As the leaves begin to turn and the air feels crisper, I find myself craving cozy comfort food that brings a smile to my family’s faces. This year, I decided to embrace the festive spirit a little early with a playful twist on taco night—a treat that’s both fun and satisfying: Ghost Taco Hand Pies! Picture the joy on your kids’ faces as they discover these charming, ghost-shaped delights stuffed with seasoned ground beef and melty cheese.
I stumbled upon this recipe while hunting for a way to mix up our usual dinner routine, and let me tell you, the result is nothing short of magical! They’re perfect for a Halloween gathering or just a whimsical weeknight meal when you want to escape the usual fast food fare. With their flaky, golden crusts and delicious filling, these hand pies not only look irresistible but are simple to make. And the best part? They’re so versatile that you can easily customize them to fit your family’s tastes. Grab your pie crusts and let’s get cooking—these spooky snacks are about to become your new favorite treat!
Why will you love Ghost Taco Hand Pies?
Deliciously fun: These hand pies are a creative spin on your classic taco night, bringing joy and excitement to the table.
Crowd-pleaser: Perfect for both kids and adults, they make any gathering more festive and enjoyable.
Easy customization: Feel free to swap in your favorite veggies or proteins to suit everyone’s palate.
Quick to prepare: With only 40 minutes from start to finish, you can whip these delightful bites together in no time.
Flaky crust: The golden, flaky crust enhances the savory filling, creating a satisfying bite every time.
Spooky presentation: Their ghostly shape makes them ideal for Halloween or any fun-themed occasion—your guests will love them!
Ghost Taco Hand Pies Ingredients
• Get ready for some spooky cooking fun!
For the Filling
- Lean ground beef – The star ingredient that brings classic taco flavors to these hand pies.
- Taco seasoning – A quick way to infuse authentic taco taste with just one tablespoon.
- Shredded carrot (optional) – Adds a hint of sweetness and nutrition to your filling.
- Chopped bell pepper or baby spinach (optional) – For vibrant color and extra nutrients.
For the Crust
- Pie crusts – Two defrosted but unbaked crusts form the flaky shell of the hand pies.
For Assembly
- Shredded Mexican cheese – Melts beautifully inside, giving that cheesy goodness you love.
- Egg – One egg is used for brushing to achieve a lovely golden finish.
- Salsa – A perfect dipping companion that enhances the flavors of your Ghost Taco Hand Pies.
How to Make Ghost Taco Hand Pies
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Cook the Beef: Set a medium skillet over medium-high heat. When hot, add the ground beef and break it apart into crumbles. Stir in the taco seasoning and any optional veggies. Cook for 5-6 minutes until browned, then remove from heat.
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Preheat the Oven: Turn your oven to 425°F and line two large baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
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Roll and Cut Crusts: On a floured surface, roll out your pie crusts. Use ghost-shaped cookie cutters to cut out an even number of shapes for the top and bottom of each hand pie. Gather scraps, roll out, and cut again.
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Fill the Pies: Place half of the ghost shapes on the pastry mat. Spoon a small amount of taco filling into each one, then sprinkle some cheese on top for a delicious gooey surprise.
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Seal the Hand Pies: Cut out eyes and mouths from the remaining shapes using a small round object. Place these on top of the filled ghosts and seal the edges with a fork.
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Add Egg Wash: In a small bowl, mix one egg with a splash of water or milk. Brush this mixture over each pie to give them a lovely golden color when baked.
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Bake to Perfection: Place the baking sheets in the oven and bake for 10-14 minutes until the tops are golden brown. Remove and allow to cool for a few minutes before serving with salsa or guacamole.
Optional: Serve with fresh guacamole for an extra creamy dip.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ghost Taco Hand Pies
Room Temperature: Store any leftover hand pies at room temperature for up to 2 days in an airtight container to maintain their flaky texture.
Fridge: If you plan to keep them longer, refrigerate in an airtight container for up to 3 days. Reheat in the oven for a few minutes for best results.
Freezer: For longer storage, freeze unbaked hand pies on a baking sheet until solid, then transfer to a freezer bag or container. They will last up to 3 months.
Reheating: To reheat, bake frozen hand pies directly from the freezer at 375°F for 20-25 minutes until golden and heated through—a perfect way to enjoy your Ghost Taco Hand Pies anytime!
Expert Tips for Ghost Taco Hand Pies
Choose Quality Beef: Use lean ground beef for a healthier filling, but if you opt for ground turkey or chicken, don’t forget the olive oil to prevent dryness.
Perfect Shapes: Ensure you cut an equal number of ghost-shaped tops and bottoms for proper sealing; mismatched shapes can lead to leaking during baking.
Seal Properly: Use the tines of a fork to press the edges together firmly; this helps create a tight seal, preventing the delicious filling from spilling out while baking.
Don’t Overfill: Be cautious not to overstuff each pie with filling; a tablespoon is usually enough to keep them from bursting, ensuring each bite is delightful.
Brushing for Shine: Brush the tops with the egg wash generously to achieve that beautiful golden finish; skipping this step may result in a dull-looking pie.
Customize Away: Feel free to experiment with different fillings or spices in your Ghost Taco Hand Pies to add a personal touch that your family will love!
What to Serve with Ghost Taco Hand Pies?
Elevate your meal experience alongside these adorable hand pies with delightful and complementary sides that will tantalize your taste buds!
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Crispy Tostones: These twice-fried green plantains add a crunchy texture that pairs beautifully with the soft hand pies, making every bite a treat.
