When the cravings hit for something hearty and fulfilling, I often find myself reaching for the tantalizing flavors of Filipino Beef Salpicao. This dish is a delightful celebration of tender ribeye, simmered in a luscious sauce that invites the warmth of garlic and the depth of Worcestershire. The first time I experimented with this recipe, I was amazed at how quickly a few simple ingredients combined to create an explosion of flavor—all while being utterly effortless to prepare.
While many of us have moments when the fast-food drive-thru beckons, it’s these home-cooked treasures that remind us why we adore homemade meals. Imagine the sizzle of garlic in a hot pan and the rich scent of beef searing, filling your kitchen with warmth and comfort. Whether it’s a special family dinner or a casual weeknight meal, Filipino Beef Salpicao shines as a versatile crowd-pleaser that pairs beautifully with steamed rice or fresh veggies. Let’s dive into this quick yet impressive recipe that will surely leave your taste buds dancing!
Why is Filipino Beef Salpicao a Must-Try?
Simplicity at Its Best: This recipe is quick and easy, taking just 30 minutes from start to finish—perfect for busy weeknights.
Rich, Robust Flavor: The combination of garlic, Worcestershire sauce, and succulent ribeye creates a savory masterpiece that’s packed with umami.
Versatile Pairing: Serve it over steamed rice, alongside fresh greens, or even in wraps for a delightful twist.
Crowd-Pleasing Delight: This dish is sure to impress family and friends, making it ideal for gatherings or cozy dinners.
Quick Clean-Up: With minimal ingredients and a single pan preparation, you’ll spend less time cleaning and more time enjoying your delicious creation.
Dive deeper into the world of home-cooked delights with more easy recipes that keep your taste buds excited!
Filipino Beef Salpicao Ingredients
Here’s what you need to create this mouthwatering dish!
For the Beef
• Ribeye Steak – Cut into 1-inch cubes for tender bites that soak up flavors beautifully.
• Black Pepper – Freshly ground enhances the rich flavor of the beef, bringing out its natural taste.
For the Aromatics
• Garlic Cloves – Thinly sliced; frying them to golden perfection adds a wonderful crunch and aroma.
• Shallot – A milder onion flavor that complements the garlic and beef perfectly, providing depth.
For the Sauce
• Worcestershire Sauce – Adds a bold, savory punch that is essential to the signature taste of Filipino Beef Salpicao.
• Soy Sauce – Opt for low sodium to maintain flavor without overwhelming saltiness.
• Oyster Sauce – Brings richness and a touch of sweetness that balances the savoriness.
• Chicken Stock or Water – Helps create a luscious sauce that clings to the beef cubes perfectly.
• Cold Butter – Stir in at the end for a silky finish that elevates the dish.
For Frying
• Avocado Oil – A high smoke point makes it perfect for frying the beef and aromatics while preserving their flavors.
Now that you have all the ingredients for a delightful Filipino Beef Salpicao, gather your cooking essentials and let’s get ready to create a dish that resonates warmth and comfort!
How to Make Filipino Beef Salpicao
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Prepare the Aromatics: Mince the garlic and slice the shallots thinly. In a pan over medium heat, add 3 tablespoons of avocado oil. Once the oil is heated, carefully add the garlic and shallots. Fry until golden brown and crispy, then remove from the pan and drain on paper towels.
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Sear the Beef: With 2 tablespoons of the garlic-infused oil still in the pan, increase the heat to medium-high. Add the ribeye cubes and sear for about 2 minutes on each side. Remove the beef and set aside, letting those lovely sear marks develop.
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Make the Sauce: Reduce the heat to low and toss in the chicken stock or water, oyster sauce, Worcestershire sauce, and soy sauce to the pan. Incorporate the cold butter to thicken and gloss the sauce, turning it into a silky embrace for the beef.
