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There’s something truly exhilarating about the tangy burst of apple cider vinegar combined with perfectly crispy chicken skin. I first tried this crispy salt and vinegar chicken recipe during a cozy dinner party, where the flavor immediately captivated my taste buds and left a lasting impression on my guests. The secret lies in marinating those succulent chicken thighs, allowing the vinegar to work its magic overnight.

After a long day of work, knowing I could pop this dish into the oven and relax while they cooked was a game changer. The time spent in the oven fills the kitchen with a tantalizing aroma that draws everyone in, making it the perfect dish for family gatherings or casual nights in with friends. If you’re hunting for a recipe that’s simple yet delivers bold flavors, this crispy salt and vinegar chicken might just become your new go-to. Ready to impress? Let’s dive in!

Why is Crispy Salt and Vinegar Chicken a Must-Try?

Flavor Explosion: The tangy apple cider vinegar perfectly complements the rich chicken, creating a taste sensation that dances on your palate.
Simplicity at Its Best: With just a handful of ingredients and minimal prep, this recipe is perfect for both novice cooks and seasoned chefs.
Crowd-Pleasing: Serve it at gatherings, and watch friends and family rave about your culinary skills.
Time-Saving: Let the chicken marinate while you unwind, then pop it in the oven for a hassle-free dinner experience.
Crispy Perfection: Enjoy skin that is gloriously crispy, with juicy meat underneath, making each bite unforgettable.
If you’re looking for more cooking inspiration, check out some delightful easy chicken recipes!

Crispy Salt and Vinegar Chicken Ingredients

• Get ready to create a flavor-packed dish with these essential components!

For the Marinade

Chicken thighs – bone-in and skin-on for the best flavor and crispiness.
Apple cider vinegar – this adds that signature tang that makes crispy salt and vinegar chicken stand out.
Vegetable oil – helps to achieve a golden, crispy skin while keeping the meat moist.
Kosher salt – enhances the natural flavors of the chicken and helps tenderize it during marination.
Coarse ground black pepper – adds a subtle heat that complements the tanginess of the vinegar.

Marinate your chicken for an unforgettable flavor fusion, and watch your loved ones flock to the table for seconds!

How to Make Crispy Salt and Vinegar Chicken

Prepare the Marinade: In a large bowl, combine the chicken thighs with apple cider vinegar, vegetable oil, Kosher salt, and coarse ground black pepper. Mix well until the chicken is coated.
Marinate: Cover the bowl with plastic wrap or a lid, and let the chicken marinate in the fridge for at least 4 hours or, for the best flavor, overnight. This allows the vinegar to infuse the chicken deeply.
Preheat the Oven: About 30 minutes before you’re ready to bake, preheat your oven to 375°F (190°C). This ensures a perfectly crispy skin.
Arrange the Chicken: Take the marinated chicken out of the bowl and place it skin-side up in a baking dish. Make sure they’re spaced apart to allow air to circulate for optimal crispiness.
Bake: Pop the baking dish into the preheated oven. Bake for 40-45 minutes until the chicken skin is beautifully crispy and the meat reaches an internal temperature of 165°F (75°C).

Optional: Serve with fresh herbs or a squeeze of lemon for added brightness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Crispy Salt and Vinegar Chicken thighs are perfect for meal prep, allowing you to enjoy flavorful, hassle-free dinners throughout the week! You can marinate the chicken in the vinegar mixture up to 24 hours in advance, ensuring each bite is infused with that delightful tang. Simply combine the chicken thighs with apple cider vinegar, vegetable oil, Kosher salt, and black pepper, then cover and refrigerate. When you’re ready to cook, preheat your oven and place the marinated chicken skin-side up in a baking dish, then bake as directed. This method not only saves you time during busy weekdays but also guarantees your chicken will be just as delicious as if you made it on the spot!

Crispy Salt and Vinegar Chicken Variations

Feel free to get creative and adapt this dish to your taste preferences and pantry staples!

Herb-Infused: Add fresh or dried herbs like rosemary or thyme to the marinade for an aromatic twist. This will elevate the flavor profile and create a fragrant dish.
Spicy Kick: Incorporate a teaspoon of red pepper flakes or hot sauce into the marinade to give your chicken a zesty kick. This adds an exciting heat that pairs beautifully with the tang of the vinegar.
Garlic Lovers: Add 3-4 minced garlic cloves to the marinade for an irresistible depth of flavor. Garlic’s warmth complements the acidity of the vinegar, creating a harmonious balance.
Honey Glaze: Drizzle in a tablespoon of honey or maple syrup to mellow out the tanginess. This results in a sweet and savory flavor combination that will keep everyone coming back for more.
Citrus Burst: Squeeze in some fresh lemon or lime juice for added brightness. The citrus will cut through the richness of the chicken while enhancing the overall tang.
Buttermilk Brine: Swap out the vinegar for buttermilk for a creamy twist on the traditional marinade. This will tenderize the chicken and add a delightful, subtle tang.
Smoky Flavor: Use smoked salt instead of regular Kosher salt to introduce a smoky element. This can impart delicious depth, making your chicken even more mouthwatering.
Asian Zing: Add soy sauce and sesame oil to the marinade for an Asian-inspired flavor. This delicious twist brings out umami depth that will surprise and delight your taste buds!

