As I was searching for a unique way to elevate my weekend cookouts, the thought of a crispy fried shrimp burger danced around in my head. The moment I imagined the golden-brown patties packed with succulent shrimp, I knew I had stumbled upon something special. This recipe not only satisfies my craving for seafood but also adds a delightful twist to the classic burger experience.
Picture this: the tender shrimp, lightly breaded and perfectly fried, nestled between toasted potato buns with a drizzle of zesty sauce and a medley of fresh toppings. It’s the kind of dish that becomes an instant favorite, perfect for impressing friends or simply enjoying a cozy night in.
Join me in creating these delicious Korean-style shrimp burgers that are as easy to make as they are to eat. With just a handful of ingredients and a mere 35 minutes of your time, you’ll whip up a crowd-pleaser that transforms ordinary dinners into extraordinary feasts. Let’s dive into this flavorful adventure!
Why love this Crispy Fried Shrimp Burger?
Deliciously Unique: This recipe adds a flavorful Korean twist to the beloved burger.
Quick and Easy: With just 35 minutes prep to plate, it’s perfect for weeknight dinners.
Crowd-Pleasing Flavor: Delightful crispy shrimp patties are sure to impress family and friends.
Versatile Toppings: Customize with your favorite veggies and sauces for a personal touch.
Healthy Indulgence: Packed with shrimp and fresh ingredients, it’s a guilt-free delight.
Dive deeper into homemade favorites with this recipe and savor the joy of cooking!
Crispy Fried Shrimp Burger Ingredients
Get ready to savor these delightful flavors!
For the Sauce
- Mayonnaise – adds a creamy base for the sauce.
- Lemon juice – brightens the flavor and adds zing.
- Diced pickles – brings a tangy crunch to the mix.
- Dijon mustard – for a touch of sharpness that complements the shrimp.
- Sugar – balances out the acidity with a hint of sweetness.
For the Shrimp Patties
- Medium sized shrimps – the star of your crispy fried shrimp burger; use fresh for the best flavor.
- Salt – enhances the natural taste of the shrimp.
- Egg – helps bind the ingredients together; half is enough for this recipe.
- Dried parsley flakes – infuses a subtle herbal note.
- Onion – adds sweetness and depth; finely chop for even distribution.
- Potato starch – helps with the crispy texture of the patties.
- Korean style breadcrumbs – provides a wonderful crunchy coating; use them generously for a crispy fried shrimp burger.
For Assembling the Burger
- Potato buns – their softness complements the firmness of the shrimp patties.
- Lettuce – for a fresh and crunchy layer.
- Cheese – if desired, it melts beautifully over the hot patty.
- Raw onions – add a bite of spiciness and a lovely crunch.
- Tomato – fresh slices add juiciness and color.
- Peppers – for extra crunch and vibrant flavor.
With these ingredients at your side, you’re all set to create a delightful homemade dish that’ll brighten any meal!
How to Make Crispy Fried Shrimp Burger
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Mix the Sauce: In a small bowl, combine the mayonnaise, lemon juice, diced pickles, dijon mustard, and sugar. Stir well and set aside to let the flavors meld.
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Toast Buns: Lightly oil or butter a small fry pan. Toast the inner sides of the potato buns on medium heat until golden brown, creating a crispy base for your burger.
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Prepare the Shrimp: Take about 15 shrimps and cut each into 6 pieces. For the remaining 5, chop them into 2-3 pieces, ensuring a mix of textures for your patties.
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Combine Ingredients: In a medium bowl, mix the chopped shrimp with the salt, half an egg, dried parsley, onion, potato starch, and the first set of breadcrumbs. Stir until well incorporated, then shape the mixture into two round patties.
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Coat the Patties: Generously roll each shrimp patty in the additional 1/2 cup of Korean style breadcrumbs, ensuring they are fully covered for that perfect crispy finish.
