Garlic Knots

The aroma of freshly baked garlic knots wafting through your kitchen is pure comfort. These buttery, golden knots are brushed with a garlicky herb butter, then sprinkled with Parmesan for that perfect savory bite. Whether you’re hosting a dinner party or just want something special to enjoy with pasta, these knots are a game-changer.

They’re super easy to make with store-bought or homemade pizza dough, and the result is a pillowy-soft snack or appetizer that disappears fast. Serve them with marinara for dipping, or pair with soups and salads for a cozy touch. These Garlic Knots are perfect for both beginner bakers and seasoned cooks who want something fast, flavorful, and crowd-pleasing.

Full Recipe

Ingredients:

• 1 lb (about 450g) pizza dough (store-bought or homemade)

• 4 tablespoons unsalted butter, melted

• 3 cloves garlic, finely minced

• 2 tablespoons freshly chopped parsley

• 2 tablespoons grated Parmesan cheese

• 1 teaspoon dried oregano

• 1/2 teaspoon salt

• Olive oil, for greasing

Directions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.

2. On a floured surface, roll the pizza dough into a rectangle about ½-inch thick.

3. Using a sharp knife or pizza cutter, cut the dough into strips (about 12 strips).

4. Tie each strip into a knot, tucking the ends underneath. Place knots onto the prepared baking sheet.

5. Bake for 15–18 minutes or until golden brown.

6. While knots are baking, mix the melted butter, minced garlic, parsley, salt, and oregano in a bowl.

7. Once knots are out of the oven, immediately brush them with the garlic butter mixture and sprinkle with Parmesan cheese.

8. Serve warm, optionally with marinara sauce for dipping.

Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Kcal: 170 kcal per knot | Servings: 12 garlic knots

The Irresistible Allure of Homemade Garlic Knots

Homemade garlic knots are one of those comforting, crowd-pleasing baked treats that always seem to vanish the moment they hit the table. Whether served as an appetizer, snack, or accompaniment to a hearty Italian meal, they bring the perfect balance of softness, flavor, and indulgence. Their warm, fluffy interior paired with a buttery, garlicky crust makes them completely irresistible. In this article, we’ll explore the background, appeal, variations, and ideal pairings for garlic knots—and why this humble baked good has earned a permanent place in kitchens around the world.

A Brief History of Garlic Knots

Garlic knots have their roots in Italian-American cuisine, particularly emerging from pizzerias in New York City in the 1970s. These little bundles of joy were initially created as a way to minimize waste—specifically, to use up extra scraps of pizza dough. Pizza shop employees would tie the scraps into knots, bake them, and toss them in garlic and butter for a quick, tasty treat.

They were never intended to become menu staples, but once customers got a taste, garlic knots exploded in popularity. Today, they’re a fixture in many pizza joints, restaurants, and home kitchens across the United States and beyond.

What Makes Garlic Knots So Special?

At their core, garlic knots are deceptively simple—just dough, garlic, butter, herbs, and cheese. But the magic lies in the execution. The act of tying the dough into little knots creates extra surface area to capture the rich garlic butter, while the baking process yields a soft interior and golden, crisped edges.

The aroma alone—garlic mingling with melted butter and toasty bread—is enough to draw anyone to the kitchen. Each bite offers a comforting chewiness paired with deep savory flavor. They’re nostalgic, inviting, and adaptable. That combination makes them far more than just a side dish.

Customizing Garlic Knots to Suit Your Style

One of the best aspects of homemade garlic knots is their flexibility. Though the classic version uses a pizza dough base, you can easily experiment with other types of dough such as sourdough, whole wheat, or even gluten-free varieties. The toppings and finishes are also completely customizable.

For extra richness, try brushing the knots with garlic-infused olive oil instead of butter. Add a sprinkle of red pepper flakes for heat, or top with shredded mozzarella for a cheesy pull-apart effect. Some cooks even stuff their garlic knots with cheese or pesto before baking for a gooey center surprise.

