Name: Crisp Cucumber Radish Salad with Yogurt Dill Dressing Magic
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Mini or Persian Cucumbers (Fresh and crunchy; substitute with one large English cucumber if preferred.); 1 cup Radishes (Crisp and peppery, no substitutes needed.); 1 bunch Fresh Dill (Herbaceous and aromatic; dried dill can be used at 2 tsp.); 1/4 cup Chives or Scallions (Adds a mild onion flavor.); 1 cup Plain Greek Yogurt (Tangy and creamy base; substitutes include sour cream or a mix of mayo and yogurt.); 2 tbsp Extra Virgin Olive Oil (Rich and flavorful; other oils may change the taste.); 2 tbsp Red Wine Vinegar or Apple Cider Vinegar (Adds acidity; any vinegar can substitute if needed.); 1 tbsp Honey (A touch of sweetness; adjust to taste.); 1 tsp Kosher Salt (Enhances flavor; modify as needed.); 1 tsp Garlic Powder (Brings depth; fresh garlic is an option.); 1 tsp Freshly Ground Black Pepper (Adjust according to preference.)

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There’s nothing quite like the vibrant crunch of a crisp salad on a warm day. Recently, I found myself craving something light yet satisfying, and that’s when this Cucumber Radish Salad with Yogurt Dill Dressing entered my culinary repertoire. It was one of those moments when the pantry revealed a refreshing surprise just waiting to be tossed together. With the mild sweetness of mini cucumbers and the peppery bite of radishes, this salad bursts with flavor while still being incredibly simple to make in just 10 minutes.

Perfectly tailored for grilling season or a casual lunch, this dish not only delights the taste buds but also aligns with a gluten-free, vegetarian lifestyle. The creamy yogurt dill dressing pulls it all together, balancing tanginess with just a hint of sweetness. Whether you’re feeding a crowd or enjoying a solitary meal, this salad is versatile enough to shine as a side or a light main dish. Join me in discovering the joy of whipping up this refreshing delight that will surely become a staple in your home kitchen!

Why is Cucumber Radish Salad w/ Yogurt Dill Dressing a Summer Essential?

Crisp, Refreshing Flavor: This salad combines the cooling crunch of cucumbers with the zesty bite of radishes for a sensational taste experience.
Quick Preparation: With just ten minutes needed, you can whip this up effortlessly, making it an ideal choice for busy days.
Nutrient-Rich: Packed with healthy ingredients, this dish is not only gluten-free and vegetarian but also offers a plethora of vitamins and minerals.
Versatile Dish: Perfect as a side for grilled meats or enjoyed solo, it’s really a dish for any occasion.
Crowd-Pleasing Appeal: Who can resist a light, refreshing salad? This one is guaranteed to impress at barbecues or family dinners!

For more delightful options, try my Mediterranean Chickpea Salad—another great accompaniment to brighten your meal!

Cucumber Radish Salad Ingredients

• The perfect blend of textures and flavors awaits you!

For the Salad
Mini or Persian Cucumbers – Fresh and crunchy; substitute with one large English cucumber if you prefer.
Radishes – Crisp and peppery, no substitutes needed for that vibrant flavor.
Fresh Dill – Herbaceous and aromatic; dried dill can be used at 2 tsp for convenience.
Chives (or Scallions) – Adds a mild onion flavor; either works beautifully for freshness.
For the Dressing
Plain Greek Yogurt – Tangy and creamy base; for variations, try sour cream or a mix of mayo and yogurt.
Extra Virgin Olive Oil – Rich and flavorful; feel free to swap with another oil, but it may change the taste.
Red Wine Vinegar (or Apple Cider Vinegar) – Adds acidity to balance the dressing; any vinegar can substitute if needed.
Honey – A touch of sweetness; adjust to your preference or omit for a tangier dressing.
Kosher Salt – Enhances overall flavor; modify based on your dietary needs.
Garlic Powder – Brings depth to the dish; fresh garlic is an option if you want a stronger flavor.
Freshly Ground Black Pepper – Just the right amount of spice; adjust according to your taste preferences.

This Cucumber Radish Salad w/ Yogurt Dill Dressing is a vibrant, easy-to-make addition to your summer meals!

How to Make Cucumber Radish Salad w/ Yogurt Dill Dressing

Slice: Use a sharp knife or mandolin to thinly slice the mini cucumbers and radishes. Aim for consistent thickness to ensure even crunchiness throughout the salad.
Mix Vegetables: In a large bowl, gently combine the sliced cucumbers, radishes, fresh dill, and chives. Toss lightly to mix the ingredients, maintaining the integrity of the vegetables.
Prepare Dressing: In a separate bowl, whisk together the plain Greek yogurt, extra virgin olive oil, red wine vinegar, honey, kosher salt, garlic powder, and freshly ground black pepper until smooth and creamy.
Combine: Pour the dressing over the mixed vegetables. Gently toss everything together until the cucumbers and radishes are thoroughly coated in the creamy yogurt dill dressing.
Serve Promptly: Enjoy the salad immediately for the optimal crunch. If you’re prepping ahead, keep the vegetables and dressing separate in the fridge for up to one day to maintain freshness.

Optional: Garnish with extra dill or a sprinkle of paprika for added flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Cucumber Radish Salad w/ Yogurt Dill Dressing?

This vibrant salad is the perfect foundation for a delightful meal that celebrates fresh, summertime flavors.