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Fry the Patties: Heat enough oil in a fry pan for shallow frying. Once the oil is warm, gently place the patties in the pan. Fry each side until they’re golden brown, around 3-4 minutes per side.
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Assemble the Burgers: Start with a slice of cheese on the bottom bun (if using), add lettuce, then the shrimp patty. Top with a generous drizzle of sauce and your favorite veggies like raw onions, tomato, and peppers.
Optional: Serve with extra sauce on the side for dipping!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Fried Shrimp Burgers are perfect for meal prep enthusiasts! You can prepare the shrimp patties up to 24 hours in advance. Simply mix the shrimp with the other ingredients (except the breadcrumbs) and shape into patties. Lay them flat on a parchment-lined baking sheet, cover tightly with plastic wrap, and refrigerate. The sauce can also be made and stored in an airtight container for up to 3 days, allowing the flavors to meld beautifully. When you’re ready to serve, coat the patties in breadcrumbs and fry them as per the recipe for a quick and satisfying meal. They will be just as delicious as if made fresh!
Expert Tips for Crispy Fried Shrimp Burger
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Shrimp Quality: Use fresh or well-thawed shrimp for the best flavor and texture. Avoid overcooking, which can lead to rubbery patties.
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Breadcrumb Coating: For an extra crispy fried shrimp burger, double coat the patties with breadcrumbs. This adds a delightful crunch and prevents sogginess.
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Oil Temperature: Ensure the oil is adequately heated before frying; too low can lead to greasy patties. Use a thermometer if needed, aiming for around 350°F.
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Custom Toppings: Experiment with toppings like avocado or spicy mayo to elevate flavors. Just ensure all your additional ingredients are fresh for the best taste.
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Perfect Patty Size: Shape the patties evenly and not too thick to ensure they cook through properly. Aim for about 1/2 inch thick for perfect frying.
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Make Ahead: Prepare and shape your shrimp patties in advance, storing them in the fridge for up to an hour. This helps them hold their shape while frying, enhancing your crispy fried shrimp burger experience.
What to Serve with Crispy Fried Shrimp Burger?
Elevate your meal with vibrant sides that perfectly complement these delightful shrimp patties.
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Crispy Sweet Potato Fries: The natural sweetness and crispiness of sweet potato fries make a delicious contrast to the savory shrimp burger.
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Tangy Coleslaw: Creamy coleslaw adds a refreshing crunch, balancing the rich flavors of the burger while bringing a pop of color to the plate.
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Spicy Kimchi: This traditional Korean side adds heat and depth, enhancing the overall umami experience of your shrimp burger.
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Zesty Cucumber Salad: Cool, thinly sliced cucumbers in a light vinegar dressing provide a refreshing palate cleanser and vibrant crunch.
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Grilled Corn on the Cob: Sweet and smoky grilled corn pairs beautifully, bringing a touch of summer to your meal with each buttery bite.
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Mango Salsa: Bright, juicy mango salsa offers a sweet and tangy contrast that perfectly complements the crispy texture of the shrimp.
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Cold Beer: A light, crisp lager complements the shrimp burger nicely, cutting through the richness while enhancing the meal’s overall flavor.
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Lemon Sorbet: For a lite dessert, this refreshing sorbet is a sweet, citrusy treat that leaves a pleasant aftertaste after your savory burger.
Enhance the experience further by mixing and matching these sides, creating a feast that’s both colorful and bursting with flavor!
How to Store and Freeze Crispy Fried Shrimp Burger
Fridge: Store leftover shrimp patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet to preserve crispiness.
Freezer: To freeze patties, wrap each one tightly in plastic wrap and place in a freezer bag for up to 2 months. Thaw in the fridge before frying.
Reheating: For the best results, reheat the crispy fried shrimp burger on a skillet over medium heat to regain their crunchiness, adding a splash of oil if needed.
Assembly Storage: Keep assembled burgers wrapped in foil if serving shortly after making; they can sit at room temperature for up to 1 hour.
