When the sun begins to dip below the horizon, casting a golden glow across the kitchen, that’s when the craving for something truly special strikes. Enter Cuban Garlic Bread Sandwiches, a delight that transports me straight to the vibrant streets of Havana with every bite. The enticing aroma of marinated pork, fragrant spices, and melted Swiss cheese wafting through the air is nothing short of magical.
I discovered this recipe one evening when I was restless, unsatisfied with my usual go-tos. What I love most about these sandwiches is their incredible flavor paired with the simplicity of preparation. Perfect for a cozy dinner at home or a crowd-pleasing treat at gatherings, these sandwiches are sure to impress without requiring hours in the kitchen.
Join me on this culinary adventure as we whip up something that’s both indulgent and heartwarming. Your taste buds will thank you!
Why will you love Cuban Garlic Bread Sandwiches?
Unforgettable flavor: The combination of tender marinated pork, zesty citrus, and gooey Swiss cheese creates a taste sensation that will tantalize your taste buds.
Quick and easy: This recipe takes only 15–20 minutes to cook, perfect for a busy weeknight or last-minute gatherings.
Crowd-pleaser: Impress friends and family with these irresistible sandwiches that strike the perfect balance between comfort and gourmet.
Versatile: Customize your Cuban Garlic Bread Sandwiches with your favorite toppings or even switch up the proteins for a unique twist each time!
For a delightful side, pair these sandwiches with fresh garlic butter pasta that complements the main dish perfectly.
Ingredients for Cuban Garlic Bread Sandwiches
• Get ready to create a sandwich sensation!
For the Pork Marinade
- Boneless pork chops – Butterflied or pounded to the perfect thickness ensures tender meat that cooks evenly.
- Kosher salt – Enhances the meat’s flavor; adjust to taste.
- Neutral oil – Helps the pork brown beautifully while adding moisture.
- Zest and juice of 1 navel orange – Brings a bright, citrusy flavor to the marinade.
- Zest and juice of 1 lime – Adds a refreshing twist and balances the sweetness of the orange.
- Dried oregano – A classic herb that infuses an authentic Cuban taste.
- Freshly ground black pepper – Elevates the overall flavor profile with a hint of spice.
- Garlic powder – Infuses that beloved garlic flavor essential for a great sandwich.
- Ground cumin – Provides a warm, earthy note that complements the pork.
- Onion powder – Adds depth and richness to the marinade.
For the Sandwich Assembly
- Dijon mustard – A layer of tanginess that brightens the flavors of the sandwich.
- Mayonnaise – Creaminess that brings all the elements together beautifully.
- Cuban bread – The perfect foundation with its crusty exterior and soft interior.
- Unsalted butter – Adds a golden, crispy finish to the sandwich when grilled.
- Thinly sliced Swiss cheese – Melty goodness that holds everything together.
- Thinly sliced deli ham – Provides an irresistible savory layer in every bite.
- Sandwich-style dill pickle slices – A crunchy, tangy contrast finishing off our Cuban Garlic Bread Sandwiches.
Dive into all the delicious details, and soon you’ll have a mouthwatering feast that can whisk you away to a sunny Cuban street corner.
How to Make Cuban Garlic Bread Sandwiches
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Prepare the Pork: Place the butterflied pork chops in a 3-quart glass baking dish. Poke holes into the pork using a fork, then season generously with 1 teaspoon of kosher salt. Drizzle with neutral oil and toss to coat, ensuring every piece is well covered.
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Mix the Marinade: In a small bowl, combine the zest and juice of the navel orange and lime with oregano, black pepper, garlic powder, cumin, and onion powder. Add half of this vibrant marinade to the pork, letting it rest for 10 to 15 minutes to soak up the flavors.
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Preheat the Oven: While the pork marinates, set your oven rack to the center and preheat to 425°F. In the same bowl, stir in the Dijon mustard and mayonnaise with the remaining marinade until it’s a smooth, creamy mixture.
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Roast the Pork: Transfer the marinated pork to the preheated oven. Roast until an instant-read thermometer reads 140°F in the thickest part of the meat, about 15 to 20 minutes.
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Assemble the Sandwiches: Once the pork is done, cut the Cuban bread loaf in half crosswise, then slice each piece in half lengthwise, creating 4 pieces. Spread softened butter on the outside of the bread, then spread the mustard mixture on the cut sides. Layer two bread pieces with 2 ounces of Swiss cheese, 4 ounces of ham, half of the roast pork, 4 pickle slices, and the remaining cheese. Close with the top pieces of bread and wrap in foil.
