be soaked up to 24 hours in advance, ensuring a silky cashew cream when ready to blend. When it’s time to enjoy the soup, simply sauté the prepped veggies, add the broth, rice, and seasoning, and simmer! This approach keeps the flavors fresh and delightful, allowing you to indulge in a cozy bowl of comfort without the last-minute rush!

How to Store and Freeze Creamy Vegetable Rice Soup

Fridge: Store in an airtight container for up to 3 days. Reheat on the stove over low heat, stirring occasionally until warm.

Freezer: Freeze in portion-sized containers for up to 3 months. To reheat, let it thaw in the fridge overnight, then warm on the stove or microwave, adding a splash of water if needed.

Avoid Overcooking: When reheating, do so gently to prevent the rice from becoming mushy.

Texture tip: If the soup thickens in the fridge or freezer, simply stir in a bit of vegetable broth or water to restore its creamy consistency.

Expert Tips for Creamy Vegetable Rice Soup

Fresh is Best: Use seasonal vegetables when possible for unmatched flavor and nutrition. Frozen veggies can work too if you’re short on time.

Avoid Lumpiness: Gradually add the vegetable bouillon while stirring continuously; this helps you achieve that silky smooth consistency in your Creamy Vegetable Rice Soup.

Customize to Taste: Feel free to add your favorite herbs or spices. A pinch of paprika or a squeeze of lemon juice can elevate the flavor even more!

Perfectly Cooked Rice: Don’t forget to keep an eye on the rice while it cooks. Stir occasionally to prevent it from sticking and ensure even cooking.

Creamy Texture: For a richer experience, blend the cashews until very smooth. Scraping down the blender sides can help achieve this dreamy texture.

Creamy Vegetable Rice Soup Variations

Feel free to play around with this delightful soup, making each bowl your own!

Dairy-Free: Substitute vegan butter with coconut oil for a rich, dairy-free alternative.
Hearty Addition: Incorporate diced potatoes or sweet potatoes for added substance and sweetness. They complement the creamy texture beautifully!
Spice it Up: Add a teaspoon of chili flakes or a dash of hot sauce for a gentle heat that warms the soul.
Herb Twist: Replace thyme with fresh herbs like basil or cilantro for a vibrant lift in flavor. Fresh herbs can add unexpected brightness!
Grain Swap: Use quinoa or farro instead of rice for a nutty flavor and extra protein. Be sure to adjust cooking times accordingly!
Nut-Free: If you’re avoiding nuts, blend silken tofu with water for a creamy texture without the cashews.
Veggies Galore: Toss in additional veggies like bell peppers, zucchini, or spinach to amp up the nutritional profile and add variety.
Smoky Flavor: Introduce smoked paprika or liquid smoke for a hint of smokiness that brings depth to the soup’s character.

Customize away, and let each bowl of Creamy Vegetable Rice Soup reflect your unique taste!

What to Serve with Creamy Vegetable Rice Soup?

Bring warmth and comfort to your table by pairing this delightful soup with complementary sides and sips!

Crusty Bread: Perfect for dipping, a warm, crusty baguette adds a delightful texture and flavor contrast to the soup’s creaminess.
Mixed Green Salad: A refreshing salad with tangy vinaigrette balances the richness of the soup, providing a burst of freshness with each bite.
Garlic Breadsticks: Soft, buttery, and infused with garlic, these breadsticks are perfect for soaking up the creamy goodness of the soup. Paired together, they create an indulgent experience.
Steamed Broccoli: For a pop of vibrant green and slight crunch, steamed broccoli adds both nutrition and color, making your meal well-rounded.
Balsamic Roasted Vegetables: Roasted seasonal veggies drizzled with balsamic enhance the soup by adding deep, savory flavors that elevate your dining experience.
Herbal Iced Tea: Light and refreshing, a glass of herbal iced tea can cleanse the palate between bites, adding a soothing element to your meal.

Every bite becomes an experience to savor, creating a cozy dining atmosphere that feels like a warm embrace!

Creamy Vegetable Rice Soup Recipe FAQs

How do I choose the best vegetables for this soup?
Absolutely! When selecting vegetables, opt for ones that are vibrant and fresh. Look for carrots that are firm with a bright orange color, celery that is crisp and free from dark spots, and leafy greens that are perky. Seasonal vegetables not only enhance the flavor but also offer the best nutritional value.

What is the best way to store Creamy Vegetable Rice Soup?
To store your delicious soup, transfer it to an airtight container and refrigerate it. It will keep well for up to 3 days. Make sure to reheat it on low heat to prevent the rice from becoming mushy. Stir occasionally to ensure even warming.

Can I freeze Creamy Vegetable Rice Soup?
Yes, you can! I often freeze it in portion-sized containers for up to 3 months. To freeze, let the soup cool completely, then ladle it into containers, allowing some space for expansion. When you’re ready to enjoy it again, thaw it in the fridge overnight and gently reheat it on the stove, adding a bit of vegetable broth or water if it thickens.

What should I do if my soup turns out too thick after storage?
If you find your soup has thickened too much after being stored, no worries! Just add a splash of vegetable broth or water while reheating. Stir continuously until you achieve that creamy texture you love. Remember to adjust the seasonings as needed.

Are there any dietary restrictions to keep in mind?
Of course! This soup is plant-based, making it suitable for vegans and vegetarians. However, be mindful of any nut allergies if you’re serving it to others since it contains cashews for the creaminess. You can substitute the cashews with silken tofu or a store-bought non-dairy cream for a nut-free option.

Can I customize the herbs and spices in the recipe?
Very much so! This recipe is versatile, and I encourage you to play around with different herbs and spices to suit your taste. If you enjoy a bit of heat, consider adding red pepper flakes. Fresh herbs, like basil or parsley, can also make wonderful additions, especially as a garnish!