Crispy Fried Shrimp Burger Variations
Customize your dish for a delightful twist on classic flavors!
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Spicy Kick: Add chopped jalapeños or a splash of sriracha to the sauce for a fiery upgrade. The heat will excite your taste buds and create a fun contrast with the crunchy shrimp.
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Zesty Citrus: Swap lemon juice with lime juice for a different citrus zing. This twist enhances the refreshing quality of the burger, making it perfect for summertime!
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Veggie-Loaded: Incorporate finely chopped spinach or grated zucchini into the shrimp mixture for extra veggies. Not only does this add flavor and nutrition, but it also keeps the patties moist.
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Gluten-Free Option: Substitute regular breadcrumbs with gluten-free panko or crushed cornflakes. The crunchy texture remains, respecting dietary restrictions while keeping flavor front and center.
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Herb Infusion: Experiment with fresh herbs like cilantro or basil instead of parsley for a vibrant and aromatic profile. Each herb brings its personality, adding freshness that dances with each bite.
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Cheesy Surprise: Mix shredded cheese like cheddar or mozzarella into the shrimp blend before forming patties. When fried, this melts into gooey perfection, elevating your burger experience.
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Bun Swap: Replace potato buns with lettuce wraps for a low-carb alternative. It’s a lightened-up option that allows the shrimp’s natural flavors to shine through beautifully!
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Asian Flavors: Drizzle sesame oil into the shrimp mixture and top with pickled vegetables. This nods to classic Asian cuisine, bringing depth and a sweet-sour contrast to every bite.
Let your creativity flow and enjoy these variations as you bring your very own spin to the delicious crispy fried shrimp burger!
Crispy Fried Shrimp Burger Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! Fresh medium-sized shrimp are best for flavor and texture. If using frozen shrimp, ensure they’re fully thawed and patted dry to prevent excess moisture in your patties.
How should I store leftover shrimp burgers?
Leftover shrimp patties can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat to help regain their delightful crispiness.
Can I freeze the shrimp patties?
Yes! To freeze the patties, individually wrap each one tightly in plastic wrap, then place them in a freezer bag for up to 2 months. When you’re ready to fry, just thaw them in the refrigerator overnight and prepare as instructed—it’s that simple!
What are some common issues when making shrimp burgers?
Sometimes patties can fall apart during frying. To avoid this, make sure to mix the ingredients well and shape the patties firmly. If they still crumble, adding a bit more potato starch can help bind them better.
Are these shrimp burgers suitable for those with shellfish allergies?
No, this crispy fried shrimp burger recipe contains shrimp, which can trigger allergic reactions in individuals sensitive to shellfish. Always check with your guests regarding allergies before serving.
What can I substitute for mayonnaise in the sauce?
If you’re looking for a lighter alternative, Greek yogurt works beautifully as a tangy substitute for mayonnaise in this recipe. It will still provide creaminess while adding a healthy twist!
Crispy Fried Shrimp Burger with a Korean Twist You’ll Love
Ingredients
Equipment
Method
- In a small bowl, combine the mayonnaise, lemon juice, diced pickles, dijon mustard, and sugar. Stir well and set aside to let the flavors meld.
- Lightly oil or butter a small fry pan. Toast the inner sides of the potato buns on medium heat until golden brown.
- Take about 15 shrimps and cut each into 6 pieces. For the remaining 5, chop them into 2-3 pieces.
- In a medium bowl, mix the chopped shrimp with the salt, half an egg, dried parsley, onion, potato starch, and breadcrumbs. Shape the mixture into two round patties.
- Generously roll each shrimp patty in the additional Korean style breadcrumbs, ensuring they are fully covered.
- Heat enough oil in a fry pan for shallow frying. Gently place the patties in the pan and fry each side until golden brown, around 3-4 minutes per side.
- Start with a slice of cheese on the bottom bun (if using), add lettuce, then the shrimp patty. Top with sauce and your favorite veggies.