Grilled Chicken Skewers: Juicy, marinated chicken adds a savory complement to the crisp textures of the salad.
Quinoa Bowl: Nutty quinoa offers a hearty base, creating a satisfying contrast alongside the refreshing salad elements.
Tortilla Chips and Guacamole: The crunch and creaminess of chips and guacamole provide a fun, casual element that pairs well with the salad.
Lemon Herb Grilled Shrimp: Succulent shrimp seasoned with bright lemon and herbs enhance the flavor profile, creating a delicious seafood pairing.
Fresh Baguette: Serve slices of crusty baguette to soak up any excess yogurt dill dressing, bringing a comforting touch to the meal.

For a sweet ending, pair with Lemon Sorbet; its bright, citrus notes will cleanse the palate beautifully after enjoying your Cucumber Radish Salad!

Expert Tips for Cucumber Radish Salad

Choose Fresh: Use very fresh mini cucumbers and radishes for the best crunch and flavor. Stale vegetables can make the salad wilted and unappealing.
Adjust Yogurt Thickness: Thicker Greek yogurt will coat the vegetables better, so opt for full-fat versions for a creamier texture in your Cucumber Radish Salad w/ Yogurt Dill Dressing.
Taste as You Go: Don’t hesitate to adjust the seasoning; taste the dressing before combining to ensure it aligns with your flavor preference—sweetness or tang can vary!
Chill Before Serving: If you have the time, let the salad chill in the fridge for 10-15 minutes before serving to enhance the flavors and provide a cool refreshment.
Prep Smart: To save time, prep veggies ahead of time; just keep them and the dressing separate until you’re ready to serve to maintain the right texture.

Cucumber Radish Salad w/ Yogurt Dill Dressing Variations

Feel free to get creative with this delightful salad, adding your personal touch to elevate the flavors and textures!

Add Crunch: Incorporate snap peas for an extra layer of crispness that plays beautifully with the cucumbers and radishes.
Creamy Twist: Use sour cream instead of yogurt for a richer and slightly tangy dressing that adds depth to each bite.
Citrus Boost: A squeeze of lemon juice can brighten the dressing, bringing a refreshing zing that complements the salad wonderfully.
Color Pop: Introduce vibrant bell peppers or shredded carrots for added color and sweetness, making the salad visually stunning and flavorful.
Herbaceous Flair: Mix in fresh mint along with dill to expand the herbaceous profile, adding a burst of freshness that feels summer-like.
Nutty Crunch: Toasted pumpkin seeds or sunflower seeds can be sprinkled on top for a nutty flavor and satisfying crunch, transforming the texture experience.
Spicy Addition: For those who enjoy a kick, a pinch of crushed red pepper flakes can be added to the dressing for a spicy twist that balances the coolness of the other ingredients.
Dairy-Free Delight: Substitute the Greek yogurt with coconut yogurt for a dairy-free version that still provides creaminess and a hint of tropical flavor.

Make Ahead Options

These Cucumber Radish Salad w/ Yogurt Dill Dressing components are perfect for meal prep, saving you time on busy weeknights! You can slice the cucumbers and radishes and mix them with the dill and chives up to 24 hours in advance, storing everything in an airtight container in the refrigerator to keep them fresh. To maintain quality, keep the creamy dressing separate until just before serving. This ensures that the crisp vegetables remain vibrant and crunchy. When you’re ready to enjoy, simply whisk the dressing together and pour it over the prepped salad mix, tossing gently to coat. You’ll have a refreshing side dish ready in minutes, just as delicious as if freshly made!

Storage Tips for Cucumber Radish Salad with Yogurt Dill Dressing

Fridge: Store the assembled salad in an airtight container for up to 1 day. To maintain freshness and crunch, it’s best to keep the dressing separate until serving.
Prep Ahead: Pre-slice cucumbers and radishes can last in the fridge for up to 3 days. Keep them in a sealed container with a damp paper towel to prevent wilting.
Freezer: This salad is not suitable for freezing due to the creamy yogurt dill dressing, which may separate once thawed.
Reheating: No reheating needed! Enjoy this refreshing Cucumber Radish Salad cold for the best taste experience.

Cucumber Radish Salad w/ Yogurt Dill Dressing Recipe FAQs

What cucumbers should I use for this salad?
Absolutely! Mini or Persian cucumbers are best for their freshness and crunch. If you can’t find them, a single large English cucumber will work just fine—just peel and remove the seeds for optimal texture.

How should I store the Cucumber Radish Salad?
For optimal freshness, I recommend storing the assembled salad in an airtight container in the fridge for up to 1 day. To maintain that delightful crunch, keep the dressing separate until you’re ready to enjoy it.

Can I freeze this Cucumber Radish Salad?
Very! Unfortunately, this salad isn’t suitable for freezing. The creamy yogurt dressing will separate and lose its wonderful texture once thawed. Enjoy it fresh!

What are some common troubleshooting tips if my salad turns out too watery?
If your salad ends up watery, it’s likely that the cucumbers or radishes released excess moisture. To prevent this, try salting the sliced vegetables and letting them sit for about 10 minutes before mixing. This draws out extra moisture, which you can then drain away for a crisper salad.

Are there any dietary considerations I need to be aware of?
Of course! This Cucumber Radish Salad w/ Yogurt Dill Dressing is gluten-free, nut-free, and vegetarian. However, if you’re serving it to pets or someone with dairy allergies, be mindful of substituting the yogurt with a dairy-free alternative like coconut yogurt.

How long can I keep prepped veggies before making the salad?
Great question! Pre-sliced cucumbers and radishes can be stored in the fridge for up to 3 days. To maintain their freshness, keep them in a sealed container with a damp paper towel—this helps keep them crisp and prevents wilting.