As the leaves turn and the air grows crisp, I’m reminded of the cozy meals that warm both body and soul. Enter my absolute favorite: Crock Pot Chicken Pierogi Stew. This dish is not just about food; it’s about gathering friends and family around the table, sharing laughter, and savoring delicious bites of comfort. With just 20 minutes of prep, you can set it and forget it, letting your slow cooker work its magic for six hours. Imagine coming home to the tantalizing aroma of seasoned chicken blending beautifully with tender pierogies, all swimming in a creamy, hearty stew. It’s the perfect antidote to those chilly evenings when you’re craving something that feels like a warm hug. So grab your slow cooker, and let’s dive into a dish that is bound to become a staple in your home!
Why You’ll Love This Crock Pot Chicken Pierogi Stew
Comforting and hearty, this stew is like a warm hug in a bowl, filled with tender chicken and comforting pierogies. Easy prep allows you to spend more time enjoying the company of loved ones while your slow cooker does the work. Irresistible aroma wafts through your home, inviting everyone to gather around the dinner table. Versatile ingredients mean you can customize it to your taste, whether you use different veggies or swap in homemade dumplings for a personal touch. This dish is perfect for cooler weather and is sure to be a crowd-pleaser on any chilly evening!
Crock Pot Chicken Pierogi Stew Ingredients
For the Stew
• Chicken Breasts – Provides the main protein; can substitute with chicken thighs for added flavor.
• Black Pepper – Adds spice; adjust to taste for preference.
• Garlic Powder – Enhances flavor; fresh garlic can be used as a substitute.
• Onion Powder – Complements savory flavors; can be omitted if fresh onion is used.
• Salt – Balances flavors; monitor intake for dietary needs.
• Carrots – Adds sweetness and color; substitute with other root vegetables if desired.
• Celery – Provides crunch and flavor depth; can replace with bell peppers.
• Onion – Contributes base flavor; use shallots or leeks for a different taste.
• Chicken Stock – Base liquid for the stew; low-sodium alternatives are recommended for healthier options.
• Cream of Chicken Soup – Adds creaminess; cream of mushroom or any cream soup can be used instead.
• Heavy Cream – Enhances richness; substitute with milk or a non-dairy alternative for a lighter consistency.
• Garlic Cloves – Fresh flavor boost; more can be added for garlic lovers.
• Dried Italian Seasoning – Infuses herbs flavor; dried thyme or basil can be used as alternatives.
• Cornstarch – Thickens the stew; can be substituted with flour or arrowroot for gluten-free options.
• Water – Used to activate the cornstarch.
For the Pierogi
• Frozen Mini Pierogies – The star of our stew; no need to thaw before adding.
Feel the excitement? You’re just moments away from a delicious pot of Crock Pot Chicken Pierogi Stew that fills your home with warmth and comfort!
How to Make Crock Pot Chicken Pierogi Stew
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Prepare Chicken: Start by placing chicken breasts in your 6-8 quart slow cooker. Season them generously with black pepper, garlic powder, onion powder, and salt for that flavorful base.
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Add Vegetables: Layer your sliced carrots, crunchy celery, and diced onion on top of the seasoned chicken. This combo adds sweetness and depth to your stew.
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Mix Base Liquid: In a large bowl, whisk together chicken stock, cream of chicken soup, heavy cream, minced garlic, and dried Italian seasoning. This creamy mix will envelop and flavor the chicken and veggies beautifully.
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Slow Cook: Pour the mixture over the chicken and veggies in the slow cooker. Cover and let it work its magic on low for about 4-6 hours for that perfect, comforting stew.
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Thicken Stew: When you’re in the last hour, carefully remove the chicken, dice it, and set aside. In a small bowl, whisk together cornstarch and water, then slowly add it to the slow cooker. Raise the heat to high, cooking for another 30 minutes while stirring occasionally to thicken.