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Grill the Sandwiches: Heat a large cast-iron skillet over medium heat. Place the foil-wrapped sandwiches in the skillet and weigh them down with another heavy skillet to act as a sandwich press. If you don’t have another heavy skillet, use a lighter one or a baking sheet with a few canned goods on top.
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Toast and Serve: Grill the sandwiches, turning them halfway through, until toasted and the cheese is melty, about 3 to 4 minutes per side. Cut each sandwich in half and enjoy the deliciousness!
Optional: Serve with a side of crispy potato chips for an extra crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Cuban Garlic Bread Sandwiches
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Perfect Thickness: Ensure your pork chops are butterflied or pounded to 1/8″ to 1/4″ thick. If too thick, they may not cook evenly.
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Marinate Wisely: Allow the pork to marinate for at least 10–15 minutes to absorb all those zesty flavors. Skipping this step can lead to a bland sandwich.
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Crispy Finish: Don’t skip the butter on the outside of the bread; it ensures a beautifully toasted exterior. Applying it too late may result in soft bread.
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Weight it Down: Using a heavy skillet or other weights on top of the sandwiches while grilling helps achieve that desirable press effect. Insufficient weight can lead to uneven melting of the cheese.
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Customize Your Fillings: Feel free to switch up the proteins or add more veggies for a twist on these Cuban Garlic Bread Sandwiches; creativity is always welcome in the kitchen!
How to Store and Freeze Cuban Garlic Bread Sandwiches
Room Temperature: Keep assembled Cuban Garlic Bread Sandwiches at room temperature for up to 2 hours to maintain freshness, especially if serving at a gathering.
Fridge: Store leftover sandwiches wrapped in foil or airtight containers in the fridge for up to 3 days to keep the ingredients fresh and flavorful.
Freezer: For longer storage, wrap each sandwich tightly in plastic wrap and then foil, placing them in an airtight container. They can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat wrapped sandwiches in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
Make Ahead Options
These Cuban Garlic Bread Sandwiches are perfect for busy weeknights and meal prep enthusiasts! You can marinate the pork chops up to 24 hours in advance, allowing the flavors to deeply penetrate the meat for a more delicious result. Simply follow the marinade steps, then cover the pork and refrigerate until you’re ready to cook. You can also assemble the sandwiches by wrapping them tightly in foil and refrigerating for up to 3 days; this ensures the bread stays fresh. When you’re ready to grill, just heat them as instructed, and enjoy restaurant-quality sandwiches made with minimal effort! This makes weeknight dinners a breeze and keeps your kitchen stress-free.
What to Serve with Cuban Garlic Bread Sandwiches?
A delightful meal awaits as you prepare to indulge in the rich flavors of marinated pork and melted cheese.
- Tropical Fruit Salad: Bright, juicy fruits like mango and pineapple add a refreshing contrast that balances the savory richness of the sandwich.
- Sweet Potato Fries: Crispy, golden fries create a satisfying crunch and a touch of sweetness that highlights the flavors within the sandwich.
- Coleslaw: A zesty, crunchy slaw with a vinegar-based dressing enhances each bite, offering a cool, creamy texture that pairs perfectly.
- Black Bean Soup: Hearty and savory, this classic side dish adds depth and warmth, complementing the Cuban theme beautifully.
- Garlic Roasted Vegetables: Tossed in olive oil and garlic, these veggies offer a caramelized sweetness and vibrant colors to your plate.
- Mojito Mocktail: This minty drink, full of fizz and tang, provides a refreshing palate cleanser that enhances the sandwich’s flavors.
- Churros with Chocolate Sauce: End the meal on a sweet note with these warm, crispy treats that add a delightful dessert finish to your Cuban experience.
- Plantain Chips: Crunchy and slightly salty, these chips add a delightful twist that mirrors the Cuban spirit while providing added texture.
- Lemonade: A tall glass of refreshing lemonade, tart and sweet, cools down the palate and perfectly complements the meal.
Variations & Substitutions for Cuban Garlic Bread Sandwiches
Feel free to get creative and tailor these sandwiches to your cravings or dietary needs!
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Gluten-Free: Use gluten-free bread alternatives, such as gluten-free burger buns, to enjoy the sandwich without gluten.
