It was one of those chilly evenings when comfort food was the only answer. I found myself at home, wearing my favorite cozy sweater and craving something hearty and indulgent. That’s when I remembered a delightful recipe I had tucked away: Garlic Butter Brazilian Steak. The idea of juicy sirloin sizzling in a pan, enveloped in rich, fragrant garlic butter, instantly brought a warmth to my heart.
This dish strikes the perfect balance between simplicity and mouthwatering flavor. The sirloin is seared to perfection, and as it mingles with the garlic and butter, the aromas waft through the kitchen, inviting loved ones to gather around the table. Whether you’re tired of the same old weeknight meals or just searching for something that feels as special as a night out, this recipe is bound to become a new favorite. With just 30 minutes from start to finish, you can serve up a crowd-pleaser that dazzles with flavor, making it an absolute game changer for any home cook. Let’s dive into creating this dish that’s sure to impress!
Why You’ll Love Garlic Butter Brazilian Steak
Simplicity: With just a handful of ingredients, this dish delivers an impressive meal with minimal effort.
Rich Flavor: The combination of garlic and butter creates a luscious sauce that makes the steak irresistibly savory.
Quick Cooking: Ready in just 30 minutes, it’s perfect for busy weeknights when you crave something special.
Crowd-Pleasing: Serve it at gatherings and watch as it becomes the star of the show—everyone will be asking for seconds!
Versatile Pairings: Delicious with rice, roasted potatoes, or fresh vegetables, you can customize the sides to fit any occasion. This 30-minute meal is about to become your go-to recipe!
Garlic Butter Brazilian Steak Ingredients
For the Steak
• Sirloin steak – 1½ lbs of succulent sirloin is ideal for a juicy, flavorful dish.
• Salt and black pepper – Season generously to enhance the steak’s natural flavors.
For Cooking
• Olive oil – 1 tbsp helps achieve a beautiful sear while preventing sticking.
• Unsalted butter – 4 tbsp adds richness and fosters that irresistible garlic butter sauce.
For the Sauce
• Garlic – 5 cloves, minced will infuse the dish with a deliciously aromatic flavor.
• Fresh lemon juice – 1 tbsp brightens the sauce, balancing the richness of the butter.
• Chopped parsley – 2 tbsp adds a pop of color and fresh flavor to your Garlic Butter Brazilian Steak.
• Optional: chili flakes – A pinch adds heat, perfect for those who enjoy a spicy kick!
How to Make Garlic Butter Brazilian Steak
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Prepare the Steak: Pat the steak pieces dry with paper towels. Season both sides generously with salt and pepper to enhance that lovely flavor we all crave.
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Heat the Skillet: Heat olive oil in a large skillet over medium-high heat. Once hot, arrange the steak in a single layer without overcrowding. Sear for 2–3 minutes on each side until beautifully browned and medium-rare to medium. Transfer the cooked pieces to a plate and keep warm.
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Melt the Butter: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely before stirring in the minced garlic. Cook for about 30 seconds until fragrant—make sure not to let it burn!
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Create the Sauce: Add lemon juice and parsley to the garlic butter, stirring well to combine all those delicious flavors. Return the steak to the skillet and toss everything gently to coat the meat in the savory garlic butter sauce.
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Serve and Enjoy: Serve the Garlic Butter Brazilian Steak hot, ideally paired with rice, roasted potatoes, or seasonal vegetables. For that extra flavor boost, spoon additional garlic butter over the top before serving.
Optional: Add a sprinkle of chili flakes for a delightful touch of heat!
Exact quantities are listed in the recipe card below.
Garlic Butter Brazilian Steak Variations
Feel free to play with this recipe, adding your unique twist to make it even more delightful and satisfying!
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Herb-Infused: Swap parsley for fresh thyme or rosemary for a fragrant twist that enhances flavor depth.
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Acidic Zing: Experiment with lime juice instead of lemon for a vibrant citrusy burst that complements the steak beautifully.
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Creamy Touch: Add a splash of heavy cream to the garlic butter sauce for a richer, velvety texture that’s sure to impress.
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Spicy Upgrade: Incorporate diced jalapeños or serrano peppers for a spicy kick that will have guests reaching for more!
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Smoky Flavor: Use smoked paprika in addition to salt for a hint of smokiness that elevates the dish to new levels of flavor.
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Vegetarian Option: Substitute steak with thick slices of portobello mushrooms; they absorb garlic butter wonderfully for a meatless version everyone can enjoy.
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Nutty Goodness: Add toasted pine nuts or slivered almonds for a crunch that contrasts beautifully with the tender steak.
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Tropical Twist: Serve with pineapple salsa for a refreshing, fruity contrast that brightens up the overall dish.
Let your culinary imagination run wild, and enjoy every bite of this delightful Garlic Butter Brazilian Steak!