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Zesty Coleslaw: The creamy tanginess of coleslaw balances the savory filling nicely, providing a refreshing crunch with each mouthful. This classic side dish is sure to please.
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Guacamole: Creamy and rich, guacamole is the perfect dip to add an extra layer of flavor and a delightful creaminess to your hand pies.
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Mexican Street Corn: Charred corn slathered in crema and chili powder brings a smoky, sweet component that will leave your guests craving more.
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Chips and Salsa: Common yet beloved, the crunch of tortilla chips dipped in zesty salsa is an irresistible companion that adds simplicity to the festive meal.
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Margaritas: A light, refreshing margarita enhances the Mexican flavors of your feast while providing a spirited touch to your gathering.
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Chocolate Churros: End the meal with these warm, sugary churros for a sweet finish. Their crispy exterior and soft center will be a delightful treat for everyone.
Pairing your Ghost Taco Hand Pies with these delicious options ensures a satisfying and memorable dining experience that everyone will enjoy!
Make Ahead Options
Ghost Taco Hand Pies are perfect for busy home cooks looking to save time on weeknights! You can prepare the taco filling up to 3 days in advance; simply cook the beef and mix in the taco seasoning and veggies, then let it cool before refrigerating. Additionally, you can cut the ghost shapes from the pie crust and store them** for up to 24 hours** in the fridge, placing parchment paper between layers to prevent sticking. When you’re ready to bake, fill the crusts with the prepped filling, add cheese, and proceed with sealing and egg washing before placing them in the oven. This way, you’ll enjoy delicious hand pies with minimal effort, just as delightful as if you made them all at once!
Ghost Taco Hand Pies Variations
Feel free to sprinkle your own magic into these hand pies with delightful swaps and twists!
- Vegetarian: Substitute the beef with black beans or lentils for a hearty, meat-free filling.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the meat mixture for an extra flavor boost.
- Cheesy Surprise: Mix in additional cheese varieties, like pepper jack or feta, for creaminess and tang.
- Gluten-Free: Use gluten-free pie crusts to make this festive treat accessible for gluten-sensitive eaters.
- Double the Veggies: Amp up the nutrition by adding corn or zucchini in the filling along with your choice of veggies.
- Sweet Twist: For dessert-style pies, swap the filling for sweetened cream cheese and pie fillings such as pumpkin or apple.
- Herb Infusion: Enhance flavor by adding fresh herbs like cilantro or chives to the filling before sealing the pies.
- Mini Size: Make bite-sized versions for parties by using smaller cutters, creating the perfect finger food for gatherings.
Each of these variations can transform your Ghost Taco Hand Pies into something uniquely yours!
Ghost Taco Hand Pies Recipe FAQs
How do I choose the best ground beef for my hand pies?
Absolutely! When selecting ground beef, look for lean options (90% lean or higher) to keep your filling healthier and less greasy. Ensure it has a bright red color and minimal dark spots, which can indicate age. If possible, choose grass-fed beef for added flavor and nutrition!
How should I store leftover Ghost Taco Hand Pies?
Very! Leftovers can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, placing them in the refrigerator will extend their freshness to about 3 days. Just warm them in the oven for a few minutes before serving to bring back that flaky, delicious texture.
Can I freeze Ghost Taco Hand Pies?
Absolutely! To freeze unbaked Ghost Taco Hand Pies, place them on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them, bake directly from the freezer at 375°F for 20-25 minutes for a perfect treat!
What should I do if my hand pies are leaking filling during baking?
Ah, this can happen! To prevent leakage, make sure to seal the edges properly with a fork, applying even pressure. Avoid overfilling each pie—about a tablespoon of filling is perfect for preventing spills. If they still leak, it might mean a little too much excitement in the filling department next time!
Are these hand pies suitable for kids?
Definitely! Ghost Taco Hand Pies are not only fun to look at, but they’re packed with flavor and nutrition. You can easily modify the filling to accommodate allergies or preferences—like using chicken or incorporating beans for a vegetarian option. Just ensure the veggies are finely chopped for little ones.
What topping or dipping sauce goes well with Ghost Taco Hand Pies?
Great question! Salsa is a perfect companion, bringing a zesty kick that enhances the savory flavors of the pies. You might also consider guacamole or sour cream for a creamy dip, which adds another layer of deliciousness. The more, the merrier—feel free to set out a range of your favorites!
Delicious Ghost Taco Hand Pies Perfect for Halloween Treats
Ingredients
Equipment
Method
- Cook the Beef: Set a medium skillet over medium-high heat. When hot, add the ground beef and break it apart into crumbles. Stir in the taco seasoning and any optional veggies. Cook for 5-6 minutes until browned, then remove from heat.
- Preheat the Oven: Turn your oven to 425°F and line two large baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
- Roll and Cut Crusts: On a floured surface, roll out your pie crusts. Use ghost-shaped cookie cutters to cut out an even number of shapes for the top and bottom of each hand pie. Gather scraps, roll out, and cut again.
- Fill the Pies: Place half of the ghost shapes on the pastry mat. Spoon a small amount of taco filling into each one, then sprinkle some cheese on top for a delicious gooey surprise.
- Seal the Hand Pies: Cut out eyes and mouths from the remaining shapes using a small round object. Place these on top of the filled ghosts and seal the edges with a fork.
- Add Egg Wash: In a small bowl, mix one egg with a splash of water or milk. Brush this mixture over each pie to give them a lovely golden color when baked.
- Bake to Perfection: Place the baking sheets in the oven and bake for 10-14 minutes until the tops are golden brown. Remove and allow to cool for a few minutes before serving with salsa or guacamole.