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Pork-Free: Substitute the pork with grilled chicken or tofu for a lighter version that still packs a flavorful punch.
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Herb-Infused: Add fresh cilantro or parsley to the marinade for an extra layer of vibrant flavor that brightens every bite.
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Spicy Kick: Incorporate sliced jalapeños or a dash of hot sauce into the sandwich for those who love a little heat.
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Vegetarian Delight: Replace all meat with layers of roasted vegetables like bell peppers, zucchini, and eggplant for a hearty, veggie-filled delight.
For a delightful twist, consider adding a slice of avocado or a sprinkle of feta cheese to elevate your sandwich experience. Your tastebuds will embark on a flavorful journey with each bite!
- Sweet & Savory: Try adding a layer of caramelized onions or a drizzle of honey mustard for a delicious contrast to the savory elements.
No matter how you choose to adapt these Cuban Garlic Bread Sandwiches, they remain a beloved dish perfect for all taste preferences!
Cuban Garlic Bread Sandwiches Recipe FAQs
How do I choose the right pork for my Cuban Garlic Bread Sandwiches?
Absolutely! When selecting pork chops, look for boneless cuts that’s evenly pink without any dark spots. I prefer butterflied or pounded chops, about 1/8″ to 1/4″ thick, for optimal tenderness and even cooking. When you’re at the store, try to find meat that’s well-marbled for flavor; trust me, it’ll make all the difference in your sandwiches!
How should I store leftover Cuban Garlic Bread Sandwiches?
Absolutely! Store your assembled sandwiches wrapped in foil or in airtight containers in the fridge for up to 3 days. Make sure they’re well-wrapped to prevent them from drying out. If you notice the bread getting too soft, consider toasting or grilling them again to revive that crispy texture before serving!
Can I freeze Cuban Garlic Bread Sandwiches?
Yes, you can! For freezing, wrap each sandwich tightly in plastic wrap, then in foil, and place them in an airtight container. They will stay good in the freezer for up to 2 months. When you’re ready to eat, simply thaw them overnight in the fridge, and then reheat wrapped in foil in a preheated oven at 350°F for about 15-20 minutes until heated through.
What can I do if my sandwich is too soggy?
It happens to the best of us! If your Cuban Garlic Bread Sandwiches turn out soggy, make sure to layer the mustard and mayonnaise lightly. Excess moisture can also come from the pickles; a quick tip is to use paper towels to remove excess moisture from sliced pickles or consider using a little less to avoid sogginess. If your sandwiches have already been assembled, grilling them longer can help create that perfect crispy exterior!
Are these sandwiches suitable for my kids or individuals with dietary restrictions?
Definitely! Feel free to modify the Cuban Garlic Bread Sandwiches to suit varying taste buds. If your children are sensitive to certain ingredients, you can use alternative proteins like chicken or turkey instead of pork. Plus, consider using gluten-free bread for anyone with gluten sensitivities. Just be sure to check the labels for any potential allergens. Enjoy the flexibility!
Irresistible Cuban Garlic Bread Sandwiches You'll Love
Ingredients
Equipment
Method
- Prepare the Pork: Place the butterflied pork chops in a 3-quart glass baking dish. Poke holes into the pork using a fork, then season generously with kosher salt. Drizzle with neutral oil and toss to coat.
- Mix the Marinade: Combine the zest and juice of the navel orange and lime with oregano, black pepper, garlic powder, cumin, and onion powder. Add half to the pork, letting it rest for 10-15 minutes.
- Preheat the Oven: Set your oven rack to the center and preheat to 425°F. Stir in the Dijon mustard and mayonnaise with the remaining marinade until smooth.
- Roast the Pork: Transfer the marinated pork to the oven. Roast until an instant-read thermometer reads 140°F in the thickest part, about 15-20 minutes.
- Assemble the Sandwiches: Cut the Cuban bread loaf in half, then slice each piece in half lengthwise. Spread butter on the outside, then spread the mustard mixture on the cut sides. Layer with cheese, ham, roast pork, pickles, and remaining cheese. Wrap in foil.
- Grill the Sandwiches: Heat a cast-iron skillet, place the foil-wrapped sandwiches in it, and weigh them down with another skillet to press.
- Toast and Serve: Grill the sandwiches, turning halfway, until toasted and cheese is melty, about 3-4 minutes per side. Cut in half and enjoy!
