When the sun begins to set and the scent of summer lingers in the air, nothing beats the joy of grilling up some Greek Chicken Souvlaki. The zesty aroma hits you like a warm hug as the marinated chicken skewers sizzle on the grill, releasing hints of garlic and lemon that create a tantalizing invitation to gather around the table. Picture this: juicy pieces of chicken, perfectly charred on the edges, paired with vibrant salads and fresh pita, transforming a simple evening into a Mediterranean experience right at home.
This recipe is a lifesaver for anyone yearning to break free from the usual fast-food routine. With only a handful of ingredients and minimal prep time, you can impress your loved ones with flavors that transport you to a bustling taverna in Greece. Plus, it’s incredibly versatile—serve it as a main dish, in wraps, or atop your favorite grain bowls. Prepare to make this Greek Chicken Souvlaki the star of your next dinner!
Why is Greek Chicken Souvlaki irresistible?
Simplicity in preparation makes this dish perfect for anyone, whether a seasoned chef or a kitchen novice. Zesty flavors from garlic and lemon create a mouthwatering experience that’s sure to impress. Versatile serving options allow you to enjoy it with salads, wraps, or grain bowls. Quick cook time means you’ll savor delicious grilled chicken in just 15 minutes. Plus, this recipe is a fantastic way to break free from fast food. Get ready to make mealtime memorable with this delightful dish!
Greek Chicken Souvlaki Ingredients
Get ready to savor the flavors of Greece!
For the Marinade
- Chicken breasts or thighs – 1 lb. of boneless, skinless chicken is ideal for juicy, tender skewers.
- Olive oil – 2 tablespoons add richness and help the marinade cling to the chicken.
- White wine vinegar – 1 tablespoon brings a tangy zest that balances the flavors beautifully.
- Garlic cloves – 4 large, minced garlic cloves create an aromatic base that elevates every bite.
- Greek Seasoning – 3 tablespoons for the perfect blend of herbs and spices that define Greek flavor.
- Lemon juice – 1 large lemon, juiced, infuses a bright, citrusy note that complements the chicken nicely.
- Salt – ½ teaspoon enhances the overall taste and helps to season the chicken thoroughly.
- Freshly cracked black pepper – ½ teaspoon adds a subtle heat and depth to the dish.
The combination of these ingredients will transform your Greek Chicken Souvlaki into a flavor journey you won’t forget!
How to Make Greek Chicken Souvlaki
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Combine Ingredients: In a ziplock bag, mix together the olive oil, white wine vinegar, minced garlic, Greek seasoning, lemon juice, salt, and pepper. Shake well to blend the flavors.
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Add Chicken: Toss in the chicken pieces and seal the bag. Gently massage the marinade into the chicken to ensure every piece is coated. Refrigerate for at least 6 hours, or ideally overnight for the best taste.
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Prepare for Grilling: When ready to cook, preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, discarding any leftover liquid.
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Thread Chicken onto Skewers: Skewer the marinated chicken pieces onto wooden or metal skewers, ensuring they’re evenly spaced for even cooking.
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Grill the Skewers: Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken reaches an internal temp of 165°F and is beautifully charred.
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Rest and Serve: Once grilled, let the chicken rest wrapped in foil for 5 minutes to retain its juices. After that, it’s ready to serve with your favorite sides!
Optional: Serve with a sprinkle of fresh parsley for added color and flavor.
Exact quantities are listed in the recipe card below.
Greek Chicken Souvlaki Variations
Feel free to customize this Greek Chicken Souvlaki recipe to suit your taste buds and dietary needs!
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Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic twist that brings freshness to every bite. Just chop them finely and mix into the marinade.
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Spicy Kick: For a bit of heat, incorporate red pepper flakes into the marinade. Start with ½ teaspoon and taste the zing as you savor your skewers.
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Greek Yogurt Marinade: Swap olive oil with Greek yogurt for a creamy texture and a tangy flavor. It’s an excellent twist for tender, juicy chicken skewers.
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Vegetarian Option: Replace chicken with firm tofu or bell peppers for a delightful non-meat version that grills beautifully and absorbs all those zesty flavors.
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Citrus Blend: Use a mix of lemon and orange juice for an extra layer of citrusy sweetness, enhancing that bright, sunny Greek flavor profile wonderfully.
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Honey Glaze: Drizzle a touch of honey over your skewers just before grilling for a sweet caramelized touch that will surprise and delight your palate.
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Smoky Profile: Incorporate smoked paprika into the marinade for a deep, rich flavor that adds complexity to your Greek Chicken Souvlaki. Just a teaspoon will do the trick!
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Mediterranean Veggies: Add cherry tomatoes, zucchini, or mushrooms on the skewers for a colorful, flavorful addition that makes every bite even more delightful.
Dive into these variations and make this dish truly your own while keeping the delicious essence of Greek Chicken Souvlaki alive!
How to Store and Freeze Greek Chicken Souvlaki
Fridge: Store leftover Greek Chicken Souvlaki in an airtight container for up to 3 days. Make sure to let it cool completely before sealing.
Freezer: Freeze the marinated chicken before grilling for up to 2 months. Just thaw it in the fridge overnight when you’re ready to cook!
Reheating: To reheat, place the grilled chicken in a preheated oven at 350°F for about 10 minutes or until heated through, ensuring it retains its juicy goodness.
Serving Fresh: For best taste and texture, enjoy your Greek Chicken Souvlaki fresh off the grill. If there’s any leftover, store and savor it as tasty meal prep!
