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As the holiday season approaches, there’s a delightful sense of warmth that fills the air—much like the comforting aroma wafting from my oven as I bake Eggnog Cookies with Eggnog Frosting. The first time I tried these cookies, I was captivated by the rich, spiced flavor that paired so beautifully with the creamy sweetness of the frosting. Every bite is a celebration of festive spirits, from the subtle hints of nutmeg to the playful touch of holiday sprinkles that bring a smile to everyone’s face.

After a long week of mundane meals and fast food, I found myself yearning for something special to lift my spirits. That’s when I decided to whip up these cookies, infused with the essence of eggnog and a splash of spiced rum. The stunning combination not only satisfies my sweet tooth but also becomes the centerpiece of my holiday gatherings. Whether you’re sharing them with family and friends or simply indulging on a quiet evening, I promise these cookies will add a touch of magic to your celebrations. So, let’s gather our ingredients and make this festive treat that’s sure to impress!

Why are Eggnog Cookies with Eggnog Frosting special?

Irresistible Flavor: The combination of spiced rum, nutmeg, and eggnog delivers a cozy, holiday-inspired taste that’s simply unforgettable.

Simple Process: With just a few steps, you’ll master these delightful cookies, making them approachable for bakers of all skill levels.

Festive Presentation: Adorned with holiday sprinkles, they’re not just delicious but also a beautiful addition to any festive table.

Versatile Fun: Feel free to customize the spices or use your favorite cookie cutters to create shapes that spark joy!

Perfect for Sharing: These cookies are a hit at gatherings, lending a personal touch to your holiday celebrations.

Whether you’re new to baking or an experienced chef, these cookies are bound to become a delightful tradition.

Eggnog Cookies with Eggnog Frosting Ingredients

For the Cookie Dough
• 2 1/2 sticks room temperature butter – This provides the rich, creamy base that brings a melt-in-your-mouth texture to the cookies.
• 1 cup packed brown sugar – Adds moisture and a lovely caramel flavor that complements the eggnog.
• 4 large egg yolks – They help bind everything together while enhancing the richness of the cookies.
• 1/4 cup eggnog – This is the star of the show, infusing your cookies with festive flavor!
• 1 tablespoon spiced rum (or 1 teaspoon rum extract) – For an extra kick, the rum adds depth; adjust based on your preference and taste!
• 3 cups all-purpose flour – The foundation of the cookie, giving it structure and keeping it well-balanced.
• 1 teaspoon baking powder – Helps the cookies rise to that perfect, soft texture.
• 1/4 teaspoon salt – A pinch enhances all the sweet and spiced flavors beautifully.
• 1/2 teaspoon freshly ground nutmeg – A classic holiday spice that elevates the eggnog experience.
• 1/2 teaspoon ground cinnamon – Adds warmth and an aromatic touch to your cookies.
• Pinch allspice – Just a hint for a complex flavor profile that speaks to holiday cheer.

For the Frosting
• 6 tablespoons room temperature butter – Ensures a smooth and creamy frosting that spreads easily.
• 2 1/4 cups confectioner’s sugar – This sweetens the frosting perfectly while giving it a light, airy texture.
• 1 1/2 teaspoons spiced rum (or 1/4 teaspoon rum extract) – Adds that cozy, festive flavor to the frosting too!
• 2 tablespoons eggnog – Ties the frosting flavor in with the cookies for a delightful blend!
• 1/4 teaspoon freshly grated nutmeg – Enhances the frosted layer, making every bite memorable.
• Pinch ground cinnamon – For a subtle spiced complement to the sweets.

For Preparation
• Flour for counter – A must for preventing dough from sticking while rolling!
• Holiday sprinkles – These festive touches make your cookies truly whimsical and fun!