With these exciting variations, you’ll impress everyone at the dinner table while catering to different palates. Happy cooking!

What to Serve with Crispy Salt and Vinegar Chicken?

Creating a delightful dining experience is easy with the right pairings that elevate this bold, tangy dish.

Creamy Coleslaw: A refreshing crunch that balances the chicken’s richness with its crisp vegetables and tangy dressing.
Garlic Mashed Potatoes: Creamy and fluffy, these potatoes soak up flavors beautifully and provide a comforting contrast to the crispy chicken.

A side of garlic mashed potatoes is perfect for those cozy family dinners, offering a velvety texture that comforts with each bite.

Roasted Vegetables: Seasoned seasonal veggies lend a colorful flair while their natural sweetness complements the savory flavors of the chicken.
Fried Green Tomatoes: Their tartness brings a delightful touch that harmonizes with the vinegar in the chicken, creating an exciting taste sensation.

Fried green tomatoes add a unique twist to the meal, with a crispy exterior and tangy interior that mirrors the chicken’s flavors.

Crispy Potato Wedges: Seasoned to perfection, these sturdy wedges add a satisfying crunch and pair wonderfully dipped into any leftover marinade.
Sparkling Apple Cider: Enhance the meal’s flavors with this crisp and bubbly drink that echoes the apple cider vinegar used in the chicken.

These light, effervescent sips are perfect for gatherings, ensuring every toast not only refreshes but complements the wonderful meal you’ve created.

When you combine these thoughtful sides with your crispy salt and vinegar chicken, you’re sure to impress your family and friends alike!

Expert Tips for Crispy Salt and Vinegar Chicken

Marinate Longer: For the best flavor, let the chicken marinate overnight. This allows the vinegar to penetrate deeply and enhance the taste.
Pat Dry: Before baking, pat the chicken skin dry with paper towels. This helps achieve a crunchier skin by minimizing moisture.
Don’t Overcrowd: Arrange the chicken thighs in a single layer with space between them. Overcrowding can lead to steaming instead of crispy skin.
Temperature Check: Make sure the chicken reaches an internal temperature of 165°F (75°C) for fully cooked, juicy meat.
Resting Time: Let the chicken rest for a few minutes after baking. This allows the juices to redistribute, ensuring every bite is tender and flavorful.
If you follow these tips, your crispy salt and vinegar chicken will be a showstopper!

How to Store and Freeze Crispy Salt and Vinegar Chicken

Room Temperature: Allow the chicken to cool completely before storing. It can sit out for up to 2 hours after cooking.
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat thoroughly before serving for dry skin and juicy meat.
Freezer: If you want to save some for later, freeze the chicken in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the oven at 375°F (190°C) for 15-20 minutes, or until heated through, to restore that crispy skin. Enjoy your leftover crispy salt and vinegar chicken!

Crispy Salt and Vinegar Chicken Recipe FAQs

What type of chicken thighs should I use for this recipe?
I recommend using bone-in, skin-on chicken thighs for the best flavor and crispy texture. The skin creates a delightful crunch, while the bone helps keep the meat moist during cooking.

How should I store leftovers?
Once your crispy salt and vinegar chicken has cooled completely, place any leftovers in an airtight container. You can store it in the refrigerator for up to 3 days. Just be sure to reheat thoroughly before serving to avoid dry skin and ensure the meat stays juicy.

Can you freeze crispy salt and vinegar chicken?
Absolutely! To freeze, place the chicken in a freezer-safe bag or container and store it for up to 3 months. When you’re ready to enjoy it again, thaw the chicken overnight in the refrigerator. This gentle thawing preps it for reheating without compromising flavor or texture.

What if the chicken skin isn’t crispy after baking?
If your crispy salt and vinegar chicken doesn’t come out crispy, it may be due to excess moisture. Always pat the skin dry with paper towels before baking and make sure you’re not overcrowding the baking dish. If needed, you can broil it for a couple of minutes after baking to achieve that golden-brown crispiness.

Is there an alternative for Apple cider vinegar?
If you don’t have apple cider vinegar, white wine vinegar or regular white vinegar can work as substitutes. Just keep in mind that they might alter the flavor slightly, so adjust to taste! Always use the same amount, so a cup of any vinegar type should suffice for marinating the chicken.