Expert Tips for Greek Chicken Souvlaki
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Marinate Longer: Aim for overnight marination if possible; it deepens flavors, making your Greek Chicken Souvlaki much more delicious.
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Don’t Overcrowd Skewers: Leave space between chicken pieces on skewers; this ensures even cooking and helps achieve that perfect char.
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Use a Meat Thermometer: Always check for doneness at 165°F to avoid undercooking; the juiciness of the chicken depends on cooking it just right.
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Rest the Chicken: Let the skewers rest wrapped in foil after grilling; this allows juices to redistribute, keeping your chicken tender and moist.
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Experiment with Veggies: Consider adding bell peppers or onions to your skewers for added flavor and color; they grill beautifully alongside the chicken.
What to Serve with Greek Chicken Souvlaki?
Elevate your dining experience with mouthwatering sides and drinks that complement the vibrant flavors of this grilled delight.
- Fresh Greek Salad: A burst of color and crunch, this salad adds freshness with cucumbers, tomatoes, and olives, enhancing the Mediterranean vibe.
- Tzatziki Sauce: Creamy and cool, this yogurt-based dip infused with cucumber and garlic brings a refreshing contrast to the warm, spiced chicken. Perfect for dipping!
- Grilled Pita Bread: Warm, fluffy, and slightly charred, pita bread serves as an excellent side to scoop up tzatziki or wrap around chicken for a delightful bite.
- Lemon Herb Quinoa: With zesty lemon and fragrant herbs, this fluffy grain dish adds a nutty texture that perfectly complements the grilled flavors of the souvlaki. It’s a wholesome choice!
- Roasted Vegetables: The caramelized sweetness of seasonal veggies like bell peppers and zucchini pairs beautifully with the savory chicken. Add a drizzle of olive oil for extra richness.
- Feta and Olive Platter: These salty yet creamy bites balance the flavors of the meal, making them an excellent starter or side to enjoy alongside your grilled chicken.
- Herbal Iced Tea: A refreshing drink with hints of mint or lemon can cleanse the palate and enhance the flavors of your meal. Try serving it chilled!
- Baklava for Dessert: For a sweet finale, this honey-soaked pastry will satisfy your sweet tooth and add a delightful touch of Greek tradition to your meal.
Make Ahead Options
These Greek Chicken Souvlaki are perfect for meal prep aficionados! You can prepare the marinade and chicken up to 24 hours in advance, allowing the flavors to meld together for a more intense taste. Simply combine all marinade ingredients in a ziplock bag, toss in the chicken, and refrigerate overnight. For added convenience, skewer the marinated chicken and store it in the fridge for up to 3 days before grilling. This way, your busy weeknights become a breeze! When it’s time to cook, simply grill the skewers on medium-high heat until they reach an internal temperature of 165°F, ensuring you have juicy, restaurant-quality results with minimal effort.
Greek Chicken Souvlaki Recipe FAQs
What type of chicken is best for Greek Chicken Souvlaki?
Absolutely, boneless, skinless chicken breasts or thighs work perfectly for this recipe. Thighs tend to be juicier, while breasts are leaner. Choose based on your preference but remember that both varieties will soak up the marinade beautifully!
How long can I store leftover Greek Chicken Souvlaki in the fridge?
You can store your leftover Greek Chicken Souvlaki in an airtight container in the fridge for up to 3 days. Just ensure it cools down completely before sealing to keep it fresh. Serve it cold in salads or gently reheat it for a quick meal!
Can I freeze marinated chicken for Greek Chicken Souvlaki?
Yes, you can freeze the marinated chicken! To do this, simply place the seasoned chicken in a ziplock bag, removing as much air as possible, and freeze it for up to 2 months. When you’re ready to grill, thaw it overnight in the refrigerator. It’s a great way to have dinner ready to go!
What if my Greek Chicken Souvlaki is dry after grilling?
If your chicken turns out dry, it could be due to overcooking. Always use a meat thermometer and grill until the chicken reaches an internal temperature of 165°F. Letting the chicken rest helps too! If you find it dry after cooking, consider serving it with a yogurt-based sauce to add moisture and flavor.
Can I use Greek seasoning if I have allergies?
Very! If you have allergies to specific herbs or spices in a store-bought Greek seasoning, you can easily make your blend at home. Combine dried oregano, thyme, basil, rosemary, and a touch of garlic powder for a flavorful alternative. Always double-check all ingredient labels to ensure they’re allergy-safe.
How should I serve Greek Chicken Souvlaki?
You can serve your Greek Chicken Souvlaki in various ways! It’s perfect in pita wraps with tzatziki and fresh veggies, or over a bed of rice or quinoa topped with a fresh salad. For family gatherings, serve it on skewers alongside colorful grilled vegetables – the more, the merrier!
Flavor-Packed Greek Chicken Souvlaki for Home Grillers
Ingredients
Equipment
Method
- In a ziplock bag, mix together the olive oil, white wine vinegar, minced garlic, Greek seasoning, lemon juice, salt, and pepper. Shake well to blend the flavors.
- Toss in the chicken pieces and seal the bag. Gently massage the marinade into the chicken to ensure every piece is coated. Refrigerate for at least 6 hours, or ideally overnight for the best taste.
- When ready to cook, preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, discarding any leftover liquid.
- Skewer the marinated chicken pieces onto wooden or metal skewers, ensuring they’re evenly spaced for even cooking.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken reaches an internal temp of 165°F and is beautifully charred.
- Once grilled, let the chicken rest wrapped in foil for 5 minutes to retain its juices. After that, it's ready to serve with your favorite sides!