How to Make Eggnog Cookies with Eggnog Frosting

Beat the Butter: In the bowl of a stand mixer with the paddle attachment, beat 2 1/2 sticks of room temperature butter until pale, about two minutes, creating a luscious base.
Add Sugar: Stir in 1 cup of packed brown sugar and beat one minute to blend the flavors, giving your dough a sweet foundation.
Incorporate Egg Yolks: With the mixer running on low, add one egg yolk at a time, followed by 1/4 cup of eggnog and your choice of 1 tablespoon spiced rum or 1 teaspoon rum extract. Mix until well combined.
Mix Dry Ingredients: In a medium bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, and a pinch of allspice. Gradually add the dry ingredients to the mixer on low speed, mixing just until combined.
Finalize Dough: Scrape the sides of the bowl and mix one more time to ensure everything is blended beautifully.
Chill the Dough: Wrap the dough in plastic and chill it in the fridge for two hours—this helps in rolling it out later!
Make the Frosting: Cream together 6 tablespoons of room temperature butter and 2 1/4 cups of confectioner’s sugar in a stand mixer with the paddle attachment.
Add Flavor to Frosting: Mix in 1 1/2 teaspoons of spiced rum (or 1/4 teaspoon rum extract), 2 tablespoons of eggnog, 1/4 teaspoon freshly grated nutmeg, and a pinch of ground cinnamon until creamy and smooth. Set aside at room temperature.
Prepare Baking Sheets: Line a few cookie sheets with parchment paper to prevent sticking and make cleanup easier.
Preheat Oven: Preheat your oven to 325°F with the rack in the upper third of the oven, preparing for that toasty goodness!
Roll the Dough: Flour your counter and place half the chilled dough on top. Roll it out to ¼ inch thick, making it easier to cut your cookies.
Cut Out Shapes: Use holiday-themed cookie cutters to create fun shapes, placing them on the prepared cookie sheets. Remember, the cookies don’t spread much, so they can be placed half an inch apart.
Bake the Cookies: Bake one pan at a time for about 12 minutes until the bottoms are golden brown and the tops are a light, pale brown—let the holiday aroma fill your kitchen!
Repeat Baking: Use the remaining dough, reworking any scraps as necessary, and repeat the baking process until all cookies are done.
Cool and Frost: Let the cookies cool on racks before frosting them. If your frosting is too stiff, simply whisk in a small amount of milk to achieve your desired consistency.
Sprinkle Fun: While the frosting is still wet, sprinkle on your favorite holiday sprinkles, adding a festive flair to each cookie!

Optional: Add a dusting of extra nutmeg on top for a cozy twist!

Exact quantities are listed in the recipe card below.

Eggnog Cookies with Eggnog Frosting Variations

Feel free to let your creativity shine and customize these delightful cookies to match your festive spirit!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a deliciously inclusive treat.
Vegan: Use coconut oil in place of butter and replace egg yolks with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water).
Dairy-Free: Swap the eggnog and butter for dairy-free alternatives like almond milk and plant-based butter for a rich, creamy flavor.
Spiced Twist: Enhance the flavor profile by adding a dash of chai spice mix alongside the traditional nutmeg and cinnamon—perfect for warming up those holiday vibes!
Choco-Lover: Mix in chocolate chips or chunks into the dough, offering a luxurious contrast to the spiced goodness of eggnog. Each bite becomes a perfectly gooey surprise!
Maple Frosting: Instead of eggnog frosting, whip up a maple cream cheese frosting for an earthy take that pairs beautifully with the warm spices of the cookies.
Nutty Crunch: Add chopped pecans or walnuts to the dough for a delightful texture that complements the soft, spiced cookie base.
Extra Cinnamon: Dust some cinnamon sugar on top before baking for an added layer of sweetness that transforms each cookie into a festive delight!

Embrace these variations and let your taste buds embark on a merry adventure this holiday season!

What to Serve with Eggnog Cookies with Eggnog Frosting?

As you indulge in the festive flavors of these delightful cookies, consider complementing them with these wonderful pairings that create a dreamy holiday spread.

Classic Hot Cocoa: This rich, chocolatey drink pairs harmoniously with the spicy sweetness of the cookies, creating a cozy treat.
Spiced Apple Cider: Warm, aromatic cider adds brightness and a hint of tartness that balances the sweetness beautifully.
Cranberry Almond Salad: A refreshing mix of tart cranberries and crunchy almonds brings in a refreshing contrast to the cookie’s rich flavors.
Pecan Pie Bars: These gooey, nutty bars mirror the holiday spirit and share a delightful texture with the cookies.
Cheese Platter: Include sharp cheddar or creamy brie; the savory richness will enhance the sweetness of the eggnog cookies.
Holiday Cheesecake: A festive cheesecake with hints of nutmeg complements the cookies’ spiced flavors while offering a creamy counterpart.
Mulled Wine: The warm spices in mulled wine reflect the flavor profile of the cookies, creating a comforting sip to enjoy.
Gingerbread Milkshake: For something unique, this is a fun twist that packs in extra holiday flavors—perfect for a festive dessert.
Peppermint Tea: A sharp and refreshing herbal tea that cleanses the palate and contrasts beautifully with the cookie’s sweetness.