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Add Pierogies: Stir in the frozen mini pierogies and cook for an additional 15 minutes, until they are heated through and tender in that lovely stew.
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Serve: Finally, stir back in the diced chicken and serve immediately, garnishing with fresh parsley if desired to add a pop of color.
Optional: A splash of lemon juice elevates the flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Crock Pot Chicken Pierogi Stew
• Low & Slow: Cooking on low heat is key to ensuring your stew doesn’t burn and flavors meld beautifully.
• Pierogi Placement: For optimal texture, add frozen mini pierogies towards the end of the cooking process, so they don’t become too soft.
• Taste Adjustments: Don’t hesitate to taste the stew as it cooks; this will help you adjust the seasoning to your liking, creating the perfect Crock Pot Chicken Pierogi Stew.
• Creamy Consistency: If you prefer a thicker stew, whisking extra cornstarch with cold water can help, but be sure to add it gradually to avoid clumps.
• Prep Ahead: For an even quicker meal, chop your vegetables the night before and store them in the fridge, ready to toss into the slow cooker!
Crock Pot Chicken Pierogi Stew Variations
Feel free to make this comforting dish your own by experimenting with some delightful twists!
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Homemade Dumplings: Swap in your favorite homemade dumplings for a heartier texture and a personal touch.
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Rotisserie Chicken: Use leftover rotisserie chicken for a quick, no-fuss version that still delivers on flavor.
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Vegetable Medley: Add peas, corn, or fresh green beans for extra color and nutrition in every spoonful.
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Herb Boost: Fresh herbs like thyme or parsley can be sprinkled in at the end for a burst of vibrant flavor.
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Spicy Kick: Toss in some diced jalapeños or a dash of cayenne pepper to ignite your taste buds.
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Creamy Alternatives: Replace heavy cream with a cashew cream or a light coconut milk for a different creamy twist.
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Sour Cream Blend: Swirl in some sour cream before serving to add a tangy richness that perfectly complements the stew.
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Nutty Finish: Sprinkle toasted pumpkin seeds or walnuts on top for added crunch and nutty flavor enhancements.
Make Ahead Options
These Crock Pot Chicken Pierogi Stew components are perfect for meal prep! You can season and layer the chicken, vegetables, and dry seasonings up to 24 hours in advance. Simply store the seasoned chicken and veggies in an airtight container in the refrigerator. When you’re ready to cook, transfer everything to the slow cooker, mix your liquids, and pour them over the top. For best results, don’t add the frozen mini pierogies until the last 15 minutes of cooking to maintain their texture. This prep method saves you time on busy weeknights, allowing you to enjoy a warm, hearty meal with minimal effort!
What to Serve with Crock Pot Chicken Pierogi Stew?
Embrace a delightful meal experience by pairing your comforting stew with complementary sides that elevate every bite.
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Crusty Bread: Perfect for soaking up the creamy stew, a warm loaf adds a rustic touch to your dinner table.
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Garden Salad: A fresh mix of greens and veggies can provide a crisp contrast to the hearty stew, making each mouthful a celebration of flavors.
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Roasted Vegetables: Caramelized carrots, brussels sprouts, or potatoes add both color and an earthy sweetness that beautifully balance the richness of the stew.
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Pickled Vegetables: Adding a tangy side of pickled cucumbers or radishes offers a refreshing and zesty kick, enhancing the overall dining experience.
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Cheesy Garlic Bread: Indulgently buttery and cheesy, this side is a comforting pairing that will make your meal feel extra special.
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White Wine: A chilled glass of Sauvignon Blanc or Chardonnay can elevate your dining experience, harmonizing beautifully with the stew’s creamy flavors.
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Apple Crisp: For dessert, this warm, cinnamon-spiced treat serves as a sweet ending after a savory meal, leaving everyone satisfied and cozy.
Storage Tips for Crock Pot Chicken Pierogi Stew
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the stew cool before sealing to maintain freshness.