Herb-wise, parsley is a classic, but basil, rosemary, or thyme also work beautifully. Parmesan is the go-to cheese for finishing, but you can add Pecorino Romano or Asiago for a sharper flavor.

Pairing Ideas and Serving Suggestions

Garlic knots pair beautifully with Italian and Mediterranean-inspired meals. They’re the perfect sidekick to pasta dishes like spaghetti and meatballs, baked ziti, or creamy Alfredo. They also work well with soups and salads, particularly tomato-based soups or a fresh Caesar salad.

Of course, they also stand strong on their own. Serve them with warm marinara or a cheesy dip for a satisfying snack or appetizer. They’re ideal for gatherings, game day spreads, and family dinners—any scenario where people are gathered around good food and great conversation.

Another bonus? Garlic knots reheat well, making them excellent for meal prep or leftovers. Just pop them in the oven for a few minutes to revive their fresh-baked flavor and texture.

Why Make Them at Home Instead of Buying Them?

While many pizzerias offer garlic knots, homemade versions often surpass their store-bought counterparts. When you bake them yourself, you control every element—from the dough quality to the garlic intensity to the herb and cheese combinations.

Home baking also ensures freshness, and the satisfaction that comes from creating something from scratch. The process is straightforward and beginner-friendly, making it a fantastic project for new cooks or for baking with kids. Plus, the result is a far superior, fresh-from-the-oven taste that’s hard to beat.

Not to mention, homemade garlic knots are typically healthier than takeout versions. You can reduce salt, adjust the fat content, and use organic or whole food ingredients to better suit your dietary needs.

Tips for Perfect Garlic Knots Every Time

• Use fresh garlic: Minced fresh garlic delivers the boldest, most fragrant flavor. Avoid garlic powder unless you’re in a pinch.

• Let the dough rise properly: Even if using store-bought pizza dough, allow it to rest and come to room temperature before shaping. This helps with softness and elasticity.

• Don’t skimp on butter: The richness of melted butter is part of what gives garlic knots their signature taste and golden color.

• Brush immediately after baking: Applying the garlic butter right when the knots come out of the oven ensures maximum flavor absorption.

• Serve warm: Garlic knots are at their best when hot and fresh. Keep them warm in a low oven if serving later.

Healthier Garlic Knot Options

If you’re looking to make garlic knots a little lighter, there are several ways to modify the recipe:

• Swap out all-purpose flour with whole wheat or spelt flour.

• Use olive oil instead of butter for a heart-healthier fat.

• Reduce the amount of cheese or omit it altogether.

• Add pureed vegetables like spinach or pumpkin to the dough for extra nutrients.

• Make mini versions for portion control and party bites.

You can also try air-frying your garlic knots instead of baking for a lower-fat alternative with a still-crispy texture.

Perfect for All Occasions

Garlic knots fit seamlessly into a wide range of occasions. They’re casual enough for weeknight meals, yet impressive enough for entertaining guests. They make excellent additions to picnic baskets, lunchboxes, or brunch spreads.

They also transition beautifully from season to season. In summer, serve them alongside grilled meats and caprese salad. In winter, pair them with rich stews or baked pastas for a comforting, hearty dinner.

Whether you’re making them as a game day snack, a holiday appetizer, or simply because you’re craving something warm and garlicky, garlic knots deliver every time.

Conclusion: Why Garlic Knots Deserve a Spot in Your Recipe Repertoire

Homemade garlic knots are more than just a tasty treat—they’re a reminder of how simple ingredients can transform into something magical with the right care and creativity. From their humble origins in New York pizzerias to their rightful place in the hearts (and ovens) of home cooks, garlic knots are a testament to the power of comfort food.

Easy to make, endlessly adaptable, and always crowd-pleasing, garlic knots are a must-have for any food lover’s toolkit. Whether you’re baking for your family, hosting friends, or just treating yourself, you’ll find joy in both the process and the results.

So tie up that dough, crank up the oven, and let the savory scent of garlic and butter fill your kitchen—you’re in for something delicious.