Make Ahead Options
These Garlic Butter Brazilian Steak preparations are perfect for meal prep enthusiasts! You can season and cut the sirloin steak into strips up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, you can mince the garlic and chop the parsley ahead of time—these ingredients can be refrigerated in separate containers for up to 3 days. When it’s time to enjoy your meal, simply follow the cooking instructions by searing the steak and finishing with the garlic butter sauce as directed. This way, you’ll have a restaurant-quality dish ready to serve with minimal effort, keeping your busy weeknights stress-free and delicious!
What to Serve with Garlic Butter Brazilian Steak?
Transform your meal into a delightful feast that pairs perfectly with the rich flavors of this savory steak.
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Creamy Mashed Potatoes: Their buttery texture complements the steak’s richness, soaking up that delicious garlic butter sauce.
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Steamed Asparagus: The fresh, slightly crisp stalks add a satisfying crunch and bright flavor that cuts through the steak’s indulgence.
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Garlic Herb Rice: This aromatic side harmonizes beautifully with the steak, enhancing the overall garlic experience for a flavorful finish.
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Roasted Vegetables: A medley of seasonal veggies brings sweetness and color to your plate, balancing the savory notes of the dish.
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Caesar Salad: The crisp romaine and tangy dressing refresh your palate, making each bite of steak even more enjoyable.
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Chimichurri Sauce: Drizzle this zesty sauce over the steak for an extra punch of flavor, marrying the richness with a herby brightness.
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Red Wine: A glass of full-bodied red complements the marbled flavors of the steak, enhancing the entire dining experience like a fine restaurant.
How to Store and Freeze Garlic Butter Brazilian Steak
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Room Temperature: Enjoy your Garlic Butter Brazilian Steak fresh for the best flavor, but if left out, consume within 2 hours.
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Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat, adding a touch of butter to revive the flavors.
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Freezer: For longer storage, freeze the steak in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: To maintain the juicy texture, reheat in a skillet on low heat, allowing the garlic butter sauce to melt and coat the steak thoroughly.
Expert Tips for Garlic Butter Brazilian Steak
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Pat Dry: Ensure your steak is patted dry before seasoning; moisture can prevent a good sear and flavorful crust.
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Avoid Overcrowding: Cook the steak in batches if needed; overcrowding the skillet results in steaming rather than searing the meat.
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Butter Timing: Don’t add garlic until the butter is melted. Cooking it too long can result in burnt garlic, ruining that rich flavor.
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Rest the Steak: Allow the steak to rest for a few minutes after cooking. This helps retain its juices, making each bite delightful and juicy.
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Garnish for Impact: Serve your Garlic Butter Brazilian Steak with freshly chopped parsley on top—not just for flavor, but it enhances presentation, too!
Garlic Butter Brazilian Steak Recipe FAQs
What type of steak is best for Garlic Butter Brazilian Steak?
Absolutely! While sirloin steak is the star of this dish due to its balance of flavor and tenderness, you could also use ribeye or flank steak. Just remember that different cuts may require slight adjustments in cooking time to achieve your desired level of doneness.
How should I store leftover Garlic Butter Brazilian Steak?
I often store leftovers in an airtight container in the refrigerator. They’ll stay delicious for 3 days! Make sure to reheat gently on low heat in a skillet with a drizzle of extra butter to enhance that rich sauce.
Can I freeze Garlic Butter Brazilian Steak?
Yes, you can! To freeze, allow the steak to cool completely, then place it in an airtight container or freezer bag, ensuring you remove as much air as possible. It will maintain its quality for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat slowly in a skillet.
What should I do if my garlic burns while cooking?
Oh no, burnt garlic can ruin the dish! If it happens, don’t fret. Simply discard the burnt bits and add fresh garlic to the melted butter, being careful to cook it for only about 30 seconds until fragrant. Next time, try lowering the heat slightly to prevent this from happening again!
Is Garlic Butter Brazilian Steak suitable for those with allergies?
Very! However, it contains butter, which may not be suitable for individuals with dairy allergies. A fantastic alternative is to use a dairy-free butter substitute or a high-quality olive oil for sautéing. Always check the labels if you’re concerned about allergens.
How can I tell if my steak is cooked to the right doneness?
To achieve the perfect level of doneness, use an instant-read meat thermometer. For medium-rare, aim for about 130°F (54°C). If you prefer medium, wait for it to reach 140°F (60°C). Additionally, visual cues can help; for medium-rare, the center will be warm and slightly pink—very tempting indeed!
Savor the Flavor of Garlic Butter Brazilian Steak Tonight
Ingredients
Equipment
Method
- Pat the steak pieces dry with paper towels. Season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Arrange the steak in a single layer and sear for 2–3 minutes on each side.
- In the same skillet, reduce the heat to medium and add the butter until melted. Stir in the minced garlic and cook for about 30 seconds.
- Add lemon juice and parsley to the garlic butter, stirring well. Return the steak to the skillet and toss gently to coat.
- Serve hot, ideally paired with rice, roasted potatoes, or seasonal vegetables. Spoon additional garlic butter over the top before serving.