Freezer: For longer storage, freeze the stew in a freezer-safe container for up to 3 months. Allow it to cool completely before freezing, and label it with the date.
Thawing: When ready to enjoy, thaw overnight in the fridge. Reheat on the stove over medium heat or in the microwave until warmed through.
Reheating: Stir occasionally while reheating to ensure even warming of the Crock Pot Chicken Pierogi Stew. Add a splash of broth or cream if it thickens too much.
Crock Pot Chicken Pierogi Stew Recipe FAQs
How do I select ripe vegetables for my Crock Pot Chicken Pierogi Stew?
Absolutely! When choosing vegetables like carrots and celery for your stew, look for firm, vibrant colors. Carrots should be crunchy and slightly sweet-smelling, while celery should be crisp with no limp or dark spots. For the onions, pick ones that are heavy for their size with dry, papery skins, and avoid any that feel soft.
What are the best storage methods for leftovers?
You can store your Crock Pot Chicken Pierogi Stew in an airtight container in the fridge for up to 3 days. Make sure to let it cool down before covering it to keep it as fresh as possible. Additionally, for longer storage, consider freezing it in a freezer-safe container for up to 3 months. Just remember to date it, so you know when it was made!
Can I freeze Crock Pot Chicken Pierogi Stew? If so, how?
Yes, you can freeze this stew quite easily! Start by letting it cool completely and then portion it into freezer-safe containers or zip-top bags. If using bags, try to remove as much air as possible before sealing. Label your containers with the date, and it will be good in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat until warmed through.
What if my stew turns out too thick or too thin?
Very! If your stew is too thick, you can easily thin it by adding a bit of chicken stock or water while reheating. Mix it in gradually until you reach your desired consistency. On the other hand, if it’s too thin, consider whisking together a tablespoon of cornstarch with cold water, then slowly stirring it back into the stew while simmering. Allow it to cook for a few minutes and it should thicken nicely!
Are there any dietary considerations for pets or allergies?
It’s wonderful to think about everyone enjoying dinner! Keep in mind that ingredients like onions and garlic can be harmful to pets, so it’s best to ensure they don’t access the leftovers. Additionally, if anyone has dietary restrictions, you can easily substitute the heavy cream with a non-dairy alternative for a lactose-free version, and the chicken can be replaced with plant-based protein for a vegetarian option.
What can I do if I can’t find mini pierogies?
Absolutely! If mini pierogies are unavailable, you can make your own simple dumplings at home or even use gnocchi, which can provide a similar taste and texture. Just follow the same cooking instructions for the last phase of the recipe, allowing them to warm through in the stew for about 15 minutes. Enjoy experimenting!
Crock Pot Chicken Pierogi Stew: Cozy Comfort for Cold Nights
Ingredients
Equipment
Method
- Start by placing chicken breasts in your 6-8 quart slow cooker. Season them generously with black pepper, garlic powder, onion powder, and salt for that flavorful base.
- Layer your sliced carrots, crunchy celery, and diced onion on top of the seasoned chicken. This combo adds sweetness and depth to your stew.
- In a large bowl, whisk together chicken stock, cream of chicken soup, heavy cream, minced garlic, and dried Italian seasoning. This creamy mix will envelop and flavor the chicken and veggies beautifully.
- Pour the mixture over the chicken and veggies in the slow cooker. Cover and let it work its magic on low for about 4-6 hours for that perfect, comforting stew.
- When you're in the last hour, carefully remove the chicken, dice it, and set aside. In a small bowl, whisk together cornstarch and water, then slowly add it to the slow cooker. Raise the heat to high, cooking for another 30 minutes while stirring occasionally to thicken.
- Stir in the frozen mini pierogies and cook for an additional 15 minutes, until they are heated through and tender in that lovely stew.
- Finally, stir back in the diced chicken and serve immediately, garnishing with fresh parsley if desired to add a pop of color.