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Combine and Finish: Stir the seared beef back into the sauce and allow the flavors to meld for another 2-3 minutes. Just before serving, sprinkle the crispy garlic and shallots over the beef to add that delightful crunch. Serve with freshly steamed white rice, vegetables, or salad, and garnish with green onions for an extra touch.
Optional: Drizzle with chili oil for a spicy kick that elevates the flavors!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Filipino Beef Salpicao is perfect for meal prep, making busy weeknights a breeze! You can marinate the ribeye cubes in Worcestershire sauce, soy sauce, oyster sauce, and black pepper up to 24 hours in advance, allowing the flavors to infuse beautifully. The fried garlic and shallots can also be prepared ahead and stored in an airtight container for up to 3 days to keep their crunch. When you’re ready to cook, simply sear the marinated beef, make the sauce, and finish by adding the crispy toppings. This way, you’ll enjoy a restaurant-quality dish with minimal effort any night of the week!
Expert Tips for Filipino Beef Salpicao
• Use Quality Meat: Choose a good-quality ribeye steak for the best flavor and tenderness. Avoid overcooking to keep it juicy.
• Garlic Golden Crunch: Fry the garlic and shallots until perfectly golden brown. Burnt garlic can sour the dish, so watch closely!
• Sauce Balance: Adjust the sauce ingredients to fit your taste. More Worcestershire adds depth; add soy sauce for saltiness, but be mindful of sodium levels.
• Let it Rest: After searing, let the beef rest before adding to the sauce. This helps retain juices and keeps the meat flavorful in your Filipino Beef Salpicao.
• Perfect Pairings: Experiment with side dishes! Steamed rice complements the rich sauce, while salads add a refreshing contrast.
What to Serve with Filipino Beef Salpicao?
When creating a memorable meal, it’s essential to consider delightful companions for your dish that enhance its flavors and overall experience.
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Steamed White Rice: A classic pairing, it soaks up the rich sauce, balancing the savory notes of the beef beautifully.
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Garlicky Green Beans: These tender, sautéed green beans with garlic add a crunchy texture and a fresh crunch, complementing the richness of the beef.
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Crispy Vegetable Spring Rolls: Crunchy on the outside and packed with veggies, these rolls bring a delightful contrast to the tender salpicao.
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Fresh Cucumber Salad: Cooling and refreshing, a salad made with cucumbers and a light dressing can provide a crisp counterpart to the savory beef.
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Sautéed Mushrooms: Earthy and flavorful, sautéed mushrooms can amplify the umami aspects of the Filipino Beef Salpicao, making each bite even more satisfying.
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Chilled Sago Pearls: For dessert, these sweet pearls served with coconut milk offer a light and refreshing finish to your meal, leaving everyone smiling.
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Iced Lemon Tea: A refreshing beverage that cuts through the richness of the salpicao, making every bite more enjoyable with a hint of tartness.
Explore these pairings to elevate your Filipino Beef Salpicao experience—your dinner table will thank you!
Filipino Beef Salpicao Variations
Feel free to get creative with this beloved recipe and tailor it to your taste preferences!
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Vegetarian Twist: Substitute ribeye with hearty mushrooms for a savory, plant-based version that captures all the essential flavors.
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Spicy Kick: Add sliced chili peppers or a dash of chili flakes to the sauce for a delightful heat that complements the savory richness beautifully.
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Different Proteins: Swap the beef for tender chicken thigh pieces or shrimp, each offering a unique flavor profile while still soaking up the savory sauce.
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Asian Fusion: Incorporate sesame oil instead of avocado oil, and add a sprinkle of sesame seeds for an extra layer of flavor and crunch.
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Garlic Lovers: Increase the amount of garlic to double the cloves for an even more aromatic and flavorful dish that garlic aficionados will adore.
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Citrus Zing: Squeeze fresh lime or lemon juice into the sauce just before serving to brighten up the flavors and add a refreshing note.
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Nutty Flavor: Toss in some chopped cashews or peanuts at the end for added texture and a subtle nuttiness that enhances the overall taste.