Embrace the flavors of the season with these tasty companions that take your Eggnog Cookies with Eggnog Frosting to the next level!

How to Store and Freeze Eggnog Cookies with Eggnog Frosting

Room Temperature: Store frosted cookies in an airtight container at room temperature for up to 3 days to keep them soft and delicious.

Fridge: If you want to extend their freshness, place the cookies in the fridge, where they can last for up to a week. Allow them to come to room temperature before serving.

Freezer: For longer storage, freeze unfrosted cookies in a single layer, wrapped tightly in plastic wrap and then in aluminum foil, for up to 3 months. Frost them after thawing.

Reheating: To enjoy a warm cookie, briefly microwave a thawed cookie for 10-15 seconds. This restores that fresh-baked flavor and feel!

Make Ahead Options

These Eggnog Cookies with Eggnog Frosting are perfect for meal prep, allowing you to enjoy delightful flavors with minimal effort during the busy holiday season! You can make the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate it. For added convenience, the frosting can be prepared 3 days ahead and stored in an airtight container at room temperature—this keeps it creamy and easy to spread. When you’re ready to bake, roll out the chilled dough, cut your favorite shapes, and bake as directed. You’ll have delicious, homemade cookies at your fingertips, just as magical as when freshly made!

Expert Tips for Eggnog Cookies

Chill the Dough: Ensure you chill the dough for a full two hours—this helps maintain shape and texture when baking those delicious Eggnog Cookies with Eggnog Frosting.

Don’t Overmix: When adding dry ingredients, mix just until combined to prevent tough cookies. Your cookies should be soft and chewy, not dense!

Check Bake Time: Since ovens vary, keep an eye on the first batch and adjust the baking time as needed. Aim for golden bottoms and a light surface for the perfect finish.

Frost Carefully: If your frosting seems stiff, gradually add a little milk until it reaches a spreadable consistency. Smooth frosting makes all the difference!

Creative Shapes: Use a variety of holiday cookie cutters to create joyous shapes. Not only does this make them fun to look at, but it also sparks seasonal cheer!

Enjoy crafting these delightful treats and watch your family light up with joy!

Eggnog Cookies with Eggnog Frosting Recipe FAQs

What type of eggnog should I use for the cookies?
You can use any store-bought or homemade eggnog that you love! However, I recommend using a rich, creamy eggnog to achieve the best flavor. Look for ones made with real dairy for that authentic holiday taste.

How do I store leftover Eggnog Cookies with Eggnog Frosting?
Store your frosted cookies in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, placing them in the fridge can keep them fresh for up to a week. Just remember to let them come back to room temperature before enjoying!

Can I freeze Eggnog Cookies with Eggnog Frosting?
Absolutely! To freeze your cookies, I suggest freezing them before frosting. Place the unfrosted cookies in a single layer on a baking sheet and freeze until firm. Then wrap them tightly in plastic wrap and aluminum foil, and pop them in the freezer for up to 3 months. When ready to serve, simply thaw at room temperature and frost them!

What should I do if my frosting is too stiff?
If you find your frosting is too thick, don’t worry! Just whisk in a small amount of milk—start with a teaspoon and gradually increase until you reach your desired consistency. This will ensure your frosting spreads smoothly and looks beautiful on your cookies.

Is this recipe suitable for people with egg allergies?
This recipe contains egg yolks, making it unsuitable for those with egg allergies. However, you can try substituting the egg yolks with a commercial egg replacer or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for a few minutes to thicken) for a similar texture. Keep in mind the flavor might be slightly different, but it can still yield delicious cookies!

What if I don’t have spiced rum?
No problem! You can easily substitute spiced rum with an equal amount of vanilla extract for a different flavor profile or use rum extract for a non-alcoholic option. This will still give you a delightful taste in your cookies!