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Longer Marination: Marinate the beef cubes in the sauce for an hour or two beforehand, allowing the flavors to penetrate deeper for an even more succulent result.
How to Store and Freeze Filipino Beef Salpicao
Fridge: Store leftovers in an airtight container for up to 3 days. This allows the flavors to meld even more while keeping the beef tender.
Freezer: Freeze your Filipino Beef Salpicao in a tightly sealed container for up to 3 months. Make sure to cool it completely before freezing to maintain texture.
Reheating: To enjoy leftovers, thaw the dish overnight in the fridge. Reheat gently in a skillet over low heat, adding a splash of water or stock to keep it moist.
Separating Sides: If serving with rice or vegetables, store these separately to keep each component fresh and flavorful for longer.
Filipino Beef Salpicao Recipe FAQs
How do I select the best ribeye steak for my Filipino Beef Salpicao?
Choosing a quality ribeye steak is crucial for achieving that tender, juicy texture. Look for a cut with good marbling, which helps maintain flavor and moisture while cooking. It should have a bright red color without any dark spots or excessive moisture. A fresh, well-aged ribeye is always a great choice!
What’s the best way to store leftovers of Filipino Beef Salpicao?
Absolutely! Store your leftovers in an airtight container for up to 3 days in the refrigerator. This not only keeps the beef tender but allows the flavors to meld even more. Just make sure it’s cooled down before you seal it tight!
Can I freeze Filipino Beef Salpicao? If so, how?
Yes, you can! To freeze your Filipino Beef Salpicao, let it cool completely first. Then, transfer it into a tightly sealed container or freezer-safe bag. It will last up to 3 months in the freezer. When you want to enjoy it again, thaw it overnight in the fridge before reheating gently on the stove with a splash of water or stock to keep it moist.
What should I do if my sauce is too salty?
If you find your Filipino Beef Salpicao has turned out too salty, don’t worry! You can balance the flavors by adding a spoonful of sugar to the sauce, which helps counter the saltiness. Another option is to add a bit more chicken stock or water, allowing it to simmer for a few minutes to meld. Taste as you go until you achieve your desired flavor!
Are there any dietary considerations for Filipino Beef Salpicao?
Indeed! This dish can be made more accommodating by choosing low-sodium sauces if you’re watching your salt intake. For those avoiding gluten, substitute the soy and oyster sauces with gluten-free alternatives. Always check ingredients to avoid allergens, especially when cooking for guests; a thoughtful approach can ensure everyone enjoys this delicious meal!
How do I ensure my beef is tender and flavorful?
For exceptionally tender and flavorful beef in your Filipino Beef Salpicao, ensure you sear the meat over high heat for a short time—around 2 minutes on each side is ideal. This locks in the juices. After that, allow the beef to rest before adding it back to the sauce. Resting helps retain the juices, making every bite blissfully buttery!
Delicious Filipino Beef Salpicao: A Flavorful Feast at Home
Ingredients
Equipment
Method
- Prepare the Aromatics: Mince the garlic and slice the shallots thinly. In a pan over medium heat, add 3 tablespoons of avocado oil. Once the oil is heated, carefully add the garlic and shallots. Fry until golden brown and crispy, then remove from the pan and drain on paper towels.
- Sear the Beef: With 2 tablespoons of the garlic-infused oil still in the pan, increase the heat to medium-high. Add the ribeye cubes and sear for about 2 minutes on each side. Remove the beef and set aside.
- Make the Sauce: Reduce the heat to low and toss in the chicken stock or water, oyster sauce, Worcestershire sauce, and soy sauce to the pan. Incorporate the cold butter to thicken and gloss the sauce.
- Combine and Finish: Stir the seared beef back into the sauce and allow the flavors to meld for another 2-3 minutes. Just before serving, sprinkle the crispy garlic and shallots over the beef. Serve with freshly steamed white rice, vegetables or salad.
